Gilpost · Cheongju-si Heungdeok-gu, Bokdae-dong

Grill houseNoodle houseSoup and riceKorean

Ogine Sikdang

Name: Ogine Sikdang
Address: 충청북도 청주시 흥덕구 신율로118번길 4 (복대동,(1층)), 청주시 흥덕구, 충청북도, 28604, KR
Telephone: 043-266-8987

옥이네 식당 A couple's neighbourhood grill house in Bokdae-dong, Cheongju, selling 200g portions of Korean pork belly and four kinds of beef-bone yukgaejang.

Data as of 2026-09-27 · Published 2026-10-01 · Compiled by Gilpost

Ogine Sikdang is a neighbourhood grill house in a back lane of Bokdae-dong, Cheongju, on the block behind the Bokdae discount market. It is on the ground floor and a married couple run it between them, one in the kitchen and one in the room. Two things are sold here: 200g of Korean pork belly for ₩14,000, and four kinds of yukgaejang built on beef-bone stock. Eleven in the morning to ten at night, closed from two to four. We read twenty-nine posts, written between September 2024 and August 2026.

삼겹살·돼지구이 — **Samgyeopsal** grilled porkAn AI drawing of Samgyeopsal as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

The basics

Address	충청북도 청주시 흥덕구 신율로118번길 4 (복대동,(1층)) 4 Sinyul-ro 118beon-gil, Cheongju-si Heungdeok-gu, Chungcheongbuk-do
Phone	043-266-8987
Typical spend	₩9,000 – ₩15,000
Floor area	58 m²
Status	In business

2 posts say it is walkable from the station.

When it opens

Of 24 posts: 11 wrote 11:00–22:00, 11 wrote Mon–Sat 11:00–22:00.

Open		11:00–22:00 11 of 24 posts last seen 2025-10
Open	Mon–Sat	11:00–22:00 11 of 24 posts last seen 2025-09
Break		14:00–16:00 20 of 20 posts last seen 2025-10
Closed		Sunday 19 of 20 posts last seen 2025-10

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

What this place does is give things away. Twenty-six of the twenty-nine posts record at least one. Three keep recurring: beef tripe and raw liver, listed at ₩10,000 but simply brought out with a meat order — twenty-one mention it and nobody paid; the soybean stew, which twelve state plainly comes with the meal; and sikhye, the sweet rice drink, which eleven were handed on the way out. Six posts record the owner asking first whether they eat tripe.
The self-serve bar is how people eat here. Twenty-five posts describe it: a corner by the door with kimchi, blanched bracken and seasoned bean sprouts, which you fetch and grill beside your pork. Six say some version of going back for thirds, or of helping themselves without feeling watched. Scissors, tongs, side plates and disposable aprons are there too. Two note that few grill houses give all three.
Fourteen posts are partly about the owners. What they did overlaps in specifics: four say that once their table was the last one, the owner came over and grilled the meat for them; three were told the bracken is already cooked, so just warm it; three were asked mid-meal whether the food suited them. One was told about the marathon medals on the wall, another about a daughter sent abroad to study. Five record being told that the banchan and the sauce are made in house.
Barley tea comes instead of water. Fifteen posts mention it; five of them phrase it as *not* plain water from a cooler. Six call it barley tea, two call it Solomon's-seal tea, one thinks it tasted of green tea. One winter visitor watched it being brewed in a kettle on the stove by the door.
There are seats outside. Nine posts mention them — but it is not a terrace: the two writers who counted say one outdoor table. None of the nine actually sat there. Eight write some form of *it would be lovely when the weather turns*; one says it was too hot and went indoors.
Seventeen posts say they will come back, and fourteen of them say the same thing: next time, for the yukgaejang. People come for the pork, watch the next table's soup or read the banner outside, and leave with a plan. Only three actually ate it — two the rib version, one the smaller rib version. Three posts say they had been before; two of those are locals — one calls herself a seven-year regular, the other writes that it is good again every time.
Twelve posts call it clean for a grill house, and they point at the same things: four at a grill plate with no old grease on it, two at tables that were not sticky. One asked, and records the answer — it is steam-cleaned every morning.
No post calls it expensive. The three that talk about price all say the opposite, and for the same reason: a portion is 200g. One contrasts it with the 180g — sometimes 150g — that passes for a portion elsewhere; another says few places still give 200g. A third, looking at four beef ribs in a ₩15,000 soup, wonders how there is anything left in it for the kitchen.

What 29 bloggers said

We read all 29 in full. The most common claims are “Would return” (17) and “Friendly staff” (14).

What they liked

Would return17 of 29 posts

Friendly staff14 of 29 posts

Clean12 of 29 posts

Roomy11 of 29 posts

Juicy5 of 29 posts

Thick cut5 of 29 posts

Not expensive3 of 29 posts

Returning customer3 of 29 posts

No wait2 of 29 posts

Large portions1 of 29 posts

What they struggled with

Food comes slowly1 of 29 posts

Things you can check on site

Complimentary starter	26 of 29 posts
Free refills	25 of 29 posts
Complimentary tea or drink	15 of 29 posts
Outdoor terrace seating	9 of 29 posts
Takeout	5 of 29 posts
High chairs	5 of 29 posts
Staff cook it at your table	4 of 29 posts
Coffee served	4 of 29 posts
Origin labelling posted	3 of 29 posts
Large windows	2 of 29 posts
Reachable by transit	2 of 29 posts
Takes reservations	1 of 29 posts
Wi-Fi	1 of 29 posts
Phone charging	1 of 29 posts
Toilet inside	1 of 29 posts
TV	1 of 29 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is saeng samgyeopsal (생삼겹살) — 26 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

생삼겹살26 ate it
saeng samgyeopsal₩14,000
The dish almost everyone orders: 200g of chilled Korean pork belly per portion, brought out with onion and king oyster mushroom for the same grill
Twenty-six of the twenty-nine posts ate this. Ten of them quote the price and every one says ₩14,000, from September 2024 to August 2026. Five call the cut thick, five call it juicy. **The house way is to grill the self-serve kimchi, bean sprouts and bracken alongside the pork** — twenty-five posts describe doing it
목살4 ate it
moksal₩14,000
Korean pork shoulder, 200g — the same price as the belly
Four ate it. One calls it lean without being dry; another — whose portion the owner grilled for them — says crisp outside, moist inside
냉삼겹살4 ate it
naeng samgyeopsal₩10,000
The frozen, thin-sliced version — 200g of imported pork. Three posts describe the house method: dip it in soy sauce, then grill (what Cheongju calls shioyaki)
Four writers ate it; the three who quote a price all say ₩10,000. One notes you can order a single portion. Three of the four added it partway through a fresh-pork meal, so only one came for it alone
왕갈비 육개장2 ate it
wanggalbi yukgaejang₩15,000
The dish the shop has been pushing lately: a red yukgaejang broth with whole beef short ribs standing in it. One post counts four rib bones; two describe the egg ribbon, bean sprouts, glass noodles and taro stem on top. Four say the stock is Korean beef leg bone
Two people ate it. Fourteen say they mean to come back for it — the shop is one people visit for pork and leave promising themselves the soup. Both who ate it say ₩15,000. One notes the rib version is takeaway only, not delivered
여왕갈비 육개장1 ate it
yeowanggalbi yukgaejang₩12,000
The smaller of the two rib soups. One post asked: the difference is the number of rib bones, and the bigger one has about two more
One writer ate it, at ₩12,000, and calls the broth as deep as jjamppong. The same post records that a soup-only order comes with kkakdugi and whatever was made that day, not the grill-house banchan
옛날 육개장1 ate it
yennal yukgaejang₩9,000
The plain one, without ribs — the cheapest full plate here
A writer who calls herself a seven-year regular names it one of her standbys. Both posts that quote a price say ₩9,000
꽃차돌박이named in 10
kkot chadolbagi₩10,000 · ₩11,000
Thin-sliced imported beef brisket, 100g
Ten posts photograph it on the board; **not one says they ate it.** The price splits: two posts from June and July 2025 say ₩11,000, one from September 2025 says ₩10,000. We cannot tell which is current
냉콩국수named in 6
naeng kongguksu
A summer-only dish: chilled soy-milk noodles, ground in house from Korean soybeans according to two posts
Six posts mention it, **none ate it.** One only watched other tables eating it. **No post gives a price**
차돌 육개장named in 5
chadol yukgaejang₩10,000
The yukgaejang made with beef brisket
Five posts show it on the board; **none of them ate it.** Two quote ₩10,000
곱창내장탕named in 2
gopchang naejangtang₩15,000
A soup of beef offal
Only two posts mention it and neither ate it. One quotes ₩15,000; the other passes on what she heard from someone else

냉면 (물·비빔)9 ate it
naengmyeon₩6,000
The cold noodles people order to finish the meat — the board files it under 'to finish with'
Nine ate it, more than any other finisher. Two praise it for tasting clean rather than seasoned, and for thin noodles. Two quote ₩6,000
셀프볶음밥7 ate it
self bokkeumbap₩2,000
You fry it yourself on your own grill plate, with the meat and self-serve banchan you have left. Two posts note the rice is black rice, not white
Seven ate it. Four say the owner takes over the pan when there is time; one of them was given seaweed flakes and sesame oil for nothing. Two quote ₩2,000
잔치국수2 ate it
janchi guksu₩4,000
The warm noodle finisher
Two ate it; the one post that quotes a price says ₩4,000
공기밥2 ate it
gonggibap₩1,000
Rice, mixed with black rice
Two ordered it, both to mix into the soybean stew. One quotes ₩1,000
된장찌개1 ate it
doenjang jjigae₩1,000 · ₩2,000
The soybean stew that arrives with the meat. Four posts remark on how much tofu and vegetable is in it
Twenty-two posts mention it and twelve state plainly that it comes free with the meat — three of them contrast that with places that now charge for stew. **One writer says otherwise**: an October 2025 post ordered it as an extra for ₩2,000, and a September 2025 photo of the board lists ₩1,000. Whether the free bowl and the paid one are different things, **we could not tell**
간·천엽named in 21
gan, cheonyeop₩10,000
Raw liver and tripe. **It is on the board at ₩10,000, but comes free with a meat order** — six posts record the owner asking first whether you eat tripe
Twenty-one posts mention it; nobody paid for it. The season is contradictory: two say autumn through spring, one says spring through autumn. **We do not know which is right.** Five turned it down as something they do not eat; two say they tried it anyway after the owner explained it is blanched, not raw
육회named in 8
yukhoe₩20,000
Raw beef, 200g
Eight saw it on the board; **none ate it.** One quotes ₩20,000. Two reason that a shop willing to serve raw liver and tripe must handle its meat well — that is an inference, not a tasting
누룽지탕named in 4
nurungjitang₩3,000
Scorched-rice soup, another way to finish
Four saw it listed; none ate it. One quotes ₩3,000

Parking

5 posts say you can park. None say you cannot.

Posts saying you can park	5 of 29 posts

There is no car park; people leave the car on the roadside in front. Sixteen posts mention parking, but only five actually parked — the other eleven are a line in a copied info block. The five do not agree. One arriving at noon found it half empty; two found a marked bay in front and had no trouble; but one arriving at seven on a weekday evening says the roadside was not easy and ended up in the alley behind, which was open.

Who came, and with whom

Date	8 of 29 posts
Came by car	4 of 29 posts
Family visit	3 of 29 posts
With a friend	1 of 29 posts

Getting there

Getting inside

Second floor	yes 0 · no 1 (of 29 posts read)
Toilet inside	1 of 29 posts

It is on the ground floor — and exactly one post says so, a June 2025 one that mentions the floor in passing while pointing at the outdoor table. The other twenty-eight never raise the question. Not one says whether there are steps at the door or whether you walk straight in.

No post says whether a wheelchair or a pushchair can get in. Across all twenty-nine, the words for wheelchair, pushchair, ramp, threshold and step never appear once — we scanned by machine and checked by hand. Whether there is a lip at the door, we do not know. Five posts do mention high chairs for children, but that is about the seat, not about the way in.

One person looked at the toilet and wrote about it — a September 2025 post that says it is indoors and that this was convenient. Two others mention toilets, but both copied: one is an icon-bulleted info line, the other a block lifted whole from the shop's Naver listing (booking, groups, parking, takeaway, wi-fi, separate men's and women's). Whether they are in fact separate, or what they are like, nobody went and saw.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment2 of 29 posts
Posts saying nothing either way27 of 29 posts

When the posts appeared

09020405060708091008

Month by month

Month	Posts
2024-09	1
2025-02	2
2025-04	4
2025-05	5
2025-06	5
2025-07	3
2025-08	4
2025-09	3
2025-10	1
2026-08	1

What we do not know

Only two writers say how they got here without a car. One walked from the Gagyeong bus terminal and found it quicker than expected; the other says only that the bus was easy. Not one post names a bus number or a stop. A third quotes twenty minutes on foot from the front gate of Chungbuk National University and twenty-six from the department store — but those are map distances, not a walk anyone describes.
Nobody queued. In twenty-nine posts there is not one account of waiting. Four did find the room full: two on a Friday evening, one who had to wait for a company dinner to leave before photographing the room, and one at six on a weekend who watched the tables fill and reckoned she had only just beaten a queue. One arriving at seven on a weekday found it quiet. The room holds four to six tables.
One of the thirty confirmed posts was dropped, leaving twenty-nine posts by twenty-nine people. The one we dropped is a month-in-the-life diary in which the 'Ogine' mentioned is a different restaurant — Ogine Makchang, over in Cheongwon-gu — another shop in the same city whose name starts the same way. This grill house never appears in it.
Two posts disclose that the meal was sponsored. One says so in its opening line; the other says nothing in the body and carries a single #sponsored hashtag at the very bottom. The remaining twenty-seven say nothing either way — which is not the same as saying they paid. No post states that it did.
On opening hours the posts mostly agree, with three lone exceptions. Twenty-three give eleven in the morning; one says ten. Eleven say Monday to Saturday; one says Monday to Friday. Nineteen say closed on Sundays; one says the first and third Thursday of each month. We cannot tell which is current. On the two-to-four break, all twenty that mention it agree.
The posts contradict each other on when the free tripe is served. Two say autumn through spring; one says spring through autumn — opposite halves of the year. Since posts from every season record being given it, we cannot even say the season matters.

Sources (29)

Every number above was counted from the posts below.

여누 25년 11월 일상 2026-08-26 · 하고싶은말이 많은 여누 · via Daum
청주 복대동 삼겹살 맛집 옥이네식당 후기 2025-10-01 · 지써니데이
9월 한달동안 먹은것들 2025-09-28 · tokki-zip. · via Daum
청주 복대동 맛집 옥이네식당 청주 삼겹살 로컬 맛집 2025-09-16 · 제이의 탐구
청주 복대동 육개장, 삼겹살 로컬 현지인 맛집 “옥이네식당” (야.... 2025-09-06 · 룰루냠냠 daily ☁️
복대동삼겹살맛집 옥이네식당 후기 2025-08-28 · 딱복이네
맛있는 고기와 한식의 완벽한 조화! 복대동 맛집 [옥이네 식당] 솔직.... 2025-08-22 · 뒤죽박죽 일상탐방
청주 복대동 삼겹살 맛집 옥이네 식당 / 강추 맛집 2025-08-09 · ❤️ 나만의 맛집 소개
청주 복대동 맛집 옥이네 식당(+주차, 가격, 메뉴추천) 2025-08-04 · 핫플사냥꾼의 사냥일기
청주맛집 복대동삼겹살맛집 옥이네 식당 방문후기 2025-07-26 · 블로그하도람
[복대동 고기집 옥이네식당] 육즙 가득 삼겹살 맛집 찐 후기 ! 2025-07-25 · 유댕2r의 맛따라 멋따라
청주 복대동 삼겹살 맛집 옥이네식당 2025-07-05 · 아깽이랑 기똠이
청주 복대동맛집 생삼겹살 추천 옥이네 식당 2025-06-24 · 쏠다의 해피한 하루
[청주 삼겹살 맛집] 옥이네식당 복대동 고깃집 추천 생삼겹살 대파.... 2025-06-23 · 먹깨비부부의 소소한 일상
옥이네식당 생삼겹살전문점 가격메뉴위치 아기의자o 복대동맛집 청.... 2025-06-20 · yum_diary
청주 복대동 삼겹살맛집 ‘옥이네 식당‘ 2025-06-17 · 천방지축
[ 청주 복대동 맛집 ] 수제 간장 양념과 함께 즐기는 동네 찐 삼겹살 .... 2025-06-11 · Bi Jou Diary ⁺. ⊹˚₊
복대동 옥이네식당 왕갈비육개장, 이거 새롭네 2025-05-29 · ktskylife전국가입센터 1566 3205
청주 복대동 맛집, 옥이네 식당 삼겹살 2025-05-23 · a day at 루이스씨
[청주 복대동] 옥이네 식당 - 삼겹살, 셀프볶음밥 맛집 2025-05-22 · 내 공간
복대동삼겹살맛집, 옥이네식당 메뉴, 주차, 식사후기 2025-05-10 · 엄지의 하루
복대동 삼겹살 진짜 맛집 인심 후한 옥이네 식당 2025-05-09 · ᰔ해피 라이프ᰔ
복대동 삼겹살 맛집 '옥이네식당' 냉삼과 육개장의 절대 고수 / 주차.... 2025-04-22 · 오님의 Food Addiction
복대동맛집 특제 소스에 찍어먹는 맛있는 삼겹살 옥이네 식당 2025-04-19 · Nakong Log
청주 복대동 삼겹살 맛집 '옥이네 식당' 2025-04-10 · 혀나 일상
청주 복대동삼겹살맛집 :) 고깃집 시오야끼 옥이네식당 2025-04-03 · 양파의 휴식 :)
청주 복대동 삼겹살 맛집 옥이네식당 왕갈비 육개장 2025-02-26 · 일상네컷 인생네컷
청주 복대동 육개장 맛집 고깃집 [옥이네식당] 2025-02-25 · 오홍자리
[충북 청주]청주 맛집 옥이네 식당 2024-09-30 · 리자님의 블로그

Of 208 candidate posts we opened 81 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.