Gilpost · Seongdong-gu, Seongsu-dong 1-ga
Ttukseom Sogeumgui
뚝섬소금구이 sogeumgui means meat grilled with nothing but salt; the shop was called Ttukseom Donga until late 2025
Korean · Seongdong-gu, Seongsu-dong 1-ga
Updated · Published
Three minutes' walk from Ttukseom station, down a lane off Sangwon-gil: a stone-plate salt-grill house. In late 2025 it changed its name from Ttukseom Donga to Ttukseom Sogeumgui — five writers record it, and one warns that Kakao Map still lists the old name. Pork belly and shoulder are ₩16,000 for 180g, collar fan ₩17,000, five-layer belly and jowl ₩18,000, and 1++ Hanwoo brisket ₩29,000; and order meat and any soju, beer or imported beer is ₩3,000 — twenty writers mention it and eight say it is why they came. Kimchi, bean sprouts, bracken, onion and mushrooms arrive on the plate with the meat (twenty-five writers), and you finish with barley fried rice or the scorched crust from a pot of rice. It is roomy — a dozen tables, long benches, and a private room that takes up to eighteen — which twenty writers name as the point for work dinners. The toilets are inside and separated by sex (five writers), and there are air conditioners along the walls and ceiling (five). At lunch it becomes another restaurant, serving grilled fish with rice and bean stew to the offices nearby. There is no parking.
The basics
| Address | 서울특별시 성동구 상원길 49, 지상1층 (성수동1가, 656-388) 49 Sangwon-gil, Seongdong-gu, Seoul |
|---|---|
| Phone | 0507-1375-0314 |
| Typical spend | ₩2,000 – ₩59,000 |
| Floor area | 30 m² |
| Status | In business |
20 posts say it is walkable from the station.
When it opens
| Open | Weekdays | 10:00–22:00 18 of 20 posts last seen 2026-09 |
|---|---|---|
| Open | Saturday | 17:00–22:00 17 of 20 posts last seen 2026-09 |
| Open | Sunday | 10:00–22:00 14 of 20 posts last seen 2026-09 |
| Break | Weekdays | 16:00–17:00 16 of 16 posts last seen 2026-09 |
| Last order | Daily | 21:30 11 of 11 posts last seen 2026-09 |
| Closed | 없음 2 of 2 posts last seen 2026-09 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Not one writer calls this place expensive — fourteen count the price as the point. The arithmetic is simple: order meat and soju, beer or imported beer is ₩3,000, whatever you pick. Writers keep coming back to it — imported beer at that price, five bottles for ₩15,000, and all this in a district where nothing is cheap. Eight say the sign is what got them through the door; one abandoned the walk home for an unplanned dinner. Three things to know. It applies only with meat, not with a rice-and-stew order. The tablet lists drinks at both ₩5,000 and ₩3,000 — one writer ordered the wrong line and had it corrected. And drinks are self-serve, from a fridge in the middle of the room. The meat, too, reads cheap for Seongsu: writers call the prices reasonable for the area, one noting that round here portions are usually small and dear, and this was not. Onnuri gift vouchers are accepted, per one post, and another notes it as a shop taking the fuel-relief voucher.
- This is a room you book for a work dinner — twenty writers remark on the size and sixteen of them on the private room or the long tables. Three actually count: the room takes up to eighteen and the floor up to sixty; a dozen four-tops with two more by the window; two group tables and seven four-tops besides the room. The room has a door — quiet enough to keep a party to itself, another writer noting the partitions. Four saw a company dinner in progress, one of them saying she has never come and not found one. Twenty-four writers call it clean, and they say why that matters in a grill house: tables and floors that stick, smoke that makes an hour hard to sit through, the smell of fat that follows you home. Here one noticed none of it, another compares the shine to a café, and a third reports the drip tray still dry at the end of the meal. Five write about the air conditioning — three units along each wall, ceiling cassettes that keep the room cool over a live grill. One writer, though, calls it an ordinary neighbourhood grill house — nothing designed or atmospheric, just a comfortable place for meat and a drink after work. If you are coming for the fashionable Seongsu, read that one first.
- Three minutes from Ttukseom station — twenty writers say so and not one calls it far. They differ on the exit, though: six say exit 3 and six say exit 4 (two give the distance as a little over 200 metres). One writes the route out: from exit 4, turn back, find the Shinhan Bank, and take the lane beside it. Another: from exit 3, the first lane on your left and straight down. Either way it is inside a lane, and five writers say the sign is hard to miss — red, loud, pleasantly dated. Mind the name when you look it up. The change was recent enough that map and signboard disagreed for a while: one writer had to search Kakao Map for the old name, another warns outright that it may confuse you. A May 2026 post still has the old name in its information block. The custom is local. Writers describe a quiet lane away from the main street, a place already known among the offices and residents nearby, and one regular who simply lives round the corner.
- Five writers explain why the toilet matters in a grill house — it is indoors and separated by sex. They report it kept clean and well looked after, and one adds the reason it mattered to her that day: in this heat an outdoor toilet is the last thing you want. One qualifies it: separated, yes, and a little cramped, but fine. All five looked for themselves. Three other posts copy the amenity list from the shop's map entry — group seating, wi-fi, separate toilets, high chairs, corkage — but a list is not an observation, so we left wi-fi and high chairs empty: nobody writes about seeing either.
- You grill it yourself — and the plate arrives already laid out. Three writers say plainly that nobody cooks for you; only one reports a member of staff taking over the tongs, so the house rule is evidently self-service. What you get instead is a full plate: twenty-five writers record the same thing — bracken, kimchi, bean sprouts, mushrooms and onion set around the meat. Most count it a pleasure: fat-fried kimchi, bracken gone chewy, and, as one notes, plenty of grill houses now forbid grilling kimchi at all. One writer turns it over: the kimchi and sprouts are already on the plate, so you have no say in it; another finds the plate so full there is little room left for the meat. Three sauces come per person — salt, fresh wasabi and soy. Three writers single out the wasabi for being the real root, sharp and clean on the pork, one warning how fierce it is. Three name the soy as the surprise: sweet rather than salty, and the thing that makes the meat. The side dish named most often is spring-onion kimchi — one regular stakes her local credentials on it, another says she has never before asked for a kimchi refill twice in a grill house. Five pick out the pickled chilli, and five record the sides being topped up; one notes you order extra sides from the tablet.
What 28 bloggers said
We read all 28 in full. The most common claims are “Clean” (22) and “Roomy” (20).
What they liked
What they struggled with
Things you can check on site
| Reachable by transit | 20 of 28 posts |
|---|---|
| Self-order screen | 9 of 28 posts |
| Separate restrooms | 5 of 28 posts |
| Toilet inside | 5 of 28 posts |
| Free refills | 5 of 28 posts |
| Air conditioned | 5 of 28 posts |
| Origin labelling posted | 3 of 28 posts |
| Takes reservations | 4 of 28 posts |
| Staff grill the meat for you | 3 of 28 posts — saying it is not |
| Review event | 2 of 28 posts |
| Cooked to order | 1 of 28 posts |
| Wine served | 1 of 28 posts |
| Local currency accepted | 1 of 28 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
Who came, and with whom
| Family visit | 2 of 28 posts |
|---|---|
| Date | 1 of 28 posts |
| Came with children | 1 of 28 posts |
Getting there
Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.
Getting inside
| Toilet inside | 5 of 28 posts |
|---|---|
| Separate restrooms | 5 of 28 posts |
Nobody writes about wheelchair or pushchair access. In twenty-eight posts the words ramp, threshold and step never appear. It is on the ground floor and appears to be entered straight from the lane, but whether there is a step at the door, we do not know. Of the room itself we know a good deal. A dozen four-tops, long group tables and a private room with a door; eight writers say the tables are set well apart, one noting you are not pressed against the next party. One reckons it holds sixty. So there is likely ample room to move — our inference, not a record. One writer found the toilet cramped. One post is by a parent who brought a child, but nothing says she used a high chair — two others merely copy "high chairs" from the shop's amenity list.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 28 posts
- Posts saying they paid themselves3 of 28 posts
- Posts saying nothing either way24 of 28 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-12 | 1 |
| 2026-05 | 4 |
| 2026-06 | 7 |
| 2026-07 | 5 |
| 2026-08 | 3 |
| 2026-09 | 8 |
What we do not know
- These twenty-eight posts are not an even record — they bunch into four months after the shop changed its name. In late 2025 Ttukseom Donga became Ttukseom Sogeumgui. Of the twenty-nine posts we read, twenty-seven fall between 20 May and 24 September 2026; before that there is a single December 2025 post, written when it still had the old name. Of how it was judged before the change we have almost nothing. Those four months carry the marks of a campaign. Two clusters share their hashtag blocks verbatim, and the sentence about low-temperature ageing and same-day butchery appears, in almost identical words, in more than ten posts — because the shop itself prints it on the signboard and the menu. We therefore did not count it as a judgement about the meat, keeping only what writers saw for themselves. One blog states its own policy — that it writes honestly even when sponsored — the single post here carrying any disclosure. That cluster's information block is demonstrably wrong. Two posts give identically "open daily 16:00–22:00, no closing day, no break"; the other twenty-six give 10:00–22:00 with a break from 16:00 to 17:00. We kept the bodies of those two — their meat, their photographs, their opinions — but did not count their hours. Nobody writes about lunch. Thirteen posts describe the grilled fish sets, the pot rice and the bean stew from the menu or from the next table, and promise to come back at midday; not one review of a lunch set exists among what we read. The fish prices come from a single post copying the menu. About the lunch trade we know almost nothing. Two small disagreements. Writers split evenly between exits 3 and 4 — both three minutes, so there appear to be two ways in. And while the menu labels the meat Korean or Jeju (three posts copy it), one writer says he could not see an origin notice posted anywhere, and wondered where the kimchi came from.
- Nobody writes about floors — the address is the ground floor and all twenty-eight posts leave it there. No upstairs appears anywhere. There is one private room at the back, big enough for four four-tops and holding up to eighteen; that is the whole of what we know. No basement, no roof.
- On queueing the record is divided — one writer has seen a line, another walked in and sat down. She had passed the place before and found people waiting outside; he arrived without a booking and was seated at once. On timing they are clearer. One, who hates a crowd, went at eleven and had the room to herself until parties of six and eight filled it as she left — at lunch here, she says, the early win. Another watched the last tables go while she ate; a third was comfortable only because she came before six on a weekday. Read it as filling up from about six in the evening. Four writers say to phone ahead for a group — reservations by telephone, walk-ins otherwise. For one or two you can likely just turn up; for the room at the evening peak, book.
Sources (28)
Every number above was counted from the posts below.
- 뚝섬 맛집 ㅣ 뚝섬역 근처 맛집 ' 뚝섬소금구이 ' 2026-09-24 · 융__wedding life
- 뚝섬역 근처 맛집 '뚝섬소금구이' 직장인 회식 고깃집 추천 2026-09-24 · 우리들의 식탐일지
- 뚝섬역 근처 맛있는 고깃집 뚝섬소금구이 내돈내산 후기 2026-09-20 · 사랑을 담아, 지니 · via Daum
- [뚝섬소금구이] 뚝섬 삼겹살 맛집 / 뚝섬역 직장인 회식 추천 2026-09-16 · With ease · via Daum
- 뚝섬 맛집 뚝섬소금구이 단체룸 있는 고기집 점심후기 2026-09-15 · 소디로그
- 뚝섬역 | 뚝섬소금구이 소주 삼천원 가성비 삼겸삽집 내돈내산 후.... 2026-09-09 · 먹구 대동여술지도
- [성동/성수] 뚝섬역 근처 맛집 뚝섬소금구이 가성비 소주 3천원 2026-09-04 · 메이플의 육아 맛집 로그
- 뚝섬역 근처 맛집 뚝섬소금구이에서 저녁 먹어요! 2026-09-02 · 은꺼비의 다양한review · via Daum
- [뚝섬] 뚝섬소금구이:: 저온숙성 제주흑돼지 & 한우 생고기 맛집, 단체 룸 회식 장소 추천, 방문 후기 2026-08-27 · 제제로그ꯁ · via Daum
- [뚝섬] 뚝섬소금구이 !!뚝섬역 점심 맛집, 뚝섬역 근처 직장인 추천 2026-08-26 · 꿈꾸는 요요 · via Daum
- 성수동에서 찾은 소주 맥주 3.000원 너무 소중해 | 뚝섬소금구이 성수 2026-08-04 · 마흔 언저리에서 중년을 외치다.
- 뚝섬역 점심 맛집 뚝섬소금구이, 뚝섬역 근처 맛집 직장인 회식 추.... 2026-07-23 · 길 위의 순간들
- 뚝섬역 근처 맛집 뚝섬 고기집 추천 | 뚝섬소금구이 방문 후기 2026-07-13 · 따끈따끈 갓나온 치아바타ෆʕ¨̮ʔ
- 뚝섬역 맛집 뚝섬소금구이 차돌박이부터 가브리살, 목살까지 만족.... 2026-07-03 · 리시안셔스
- 뚝섬역 근처 맛집 | 점심,회식모임으로 좋은 '뚝섬소금구이' 솔직 후.... 2026-07-02 · Jun's 블로그
- 뚝섬역 점심 맛집 '뚝섬소금구이' 뚝섬역 직장인 점심 & 회식 성지 2026-07-02 · 매일원
- 성수 회식 맛집 룸이 있어 단체도 가능한 뚝섬소금구이 2026-06-21 · 한주네
- 분위기 좋은 뚝섬역고깃집 뚝섬소금구이 방문 후기 2026-06-19 · ＊반짝반짝 빛나는 윙크소녀 또롱모녀 기록＊
- [뚝섬소금구이] 식사 메뉴 다양한 저온 숙성 돼지고기 성수회식맛집 2026-06-19 · yam
- 서울 성수 맛집｜뚝섬역 고기집 뚝섬소금구이 후기, 가성비 좋은 성.... 2026-06-13 · ★ A-LIER,취향을 잇다 ★
- [성수] 뚝섬소금구이 :: 돌판 생삼겹/목살 맛집 2026-06-09 · keep this temperature •ᴥ•
- 성수 고기집 뚝섬소금구이 삼겹살 목살 맛집 추천 2026-06-08 · 정만복의 누워살기
- [뚝섬/성수] 뚝섬역 삼겹살 맛집 뚝섬소금구이 솔직 후기 2026-06-01 · Happiness⁺⁹⁹⁹
- 성수/뚝섬역)뚝섬소금구이 뚝섬역고깃집 성수회식맛집 고기먹으면 .... 2026-05-31 · 귀차니즘의 행보
- 성수회식맛집 찾는다면 뚝섬소금구이 제주돈모듬 추천 후기 2026-05-22 · 현 이야기
- [뚝섬역 고깃집] 뚝섬소금구이 방문 후기 2026-05-21 · 오늘의 RECORDS
- 뚝섬역 고깃집 / 뚝섬소금구이 2026-05-20 · 행복한 토끼의 하루
- 뚝섬 회식 맛집 :: 고기부터 식사까지 완벽한 뚝섬소금구이 (구.뚝섬.... 2025-12-27 · 한이의 놀 궁리
Of 285 candidate posts we opened 57 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.