Gilpost · Dongjak-gu, Sadang-dong

Nongoeul

논고을 A sixty-year-old charcoal grill house in a Sadang back lane, known for Black Angus short rib at pork prices

Korean · Dongjak-gu, Sadang-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Nongoeul is an old charcoal beef house in a back lane of the Sadang eating alley, three to five minutes on foot from exits 7 and 8 at Sadang station. A brazier of charcoal comes up through the middle of the table and you grill your own. It sells four cuts — short rib, outside skirt, beef tripe, Jeju pork belly — plus cold noodles and rice, and the ₩1,000 bowl of rice brings a free stew with it, kimchi or soybean paste. Green sign, timber walls; a good many writers repeat that it has stood sixty years. It became widely known after coming first in the Sadang episode of the YouTube show Ttogan-jip, and several say the queue has been longer since. Open every day, 11:30 to midnight. There is no booking and no remote queue — you stand outside the door. The posts we read run from October 2025 to September 2026.

The basics

13 posts say it is walkable from the station.

When it opens

Of 18 posts: 18 wrote Daily 11:30–24:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is galbisal (갈비살) — 27 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 갈비살27 ate it
  galbisal₩16,000

  The house cut. Imported Black Angus short-rib meat, 150g a portion, grilled by you over the charcoal brazier set into the middle of the table. Twenty-seven of the twenty-eight visits we read ordered it

  ₩16,000 for 150g, unchanged across every post from October 2025 to September 2026. Several writers note it arrives **already lightly seasoned** — one could not tell whether it was raw or marinated. Many advise salt only for the first piece, and warn that the charcoal runs hot enough to scorch it. More than a few found two portions too little and ordered again

• 공기밥13 ate it
  gonggibap₩1,000

  **The stew does not come with rice — the rice comes with a stew.** Order the ₩1,000 bowl of rice and you choose between the kimchi and the soybean-paste stew, free. Nineteen posts explain this, several calling it the best thousand won in the place

  A second bowl does not buy a second stew, one writer reports. Another got through three bowls. One meant to order it and forgot in the rush

• 된장찌개12 ate it
  doenjang jjigae

  One of the two stews that come free with the bowl of rice — and **the one nearly everyone chose**: twelve posts ate it, against two for the kimchi

  Three writers say it tastes of home-made paste; more than a few call it plainly savoury. Two note the generous cubes of tofu, one lists radish, mushroom, onion and courgette. 'It looks watery and it is genuinely good,' says one; another shrugs that it was a decent stew and no more. The one writer who has had both stews much prefers this one

• 냉면 (물·비빔)10 ate it
  naengmyeon₩6,000

  Cold noodles, broth or mixed, ₩6,000 either way — mostly ordered to finish after the meat

  Among the ten who ate it, two prefer the mixed kind, two found the broth version unremarkable, and one thought the sauce fell short. One writer, on a return visit: last time the broth, but here it has to be the mixed. Two ordered it alongside the meat rather than after

• 안창살5 ate it
  anchangsal₩21,000 · ₩22,000

  The other beef cut, after the short rib. Also 150g, cut thinner and broader, with more marbling

  **The posts disagree on the price**: four say ₩21,000 (October 2025, March, April and September 2026) and three say ₩22,000 (August and September 2026) — the dates overlap, so we cannot tell which is current. Three of the five who ate it preferred it to the short rib, calling it softer and richer. Two writers were told it had sold out

• 소막창5 ate it
  somakchang₩17,000

  Beef tripe, 170g — usually ordered after the beef, as something to keep drinking over

  ₩17,000 in all eight posts that give a price. It comes **already rubbed with seasoning** — one writer found the raw plate off-putting, several say it turns properly chewy once cooked. On the offal smell they split: two found none at all, one caught a trace and adds that the friend across the table did not

• 맥주5 ate it
  maekju₩6,000

  Five writers drank beer with the meat. One gives the price: ₩6,000 a bottle

  Only one post, from May 2026, gives a price — we cannot confirm it still holds

• 소주3 ate it
  soju

  Three writers ordered soju; one mixed it with the beer

  **No post gives a price.** Three note how many tables are already drinking early in the day; one saw it at lunchtime

• 김치찌개2 ate it
  kimchi jjigae

  The other free stew. Only two of the posts we read chose it

  The two disagree. One found it thin, as though made with kimchi that had not yet turned, and better only once it had reduced; the other liked it — two big pieces of tofu, a mild sweet heat

• 제주삼겹살named in 12
  jeju samgyeopsal₩16,000

  The pork on the board: 180g for ₩16,000, the same price as the beef short rib

  **Not one of the twenty-eight visits we read ordered it.** Twelve posts copy it off the board and stop there. Two writers say plainly that everyone around them was eating the short rib; one of them saw almost nobody order the pork. One post calls it 오겹살 rather than 삼겹살

• 제주모둠named in 1
  jeju modum₩22,000

  A 300g mixed pork plate — belly and neck

  **It appears in exactly one post** (September 2026): 300g for ₩22,000, belly and neck together. The eleven other posts that copy the menu board do not list it, so we cannot confirm it is still sold

Parking

2 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.

Most of what is written about parking was copied, not seen. The sentence *Sadang 1 and Sadang 2 public car parks, first hour free* appears in some fifteen posts in near-identical form, but only two writers actually parked a car. One found the lot half empty at half past five on a weekday; the other waited thirty minutes for a table and another thirty for a space, and advises leaving time for both. One post states there is no parking at the restaurant itself. That many posts say parking is available does not mean that many people parked.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one writer mentions the step at the door or getting in with wheels. Across all twenty-eight visits, the words threshold, ramp, lift, wheelchair and pushchair do not appear once. Many describe an old building down a narrow lane; none describes the doorway. Short of phoning ahead, we have no way to tell you.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves13 / 2813 of 28 posts
• Posts saying nothing either way15 / 2815 of 28 posts

When the posts appeared

What we do not know

• Smoke and cleanliness are the two complaints that come up most. There is no extraction at the tables, so it rises into the room: 'I thought it was dry ice'; 'hot, stinging eyes, hard going'. One writer says it was not like this on an earlier visit, and topping up the water under the grill several times changed nothing. On cleanliness, several put it down to the age of the place; one went in having read that the vegetables were poorly kept, arrived early, and found them fresh. Another left the kimchi alone on seeing it was imported. What we have is what customers saw with their own eyes, not any inspection record.
• We know almost nothing about the toilet. Of the twenty-eight visits we read, exactly one mentions it, and that in six words: the toilet is rough. Nobody says whether it is inside the restaurant or out in the building, whether men's and women's are separate, or whether there is an accessible one. That is a gap in what was written, not a statement about the place.
• The evidence on which floor it occupies is thin. One post gives it as ground floor — and even that comes in the address line at the top of the piece, not in anything the writer describes. The other twenty-seven say nothing about floors, and none mentions stairs. Four describe a separate room of about four tables reached by going past the kitchen, but nobody says whether it is on the same level.
• Not one post declares a sponsorship. Thirteen of the twenty-eight state they paid their own way, three of them going out of their way to say so — *no sponsorship of any kind*, *#notsponsored*. The other fifteen say nothing at all about who paid, and silence is not proof that nobody did; it only means we do not know. Separately: eighteen posts give the opening hours and all eighteen agree on 11:30 to midnight daily. A single post says 11:30 to 22:00 and closed Mondays — the same post puts the restaurant in the wrong district, so we have treated it as another place's details and left it out.

Sources (28)

Every number above was counted from the posts below.

1. 사당 고깃집 추천, 또간집 사당 소갈비 '논고을' 웨이팅 솔직한 후기 2026-09-24 · ❤️KONG SOM ME❤️ · via Daum
2. 사당역 맛집 논고을, 풍자 또간집 갈비살 150g 16,000원 노포 후기 2026-09-23 · 한입노트 · via Daum
3. 즐거웠던 호 ㅣ ㅅ ㅏ 생 활 2026-09-19 · ♡ ⋆⁺₊⋆ ☾⋆⁺₊⋆ ♡̷̷̷ ⋆⁺₊⋆ ☾⋆⁺₊ · via Daum
4. [사당 맛집] 사당역 논고을 | 내돈내산 풍자 또간집 사당역 갈비살 .... 2026-09-19 · Here & There
5. [사당 맛집] 논고을(또간집) 2026-09-14 · 강씨의 일상 · via Daum
6. 사당역 소고기 맛집 논고을｜갈비살과 안창살이 맛있었던 곳 2026-09-14 · 먹는게 좋은 덕후 = 먹덕 ! · via Daum
7. 12월, December 2026-09-13 · 애오니의 작은메모장✨ · via Daum
8. 8월 일상 기록｜먹고 놀고 데이트하고 캠핑까지 알차게 보낸 한 달 2026-09-06 · 새미의 일상:) · via Daum
9. |사당 맛집| 사당 고기집 추천 논고을 다녀왔어요제주오겹살과 옛 .... 2026-09-03 · 빔이의 소소한 일상
10. 사당 논고을 소갈빗살 맛집 풍자 또간집 평일 웨이팅 후기 사당역 .... 2026-09-01 · 햄쥰의 오늘
11. [내돈내산] 풍자 또간집 맛집 사당 가성비 좋은 소갈비살 논고을 솔직후기 2026-08-31 · 탱구의 으냥이 키우기 · via Daum
12. 사당역 가성비 소고기 노포 맛집 논고을 갈비살과 소막창 깔끔하게 먹고 온 후기 2026-08-03 · 제로의 솔직 담백한 맛집 리포트 · via Daum
13. 26.07.22 논고을 2026-07-26 · 실과 연필을 잡은 양띠 복숭아
14. [사당 맛집] 논고을, 바로 썰어주는 소갈비살 맛집 2026-07-16 · 먹보수첩
15. 풍자 또간집 사당 ‘논고을’ 2026-06-26 · 서울사람의 부산웨딩준비ʚɞ
16. 사당 또간집 선정된 논고을 소갈비살 식당 2026-05-25 · 가지런한 기록노트
17. [사당] 풍자 또간집 60년 전통 소갈비살 맛집 '논고을' 2026-05-20 · ❤ 못말리는 만쪽이들 ❤
18. [서울/사당] 소갈비 맛집 논고을 후기 | 또간집 나온 가성비 고깃집 2026-04-30 · 뾰롱이랑 보내는 맛있는 오늘
19. 사당 맛집 논고을 풍자 또간집 웨이팅 맛 솔직후기 2026-04-23 · 행복이 기록
20. 서울 사당 또간집 갈비살 맛집 논고을 내돈내산 재방문 후기 | 메뉴 .... 2026-04-18 · Shine with you✨
21. [사당동맛집/관악산맛집/사당역맛집/동작구맛집] 사당역 논고을 내.... 2026-04-05 · 먹어서 도움이 되자 사당먹도움
22. [사당 맛집] 풍자 또간집 논고을에서 소갈비, 소막창 낮술(?) 하고 왔.... 2026-03-31 · 주비의 일상
23. [동작구 사당동 맛집] 논고을 2026-03-24 · 그 하나 둘 세계를 네게
24. 사당동 최고 맛집! 풍자 또간집! 논고을!!! 2026-01-14 · 맛집|여행|일상은 먹보 영희
25. #서울 사당 #블랙앵거스 소갈비가 맛있는 '논고을' #풍자 또간집 후.... 2025-12-26 · 아가 모모네 행복여행기
26. [서울/사당] 논고을 / 또간집 웨이팅 없이 입장 ! 내돈내산후기 사당.... 2025-11-30 · Lily’s Bucket
27. 사당역 모임장소 추천 가성비 고기집 논고을 & 2차 사당동포차 노포 .... 2025-10-19 · 나비의 미니홈
28. 사당 풍자 또간집 | 소갈비살 맛집 재방문 ' 논고을 ' 2025-10-04 · 맛없으면 맛없다고 쓰는 블로그

Of 276 candidate posts we opened 45 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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