Gilpost · Yeosu-si, Hak-dong

Seolbongsan Sutbul Dakgalbi

설봉산숯불닭갈비 A charcoal chicken grill in a Yeosu drinking alley, open from four in the afternoon until four in the morning, where the meat comes part-grilled and the minimum order is three portions

Korean · Yeosu-si, Hak-dong

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

A charcoal chicken grill in the Busam eating alley in Hakdong, Yeosu. It opens at four in the afternoon and closes at four in the morning, so it works as dinner and as somewhere to drink until dawn. You pick neck meat, thigh meat or boneless feet, soy or chilli marinade, and one of three heat levels — and every cut costs the same per portion. The meat is part-grilled in the kitchen, so it needs only a few minutes more over your own charcoal. The catch: the minimum order is three portions, so even two people order three. The shop moved here from Museon, and there is no private car park — you use the public one directly outside.

The basics

When it opens

Of 24 posts: 23 wrote Daily 16:00–04:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is yangnyeom dakgalbi (양념 닭갈비) — 12 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 양념 닭갈비12 ate it
  yangnyeom dakgalbi₩14,000

  Thigh meat — three writers point out it stays juicy where the neck meat can be chewy. Six warn you to keep turning it: marinade over live charcoal catches fast.

• 양념 닭목살11 ate it
  yangnyeom dak moksal₩14,000

  The most-ordered and most-praised dish here. Chicken neck meat has a springy, slightly gristly bite, and the gochujang marinade picks up smoke from the charcoal. Two writers call it the best in Yeosu; four say they prefer it to the regular dakgalbi. One notes the marinade covers up how fatty the cut is.

• 간장 닭목살9 ate it
  ganjang dak moksal₩14,000

  The same cut in a sweet-salty soy marinade. Two writers call it the one to order with children. One found it mild enough that it made him want rice.

• 간장 닭갈비8 ate it
  ganjang dakgalbi₩14,000

  Thigh meat in soy marinade. Two writers describe it as mild enough for children.

• 양념 무뼈닭발6 ate it
  yangnyeom mubbyeo dakbal₩14,000

  Boneless chicken feet over the charcoal. Four writers single out the fact that a dakgalbi house serves them at all, and one — who took a portion home to test it — rates them above a dedicated chicken-feet place. Three describe the crunch.

• 닭죽6 ate it
  dakjuk₩3,000

  Two portions minimum. It arrives with kkakdugi and salted squid — and three writers spend more words on the squid than the porridge, one ordering extra rice for it. On the porridge itself they differ: one calls it the second signature, two found it thin on chicken.

• 3인 세트5 ate it
  3-in set₩43,000

  Three portions of meat plus one side. Since three portions is the minimum order anyway, even pairs end up here — one writer works out that the side effectively costs a thousand won. You can mix cuts and marinades.

• 양념 쭈꾸미4 ate it
  yangnyeom jjukkumi₩15,000

  The most divisive thing on the menu. One writer calls it her favourite dish here — better than the cuttlefish — while another found the pieces small and says she will stick to chicken next time. One tip: the marinade thins as it cooks, so keep brushing it back on.

• 후식 냉면4 ate it
  husik naengmyeon₩4,000

  Same price in broth or mixed; one writer decided deliberating was a waste of time and ordered both.

• 누룽지탕3 ate it
  nurungjitang₩4,000

  Listed as two to three servings, and two writers were startled by how much arrived — one says you could swim in it.

• 봉산이 라면3 ate it
  bongsani ramyeon

  Which instant noodle you get is not settled: one writer says Samyang, another Ansungtangmyun. One Shin Ramyun loyalist added chillies in protest; another says the way they cook it would bring her back on its own.

• 양념 갑오징어2 ate it
  yangnyeom gapojingeo

  A newer item alongside the octopus. One work-dinner write-up says that in a chicken house, the octopus and cuttlefish were the better order.

• 삼겹살named in 4
  samgyeopsal

  Four writers note it on the menu; none report ordering it.

Sides, and what comes with it

• 날치알 주먹밥9 ate it
  nalchial jumeokbap₩4,000

  Brought as a bowl of ingredients and a plastic glove — you roll the balls yourself, and three writers photographed the doing of it. Mostly ordered as the carbohydrate against the hot marinade; one writer ended up with two bowls after the review promotion.

• 봉산이 계란찜8 ate it
  bongsani gyeranjjim₩3,000

  Opinion splits straight down the middle: three call it impossibly fluffy for three thousand won, three found it dry and overcooked. Two note the chilli powder on top. Four ordered it as relief between mouthfuls of the hot marinade.

• 봉산이 치즈2 ate it
  bongsani cheese₩3,000

  Melted on the grill and spooned over the meat. One writer got it from the review promotion, one paid for it, and both say to order it.

• 두부김치named in 19
  dubu kimchi

  Free with the meal. Nineteen of the twenty-nine mention it, and six say it is what they started drinking on before the meat arrived. One confesses to asking for two more plates of it. A dissent: one writer found both the tofu and the kimchi at an awkward lukewarm temperature.

• 꽃게 된장찌개named in 17
  kkotge doenjang jjigae

  Also free. Four writers point out the blue crab and clams in it, two call it a soju cue. One put her cooling pot on the charcoal and was told to take it off.

• 봉산이 소스named in 16
  bongsani sauce

  A yellow mayonnaise-based dip, and after the meat itself the thing these writers talk about most. Four call it the kick of the meal, three say it tames the hot marinade, five went back to the self-serve bar for more. It comes one bowl per two people, and three writers advise fetching a second so everyone has their own.

• 똥집볶음named in 5
  ttongjip bokkeum

  Five writers describe it arriving free — and all five wrote in April and May 2025. It appears in no later post, so read it as an opening-months extra rather than something to expect.

Parking

16 posts say you can park; 3 say you cannot. We leave the disagreement standing rather than picking a side.

There is no private car park; you use the public one right outside. Sixteen writers found that easy enough, and five of them note the terms — first hour free, then free from 8pm to 8am, which covers most of a night at a place open until four. Three tell it differently: one found every nearby lot full and parked over at the Yeosu Culture Hall, another says to use the kerb in the alley. Busam is a drinking street, so evening spaces are contested.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Nobody recorded the floor. The registration says ground floor and no one mentions stairs up or down, but every "1층" in these posts is copied from the address line, so we did not count it: this is not a claim that there are no steps, only that we could not check. One writer does describe the entrance — a hinged door and a sliding one, both thrown open, which she found airy.

Nobody looked at the threshold, a ramp or the door width. Two posts carry "wheelchair entrance" and "accessible parking bay" lines, but both sit inside a copied block of Naver amenity ticks, and neither post shows the entrance or mentions a step. All we actually know is that the listing makes the claim. One writer does note that every seat is a standing-height table rather than floor seating.

We could not confirm whether the toilets are separated by sex. Six posts say they are, and all six say it inside a copied amenity list. Only two writers report from their own eyes, and both only give the location — inside the shop, and clean. (The second of them wrote "toilet outside" for the bar next door, so she was distinguishing the two.) Nobody says how many cubicles there are or how they are arranged.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid1 / 281 of 28 posts
• Posts saying they paid themselves14 / 2814 of 28 posts
• Posts saying nothing either way13 / 2813 of 28 posts

When the posts appeared

What we do not know

• Not one writer explains how to get here by bus; all twenty-nine talk only about driving or walking. They do give landmarks: the middle of the drinking street in Hakdong's Buyeong 3 estate, marked by an inflatable chicken, diagonally opposite the Jjokjjok Galbi place, right beside the Irwol Yuk-il bar, behind the Water Resources Corporation building.
• Only one writer actually received a high chair: he booked ahead and found the table laid and a child's seat ready — though he also states that the owner is a friend of his. Every other mention comes from a copied amenity list. The only other child-related remarks are two writers saying the soy marinade is sweet enough for children — and this is a place that serves until four in the morning.

Sources (28)

Every number above was counted from the posts below.

1. [여수 학동] 불향 가득 매콤한 양념닭갈비 맛집 '설봉산숯불닭갈비' 2026-09-16 · 리혜의 식사일지
2. 일했음 청년의 여름 일상 👙🍧🏖️🍉 2026-09-09 · ᪤ · via Daum
3. 여수 2박 3일 여행 ~고향민속식당 / 아쿠아플라넷 / 오동도 / 설봉산숯불닭갈비~ 2026-08-26 · 해닥 블로그 · via Daum
4. 여수 학동 부삼 숯불 닭구이 현지인 인기 맛집! ' 설봉산닭갈비 ' 2026-08-21 · 갱이의 시끌벅적한 하루
5. 벌써 세 번째 방문한 여수 부삼 설봉산 숯불닭갈비, 양념 주꾸미까지 완벽 2026-06-28 · 의식의 흐름 · via Daum
6. 여수 부삼 맛집 | 설봉산 숯불닭갈비 - 간장 닭목살부터 치즈 닭갈비.... 2026-06-13 · 여수의 맛과 하루를 기록하는 예땡이네❣️
7. 한식_설봉산숯불닭갈비 2026-05-20 · Andante Tushibulla · via Daum
8. 여수 부삼 닭구이+쭈꾸미+갑오징어 회식 2026-05-04 · 오씨회고록 · via Daum
9. 여수 설봉산숯불닭갈비 ㅣ 탱글탱글 목살, 야들야들 닭갈비!! 내부 구조, 주차장, 여수사랑상품권... 2026-04-10 · 기린 할 때 린 · via Daum
10. [내돈내산] 여수 학동 부삼 닭갈비 맛집 설봉산 숯불닭갈비 2026-03-12 · 따라오서윤
11. [전남 여수] 학동 숯불닭갈비맛집 현지인맛집 ㅣ 설봉산숯불닭갈비(.... 2026-03-10 · Eat on
12. (내돈내산) 여수 학동 맛집 "설봉산숯불닭갈비" 닭목살 존맛 회식 장.... 2026-02-17 · 아싸라비야 콜롬비아
13. 여수 학동 설봉산숯불닭갈비 :: 양념닭목살. 양념닭갈비 매운맛 후.... 2026-02-15 · 맛 없으면 화딱지
14. 여수 학동 설봉산숯불닭갈비 2026-01-26 · 행민이의 먹로그
15. 여수 현지인 추천 맛집 설봉산숯불닭갈비 2026-01-16 · 행복한 나나의 일상
16. 설봉산숯불닭갈비 : 여수 부삼 맛집 숯불 닭구이 맛집 추천! 2025-11-03 · 혜니효니의 놀고먹고 · via Daum
17. 여수 학동 닭갈비 맛집 무선에서 부영삼단지로 옮긴 [ 설봉산숯불닭.... 2025-10-23 · 꼬잉꼬잉
18. [여수] 설봉산 숯불 닭갈비 이전 후 또또간 집- 양념닭목살, 매콤달.... 2025-08-13 · 좋은 건 공유해야 제맛
19. [여수 학동 맛집] 여수 설봉산숯불닭갈비 닭목살 닭발맛집 2025-07-27 · 데일리햅삐
20. 여수 닭갈비 맛집 l 여수 닭구이 존맛보장 학동 설봉산 숯불닭갈비(.... 2025-07-08 · ✨ 은쵸비의 맛깔나는 세상일지ლ ✨
21. 여수 설봉산숯불닭갈비 / 학동 닭갈비 맛집 확장이전 내돈내산 후기 2025-06-10 · 02log
22. [맛집/닭목살] 여수 학동(부삼) '설봉산숯불닭갈비' 2025-05-16 · 여수짱구이모
23. [여수 학동] 숯불닭갈비 맛집 설봉산 2025-05-11 · ᰔ 슬로그 ᰔ
24. [여수맛집]설봉산숯불닭갈비/우연히 찾은 맛집, 닭발존맛탱구리 2025-05-07 · 쎄히의 먹꼬먹꼬
25. 여수 설봉산 숯불 닭갈비 학동 맛집중에 제가 원탑 드릴게요 2025-04-22 · 개 산책 시키는 사람
26. [여수/학동] 설봉산숯불닭갈비 2025-04-22 · :-)
27. 여수 학동 맛집 추천 설봉산 숯불닭갈비 내돈내산 후기 2025-04-17 · 오따
28. 여수 학동 닭갈비 맛집 설봉산숯불닭갈비 2025-04-14 · 블로그영

Of 236 candidate posts we opened 81 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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