Gilpost · Suyeong-gu, Gwangan-dong
Jjusamjip Munsami Suyeong
쭈삼집 문삼이 수영점 A 24-hour Busan drinking house where octopus and pork belly cook together in one iron pan, timed for seven minutes and finished with a blowtorch at your table.
Beer and fried chicken · Suyeong-gu, Gwangan-dong
Data as of · Published ·
Munsami is a place by the first lane off exit 5 at Suyeong where octopus and pork belly cook together in one iron pan at your table. The sign reads a longer name; everyone shortens it. Mint-green outside, an old-fashioned drinking house inside, with one long table down the middle and round tables along both walls. The pan arrives under a lid with a seven-minute timer beside it; staff come back to open it, cut the seafood down, and finish the pan with a blowtorch. To close, you either fry rice in what is left of the sauce — with milk and butter, aiming at risotto — or take a bowl of clam noodles. Most people order a set, and eight free snacks cover the wait. The menu says open twenty-four hours, every day of the year. The posts we read run from March to September 2026.
The basics
| Address | 부산광역시 수영구 무학로9번길 119 (광안동) 119 Muhak-ro 9beon-gil, Suyeong-gu, Busan |
|---|---|
| Phone | 0507-1334-9494 as written in the posts 051-758-9494 as registered on the licence |
| Typical spend | ₩1,900 – ₩48,000 |
| Floor area | 75 m² |
| Status | In business |
2 posts say it is walkable from the station.
When it opens
Of 25 posts: 25 wrote Daily 00:00–24:00.
| Open | Daily | 00:00–24:00 25 of 25 posts last seen 2026-09 |
|---|---|---|
| Closed | None 15 of 15 posts last seen 2026-09 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- The character of the place is in those seven minutes. The pan comes under a lid with the timer already running and a line of dialect on the lid telling you to leave it shut. When it goes off, a member of staff opens it, cuts the prawns and clams down to size, and runs a blowtorch across the whole pan. Twenty writers describe this and all of them describe it differently: one wants video rather than photographs, one records her husband worrying about the hair on her arm, one just admits the fire is fun. Put cheese on the rice course at the end and the torch comes back. It divides the labour oddly: the pan does the cooking, the staff do the cutting and the flame, and you fry the rice yourself. As one writer says, it beats being handed a finished plate.
- Something free to eat covers the seven minutes, and twenty-seven posts mention it — the most-written-about thing here. The overlap: sticky-rice blood sausage, rice-cake tteokbokki, pink sausage in egg batter, cabbage under mayonnaise, sugared eggy toast, pickled radish wraps, toasted seaweed, perilla leaves, and three dipping sauces of their own. The lists differ from post to post, which is how we know these are people looking at their own tables rather than copying a notice. Two May posts add a vegetable soup to start; a June one names a dried-radish-green dish. The commonest thought about this place is some version of: you could finish a bottle before the main course arrives. One writer says refills are allowed, toast included. What appears seems to shift with the season, so do not read the list above as a promise.
- Twenty posts say the portions are large, and they agree on the arithmetic. A set sold for two or three is variously called simply three portions, enough to burst two people, about right for three grown men. Two people need one set; if you do not eat much, order singly instead — one party of three did exactly that and called it the right decision. Conversely, a party of four added extras to the couples' set and were glad there were four of them. Two writers left food — one the rice course, one the rice balls. The line that recurs most about the sets is that you keep eating and there is always another course.
- Seven writers waited, and each gives a different clock: twenty minutes on a Saturday evening; ten minutes at eight, the room already full; no free table at half past ten at night; a queue still going late on a weekday. One found it full because of bookings. Against that, one writer arrived before six and was the second customer of the evening — and another notes people already seated before six — so six o'clock looks like the hinge. If you expect to wait, one post mentions chairs set outside for it, and two writers booked ahead through the map app (one was given a puffed-rice snack for it). In twenty-eight first-hand posts, though, nobody counts how many parties were ahead of them.
- Nobody calls it expensive. Everyone who discusses money says the opposite, and does their own sum: forty-three thousand won for all of this; a whole family eating their fill and never breaking sixty; this much of this quality at this price. Two are startled that the closing bowl of clam noodles costs under two thousand. But value for money is a phrase in almost every one of these titles and hashtag blocks, so we treated the phrase itself as handed over and counted only the posts that showed their arithmetic. And the price has not fallen. The spring couples' set was ₩46,000 and the September set is ₩43,000 — but the rice balls went out and the buckwheat wraps, the rice course and the ice cream came in. Different contents; do not read the two figures as a cut.
- Seven posts talk about the staff, and they overlap on what the staff do — the rounds every seven minutes, opening lids, cutting seafood, working the torch. It reads less as service than as part of the cooking. One notes they stayed unhurried while busy; one calls the owner brusque but says he adjusted the flame every time he passed; one praises the care from trimming through frying. Several mention being taught the rice course and having someone return to melt the cheese. Nobody reports poor service. One writer does record someone coming round to promote a different soju — she took a bottle and got a hangover jelly — without saying whether that was the house or the brand.
- Six posts are written by regulars, and this is the most trustworthy stretch of the whole set — unlike the recycled sentences, each one places itself in a different decade. A couple who came here while they were still dating; a woman who came constantly in her twenties, well over ten years ago; another who first came in her early twenties, moved away, and has only now returned; a family who reckon they come twice a week; a self-described lifer; someone who ate here at lunchtime when she worked by the station. That this is a long-standing place is established by those six. Two more were brought by others — a colleague's old haunt, and a friend standing a meal. One writer notes that passers-by remark on how full it always is.
- One writer sat down and wrote up what she noticed, and these details exist only in her post: a space under the seat for coats and bags, and a choice of phone chargers on hand. Of twenty-eight posts, only that one mentions either. Separately, one writer watched a baseball game while she ate, and several enjoyed the old posters and jokes on the walls — including the tips for eating the pan, which are worth reading while you wait. One mentions a hangover tea available to drink, another that barley tea is brought to the table.
What 27 bloggers said
We read all 27 in full. The most common claims are “Large portions” (20) and “Not expensive” (16).
What they liked
What they struggled with
Things you can check on site
| Complimentary starter | 27 of 27 posts |
|---|---|
| Staff cook it at your table | 20 of 27 posts |
| Review event | 7 of 27 posts |
| Toilet inside | 3 of 27 posts |
| Takes reservations | 2 of 27 posts |
| Reachable by transit | 2 of 27 posts |
| TV | 1 of 27 posts |
| Free refills | 1 of 27 posts |
| Phone charging | 1 of 27 posts |
| Complimentary tea or drink | 1 of 27 posts |
| Waiting area | 1 of 27 posts |
| Bag storage | 1 of 27 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is muryo anju (추억의 8가지 무료안주) — 27 of 27 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
Sweet things
To drink
Parking
4 posts say you cannot park. None say you can.
| Posts saying you cannot | 4 of 27 posts |
|---|
There is no car park of its own. All four writers who speak for themselves say so — two flatly, one adding that the lots nearby are dear, one naming a market car park as an alternative. Far more posts discuss parking than that, and most of it is not observation. A named private lot, one minute on foot, two thousand won for thirty minutes and three for an hour, plus a second chain lot, recur in identical wording — because that paragraph is what the shop itself wrote in the location field of its map listing. We could check this because the directory post we excluded reproduces that field in full; one post even copies the distances to two further stations from it. So whether those rates still hold, or those lots still stand, we cannot say. The only person who gives an opinion of the price is the one who found it expensive. If you drive, check the rate when you get there.
Who came, and with whom
| Family visit | 6 of 27 posts |
|---|---|
| Date | 6 of 27 posts |
| With a friend | 2 of 27 posts |
| Group visit | 2 of 27 posts |
| Came with children | 1 of 27 posts |
Getting there
Getting inside
| Toilet inside | 3 of 27 posts |
|---|---|
| Separate restrooms | yes 0 · no 1 (of 27 posts read) |
It appears to be at street level, but not one writer says so in their own words. All twenty-eight posts show "1층" in the address, and in every case that is the line the check-in widget prints or a header block. Whether there are steps, whether there is a lip at the door, which way the door opens — nobody writes. The closest is one writer pushing open an old-looking door. The posts that describe the outside talk about mint-green walls, a green sign and a retro awning. Ground floor does not mean level with the pavement, and nobody looked at that last step.
Not one post says whether you can get in with a wheelchair or a pushchair. Across twenty-eight first-hand accounts the words for wheelchair, pushchair, ramp, step, threshold and step-free access do not appear once. That is not a no; it is that nobody looked and wrote it down. What can be set beside it: six writers call the room roomy, and describe one long table down the middle with round tables along each side (one counts about ten tables), but nobody describes the gaps when it is full. The toilets are inside, unisex, and no one gives their size. Four posts state that high chairs exist, and all four are copying the same one-line block — takeaway, groups, bookings, wi-fi, delivery, high chairs — so we have not counted it; the one writer who brought children does not mention them. If it matters to your trip, ring and ask.
The toilets are inside. Three writers say so from their own eyes, one adding that she was glad not to have to step outside mid-meal. One of the three says it is unisex — unisex but kept clean, and no trouble to use. At a place that stays open all night and where people settle in to drink, those three lines are worth a good deal. How many cubicles, how much room, whether a wheelchair could get in — nobody writes.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 27 posts
- Posts saying nothing either way26 of 27 posts
Posts that followed a TV spot
Of the 28 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-03 | 2 |
| 2026-04 | 2 |
| 2026-05 | 2 |
| 2026-06 | 1 |
| 2026-07 | 2 |
| 2026-09 | 18 |
What we do not know
- Something to know before the rest of this page: fifteen of twenty-eight posts contain the same sentence — that this is among the three most popular places around Suyeong station. Near enough word for word, and not one of them says three by what measure. Fifteen strangers do not independently arrive at the same ranking; somebody handed them the line. Other phrases recur too: twenty years of tradition (six posts), the eight nostalgic free snacks (five), eighty-eight metres from exit 5 (three). And exactly one post discloses anything — a single sponsorship hashtag. None mentions a fee. The dates lean the same way: thirty posts across seven months, twenty-one of them inside September. So we have not counted the recurring sentences, only what each writer saw and put in their own words — which is why the numbers here run well below the number of posts. Where the repetition is incidental, we did count: how long each person waited, what was actually on their table, what they paid, all differ post to post.
- Getting here by underground does look easy, but nobody measured the distance. Eighty-eight metres from exit 5, one minute on foot, first lane on the right fifty metres in — the same wording in post after post, because it is the shop's own sentence from its map listing. Two others say five minutes, so one minute and five are both in circulation for the same walk. We counted only the two writers describing their own legs: one who ate here at lunch when she worked nearby, one who drops in after work. Two posts are simply wrong. One places the shop five minutes from two stations that are in a different district several kilometres away. Another says it is close to exit 7 while also giving the eighty-eight metres from exit 5. Exit 5 looks like the right one, but that is our call, not a writer's. Which buses stop nearby, not one post says.
- The menu says twenty-four hours, every day, and eighteen posts repeat it — yet not one post was written from a small-hours visit. Of the twenty-eight, the latest arrival times on record are before six, eight o'clock, half past ten at night, and two vague late-night mentions. The "00:00–24:00" that recurs word for word is simply how round-the-clock opening is written; it is not anyone saying they went at that hour. So the twenty-four hours here is something a number of people read off the menu, and we have not confirmed it. If you mean to come at four in the morning, ring first. The same goes for lunch: one writer ate here at lunchtime when she worked nearby, one says it suits evenings better, and one reports a lunch set on the menu — a pork-and-kimchi stew at ₩9,500 with free refills of noodles and omelette — but nobody wrote up a lunch.
- It is certainly an old place; how old is in dispute. Six posts call it twenty years of tradition and one calls the shop a twenty-year fixture. But the shop's own blog post opens by saying seventeen years — which is part of how we identified it as the shop writing rather than a customer, and excluded it — and one customer likewise writes seventeen. If the house says seventeen while six posts say twenty, the natural reading is that the recycled figure is the wrong one. We did not settle it, so neither number appears in our sentences. That it is genuinely long-established is established elsewhere: the six regulars each date themselves differently — ten years ago, their early twenties, while they were courting — and six different decades cannot have been handed to them.
Sources (27)
Every number above was counted from the posts below.
- 부산 수영역 맛집 24시간 영업 문삼이 수영점 푸짐한 단짝완성세트 후기 2026-09-25 · BONGLOG · via Daum
- 수영역 가성비맛집, 문삼이 "이 가격에 이 정도?" 비싼 곳 갈 이유가 없어졌다 2026-09-25 · ᴊᴜʟʏ ʏᴏᴏɴ 일상 스토리 · via Daum
- 부산 수영역 맛집 문삼이｜24시간 영업하는 가성비 좋은 수영역 쭈꾸미 맛집 2026-09-24 · 하구백 님의블로그 · via Daum
- 수영역가성비맛집 푸짐한 세트 구성에 반한 문삼이 솔직후기 2026-09-24 · 맛집과 여행 · via Daum
- [부산/수영역] 부산 수영역 맛집! 수영역 근처 가성비 맛집 솥판 쭈삼 '문삼이' 2026-09-23 · 우당탕탕 현생살기 · via Daum
- 수영역 가성비맛집 쭈삼집 문삼이🐙 2026-09-22 · 플라워지니 · via Daum
- 부산 수영역 맛집 문삼이🔥 4만 원대로 한 상 가득, 수영역 가성비맛집 인정(+쭈삼이 찐맛집)(++부산사람... 2026-09-21 · 속기사 준비생 eulgilees' · via Daum
- 부산 수영역 맛집 쭈삼집 문삼이 수영점, 가성비 좋은 쭈삼세트 2026-09-21 · 얼렁뚱땅 행복하게 살아가는 햄토리의 일상
- 부산 수영역 맛집 쭈삼집 문삼이 2026-09-20 · 연습장 · via Daum
- 부산 수영역 맛집 24시간 영업하는 가성비 맛집, 쭈삼세트 맛있는 문삼이 수영점 2026-09-20 · 망또네ෆ•͈ᴗ•͈ෆ · via Daum
- 부산 수영역 맛집 쭈삼집 문삼이 수영점 방문후기 2026-09-20 · 내 공짜 외장하드
- 부산 수영역 맛집 문삼이 2026-09-19 · ⠀ · via Daum
- 부산 수영역 24시간 영업 가성비 맛집, 상다리 부러지게 푸짐한 [문삼이] 2026-09-16 · everyday life · via Daum
- 푸짐하게 먹고 온 수영역 가성비맛집 문삼이 2026-09-16 · 노리터 · via Daum
- 부산 수영역 맛집 문삼이 육해공을 한꺼번에 맛볼수있는곳 2026-09-14 · 자나깨나 먹는생각 · via Daum
- [부산 수영역 맛집] 퇴근하고 한잔하기 좋은 가성비 솥판 쭈꾸미 삼겹살 '문삼이' 🐙🥩 2026-09-12 · 맛집 일상 여행 LoVe · via Daum
- 부산 수영 맛집 문삼이 수영점ㅣ 쭈꾸미·삼겹살·해산물 한판에 반주하기 좋은 24시간 맛집 2026-09-04 · 언제나 즐거워♩ · via Daum
- 부산 수영 24시간 주꾸미 맛집 2026-09-04 · 산 그리고 바다 · via Daum
- ［ 부산 수영역 맛집 / 수영역 근처맛집 ］24시간 영업 문삼이 에서 .... 2026-07-12 · 하루의 일상
- 부산 수영역 맛집 24시간 영업하는 술집 쭈삼집 문삼이 수영점 2026-07-01 · 수야의 저장소
- 부산수영역 쭈꾸미삼겹살맛집 "쭈삼집 문삼이 수영점" 24시간 영업 .... 2026-06-18 · 먹짱박이의 일상
- 부산 수영역 맛집 문삼이 가성비 세트 쭈삼집 2026-05-24 · 주야 세상
- 수영역 가성비맛집 문삼이 훌륭한 쭈꾸미 삼겹살 세트 2026-05-08 · 이것저것
- 수영역에서 20년 동안 꾸준히 많은 사랑을 받고 있는 부산 수영역 맛.... 2026-04-09 · 경상도 이모저모고모
- 부산 수영역 맛집 가성비 좋은 쭈삼집 문삼이 수영점 후기 2026-04-01 · 족신로그
- [부산 수영 문삼이]수영역 맛집 문삼이 24시간 쭈삼 맛집 가성비 커.... 2026-03-12 · 쟈니의 하루
- 부산 수영구 24시간 수영역 맛집 쭈삼집 문삼이 수영점 커플세트 후.... 2026-03-11 · Ari♥Son
Of 182 candidate posts we opened 41 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.