gilpost.
삼겹살·돼지구이
Samgyeopsal (pork belly BBQ) grilled porkAn AI drawing of Samgyeopsal (pork belly BBQ) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Mapo-gu, 상수동

Grill houseKorean

Pujutgan Salong

푸줏간살롱 Pujutgan is an old Korean word for a butcher's shop and salong is 'salon' — the house dresses a frozen-pork-belly grill up as a 1920s–30s Gyeongseong (colonial-era Seoul) salon.

Compiled from 25 blog posts read in fullSources →

Pujutgan Salong is a flash-frozen pork belly grill on the second floor of 77 Dongmak-ro, right by exit 1 of Sangsu station. You grill thin frozen pork belly at the table in a room dressed as a 1920s–30s Gyeongseong salon, and since October 2026 there is also a marinated pork rib that comes out already grilled. Current prices: pork belly 15,000 won per 150 g portion, pork rib 15,000 won per 200 g, doenjang stew 7,000 won, and a set of two belly portions, one rib, stew and kimchi fried rice for 52,000 won. We read 30 posts dated 9 July to 29 October 2026; 3 were about other restaurants and 2 were write-ups without a visit, leaving 25 visits. Posts up to early September describe a lunch service (open 11:30, break 15:00–17:00) and 13,000–14,000 won per portion.

Data as of · Published ·

Location & hours

  • Address서울특별시 마포구 독막로 77, 1층 (상수동)77 Dokmak-ro, Mapo-gu, Seoul
  • Typical spend₩3,000 – ₩52,000
  • From the station24 posts say it is walkable from the station.
  • Floor areaFloor area 91 m² · Status In business

When it opens

Of 16 posts: 12 wrote Weekdays 16:00–24:00, 12 wrote Weekends 13:00–24:00, 3 wrote 16:00–24:00.

When it opens
Weekdays16:00–24:00
Weekends13:00–24:00
No day given16:00–24:003 of 16 posts
Last order23:308 of 8 posts
ClosedMonday14 of 14 posts

Rows without a count: 12 of 16 posts.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. The owner lays out the first round for you. Eleven posts say he put the pork, kimchi and vegetables on the grill and peppered them, and one says staff fried the kimchi rice at the table — 12 in all. Several mention him serving in period costume.
  2. The marinated rib comes out already grilled from the kitchen — nine posts from 20 October on say so. Only one post, from 13 October when the dish was new, grilled it themselves at the table with shredded scallion.
  3. Seven posts went with a booking, and three of them found a name card or a reserved sign waiting at the table.
  4. Five posts say side dishes are refillable. What's excluded varies: two say lettuce wraps, two say the grilling vegetables, one just says 'vegetables'. Posts repeatedly describe one big tray with cold cucumber soup, egg-dipped pink sausage, scallion salad, kimchi and canned fruit.
2 more
  1. Five posts mention a bar counter along the window looking out on the street. Table counts differ: a 3 September post counts six four-tops plus the long counter, a 19 October post eight four-tops and four window seats for two.
  2. Fifteen posts call the owner or staff friendly. One says he brought over a foaming gadget on seeing them mix soju and beer; another says he warned them in advance that the corn pancake takes time.

What 25 bloggers said

25/25Most ordered
geumnaeng samgyeopsal
15/25Most-said good thing
Friendly staff
1/25Posts disclosing payment

We read all 25 in full. The most common claims are “Friendly staff” (15) and “Juicy” (5).

What they liked

Friendly staff15 of 25 posts
Juicy5 of 25 posts
No gamey smell5 of 25 posts
Clean4 of 25 posts
Roomy3 of 25 posts
Thick cut2 of 25 posts
Quiet2 of 25 posts
Large portions1 of 25 posts

Things you can check on site

  • Reachable by transit 24 of 25 posts
  • Staff cook it at your table 12 of 25 posts
  • Meat is pre-grilled before it reaches the table 9 of 25 posts
  • Takes reservations 7 of 25 posts
  • Second floor 5 of 25 posts
  • Large windows 5 of 25 posts
  • Free refills 5 of 25 posts
  • Toilet outside 4 of 25 posts
  • Has tables 3 of 25 posts
  • Seats to sit and eat 3 of 25 posts
  • Separate restrooms 3 of 25 posts
  • Review event 3 of 25 posts
  • Smoking room 2 of 25 posts
  • A minimum number of portions on the first order 1 of 25 posts
  • Origin labelling posted 1 of 25 posts
  • Foreign customers in the room 1 of 25 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is geumnaeng samgyeopsal (급랭삼겹살) — 25 of 25 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

9 more dishes

Who came, and with whom

  • Date 4 of 25 posts
  • With a friend 2 of 25 posts
  • Family visit 1 of 25 posts

Where it is

Map showing where Pujutgan Salong is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

24 posts say it is walkable from the station.

Getting inside

Second floor5 of 25 posts
Toilet insideyes 0 · no 4 (of 25 posts read)
Separate restrooms3 of 25 posts

The address says ground floor, but the restaurant is up a flight of stairs on the second floor. Five posts say so, and a 24 September post quotes a sign promising it's 'only 10 steps up'. No post mentions a lift.

No post mentions steps at the door, wheelchairs, prams or a lift — only that you climb stairs to the second floor. That means nobody wrote about it, not that access is impossible.

The toilets are outside the restaurant, next to its door. Four posts say you have to step out, two mention a door code, three say they are separate for men and women, and two note a smoking room right beside them.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts disclosing payment1 of 25 posts
  • Someone else paid1 of 25 posts
  • Posts saying they paid themselves1 of 25 posts
  • Posts saying nothing either way22 of 25 posts

Posts that followed a TV spot

Of the 27 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

07080910
Month by month
MonthPosts
2026-072
2026-082
2026-094
2026-1017

What we do not know

  • No post describes queuing. One July weekend-evening visit says it was so busy they'd have missed out without a booking; an October post booked and sat straight down. That doesn't mean there is never a wait — nobody who walked in without a booking wrote about it.
  • Opening hours changed in early September 2026. Five posts up to 3 September give Tue–Sun 11:30–24:00 with a 15:00–17:00 break and last order at 23:00. Posts from 24 September give Tue–Fri 16:00–24:00, Sat–Sun 13:00–24:00, last order 23:30, closed Mondays — only one read this off the sign outside; the rest copied it. One 5 October post says Tue–Sun from 16:00, disagreeing on weekends.
  • The pork belly price changed twice: late July–early August posts show an opening discount from 15,000 to 13,000 won, two September posts 14,000 won, and posts from 5 October 15,000 won. Whole-meal totals: 52,000 won for two (two belly portions, one rib, stew, rice) and 59,000 won for three (three belly portions, stew, two rice, one beer).
  • More than ten posts give the same phone number, 0507-1334-2097, and several say Naver booking is available.
  • Only three posts say who paid — one blogger-panel visit, one marked #sponsored, one self-paid; the other 22 visit posts say nothing. Phrases like the 'supply-and-exhaust ventilation system', the four-language menu and the 'brown-toned wooden interior' recur in more than ten posts, and three end with the identical seven hashtags, so many look written from the shop's own brief. Claims about grade-1 sows, −40 °C flash-freezing and domestic kimchi are the shop's words, which we report as such.

Sources (25)

Every number above was counted from the posts below.

  1. 상수역 맛집 경성분위기 홍대냉삼 고기집 푸줏간살롱 2026-10-29 · 놀고 먹고 관리하는
  2. 상수역 맛집 냉삼&돼지갈비 세트 추천 '푸줏간살롱' 2026-10-28 · 여행과 맛집을 좋아해요❤
  3. 상수역 맛집 : 푸줏간살롱 개화기 경성 시대 컨셉의 홍대 냉삼 2026-10-28 · 블냐
  4. 상수역 맛집 푸줏간살롱, 냉삼 맛집에 주차까지 가능! 2026-10-27 · 라라.zip · via Daum
  5. 상수역 맛집 푸줏간살롱, 레트로 감성 제대로 홍대 냉삼 찐후기 2026-10-27 · 소소로그
  6. 홍대 냉삼 상수역 맛집 푸줏간살롱 분위기까지 예쁜 삼겹살 데이트 2026-10-27 · 건강한디저트덕후
  7. 상수역 맛집 | 분위기 좋은 홍대 냉삼 주차 가능한 데이트 고기집 푸.... 2026-10-27 · 윰이의 소소한 일상 :)
  8. [서울 마포] 푸줏간살롱|상수역 맛집|홍대 냉삼|합정 상수 맛집|대만.... 2026-10-25 · 혜니연의 담 談
  9. 레트로감성 분위기좋은 상수역 맛집 홍대 냉삼 푸줏간살롱 2026-10-25 · 오냐미의 공간 한입, 맛 한입
  10. 홍대 냉삼 탑티어 상수역 맛집 개화기 경성 컨셉 푸줏간살롱 2026-10-24 · An Axe for the Frozen Sea
  11. 상수역 맛집 <푸줏간살롱> 홍대 분위기 좋고 친절한 냉삼 맛집 2026-10-24 · 잘 먹기
  12. [서울/상수맛집] 푸줏간살롱ㅣ레트로 감성 가득한 공간에서 냉삼에 .... 2026-10-24 · 이나하자 | 요리하자
  13. 상수역 맛집 합정 개화기 감성 가득한 냉삼 맛집 | 푸줏간살롱 2026-10-23 · 졔취로그
  14. 상수역 맛집 푸줏간살롱, 분위기 좋은 홍대 냉삼 맛집 후기 2026-10-20 · 시뉸 · via Daum
  15. 상수역 맛집 합정 상수 맛집 푸줏간살롱|개화기 감성 가득한 홍대 냉삼 맛집 2026-10-19 · 우니로그 · via Daum
  16. 상수역 맛집 ‘푸줏간 살롱’ 냉삼에 반찬까지 야무지게 먹고 온 후기🥩 2026-10-13 · 보통여자안슌의 일상생활 · via Daum
  17. 마포구 상수동 상수역 주차가능한 냉삼 맛집 ㅣ 개화기 감성 가득한.... 2026-10-05 · 로지 로그
  18. 상수역 맛집 홍대 냉삼 푸줏간살롱 | 레트로한 분위기의 합정 상수 맛집 2026-09-30 · 행복한 보리밥의 맛집 리뷰 · via Daum
  19. [상수 맛집|상수역 맛집] 개화기 컨셉과 함께 즐기는 홍대 냉삼 맛집.... 2026-09-24 · 그리고 끝내주는 내 인생
  20. ‘분위기 좋은 곳에서 냉삼 먹지 말란 법 없지!’ 상수역 맛집 상수 .... 2026-09-03 · ^_^
  21. 상수역 맛집 홍대 냉삼 분위기와 맛 모두 잡은 상수역 근처 푸줏간.... 2026-09-01 · 반짝반짝 빛나는 우주몽코네
  22. 상수역 맛집 푸줏간살롱 : 홍대 합정 깔끔한 냉삼 맛집 추천 2026-08-16 · 옹갱한 하루
  23. [서울 마포구] 상수 삼겹살 맛집 ‘푸줏간살롱’ 2026-08-01 · 리본 블로그 ᧔ෆ᧓
  24. 홍대 냉삼 상수역 맛집 푸줏간살롱 분위기 좋은 고기집 홍대 데이트.... 2026-07-31 · 이지의 일상 블로그♡
  25. [상수] 상수역 냉삼 맛집, 푸줏간살롱에서 가족 외식! 2026-07-09 · 노엘로그(Noelle Log) · via Daum

Of 241 candidate posts we opened 35 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.