Gilpost · Yangcheon-gu, Mok-dong

Jjukkumi Dosa Omokgyo-jeom

Name: Jjukkumi Dosa Omokgyo-jeom
Address: 서울특별시 양천구 오목로 313-3 (목동, 1층), 양천구, 서울특별시, 08000, KR

쭈꾸미도사 오목교점 Jjukkumi is the small webfoot octopus the shop griddles in chilli sauce; a dosa is a Taoist adept, so the sign promises an octopus sage. Omokgyo is the subway station it stands beside.

Korean · Yangcheon-gu, Mok-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

A griddle-octopus house on the ground floor of the eating lane three to five minutes' walk from exit 1 at Omokgyo station. Several writers note it belongs to a chain that began in the octopus alley in Cheonho, across the city. There is really one dish — small octopus in chilli sauce — and the choice is what goes on top of it: beef intestine, pork jowl, brisket, pork belly with water dropwort, or prawns. Closed Mondays, and on Tuesdays it does not open until half past four. The posts we read run from 28 June to 24 September 2026.

The basics

Address	서울특별시 양천구 오목로 313-3 (목동, 1층) 313-3 Omok-ro, Yangcheon-gu, Seoul
Phone	0507-1335-2089 as written in the posts 031-901-1505 as registered on the licence
Typical spend	₩2,000 – ₩32,000
Floor area	66 m²
Status	In business

21 posts say it is walkable from the station.

When it opens

Of 22 posts: 15 wrote 11:30–23:00.

Open		11:30–23:00 15 of 22 posts last seen 2026-09
Open		16:30–23:00 12 of 22 posts last seen 2026-09
Open		11:30–22:30 2 of 22 posts last seen 2026-07
Break		15:00–16:30 11 of 17 posts last seen 2026-09
Break	Weekdays	15:00–16:30 5 of 17 posts last seen 2026-08
Break	Weekends	없음 2 of 17 posts last seen 2026-07
Last order		22:00 11 of 11 posts last seen 2026-09
Closed		월요일 18 of 18 posts last seen 2026-09

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What sets it apart

The staff cook it for you, start to finish. This is the most-repeated thing anyone says about the place. The pan goes down with an egg timer beside it; when the sand runs out someone comes to turn everything, add the noodles, judge when it is done, and at the end fry the rice. "Not self-service." "No worrying whether it is cooked." "You just sit and talk." One writer was glad to hand over the beef intestine in particular, which is easy to get wrong.
People disagree about the size. Most call it roomy — group tables, space between them, a good place for a work dinner — but two say the opposite: one ate "squeezed in, shoulder to shoulder", another allows it is "not large, but comfortable". The two writers who counted tables got seven or eight, and eight. Those who call it roomy are mostly thinking about fitting a party in, which is not the same as having room between the tables.
You pick the heat when you order, and each step is named after a brand of instant noodle: mild is Shin, medium is Yeol, hot is Buldak, very hot is past that. How many steps there are depends on who you ask — three posts say four, one says five, one says three. So the counts on this page come from people eating at different settings. In one post the writer finds the medium barely hot while the friend across the table says it is.
The shop itself will tell you when not to queue. Three writers asked and were told the same thing: weekday afternoons between half four and six are the quietest (one was told four). Three warn that weekends and the evening rush can mean waiting; none of them actually waited, and one walked straight in at nine on a Saturday night. Another arrived just as the afternoon break ended and had the window table to herself.
Buy it raw and two portions' money gets you three (₩32,000). Three writers saw the offer on the pavement board and three promise themselves they will use it next time, but not one of the thirty we read actually did. One noticed a steady stream of people collecting takeaway while she ate; two mention the delivery-order chime never stopping. Several say the shop is on both of the big delivery apps.
The drinks fridge is the most-photographed object in this shop — fifteen posts mention it. One counted two fridges, one admired the bottles lined up ruler-straight, one counted more than ten kinds, one spotted tonic water. Highballs are ₩6,000 on the board. Few actually drank, though: two had rice beer, two had soju and beer, and the rest say they came at lunch and did not. The phrase "daytime drinking" appears in dozens of hashtags; exactly one writer describes doing it.

What 30 bloggers said

We read all 30 in full. The most common claims are “Clean” (10) and “Large portions” (7).

What they liked

Clean10 of 30 posts

Large portions7 of 30 posts

Spicy5 of 30 posts

Would return6 of 30 posts

Friendly staff6 of 30 posts

No gamey smell2 of 30 posts

Not expensive2 of 30 posts

What they struggled with

First visit3 of 30 posts

Had to wait3 of 30 posts

Where they disagree

Roomy	yes 14 · no 2

Things you can check on site

Staff cook it at your table	26 of 30 posts
Reachable by transit	21 of 30 posts
Beer served	15 of 30 posts
Takeout	7 of 30 posts
Self-order screen	7 of 30 posts
Parking capacity	6 of 30 posts
Review event	5 of 30 posts
Free refills	4 of 30 posts
Air conditioned	3 of 30 posts
Waiting area	3 of 30 posts
Independent, not a chain	2 of 30 posts — saying it is not
Large windows	2 of 30 posts
Outdoor terrace seating	1 of 30 posts
Meat is pre-grilled before it reaches the table	2 of 30 posts
Foreign customers in the room	1 of 30 posts
Takes reservations	1 of 30 posts
TV	1 of 30 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is ppobbai yukjeon (뽀빠이 육전) — 22 of 30 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

뽀빠이 육전22 ate it
ppobbai yukjeon₩13,000
Beef pancakes in egg batter, eaten with a dressed spinach salad piled on top — hence the Popeye. Several writers note that other places serve scallion or onion with beef pancake, and that they had never met spinach with it
₩13,000. **Twenty-two of our thirty writers ate it** — the most-ordered thing here after the octopus itself, and it comes bundled into the two-person sets. Two say they expected little of a set side and would have regretted skipping it; two mention the pancakes arriving palm-sized and being cut up for them
철판 날치알 볶음밥18 ate it
cheolpan nalchial bokkeumbap₩3,000 · ₩4,000
Rice fried on the same iron plate in what is left of the sauce, with flying-fish roe and seaweed. **Staff do the frying** — several writers point out that it is not self-service here
Most posts give ₩3,000; one from August 2026 gives ₩4,000. Eighteen writers ate it, and **"order it even when you are full" is the single most repeated line about this shop.** One says it beat the main course; four describe the rice being pressed down to crisp against the plate. Cheese can be added for ₩2,000
한우대창 쭈꾸미9 ate it
hanu daechang jjukkumi₩19,000
The priciest of the octopus dishes here, and the one most often named as the house's best-seller. Whole beef intestine, seared beforehand, laid over the octopus — one writer says a single piece was bigger than her spoon
₩19,000 for one portion; two posts price the two-person set with the beef pancake at ₩50,000. Nine of our writers ate it. Two say the intestine had no off smell, and several describe the fat melting into the chilli sauce without turning heavy
쭈차새 — 쭈꾸미·차돌·새우6 ate it
jjuchasae₩17,000
Octopus with brisket and prawns — the name is the first syllable of each of the three
₩17,000 a portion, ₩46,000 for the two-person set with the beef pancake. Six of our writers ordered it; one liked that the three textures let you pick your way around the pan
미나리삼겹 쭈꾸미6 ate it
minari samgyeop jjukkumi₩17,000
Octopus with pork belly and water dropwort. One writer was surprised that the pork is cut thick, not shaved
₩17,000 a portion, ₩46,000 for the two-person set. Six of our writers ordered it; two say the dropwort cuts the fat
날치알 주먹밥5 ate it
nalchial jumeokbap₩3,000
Rice balls you shape yourself from rice, flying-fish roe, seaweed and chopped pickled radish — dip them in the sauce, several writers say
₩3,000, ordered by five of our writers. One says the portion should cost five thousand; another suggests it for a child, since it dulls the heat. **It costs the same as the fried rice, and people choose between them** — eighteen to five in the fried rice's favour
치즈폭탄 계란찜4 ate it
chijeu poktan gyeranjjim₩6,000
Steamed egg in an earthenware pot under a blanket of mozzarella, with sweetcorn through it
₩6,000. Four of our writers ordered it, and all four describe it the same way: something to put the fire out with
치즈 추가4 ate it
chijeu chuga₩2,000
Cheese over the octopus or the fried rice. Two writers note it is not the melting sort but the shaved "snowflake" kind
₩2,000. Four paid for it; one got it free off the review-roulette. One writer's advice: do not put it all on the octopus — save half for the fried rice
쭈곱새 — 쭈꾸미·대창·새우3 ate it
jjugopsae₩17,000
Octopus with beef intestine and prawns; one writer calls it the house's signature
₩17,000 a portion, ₩46,000 for the two-person set with the pancake. Three of our writers ordered it
오리지널 쭈꾸미(양념 쭈꾸미)3 ate it
original jjukkumi₩16,000
The plain one, with no meat laid over it — lighter, one writer says, for the bean sprouts and dropwort in it
₩16,000 a portion, ₩45,000 for the set. Three of our writers ordered it; one chose it on purpose and decided she had wanted none of the meats
사리 추가 — 떡·당면·날치알3 ate it
sari chuga
Extras to drop into the pan. Several writers say the flat sweet-potato noodles come with the dish at no charge; four write about ordering more on top of that
Only one post gives a price, so the table has none: a July 2026 post puts extra flying-fish roe at ₩1,000. Nobody wrote down what the rice cake or the extra noodles cost
차돌 쭈꾸미2 ate it
chadol jjukkumi₩17,000
Octopus with beef brisket
₩17,000 a portion, ₩46,000 for the set. It is on every menu photo but **only two of our writers ordered it** — those who wanted brisket mostly took the three-way version instead
제로 콜라2 ate it
zero cola₩2,000
A soft drink — one writer was pleased that it came with a glass of ice
₩2,000. Both writers who ordered it had driven and were not drinking
막걸리2 ate it
makgeolli
Rice beer. This is a shop with its own drinks fridge, and the range in it is wide
**No post gives a price.** Two writers ordered it and neither wrote down what it cost. One counted two drinks fridges, another more than ten kinds in them, a third noticed tonic water among the rest
항정살 쭈꾸미1 ate it
hangjeongsal jjukkumi₩18,000
Octopus with pork jowl — a new item the shop added in the summer of 2026
₩18,000 a portion, ₩49,000 for the two-person set. **Twenty posts mention it; one person actually ate it.** The other nineteen say a new dish has come out and they will try it next time. The one who ate it found the jowl pleasantly chewy
육새전1 ate it
yuksaejeon₩15,000
The beef pancake with prawn fritters added — whole prawns in the same egg batter
₩15,000. Twelve posts copy the name off the board; **one person ate it**, and says the prawns' snap took the edge off the chilli
백합탕named in 5
baekhaptang₩7,000
A clear broth of hard clams
₩7,000. **Five posts copy it off the board and nobody ordered it.** One writer says she weighed it against the beef pancake and took the pancake — even though the clam soup is the cheaper of the two
비조리 포장 2+1 (3인분)named in 3
bijori pojang₩32,000
Raw, to cook at home — **two portions' price for three**
₩32,000 for three portions. Three writers spotted it on the pavement board; **none of our thirty actually took it home.** Three say they will next time, and one thinks of it for camping
얼그레이 하이볼named in 2
earl grey highball₩6,000
A highball; a Blue Hawaii one is listed at the same price
₩6,000, copied off the board in two posts and ordered by nobody. Three writers explain they came at lunch and did not drink, which is part of why the evening side of this place is thin in what we read

Parking

7 posts say you can park. None say you cannot.

Posts saying you can park	7 of 30 posts

There are one or two spaces in front, and no two people counted the same number — one, one, two, two, three. Two say the lane leaves no room to manoeuvre; one says they are usually taken by evening. Everyone who drove parked elsewhere: the Mokdong public lot (one writer paid ₩500 for an hour), the public lot by the Hyundai department store, or the E-Mart car park, where one writer reports an hour free for ₩10,000 spent and three hours for ₩30,000. The restaurant does not validate parking.

Who came, and with whom

Family visit	5 of 30 posts
With a friend	3 of 30 posts
Came by car	2 of 30 posts
Date	1 of 30 posts

Getting there

Map showing where Jjukkumi Dosa Omokgyo-jeom is

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Toilet inside	yes 0 · no 1

Not one line about a step, a ramp, a wheelchair or a pushchair. The address is a ground floor and two writers describe folding doors that open the front onto the lane, so the threshold may well be low — but nobody looked. It sits inside an eating alley, and we do not know what the approach is like either. This is not "there is no step": it is that nobody wrote it down.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment4 of 30 posts
Posts saying they paid themselves1 of 30 posts
Posts saying nothing either way25 of 30 posts

When the posts appeared

06070809

Month by month

Month	Posts
2026-06	3
2026-07	15
2026-08	6
2026-09	6

What we do not know

One post out of thirty mentions the lavatory. That writer says it is the building's, not the shop's: you take a key with a soft toy on it from the counter. So there is none inside. Whether it is shared, what floor it is on, how far you walk — that post does not say, and the other twenty-nine do not mention it at all.
No post says anything about steps or a change of level. The address gives a ground floor; nobody writes about going up or down to get in.
On Tuesdays it opens at half past four. It is closed Mondays and opens late only on Tuesdays, but our hours table has no column to split the days, so "11:30–23:00" and "16:30–23:00" sit side by side. Turn up for Tuesday lunch on the strength of that table and you will find it shut. Twelve posts give the Tuesday time; two disagree — one puts it at four, one extends the late opening across Tuesday to Friday.
All thirty posts were written inside three months, between 28 June and 24 September 2026. Our window is two years wide and caught nothing earlier. On top of that, twenty of them name the same new dish and one person ate it, and several copy the same four television credits in the same order (Channel A in 2018, SBS in 2019 and 2021, MBC in 2020). This looks like a summer publicity push. So the numbers here describe this shop in the summer of 2026, not this shop over two years. What it is like in winter, or how long it has been open, is not something we can tell you.
Four posts declare a sponsorship — a #sponsored tag in the body, a bracketed "[sponsored]", a line saying the post was written with support from the business. One declares paying its own way. The other twenty-five say nothing about money, and three of those, while carrying no disclosure, read like commissioned copy: the television credits, the influencer names, the new-dish plug, all in place. All three name what they ordered and what it cost, so none was dropped from the count. Separately, one writer was given a not-yet-launched cream pasta by the owner to taste, and five got cheese or a side free off the receipt-review roulette — which any customer can spin, and is not the same thing.
Nobody wrote down what a drink costs. The fridge appears in fifteen posts, but neither of the two who ordered rice beer nor the two who drank soju and beer gives a price. The only drink prices anyone copied off the board are two highballs at ₩6,000. What an evening here comes to per head with drinks is something we cannot work out from what we read.
It is a chain. Three writers trace it to the octopus alley in Cheonho, and two mention the chain by way of reassurance. But nothing we read compares it with another branch, so we cannot tell which of these things belong to this shop and which come down from head office — the heat scale, the egg timer, the spinach-topped beef pancake and the two-for-three takeaway may all be brand-wide.

Sources (30)

Every number above was counted from the posts below.

오목교 쭈꾸미 | 쭈꾸미+차돌+육전 미친 조합! '쭈꾸미도사' 솔직후기 🐙 2026-09-24 · 초코의하루 · via Daum
[쭈꾸미도사 오목교점] 매콤한 쭈꾸미 땡길 때 방문하는 곳, 낙곱새.... 2026-09-23 · 일상의 즐거운 한 입을 찾아다닙니다 :-D
목동 | 오목교맛집 쭈꾸미도사 오목교점 목동현대백화점 맛집 낮술 .... 2026-09-17 · 3C1H 3명의 최C와 고양이 한마리♥
목동 현대백화점 가면 쭈꾸미 먹으러 꼭 들르는 오목교 맛집 2026-09-16 · 마곡러의 일기장 · via Daum
목동맛집 서울 양천구 오목교맛집 추천 쭈꾸미도사 후기 2026-09-15 · 오늘도 쓰담쓰다 · via Daum
오목교역 맛집 추천 | 쭈꾸미도사 쭈차새 저녁식사 후기 2026-09-14 · 가롱의 일상 ✧･ﾟ*･ﾟ✧*:･ · via Daum
주말 목동 가볼만한 곳 오목교역 맛집 쭈꾸미도사 내돈내산 솔직 후기 2026-08-30 · 인생 영어놀이터 랭스영 영어회화스터디 · via Daum
[오목교쭈꾸미맛집] 쭈꾸미도사 오목교점 점심 맛집 쭈차새 2인 + 육전 set 후기 2026-08-15 · 검은머리 앤의 소소한 일상 · via Daum
목동 점심 맛집 회식장소 추천 쭈꾸미도사 오목교점 2026-08-12 · 이게 나야
::목동맛집:: 쭈꾸미도사 오목교점 2026-08-11 · 젬마네 집
[목동] 오목교역 맛집 차돌 쭈꾸미 육전 세트, 쭈꾸미도사 오목교점 2026-08-10 · Luz 맛집여행
[목동맛집] <쭈꾸미도사 오목교> - 맛있는 데이트 & 외식 & 회식 (주차.... 2026-08-04 · 하얀나무 극장에 가다
오목교 쭈꾸미 맛집! 목동현대백화점 근처 맛집 추천 2026-07-30 · 이나의 쉼표하나, · via Daum
목동 현대백화점 맛집 쭈꾸미도사 오목교점, JMT 한우대창쭈꾸미 오.... 2026-07-30 · 라라탬: CANDY
오목교맛집 쭈꾸미도사 오목교점 푸짐한 쭈삼을 즐길 수 있는 곳 2026-07-29 · 맛집,일상 리뷰 라라네집 · via Daum
목동 맛집 쭈꾸미도사 오목교점 매콤한 쭈꾸미와 고소한 육전 찰떡.... 2026-07-29 · 키다리의 둥근세상
오목교맛집 쭈꾸미도사 오목교점 미나리삼겹쭈꾸미 육전 후기 2026-07-28 · 까탈레나의 솔직일상리뷰~.~ · via Daum
목동맛집 대창+삼겹살+쭈꾸미의 환상조합 쭈꾸미도사 오목교점 2026-07-26 · 평범한 일상에 여행 한 스푼
목동 현대백화점 맛집 쭈꾸미도사 오목교점 2026-07-24 · 하늘마루의 캠핑 여행 블로그
목동 현대백화점 맛집 쭈꾸미도사 오목교점 쭈차새 육전 주차 후기 2026-07-20 · 여름의 여행과 맛집 기록
목동현대백화점맛집 쭈꾸미도사 야들야들한 항정쭈꾸미 2026-07-20 · 이스르 세상
오목교맛집 목동현대백화점 맛집 쭈꾸미도사 오목교점 후기 2026-07-19 · KYOUNG이로운 하루ᰔ
목동맛집 오목교역 쭈꾸미도사 미나리삼겹쭈꾸미 직장인 회식 장소 추천 2026-07-11 · 김다찌 블로그 · via Daum
[서울/오목교] 목동 맛집 "쭈꾸미도사 오목교점" 솔직후기 (오목교역.... 2026-07-08 · 혀니잼의 맛집, 운동 탐방 직장인 블로그 blog
[서울/양천구] "쭈꾸미도사 오목교점" 오목교 맛집 추천 목동 쭈꾸미.... 2026-07-07 · 맴쥐의 여행&맛집탐방
목동맛집 항정살 한우대창 쭈꾸미 맛집 목동현대백화점 근처 쭈꾸.... 2026-07-04 · 먹으러 떠나는 여행
[서울/양천구] 목동맛집오목교맛집 쭈꾸미도사 오목교점 2026-07-04 · 히수의 일상
목동 오목교 맛집 쭈꾸미도사 오목교점 2026-06-30 · 뷰티인플루언서 자전차왕 김복동
[오목교맛집] 목동 쭈곱새 점심맛집 쭈꾸미도사 오목교점 2026-06-29 · 수방이네
오목교 맛집 '쭈꾸미도사 오목교점'ㅣ통통한 대창과 쭈꾸미의 만남!.... 2026-06-28 · Yeon-log

Of 265 candidate posts we opened 47 and kept 30 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.