Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Geumil Sikdang

금일식당 Dry-aged pork grilled for you, off a Seongsu back lane

Korean · Seongdong-gu, Seongsu-dong 1-ga

Updated 2026-09-24 · Published 2026-09-26

Geumil Sikdang is a dry-aged pork grill on the ground floor of a residential lane in Seongsu, three to five minutes from exit 2 at Ttukseom. You can see the meat ageing in a cabinet as you come in, and the signature is geun-moksal, pork neck cut thick. Staff grill it for you from start to finish — twenty-three of our twenty-four writers describe it — and move each piece to a warming plate at the side, so nothing burns and nothing cools. Six or seven plates of banchan arrive, with instructions for wrapping the pork in kelp with salted fish. It opens at eleven every day and closes at eleven at night, with a break from three to four. At lunch there is a separate set menu at 10,000 won. There is no car park: come on foot or use the public one nearby. We read posts from October 2023 to July 2026.

The basics

1 posts say it is walkable from the station.

When it opens

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 기본 찬20 ate it
  The banchan spread

  **There is more writing about the side dishes than about the pork.** Twenty posts describe them and all are struck by the count — one lists six plates, another has never seen this many wild-green dishes at a grill house. Named between them: bracken pickle, celery pickle, pickled chillies, spring-onion kimchi, mustard-leaf kimchi, bean sprouts, pickled radish wraps, sea mustard stems, kelp, gulfweed and hijiki. **Eating a piece of pork wrapped in kelp with grilled aged kimchi and salted fish is the house method**, recommended to three of them by the staff. Salt, ssamjang and wasabi come one set per person, alongside scallop and shrimp jeotgal, meljeot, basil pesto and doenjang. Two writers refilled the banchan; two were told it is all made in house each day.

• 근목살15 ate it
  Geun-moksal (dry-aged pork neck)₩18,000 · ₩30,000

  **The signature: eighteen of the twenty-four name it and fifteen ate it.** It arrives cut thick on a bed of straw, and five writers stop to describe the plating. The thickness comes up again and again — one cannot close her mouth at the sight, another warns it takes longer to cook through. **The price and the portion have both changed**: 300g for 30,000 won in the 2024 posts, 180g for 18,000 in the 2026 ones, which works out much the same by weight — **the minimum order has simply got smaller.** Three writers are told to take the first piece with salt alone.

• 면·밥 사이드9 ate it
  Noodles and rice sides₩5,000 · ₩7,000 · ₩8,000

  **There is no naengmyeon on the noodle list — it is jjolmyeon, bibim-guksu and a packet-brand bibim noodle instead**, which one writer finds odd; other posts from other periods do mention cold noodles and an iced buckwheat. Prices run 5,000 to 8,000 won. **Two remark on the heap of shredded egg on top.** On the rice side there is fried rice with salted hairtail at 6,000, kimchi fried rice, and clay-pot rice with aubergine, bean sprouts or sea bream — one writer thought a pot would feed three, and another was unimpressed by the fried rice.

• 삼겹살8 ate it
  Samgyeopsal (pork belly)₩17,000 · ₩18,000

  **The second most ordered.** Writers call the fat-to-meat ratio even and are pleased that the cut is thick rather than shaved. **Two were told to eat it with grilled aged kimchi and salted hairtail on a sheet of kelp**, and one calls it a taste she had not met in her life. 17,000 won for 170g in 2024, 18,000 in 2026.

• 찌개·김치찜 (7,000원)6 ate it
  Stews (7,000 won)₩7,000

  **Doenjang stew and braised kimchi are 7,000 won each.** One writer holds that a grill house is judged on its doenjang; another ordered the kimchi-jjim on a review's recommendation and found it soupier than the name suggests, which suited her, with plenty of thick pork in it. **One table was given a stew on the house** after finishing a clay-pot rice. At lunch the same dish struck one writer as salty.

• 우니와 단새우5 ate it
  Sea urchin and sweet shrimp₩35,000

  **Served to eat with the pork, and the staff explain the order of assembly**: seaweed first, then the urchin, then the meat and wasabi — put the meat down first and the parcel burns your hand. All five who ordered it approve, including one who normally avoids urchin for fear of the smell. **One writer declined on principle**, ordering seafood ramyeon instead because he only wants meat at a meat restaurant. One post gives 35,000 won for a plate.

• 세트 메뉴 (금일 530·830)3 ate it
  Set menus₩83,000

  **There are mixed-cut sets**, the number in the name reading as grams: a pair ordered the 530, a table of five the 830 at 83,000 won. **Both parties who took the 830 ordered more afterwards** — another two portions of the neck and some pork skin in one case, "whichever cut we liked best" in the other. Nobody writes down what the sets contain.

• 점심특선1 ate it
  Lunch set₩10,000

  **At lunch you can eat here without grilling anything.** Six posts mention the set menu; two say it runs **on weekdays only, from eleven to half two.** The choices are kimchi-jjim, stir-fried pork, braised ribs, and cold noodles with bulgogi. **One writer actually ate it**, with her mother and brother-in-law, three dishes at **10,000 won each**: the stir-fried pork best, the bulgogi and kimchi-jjim on the salty side, the pork inside the kimchi-jjim meltingly soft. Dear at first glance, she thought, and then cheap by the standards of eating out now.

Parking

2 posts say you cannot park. None say you can.

There is no car park. The "no parking" line at the head of several posts is copied, and we dropped three of those — a line that carries the phone number and the opening hours alongside it was not seen, it was transcribed. We count the two who looked for themselves: one found nothing in front of the shop, and one priced the alternative. That alternative is the Seongsu 1-ga 2-dong public car park, 900 won per half hour, three minutes away; she works it out at 3,600 won for two hours against 5,000 for valet, and 10,000 for a five-hour stay. Several simply recommend walking from Ttukseom station, three to five minutes off.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one of the twenty-four says whether a wheelchair or a pushchair gets in. The words do not appear. What is certain is that it is at street level down a lane, with sliding doors that are opened wide in good weather — nobody records their width or a threshold. The group seating at the back is up one step, according to a single post. Three writers say those back benches are backless with a closed base, leaving nowhere for your legs, which is the whole of what we know about the seating. The toilet is indoors and one writer calls it cramped. This is "nobody wrote it down", not "you cannot get in".

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment3 / 243 of 24 posts
• Posts saying they paid themselves3 / 243 of 24 posts
• Posts saying nothing either way18 / 2418 of 24 posts

Posts that followed a TV spot

Of the 26 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Whether the toilets are separated by sex is disputed, and it matters which side is which. Several posts carry a "separate men's and women's" line, but that is copied from the listing and we do not count it. Two writers say it in their own words and they contradict each other: one in July 2024 describes a clean, separated toilet inside; one in July 2026, writing after using it, says it is inside and clean but not separated, and adds that it is cramped enough to warn tall people about. Both agree it is indoors. Nobody mentions an accessible toilet. One more thing to weigh: the 2024 post that calls them separated is a declared comped visit, while the 2026 post that says they are not is by someone who paid her own way. We cannot pick a winner, but the second is both more recent and more specific.
• Last orders moved half an hour earlier. Six posts say 22:30 and all six are from 2024; six say 22:00 and they run from February 2025 to July 2026. The two periods do not overlap, so this is a change rather than a disagreement — if you are coming late, plan on ten. The opening hours, eleven to eleven with a break from three to four, hold steady across the same years. Earlier still it was different: our oldest post, from October 2023 around the opening, gives separate weekday and weekend hours — eleven to eleven on weekdays with a half-two break, noon to half ten at weekends. That post records no meal, so it is outside our count, and none of the twenty-four since gives weekends separately. Nobody names a closing day; one writer says only that they open at weekends.
• The pork is dry-aged and eight posts discuss it. Three mention seeing the ageing cabinet on the way to their table. Two describe the method in the same words — dry ageing crossed with wet — and two name the breed, YBD, one of them delighted to find a pig he already rates. By 2026 the menu itself reads "YBD neck" and "YBD belly". Two compare the result to Jeju, one for the ageing and one for the salted anchovy dip that comes with it. We have no way to verify the method or the breed — only that eight people wrote it down.
• Few writers discuss price and those who do call it fair. Soju at 5,000 won is cheap for Seongsu; a clay-pot rice or a stew at 7,000 is good value; the lunch set at 10,000 seemed dear for a moment and then cheap by the standards of eating out now. Two call it on the expensive side and both explain it in the next sentence by the quality of the meat, noting that aged pork runs 18,000 to 20,000 a portion anywhere. Quantity divides them: one finds 300g right for two, one suspects men will want more, and two tables ordered extra after finishing a set.
• It is at street level on a lane. Twenty-two posts carry an address with the floor in it, but that is the copied line; three say it in their own words, one adding that the lane is wide enough to find easily. There is one step inside, though: a June 2026 writer notes that the group seating at the back is up a single step. That is the only post that mentions a step at all, and nobody says whether there is one at the door. Two leave directions: from exits 3 and 4 at Ttukseom, a hundred metres toward the Ssangyong apartment shops then right at the Seven-Eleven; or from exit 4, walking past the Mega Coffee. Three say the sign stands out.
• Nearly half of what we read was written inside one month. Ten of the twenty-four visits are from July 2024; two of those declare they were comped and six mention the same limited-time offer — a free glass of red wine per person on weekends and holidays through June and July, and a steamed egg or a highball for posting a receipt review. That offer ended in July 2024 and nobody since has said whether it still runs. The honest reading is that the shop ran a blog push for a month. So we treated anything that appears only in that month lightly, and anything that appears on both sides of it heavily — the staff grilling for you runs from February 2024 to July 2026 without a break, and so does the roominess. After the wave, two posts in 2025 and five in 2026.
• Three posts declare that they were comped. Two carry the standard line at the very end — written after being given food or service through a review agency (February and July 2024) — and one says in the body that she came as part of a tasting group and will be back paying her own way (July 2024). Three others state they paid for themselves, and four were paid for by an employer: two work dinners, a training-course dinner, and one whose director had tried the lunch and insisted. The remaining fourteen say nothing about money. Twenty-four posts, twenty-four people, with no blogger appearing twice. Twenty-six posts came in and none had to be thrown out — the name is distinctive enough that nothing unrelated attached itself. Two are outside the count: a shop introduction from October 2023 with no meal in it, and a March 2026 write-up built from Naver's aggregate, quoting other people's reviews at length.

Sources (24)

Every number above was counted from the posts below.

1. 성수 고기집 사람 너무 많다면, 뚝섬역 고기집 금일식당 2026-07-08 · 즐거운기만나의 웨딩로그❤️ · via Daum
2. 금일식당 내돈내산 주차 , 반찬 잘나오고 직접 구워주는 성수 서울숲 근처 목살 맛집 2026-06-13 · 러블리하이 · via Daum
3. 성수 금일식당 삼겹살 항정살 맛집 솔직 후기 2026-03-12 · OHSAM STANDARD · via Daum
4. [성수동] 뚝섬역 맛집 금일식당 후기｜불과 타이밍이 좋았던 밤 2026-02-05 · Sweet Dodger
5. [성수동/뚝섬역] 금일식당, 성수 단체 회식, 모임 장소 고기 맛집 추.... 2025-10-29 · 쩐지가 그렇대요.
6. [맛집] 성수 금일식당 2025-10-12 · 예지의 능력
7. 성수동 고기 맛집 금일식당 YBD 금돼지 삼겹살 우니 단새우 도미솥밥 2025-10-09 · 마당을 나온 와퍼
8. 성수맛집 성수 뚝섬 서울숲 돼지고기 맛집 회식장소추천 성수동 금.... 2025-03-07 · EASY_YOUNG
9. [뚝섬/성수] 금일식당 : 근목살, 삼겹살 2025-02-25 · :)
10. 성수동 맛집, 목살 구워주는 금일식당 2024-07-30 · 내일 뭐 먹지?
11. [성수동맛집] 금일식당 | 육즙이 팡 터지는 숙성고기 맛집 (위치, 메.... 2024-07-28 · 먹잘알 우츠의 맛집 탐방기 :)
12. 성수맛집 :: 그릴링서비스로 즐기는 숙성돼지고기 맛집 “금일식당.... 2024-07-15 · daily_chaehing
13. 성수동 숙성돼지고기 맛집 금일식당 그릴링서비스까지 또 가고 싶.... 2024-07-15 · ✨뗑니's wedding log
14. [뚝섬역 맛집] 성수동 직접 구워주는 숙성돼지고기 맛집 “금일식당.... 2024-07-15 · daily 먹record
15. [성동] 금일식당 뚝섬역 핫플 구워주는 숙성돼지고기 근목살 맛집 2024-07-10 · 밍다커플 일상 모음zip
16. [성수동 맛집] 인생 삼겹살 먹고 온 <금일식당> 리뷰(그릴링서비스, .... 2024-07-04 · 먹눙이의 먹부림
17. [뚝섬] 육즙가득 구워주는 숙성돼지고기 맛집 : 금일식당 2024-07-04 · 배사자:사고먹고가고
18. 돼지고기 구워주는 성수동 맛집 금일식당 회식 장소 추천 with 와인 .... 2024-07-04 · 마리의 소비 일지
19. # 399 - 금일식당(친정엄마와 함께 하는 성수동 투어) 2024-07-03 · 소소한 경험 도서관
20. 성동구 뚝섬 반찬도 맛있고 목살이 쥑이는 고기집 : 금일식당 ◆ 2024-06-03 · Trip and Food Blog
21. 일상일기/성수동/미닛뮤트/소프트바/금일식당/노아베이커리 2024-05-26 · 뽀로리의 다락방
22. [금일식당] 숙성목살과 항정살을 맛있게 구워주는 뚝섬/성수 돼지고.... 2024-05-17 · 소소한 낙
23. [성수 숙성돼지고기 맛집] '금일식당' : 목살 전문, 그릴링 서비스까.... 2024-02-20 · 머뭄
24. [서울/성수] 돼지목살맛집 구워주는 금일식당 2024-02-18 · 얼렁뚱땅 엔프피세상

Of 360 candidate posts we opened 120 and kept 24 as evidence. We have not seen them all yet; another pass would add more.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search