Grill houseKorean
Sangsang Galbi
상상갈비 Sangsang is the Korean word for imagination and galbi means ribs; the house is known for its marinated pork ribs.
Compiled from 23 blog posts read in fullSources →
Sangsang Galbi is a charcoal barbecue house on a side lane of the international food street south of Sindorim Station. The signature is marinated pork ribs (16,000 won for 250 g), alongside beef rib-finger meat (19,000 won for 150 g) and pork belly (16,000 won for 200 g), all grilled by guests over charcoal at the table. Soybean stew is 2,000 won and after-meal cold noodles 5,000 won. We read 24 posts from November 2024 to October 2026; 23 describe a visit. Right after opening in November 2024 both the pork ribs and the beef were 18,000 won, and unmarinated pork ribs stood where the pork belly is now. Fourteen of the 24 posts fall in September and October 2026, many with the same hashtag set, so we read them as including commissioned posts.
Data as of · Published ·
Location & hours
- Address서울특별시 구로구 공원로6나길 29-10, 1층 (구로동)29-10 Gongwon-ro 6na-gil, Guro-gu, Seoul
- Phone02-830-8588
- Typical spend₩1,000 – ₩40,000
- From the station9 posts say it is walkable from the station.
- Floor areaFloor area 52 m² · Status In business
When it opens
Of 17 posts: 9 wrote 11:00–23:00, 5 wrote Weekdays 11:00–23:00, 3 wrote Saturday 14:00–23:00.
| No day given | 11:00–23:00 | 9 of 17 posts |
|---|---|---|
| Weekdays | 11:00–23:00 | 5 of 17 posts |
| Saturday | 14:00–23:00 | 3 of 17 posts |
| Break | 14:30–16:30 | 14 of 15 posts |
| Last order | 21:40 | 4 of 7 posts |
| Closed | Sunday | 12 of 12 posts |
1 other values
| Last order | 22:00 3 of 7 posts last seen 2026-10 |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Seven posts describe the meat as thick: one says the rib cuts were notably thick, another simply calls the thickness amazing. The pork belly also comes as a thick slab, and one post notes big rib bones with plenty of meat left on them.
- Guests do the grilling. Four posts say they grilled the meat themselves; one says staff put everything on the grill and left the rest to them. Two posts say staff laid out the first batch or cut the meat. Several warn that the marinated ribs burn quickly and need frequent turning.
- The windows by the tables open. Three posts mention it: one says opening them kept the room well ventilated, another that the breeze made it feel like eating outdoors.
- Sixteen posts call the place clean, pointing to polished extractor hoods and tables and to how little smoke and smell there was for a barbecue house.
1 more
- Nine posts walked from Sindorim Station, five to ten minutes from exit 2 or 3. One advises using a map the first time because the place sits off the main road in a lane.
What 23 bloggers said
dwaeji yangnyeom galbi
Clean
We read all 23 in full. The most common claims are “Clean” (16) and “Large portions” (9).
What they liked
Where they disagree
| Sweet | yes 5 · no 4 |
|---|---|
| Roomy | yes 4 · no 4 |
Things you can check on site
- Reachable by transit 9 of 23 posts
- Second floor 5 of 23 posts
- Staff cook it at your table saying it is not 4 of 23 posts
- Large windows 3 of 23 posts
- Local currency accepted 2 of 23 posts
- Review event 1 of 23 posts
- Beer served 2 of 23 posts
- Parking capacity 1 of 23 posts
- Open kitchen 1 of 23 posts
- Origin labelling posted 1 of 23 posts
- Bag storage 1 of 23 posts
- Free refills 1 of 23 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
3 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.
| Posts saying you can park | 3 of 23 posts |
|---|---|
| Posts saying you cannot | 1 of 23 posts |
Three posts describe parking firsthand: two used the underground car park of the Posvill building next door, one advising to navigate there rather than to the restaurant, and one saw room for about two cars out front. One post says no parking. The two free hours mostly appear in copied info lines.
Who came, and with whom
- Family visit 4 of 23 posts
- With a friend 3 of 23 posts
- Came by car 2 of 23 posts
- Solo visit 2 of 23 posts
- Came with children 1 of 23 posts
- Group visit 1 of 23 posts
- Date 1 of 23 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
Nine posts walked from Sindorim Station, five to ten minutes from exit 2 or 3. One advises using a map the first time because the place sits off the main road in a lane.
Getting inside
| Second floor | 5 of 23 posts |
|---|---|
| In a basement | yes 0 · no 1 (of 23 posts read) |
There are two floors. Five posts mention the second floor; that it opens only on weekends or for groups is reported as hearsay. One post says they sat on the ground floor, and none mentions going downstairs.
No post says whether there is a step at the entrance or whether a wheelchair or stroller can get in. We do not know; this is not a no. We also do not know whether the second floor is reached by stairs or a lift.
No post says whether the toilet is inside the restaurant. One November 2024 post found it clean, being newly opened; separate men's and women's toilets appear only in copied info lines.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 23 posts
- Someone else paid1 of 23 posts
- Posts saying they paid themselves1 of 23 posts
- Posts saying nothing either way20 of 23 posts
Posts that followed a TV spot
Of the 24 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-11 | 2 |
| 2025-12 | 1 |
| 2026-01 | 2 |
| 2026-02 | 1 |
| 2026-05 | 1 |
| 2026-06 | 2 |
| 2026-09 | 4 |
| 2026-10 | 10 |
What we do not know
- Posts split on size: four call it roomy, four say it is not large (one calls it small and cozy), one says neither. One estimates seating for about ten groups.
- Posts also split on the marinade: five call it sweet, four say it is not overly sweet, and two say both.
- Prices have changed. In November 2024 the pork ribs, beef, and plain pork ribs were all 18,000 won; in 2026 posts the pork ribs are 16,000 won for 250 g, beef 19,000 won for 150 g, and pork belly 16,000 won for 200 g. No post calls it expensive and eight call the prices fair. One post paid 51,000 won for two people with three portions of ribs, stew, and rice.
- A November 2024 post noted there was no review promotion; an October 2026 post says a review earns a free bottle of soju or beer.
- Opening hours vary slightly across posts. Weekdays 11:00-23:00 with a 14:30-16:30 break and Sundays closed are mostly consistent. Last order is 21:40 in four posts and 22:00 in three; Saturday mostly opens at 14:00, with one post giving a different closing time and another a 13:00 start. Around opening in 2024 it was Monday to Saturday 11:00-23:00. Much of this is copied, so check before going.
- 2026 posts give the phone number as 02-830-8588; a November 2024 post had 0507-1427-8609. Reservations appear only in copied info lines; no post says they booked.
- No post reports waiting. One arrived at 7:30 p.m. and got the last table, nearly having to wait, with many office groups dining. This means no one queued, not that there is never a wait.
- The 14 posts from September and October 2026 share structure and hashtags; one discloses sponsorship and another implies the meal was not paid for. Only one post, from November 2024, says the writer paid.
Sources (23)
Every number above was counted from the posts below.
- [신도림역 고기집] 상상갈비 : 입에서 녹는 소갈비살과 한돈생삼겹.... 2026-10-14 · 토랭이의 맛집탐방
- 신도림고기집 상상갈비, 숯불향 가득한 돼지양념갈비 후기 2026-10-11 · 오늘도 재미있는 하루! · via Daum
- 신도림 맛집) 구로 상상갈비, 입에서 녹는 갈비 맛집 2026-10-10 · 하니의 하루
- 신도림맛집 추천 갈비 삼겹살 회식 맛집 <상상갈비> 2026-10-10 · 콩이의 리뷰기록장
- 신도림 먹자골목 고기집 추천 상상갈비 양념갈비 찐맛집 솔직후기 2026-10-07 · 히키의 맛집스케치 · via Daum
- 신도림맛집 상상갈비, 숯불 소갈비살과 삼겹살 후기 2026-10-06 · 설아의 1분 전
- [신도림 상상갈비] 첫 고깃집 혼밥 도전😌 | 양념갈비맛집 | 고기회식추천 2026-10-06 · 매일 이뻐지는 공간, 슬리밍 · via Daum
- 상상갈비 I 신도림맛집, 가성비 좋고 맛있는 돼지갈비 추천 후기 2026-10-05 · 시시콜콜 냠냠쩝쩝 · via Daum
- 신도림고기집 '상상갈비' 한돈생삼겹살 신도림 맛집 후기 2026-10-02 · 낙타의 맛있는 순간들
- 신도림 고기 맛집 상상갈비(+회식추천, 주차) 2026-10-01 · samsamblog
- 신도림맛집 상상갈비│삼겹살 말고 돼지갈비에 빠진 날 2026-09-29 · 담아내다
- 구로 상상갈비｜신도림에서 갈비 먹고 싶을 때 2026-09-25 · 모두 리뷰하다
- 신도림맛집 상상갈비, 푸짐하게 즐긴 신도림 고기집 🥩 2026-09-23 · 뿌뿌~~인 · via Daum
- 구로 맛집 상상갈비｜갈비 먹으러 갔다가 밥까지 싹싹…😂 2026-09-03 · 대부도여우야펜션 · via Daum
- [신도림 고기집] 숨은 골목 맛집, 자극적이지 않은 양념이 매력적인 '상상갈비' 2026-06-30 · 심플하고 소소한 기록들 · via Daum
- 신도림맛집 상상갈비｜숯향 가득한 돼지갈비 맛집, 신도림역 회식 장소 추천 2026-06-19 · @days_withyul · via Daum
- [구로동 맛집] 상상갈비, 아이와 함께한 가족 외식 명소 솔직 후기 2026-05-08 · 찰떡이네[아이와 맛집&여행] · via Daum
- 신도림맛집 : 상상갈비 숯불고기집 2026-02-13 · 말띠맘의 알찬 육아 일기 · via Daum
- [상상갈비] 신도림맛집 발견, 가성비 돼지갈비 후기 2026-01-22 · 맹고IS달콤달콤 · via Daum
- [신도림 맛집 추천] 사장님이 친절하고, 돼지갈비가 맛있었던 ‘상상갈비’ 솔직후기 2026-01-19 · 나의 이야기 · via Daum
- 신도림역 돼지갈비 맛집, 상상갈비 2025-12-20 · MJM 경영 연구소 - 조직을 깨우는 경영 이야기 · via Daum
- 신도림역 상상갈비 질 좋은 고기 신상 맛집 회식 장소 추천 소갈비 제비추리 하이볼이 있는 고기집 2024-11-30 · 일상을 여행, · via Daum
- 신도림역 양념갈비 소갈비살 맛집 상상 숯불 갈비 2024-11-27 · 내가 제일 좋아하는 음식은 옥수수라서 · via Daum
Of 318 candidate posts we opened 120 and kept 23 as evidence. We have not seen them all yet; another pass would add more.