Gilpost · Uiwang-si, Naeson-dong

Korean

Hwadeogeuro Gan Godeungeo Baegunhosu

화덕으로간고등어 백운호수점 Fish from the wood oven

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Past the lake at Baegunho, up where the village of Neungan backs onto Morak mountain, an old tile-roofed house has been made over into a single restaurant. The registered name is the longer one; the sign and the customers say Hwadeogeuro Gan Godeungeo, Baegunhosu branch — it is a franchise with other branches, which one writer only worked out afterwards. Fish goes into a wood oven above 500°C and comes out on a tray with a clay pot of rice. Mackerel, atka mackerel, spanish mackerel, dried croaker, braised mackerel, stir-fried pork, roe soup, marinated crab: almost everything is a set-meal around that pot of rice, and the price includes a help-yourself bar with no limit on it. Eleven in the morning to nine at night, closed on weekdays between three and five. It opened in June 2026, and the posts we read run from that June to September.

The basics

1 posts say it is walkable from the station.

When it opens

Of 19 posts: 12 wrote Daily 11:00–21:00, 7 wrote 11:00–21:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is self bar (무한리필 셀프바 (반찬·밥·국)) — 24 of 25 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 보양 2인세트 (솥밥 포함)15 ate it
  boyang 2-in set₩45,000 set

  **Fifteen of the twenty-five writers ordered this one** — by a distance the most-eaten table here. Grilled sea eel, grilled oil-flounder and grilled Norwegian mackerel, plus a separate earthenware pot of mackerel braised with bracken and radish, two clay-pot rices and the cabbage soybean soup. Three writers note the grill comes first and the braise a little later

  ₩45,000 in six posts and it does not move. **One writer got oil-flounder replaced by atka mackerel**, so the fish seem to shift day to day, though nobody reports the shop saying so. One says it could pass for a three-person set; a party of four added a mackerel and a spanish-mackerel set-meal to it and paid ₩83,000. Six writers name the braised mackerel with bracken — the part that comes with the set, not the grill — as the best thing on the table

• 화덕 고등어 솥밥정식8 ate it
  hwadeok godeungeo sotbap jeongsik₩17,000

  The dish the shop is named for, and the cheapest set-meal. Twelve writers say the mackerel is Norwegian and goes into a 500°C wood oven; five add that the salt has been drained of bitterns for over ten years — **that second line comes back almost word for word, so it is the shop's own copy being passed along.** Crisp outside, moist inside appears in twenty of the posts

  ₩17,000 in five posts, unmoving. **Size is where the writers part company:** two were disappointed — one was startled at how small the fish was when it arrived, the other wanted a thicker fillet and called it a letdown for the money. Four say the opposite, that the flesh was plump and generous. Ten say there was no fishy smell at all

• 화덕 삼치구이 솥밥정식5 ate it
  hwadeok samchi gui sotbap jeongsik₩21,000

  Dearer than the mackerel, and **four writers say the fish is much bigger for it** — one heaped her bowl and still never needed the rice pot at the bar, another simply kept finding more flesh. One notes it is grilled fresh, not frozen, and so takes a little longer than the braise

  The transcribed menu board and two writers who ordered it all say ₩21,000. **One post says ₩19,000**, but the same post has the barley-dried croaker right at ₩29,000, so we read it as a slip. Two writers who tried both say the spanish mackerel is larger but the mackerel tastes better; one describes it as the leaner, plainer of the two

• 화덕 보리굴비 솥밥정식4 ate it
  hwadeok borigulbi sotbap jeongsik₩29,000

  The dearest set-meal, and **ordering it brings a jug of cold green tea to pour over the rice** — all four who ordered it describe that. Rice into a bowl, tea over it, a salty flake of the dried croaker on top. One explains the fish is dried hard in a jar packed with barley, which is what makes it chewy

  ₩29,000 in two posts. **Three writers were taken aback by the size** — bigger than a grown hand, one says; another found it easy to bone precisely because there was so much of it. Three credit the cold green tea with clearing away what little fishiness was left

• 서해안 양념게장 솥밥정식3 ate it
  seohaean yangnyeom gejang sotbap jeongsik₩23,000

  Blue crab from the west coast in a hot-sweet marinade. **Two writers were startled at how much arrives for one person.** One admits the price looks steep until it lands, then makes sense

  ₩23,000 in two posts. Three say the shells were packed full; one found the crab soft enough to chew shell and all. One writer's teenage son got through two bowls of rice on it. The writer who ordered the three-person set names it as her best mouthful of the meal — **without saying whether she ordered it separately**

• 어린이 화덕 수제떡갈비 (공기밥 포함)3 ate it
  eorini hwadeok tteokgalbi₩10,000

  A children's dish that **two writers say is big enough for a grown-up** — one thought her husband and she could have shared it. Two note the patty goes into the same wood oven as the fish

  ₩10,000 with a bowl of rice, per one post. **One writer's high-school son ordered it**, so the children's menu does not appear to be policed by age — though no post says what the shop's line is. Two writers list two children's dishes: this and a small mackerel set

• 화덕 임연수 솥밥정식2 ate it
  hwadeok imyeonsu sotbap jeongsik₩19,000

  Atka mackerel, straight into the wood oven. Four writers call the flesh thick and soft — crisp skin, a sheen on the meat, good enough to pick at on its own without rice

  ₩19,000 on the board. **Only two writers ordered it as a set-meal** (one of them as an add-on), but two more ate it inside a boyang set — one where it belongs to the three-person set, one where it turned up in place of the oil-flounder. One wrapped it in lettuce with the tofu dip

• 고사리 고등어무조림 솥밥정식2 ate it
  gosari godeungeo mu jorim sotbap jeongsik₩19,000

  Mackerel braised sharp with bracken and radish, served in its own earthenware pot. **The same pot comes inside the boyang sets**, so only two writers ordered it as a set-meal while far more have eaten it. As one puts it: the grill settles the stomach, then the braise picks the appetite back up

  ₩19,000 on the board. **Six writers name the bracken as the trick of it** — one had never met it in a fish braise; another found it soaked up so much savour it beat the fish. Three go for the radish first. Two dissent: one found the sauce a touch sweet, the other wanted it stronger and warns that anyone used to a fierce braise may find this one mild. **One writer reports a pot per person**

• 화덕 제육 솥밥정식2 ate it
  hwadeok jeyuk sotbap jeongsik₩11,000 · ₩18,000

  **The seat for whoever does not eat fish.** Two writers report the pork goes into the same 500°C oven and comes out smoky. One's husband, a self-declared stir-fried-pork obsessive, approved; another's rated it above the grilled fish

  ₩18,000 on the board. One writer ordered the pork on its own for **₩11,000**, a separate line from the set-meal. Two describe a hot-sweet marinade and wrapping it in lettuce

• 미나리 알탕 솥밥정식2 ate it
  minari altang sotbap jeongsik₩17,000 · ₩18,000

  **The one to order when you want soup.** Two writers describe roe and soft roe with freshwater shrimp and water dropwort. One credits the shrimp for a broth that stays clean rather than heavy; another chose it because she had come on a rainy day

  **A rise shows here.** A June 22 post and an August 13 post both give ₩17,000; the menu board transcribed on September 17 says ₩18,000. One writer found the roe less plump than at a specialist but the roe and soft roe fresh; another had enough to share with her husband and her mother-in-law

• 보양 3인세트 (솥밥 포함)1 ate it
  boyang 3-in set₩66,000 set

  The two-person set with a grilled atka mackerel added and three pots of rice instead of two. One writer ordered it and gives ₩66,000

  That one writer lists the set in seven lines: the braised mackerel with bracken, grilled eel, grilled atka mackerel, grilled oil-flounder, grilled mackerel, three pots of rice, the side dishes. The set was large enough that she never used the help-yourself bar. The same post names the marinated raw crab as the most memorable thing eaten — **without saying whether it came with the set or was ordered separately**

• 화덕 영광굴비 솥밥정식named in 4
  hwadeok yeonggwang gulbi sotbap jeongsik₩23,000

  A second dried-croaker set-meal, listed apart from the barley-dried one. **Nobody among the twenty-five ordered it** — it appears only on a transcribed menu board and in three passing lists

  ₩23,000 on the one transcribed board. No writer describes the taste or the size

• 어린이 고등어정식named in 3
  eorini godeungeo jeongsik₩9,000

  The children's mackerel set. Three writers note it on the menu; **none ordered it.** Of the five who came with a child, four chose the tteokgalbi patty or ordered nothing separate for the child

  ₩9,000 on the one transcribed board. One writer relays the rule: the children's dishes are for pre-school age, and from the first year of primary school a child needs a full set-meal

• 화덕 매운고등어 솥밥정식named in 1
  hwadeok maeun godeungeo sotbap jeongsik₩19,000

  On the menu, and **nobody among the twenty-five ordered it or wrote a word about it.** The name and price survive only on one transcribed menu board

  ₩19,000. No post says how hot it is, or even whether it is grilled or braised

Sides, and what comes with it

• 무한리필 셀프바 (반찬·밥·국)24 ate it
  self bar

  **Half of what people write about this place is the help-yourself bar** — all twenty-five posts mention it, included in the price. Six side dishes come to the table; the bar holds more that never appear on it: tteokbokki, kimchi pancake, japchae, acorn jelly, macaroni salad, lotus root, and lettuce with a tofu-and-soybean dip. **Rice and the cabbage soybean soup refill too.** One writer could not tell whether she was in a Korean set-menu house or at a buffet; another's mother asked outright if it was one

  Eleven writers single out the tteokbokki, nine the kimchi pancake, eight the japchae. **The bar is why there is a one-dish-per-person rule** — three posts say so, one quoting it exactly: one dish each from age eight, a kids' dish required for ages four to seven. Several say it was kept stocked; one says the set was already so large she never went over to it

• 바다장어구이 (단품 추가)1 ate it
  badajangeo gui

  The eel that comes in the sets **can be ordered again on its own.** One writer relays that any fish can be added mid-meal; another says she added a whole grilled eel

  **Not one post gives a price.** Eight say the oven renders the fat out of it; four mention the scissors and the dipping sauce that come with it. One found it crisp where a grilled eel is usually not; another recommends it precisely because eel is the hard thing to do at home

• 갑오징어초무침named in 3
  gapojingeo chomuchim₩20,000

  A cuttlefish salad in vinegar sauce, listed among the sides. Three writers note it on the menu; **none ordered it**

  ₩20,000 on the one transcribed board. No post describes it

• 화덕 고르곤졸라피자named in 2
  hwadeok gorgonzola pizza₩15,000

  A fish house with a wood oven in it, so there is a pizza. **Nobody ordered one** — one writer signs off promising to try it next time, another simply notes it among the sides

  ₩15,000 on the one transcribed board. No post describes its size or taste

Parking

22 posts say you can park. None say you cannot.

This is a place you drive to. The whole front yard is the car park, and six writers found an attendant waving cars into place. The phrases repeat — room enough for a nervous driver, a wide private lot, no need to worry — and more than twenty of the writers parked a car there themselves. One notes there is no parking charge. But another came out after her meal to find the lot full, so the ease the off-peak visitors describe should not be read straight across to a busy hour.

Who came, and with whom

Getting there

Getting inside

Not one post says what floor it is on, or whether there are steps up to the door. The registered address says ground floor of a building at 148 Neungan-gil, and the writers consistently describe a single tile-roofed house standing in its own yard — a converted hanok, a detached building ringed by mountain. But nobody states it in so many words, and nobody counts the steps at the entrance. Nor do they say whether the floor changes level inside, or whether the private rooms sit up on a platform. Reading cannot fill this in, so we leave it empty.

Nobody writes about getting in by wheelchair. The word does not appear once across the twenty-five posts, and no one describes a threshold, a ramp or a step. All we have is two accounts of prams: one writer parked hers beside the table because the room was wide enough, and another was shown to a seat chosen so the pram would fit. A pram getting in is not the same as a wheelchair getting in — this is a converted tile-roofed house with its lavatories outside, and we do not know whether there is a lip at the door.

The lavatories are outside the building. Two writers saw this for themselves: one found a separate block outside the restaurant, and cleaner than she expected; the other places it directly opposite the entrance, men's and women's. Only one of them describes them as separated by sex — a third post says so too, but that line is lifted wholesale from the Naver listing, so we did not count it. Nobody writes about an accessible cubicle, a step at its door, or whether there are stairs on the way out to it. Nor about what the walk is like in the rain.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment2 / 252 of 25 posts
• Posts saying they paid themselves6 / 256 of 25 posts
• Posts saying nothing either way17 / 2517 of 25 posts

When the posts appeared

What we do not know

• The writers disagree about the size of the mackerel. Two were let down: one was startled at how small the fish looked and ended up filling up from the side bar instead; the other wanted a thicker fillet and called it the weak point for the money. Four say the opposite, that the flesh was plump. Seven writers are startled by size — but at the spanish mackerel and the dried croaker. Both complaints are about the mackerel; most of the astonishment is about the other fish, so they may not be contradicting each other at all, only eating different things. We could not settle it.
• We know almost nothing about getting here without a car. Only two of the twenty-five posts touch on it. One writer walked about twenty minutes from the lakeside path up into the village, and going home caught a bus from a stop directly in front of the restaurant — that post is the one declaring sponsorship. The other says flatly that the lake needs a car. No post gives a bus number, a frequency, or the nearest station. The remaining twenty-three either drove or never say.
• You may have to wait — but when is not clear. Two writers actually did: one at one o'clock on a weekday, seated after a short wait; another at midday on a weekday, twice surprised, first that the place was full and then that she was queuing. Against that, one writer walked straight in at one on a weekday, and another found most tables taken at weekday lunch but still got a seat, by the side bar. No post gives a ticket number or says how long the wait was. Two say weekends are busy, but both are passing on hearsay; we have no post written by someone who queued at a weekend. One writer booked by telephone.
• This page is built on four months of writing. The restaurant opened in June 2026 — one writer had seen the banner announcing it while eating across the road, another found congratulatory flower stands still lining the entrance — and the posts we read run from 22 June to 23 September. We have summer and the start of autumn, and nothing else. Much is made of the yard, the seats under the eaves and the green view through the glass; nobody says what any of that is like in winter, or what having the lavatories outside means on a cold night. The same goes for prices: we can see the roe soup go from ₩17,000 to ₩18,000 across those four months, but not how anything moves over a year.
• Most of the writers never say who paid. Two declare sponsorship — one with the tag dropped mid-paragraph, one with it heading the closing line of hashtags. Six state they paid their own way, four of those carrying Naver's receipt verification. The other seventeen say nothing at all. What we can see is that certain lines recur almost verbatim — the 500-degree oven, salt drained of bitterns for over ten years, a television comedian's seal of approval — which reads as the shop's own copy travelling from post to post. That does not make the silent posts sponsored; it means we cannot tell.

Sources (25)

Every number above was counted from the posts below.

1. [경기도 의왕] 화덕으로 간 고등어 백운호수점ㅣ의왕맛집 백운호수맛집 백운호수한정식 의왕 화덕생선... 2026-09-23 · Studio Su-el, Life Recipe · via Daum
2. [백운호수 신상 맛집] 화덕으로간고등어 고등어솥밥정식 내돈내산 솔직 후기 2026-09-23 · 빛날날날's 웨딩로그 · via Daum
3. 백운호수맛집 화덕으로 간 고등어 평일저녁 식사후기 2026-09-21 · 연이의 휴양과 여행이야기 · via Daum
4. [백운호수 맛집] 500도 화덕에서 구워낸 겉바속촉의 화덕으로 간고등어 보양 2인 세트 솥밥 2026-09-20 · Dandan‘s young day, · via Daum
5. 의왕 백운호수 맛집 화덕으로간고등어 보양2인세트로 원기회복 가보자고 2026-09-18 · 오늘도 오름 · via Daum
6. [의왕 백운호수 맛집]화덕으로간고등어 백운호수점│백운호수 맛집│내돈내산 솔직 후기 2026-09-17 · 현장 속 제이설비의 소소한 기록 · via Daum
7. 백운호수 한정식 맛집 [화덕으로간고등어 백운호수점] 정갈한 보양 .... 2026-09-16 · Que sera sera
8. [백운호수맛집 추천] 화덕으로 간 고등어 솔직후기 2026-09-16 · 진짱이네 블로그 ◡̈ · via Daum
9. 의왕 백운호수맛집 화덕으로간고등어 백운호수점 #하남원룸단기임.... 2026-09-16 · Heart Residence님의블로그
10. 의왕 백운호수 한정식 맛집 생선구이 추천 화덕으로간고등어 백운.... 2026-09-15 · 보고 느끼고 씁니다
11. 백운호수맛집 한정식한상 잘나오는 셀프바있는 화덕으로간고등어 2026-09-11 · 올데이리뷰데이
12. 의왕 백운호수 맛집 화덕 생선구이 맛집 화덕으로 간 고등어 2026-09-10 · 호브로와 함께 하고 싶은거 다하는 중
13. 백운호수맛집ㅡ 화덕으로간고등어 백운호수점 2026-08-16 · 헬로양 리뷰일기~♡
14. 의왕 백운호수 맛집 화덕으로간고등어 푸짐하게 즐길 수 있는 한정.... 2026-08-13 · HJ 스토리♪
15. 백운호수맛집 화덕으로간고등어 백운호수점 의왕 화덕 생선구이 한.... 2026-08-11 · 좋게 좋게 가자
16. 의왕 백운호수 맛집 ‘화덕으로간고등어 백운호수점’ 생선구이 맛.... 2026-08-11 · ♥굥이의 먹방하루♥
17. 의왕 백운호수맛집 [화덕으로간고등어] 에서 보양세트 먹고 여름나.... 2026-08-07 · Nini’s record
18. 백운호수맛집 화덕으로간고등어 백운호수점 보양세트 제육 솥밥정.... 2026-08-07 · 방달언니의 우당탕탕 애개육아
19. [백운호수 맛집] 서울 근교 생선구이 맛집 “화덕으로간고등어 백운.... 2026-08-04 · 배로그
20. 의왕 백운호수 맛집 | 화덕으로간고등어 백운호수점 솔직 후기 2026-07-30 · 로지ARCHIVE · via Daum
21. 의왕 백운호수 맛집 가족외식장소? 화덕으로간고등어 백운호수점 2026-07-27 · 만옹의 취향 | 쇼호스트의 시선
22. 화덕으로간고등어 백운호수점(의왕 백운호수 맛집, 백운호수 한정식, 백운호수 생선구이 맛집) 2026-07-25 · 도도씨의 행복한 블로그 · via Daum
23. [의왕 백운호수 맛집] 500도 화덕에서 구운 생선구이 한정식 2026-07-07 · 유튜브: 디뜌의일기장 · via Daum
24. 백운호수 맛집 화덕으로간고등어 백운호수점 생선구이 보양3인세트 후기 2026-07-06 · 맛의기록 · via Daum
25. 의왕 화덕으로간고등어 백운호수점 백운호수 근처 한옥 개조 화덕 생선구이 가족 식사 맛집 추천 2026-06-22 · Green Life's blog · via Daum

Of 229 candidate posts we opened 59 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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