Palais de Chine

• 날치알을 곁들인 게살 볶음밥2 ate it
  Gesal Bokkeumbap₩33,000

  Crab fried rice with flying-fish roe, the rice option in courses.

  33,000 won à la carte (June 2026 menu).

• 디너 코스2 ate it
  Dineo Koseu₩150,000 · ₩350,000

  Evening course of starters, Peking duck, dim sum, fried rice and dessert; one post got a four-portion lineup for two.

  One post paid 350,000 won; the menu lists the Gourmet Dinner at 150,000 per person.

• 트러플 해산물 볶음밥2 ate it
  Teureopeul Haesanmul Bokkeumbap

  Truffle seafood fried rice, described as gently seasoned.

  No post gave a price.

• 파향 소고기 볶음면2 ate it
  Pahyang Sogogi Bokkeummyeon₩32,000

  Scallion-oil beef noodles; one post found them soggy, another pleasantly mild.

  32,000 won (August 2026 post).

• 트러플 위스키 동파육1 ate it
  Teureopeul Wiseuki Dongpayuk₩80,000

  Dongpo pork finished at the table with a pour of Kavalan whisky; described as firm rather than melting.

  80,000 won (July–August 2026).

• 생선 해물 누룽지탕1 ate it
  Saengseon Haemul Nurungjitang₩90,000

  Clear-broth sizzling rice soup with the crisp rice poured in at the table.

  90,000 won (August 2026 post).

• 삼선 간짜장면 · 해물 중화 비빔면1 ate it
  Samseon Ganjjajangmyeon₩30,000

  The ganjjajang was fine; the seafood bibim noodles had a light wok aroma and little heat.

  30,000 won each (August 2026 post).

• 사천식 라즈지1 ate it
  Sacheonsik Lajeuji₩47,000

  Fried chicken under dried chilies and Sichuan pepper — numbing aroma first, then heat.

  47,000 won (October 2026 post).

• 상견례 코스1 ate it
  Sanggyeollye Koseu₩180,000

  Private-room family course with dim sum, seafood stew, steamed rockfish and hanwoo sirloin; the writer says skip the fried rice, pick the jjamppong.

  180,000 won per person including Buddha-jumps-over-the-wall (July 2026).

Sides, and what comes with it

• 블랙 트러플 쇼마이10 ate it
  Beullaek Teureopeul Syomai₩21,000 · ₩23,000

  Siu mai topped with black truffle and gold leaf, with a soft quail egg inside. One post felt the egg drowned out the truffle.

  23,000 won for three in three posts; one post listed 21,000.

• 소룡포10 ate it
  Soryongpo₩20,000 · ₩22,000

  Shanghai soup dumplings; a red Sichuan version is coated in chili oil but posts said it was milder than it looks.

  Plain: 22,000 for four on the menu, 20,000 in one post; Sichuan: 20,000.

• 하가우9 ate it
  Hagau₩21,000 · ₩22,000 · ₩23,000

  Shrimp dumplings in a thin wrapper; crab-and-roe and truffle versions also appear.

  Shrimp har gow 21,000 (an August post) or 22,000 for four (menu); crab-and-roe 23,000.

• 북경오리 오리탕(맑은 야채탕)4 ate it
  Bukgyeong-ori Oritang

  Clear soup made from the carved duck's remains; two posts say it came included with the duck.

  Two posts say it was free with the duck; nobody gave a separate price.

• 오리 볶음밥3 ate it
  Ori Bokkeumbap₩25,000

  Fried rice from the leftover duck meat; one post found it worth having on its own, another unremarkable.

  25,000 won as an add-on to the duck (one post).

• 무떡 카다이프롤3 ate it
  Mutteok Kadaipeurol

  Radish cake wrapped in kataifi and fried — crisp outside, soft inside, three posts said.

  Came within courses; no separate price.

• 마늘 소스 오이 샐러드3 ate it
  Maneul Soseu Oi Saelleodeu₩9,000

  Garlicky cucumber salad ordered to cut the richness.

  9,000 won (two August 2026 posts).

• 초당 옥수수 크리스피 새우 창펀2 ate it
  Chodang Oksusu Keuriseupi Saeu Changpeon₩26,000 · ₩30,000

  Soft rice roll wrapped around crisp fried shrimp, topped with sweet corn.

  26,000 won in an August post, 30,000 in an October one.

• 마늘 소스 삼겹살 전채2 ate it
  Maneul Soseu Samgyeopsal Jeonchae₩24,000

  Thin pork belly rolled with cucumber under a chili-garlic sauce; also served as the yumcha opener.

  24,000 won à la carte (August 2026 post).

• 흥국 새우 창펀2 ate it
  Heungguk Saeu Changpeon₩26,000

  Red-skinned shrimp rice roll with a crisp centre.

  26,000 won (August 2026 post).

• 크리스피 갈릭 오리살 튀김1 ate it
  Keuriseupi Gallik Orisal Twigim₩25,000

  Fried leftover duck, one of the duck add-ons; one post found it unavailable that day.

  25,000 won (August 2026 post).

• 쯔란 차수구 버섯 오리볶음1 ate it
  Jjeuran Chasugu Beoseot Oribokkeum

  Leftover duck stir-fried with cumin and mushrooms; the spice was described as mild.

  No post gave a price.

• 멘보샤1 ate it
  Menbosya₩34,000

  Shrimp toast, described as crisp.

  34,000 won (October 2026 post).

• 금붕어 딤섬 · 버터 크럼블 차슈 바오1 ate it
  Geumbung-eo Dimsum₩22,000 · ₩30,000

  Goldfish-shaped shrimp dumplings and a char siu bun with a crumble crust.

  Goldfish dumplings 30,000 won, char siu bao 22,000 (October 2026 post).

• 민어 진주 딤섬1 ate it
  Mineo Jinju Dimsum₩10,000

  Summer-only croaker dumpling; the writer could barely taste the fish.

  10,000 won per piece (summer 2026 only).

To drink

• 차(진주 자스민·철관음)5 ate it
  Cha₩18,000

  Tea brewed in a pot timed with an hourglass; courses include pearl jasmine tea.

  Pearl jasmine 18,000 won (August 2026); one post guessed Tieguanyin at about 35,000–40,000.