**chijeu odeng** 치즈오뎅 18 of 29 ordered itGenerated by AI from 18 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

BarJapanese

YUME

Name: YUME
Address: 서울특별시 마포구 와우산로 75, 1층 (서교동), 마포구, 서울특별시, 04041, KR
Telephone: 0507-1484-3053

유메오뎅 홍대 Yume Odeng Hongdae Yume is Japanese for 'dream', and oden (odeng in Korean) is the Japanese simmered fish-cake dish the bar is built around.

Compiled from 29 blog posts read in fullSources →

Yume Oden Hongdae is a Japanese-style oden bar and izakaya on the club street between Sangsu and Hongik Univ. stations (75 Wausan-ro), one branch of a chain that also has a Suyu location. The oden comes out already cooked, and you keep it warm in a broth warmer set into your own table. Several posts say the first order must be six oden, three oden plus a side, or two sides, and that everyone must order a drink. Oden run KRW 2,900–3,900 a plate (three skewers for 3,900, two cheese oden for 3,700), sets KRW 27,900–29,900, and a Kirin draught KRW 6,900. We read 30 posts dated 29 March to 14 October 2026, 29 of them from actual visits. Nearly all follow the same hashtag set and the same promotional order (new menu items, Naver coupons, the review freebie), which looks like commissioned copy; 4 disclose sponsorship and 4 say the meal was provided.

Data as of 2026-10-14 · Published 2026-10-15 · Compiled by gilpost

Location & hours

Address서울특별시 마포구 와우산로 75, 1층 (서교동)75 Wausan-ro, Mapo-gu, Seoul
Phone0507-1484-3053
Typical spend₩2,900 – ₩29,900
From the station4 posts say it is walkable from the station.
Floor areaFloor area 111 m² · Status In business

When it opens

Of 21 posts: 14 wrote Weekdays 16:00–05:00, 9 wrote Weekends 15:00–05:00, 4 wrote Daily 16:00–05:00.

When it opens
Weekdays	16:00–05:00	14 of 21 posts
Daily	16:00–05:00
No day given	16:00–05:00	2 of 21 posts
Weekends	15:00–05:00	9 of 21 posts
Saturday	15:00–05:00
Sunday	16:00–05:00
Last order	03:30	12 of 14 posts
Closed	None	13 of 13 posts

Rows without a count: 4 of 21 posts.

2 other values

Open	Weekends	13:00–05:00 2 of 21 posts last seen 2026-10
Last order		03:00 2 of 14 posts last seen 2026-10

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What sets it apart

The window seats are what people talk about. 10 posts describe the windows or glass frontage, with views straight onto the Hongdae street. Posts repeatedly say to book if you want those seats, and 15 either booked or advised booking; some say you can request a ground-floor window seat or the upstairs counter when reserving.
12 posts say you order from a tablet or kiosk at the table; one adds that calling staff also goes through the tablet.
Many posts say the oden arrives pre-cooked and is ready once dipped in the broth, and 5 say food came quickly or without a wait. One post from 5 May describes a different method, with raw ingredients boiled at the table.
5 posts found the portions generous — the kirimochi set was enough for two, and the chicken-heart order came as eight skewers. None said portions were small.

What 29 bloggers said

18/29Most ordered
chijeu odeng

13/29Most-said good thing
Roomy

4/29Posts disclosing payment

We read all 29 in full. The most common claims are “Roomy” (13) and “Sweet” (7).

What they liked

Roomy13 of 29 posts

Sweet7 of 29 posts

Spicy7 of 29 posts

Clean6 of 29 posts

Large portions5 of 29 posts

Friendly staff4 of 29 posts

Food comes quickly5 of 29 posts

Quiet4 of 29 posts

Crispy batter4 of 29 posts

Not salty2 of 29 posts

Juicy1 of 29 posts

What they struggled with

Heavy / greasy2 of 29 posts

Would not return1 of 29 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is chijeu odeng (치즈오뎅) — 18 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

치즈오뎅18 ate it
chijeu odeng₩3,700
A long fish cake filled with cheese. It was the most-ordered oden; one post found the taste a little odd.
KRW 3,700 for two.
물떡14 ate it
multteok₩3,800
Busan-style rice-cake sticks soaked in the broth; posts kept calling them chewy.
KRW 3,800 for two.
꼬치오뎅13 ate it
kkochi odeng₩3,900
The basic curly fish cake on a skewer, three to a plate; one post noted a light kelp aroma.
KRW 3,900 for three, the same in posts from April to October.
매운오뎅12 ate it
maeun odeng₩3,700
A red, spiced fish cake that posts described as sharp and hot.
KRW 3,700 for two.
치쿠와8 ate it
chikuwa₩3,700
A hollow tube-shaped fish cake; one post found it overcooked and no longer chewy.
KRW 3,700 for one.

31 more dishes

모찌유부주머니8 ate it
mochi yubu jumeoni₩3,300
A tofu-skin pouch filled with mochi rather than glass noodles, tied with an enoki mushroom.
KRW 3,300 for two.
잡채오뎅7 ate it
japchae odeng₩3,800
A round fish cake packed with glass noodles; it also comes in the sets.
KRW 3,800 for three.
곤약7 ate it
gonyak₩2,900
Springy konjac, the cheapest oden on the list.
KRW 2,900 for two.
표고버섯5 ate it
pyogo beoseot₩2,900
Shiitake mushroom, often part of the sets.
Listed at KRW 2,900.
멘보샤오뎅4 ate it
menbosya odeng₩3,800
Fish cake with shrimp menbosha inside, picked out by those who ordered it as one of the unusual ones.
Listed at KRW 3,800 in an October post.
우동사리4 ate it
udong sari₩3,500
Udon noodles added to the oden broth to finish.
KRW 3,500.
네기마(파닭꼬치)4 ate it
negima₩12,900
Chicken and spring onion skewers, with sauce or salt.
The sauced version was listed at KRW 12,900.
마라쫄면3 ate it
mara jjolmyeon
Chewy cold noodles in a mala dressing, promoted as new. Many posts mention it but only three ordered it, and one found it sold out.
No post recorded a price.
계란(타마고)3 ate it
gyeran
A boiled egg in the broth; posts said the yolk stayed moist.
No post recorded a price.
랍스터오뎅2 ate it
rapseuteo odeng
A lobster-flavoured fish cake; no post gave its price.
No post recorded a price.
가라아게 세트2 ate it
karaage seteu₩29,900
Assorted oden with chicken karaage.
KRW 29,900 in posts from March, June and July.
염통꼬치2 ate it
yeomtong kkochi₩13,900
Chicken heart skewers, eight to an order, salty enough to pair with beer.
KRW 13,900 for eight.
키리모찌 세트2 ate it
kirimochi seteu₩28,900
Assorted oden with four pieces of kirimochi; posts said it was plenty for two.
KRW 28,900 in two July posts.
스지꼬치2 ate it
seuji kkochi₩6,500
Beef tendon skewer; one post said it had no off smell.
KRW 6,500.
무2 ate it
mu₩3,600
Broth-soaked radish, eaten with mustard.
KRW 3,600 for one.
아츠아게(튀긴두부)1 ate it
atsuage₩3,800
Deep-fried tofu.
KRW 3,800 for four.
소세지1 ate it
soseji₩3,500
A sausage from the oden list.
KRW 3,500.
마라오뎅 세트named in 1
mara odeng seteu₩27,900
Assorted oden in mala broth, seen only in one post's copy of the menu.
KRW 27,900 in a July post.

깐쇼새우난반3 ate it
kkansyo saeu nanban₩17,900
Fried shrimp topped with egg mayo or tartar; one post noted the shrimp were small.
KRW 17,900.
육수 변경(매콤·마라)2 ate it
yuksu byeongyeong₩2,000
Swap the plain broth for a spicy or mala broth.
The spicy broth swap was listed at KRW 2,000 in an October post.
오코노미야끼2 ate it
okonomiyaki₩15,900
Okonomiyaki with bonito flakes, crisp outside.
KRW 15,900.
닭가라아게2 ate it
dak karaage₩17,900
Japanese fried chicken, crisp outside and moist inside.
KRW 17,900 in a July post.
토마토망고사라다2 ate it
tomato mango sarada
Tomato and mango marinated in yuzu, described as sweet; one post found it sold out.
No post recorded a price.
철판 함박스테이크1 ate it
cheolpan hambak seuteikeu₩15,900
Hamburg steak with sausage, cabbage and cherry tomatoes; the one post that ordered it called it ordinary.
KRW 15,900.

기린생맥주10 ate it
girin saengmaekju₩6,900
Kirin on draught, promoted as new and the most-ordered drink.
KRW 6,900 a glass.
매실소다6 ate it
maesil soda₩5,900
A non-alcoholic plum soda that can take one or two shots of soju, promoted as a new summer item.
KRW 5,900 in June and October posts.
테라 생맥주2 ate it
tera saengmaekju
Terra on draught; some posts relayed a booking coupon for a KRW 1,000 glass.
No post gave the regular price.
유자소다2 ate it
yuja soda₩5,900
A non-alcoholic yuzu soda.
KRW 5,900.
부산갈매기 소주2 ate it
busan galmaegi soju₩5,900
A Busan soju, described as less bitter.
KRW 5,900 in a July post.
아사히 생맥주1 ate it
asahi saengmaekju₩6,900
Asahi on draught.
KRW 6,900.

Who came, and with whom

Date 5 of 29 posts
With a friend 4 of 29 posts
Solo visit 2 of 29 posts

Where it is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

4 posts say it is walkable from the station.

Getting inside

Second floor	20 of 29 posts
In a basement	yes 0 · no 3 (of 29 posts read)
Step at the entrance	1 of 29 posts
Toilet inside	7 of 29 posts
Separate restrooms	5 of 29 posts

The bar is split over a ground floor and an upper level. 20 posts describe the upper floor from their visit, and several sat at the counter by the back door upstairs, which opens to the street with the windows thrown wide. 3 posts sat on the ground floor; none mention going down to a basement.

No post entered with a wheelchair or stroller. One says you have to climb steps at the entrance. Some posts copy a listing that says the entrance is wheelchair-accessible, but that is not first-hand and we did not count it. We do not know whether a wheelchair can get in.

7 posts place the toilets inside, upstairs next to the counter seats and the back door, and 5 say they are separated by gender. One called them very clean.

No one mentioned: Lift to the floor · Ramp at the door · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment4 of 29 posts
Someone else paid4 of 29 posts
Posts saying nothing either way21 of 29 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

0405060710

Month by month

Month	Posts
2026-04	1
2026-05	4
2026-06	2
2026-07	7
2026-10	15

What we do not know

4 posts found the staff friendly and 1 did not. That diner, who went alone on a sponsored visit, was the only one at the table not given water, was answered irritably when asking how to call staff, and said they would not return.
13 posts call the place spacious; one disagreed, saying there were fewer tables than expected and only about four bar seats.
4 posts describe getting there on foot from transit: two walked from Sangsu station, one from Hongik Univ. station, and one took bus 7612 to Seogyo-dong and walked about ten minutes. Lines like 'five minutes from Sangsu exit 2' or 'ten minutes from Hongik Univ. exit 9' are mostly copied from the listing.
No post queued. One went early, saw the room fill up soon after and advised booking; another found it busy on a weekday evening. We do not know how long a wait might be.
One post says it is adults only with ID required, as a bar; another reminds readers to bring ID. No one went with children.
9 posts got the kirimochi free for a receipt review. The coupons (a KRW 1,000 Terra, four Kirins, three oden or a croquette) and the 10% discounts for public servants and Yonsei or Hongik students are the bar's own promotions, copied by posts, which also note they change over time.
All the opening hours are copied from listings, not observed. They mostly agree on 16:00 to 05:00 the next morning, every day. Weekend opening varies: most posts up to 3 October say 15:00 on Saturday and Sunday, the 4 posts from 10 October on say Sunday now opens at 16:00 with only Saturday at 15:00, and two posts from 2–3 October say 13:00 at weekends. Last order is mostly 03:30; two posts say 03:00.
Prices for the same items match across posts from April to October. But no post gives a bill total per person or per table, so we do not know what a typical meal costs. A minimum spend at busy times is mentioned only as hearsay.
Most posts give the phone number as 0507-1484-3053; two that copied CatchTable listings give 070-4242-5050. Reservations are taken through Naver booking and CatchTable.
This is a chain outlet. One post compared it with the Suyu branch, preferred Suyu for the room, atmosphere and service, and called the food franchise-standard.

Sources (29)

Every number above was counted from the posts below.

홍대맛집 추천 유메오뎅 2026-10-14 · 냠냠냠 · via Daum
[홍대술집] 유메오뎅 야장 오뎅바, 일본여행 다녀온 기분이네 2026-10-14 · with me, every day
홍대맛집 유메오뎅 홍대점｜상수역 이자카야 분위기 좋은 홍대 오.... 2026-10-13 · 또나가또나가✈
홍대맛집 찾다가 발견한 유메오뎅! 상수역 근처 일본 감성 가득한 .... 2026-10-13 · 보통날
홍대 맛집 추천 | 유메오뎅 홍대점 | 자리에서 뜨근하게 먹는 오뎅바.... 2026-10-10 · 행스라이팅 못참아
[홍대 맛집] 유메오뎅ㅣ홍대 술집 오뎅바 메뉴 솔직 후기 2026-10-10 · 꾸이의 달달한 일상 기록 · via Daum
[마포/홍대] 홍대 맛집 “유메오뎅 홍대” 깐쇼새우난반 함박스테이.... 2026-10-09 · 짠내도전
유메오뎅 홍대 | 홍대맛집 2026-10-03 · the having · via Daum
[홍대 맛집] 끝까지 뜨끈한 오뎅에 술 한잔하기 좋은 오뎅바 ‘유메오뎅’ 2026-10-03 · 죽박죽뒤 · via Daum
유메오뎅 홍대 홍대맛집, 일본 야장 감성 다찌석에서 오뎅바 후기 2026-10-02 · N번째 취미 · via Daum
🍢 홍대맛집 유메오뎅｜친구 3명이서 다녀온 분위기 좋은 홍대 이자카야 2026-10-02 · Jude Log · via Daum
벌써 10월, 쌀쌀한 날씨에 딱 좋은 홍대 오뎅바 [유메오뎅 홍대점] 2026-10-02 · Somewhere on the waves · via Daum
[홍대입구] 유메오뎅 홍대 | 홍대술집, 홍대이자카야 기린생맥 오뎅.... 2026-10-02 · 밍기적의 기원
홍대맛집 홍대술집 추천, 오뎅과 꼬치가 맛있는 유메오뎅 2026-10-02 · 숨숨의 노트 · via Daum
홍대맛집 <유메오뎅> 분위기 좋고 가성비 넘치는 홍대이자카야 추천! 2026-10-01 · 뽀나 여행기 · via Daum
홍대 맛집 분위기 있는 오뎅바 어묵 종류 다양한 유메오뎅 2026-07-28 · 행복 찾아 삼만리☘️ · via Daum
홍대맛집 핫플 홍대술집 유메오뎅 | 신메뉴 마라쫄면 & 크림소다 후기 2026-07-23 · 용로그 · via Daum
[홍대오뎅바 유메오뎅] 홍대술집 홍대맛집 홍대이자카야 상수역술집 상수역맛집 상수역회식 2026-07-22 · 포니언니의 밥상리뷰 · via Daum
홍대맛집 홍대술집 홍대이자카야 “유메오뎅 홍대” 2026-07-16 · 채용이의 하루⊙_⊙ · via Daum
[홍대 술집] 홍대 맛집 오뎅바 '유메오뎅 홍대' 2026-07-14 · 먹짱 다똥 · via Daum
홍대맛집 유메오뎅 홍대, 일본 감성 가득한 홍대술집 추천 2026-07-13 · 솔솔냠냠 맛집산책 · via Daum
홍대맛집 홍대술집 유메오뎅 홍대 2026-07-06 · 슈니닝 · via Daum
홍대맛집 홍대술집 추천, 가성비 오뎅바 유메오뎅 홍대점 2026-06-25 · 토맛토맛토 · via Daum
홍대맛집 홍대술집, 분위기 좋은 오뎅바 유메오뎅 2026-06-23 · 하릭의 기록장 · via Daum
유메오뎅 홍대 후기 2026-05-08 · 마요마요♡ · via Daum
홍대술집 유메오뎅 홍대 후기 홍대클럽거리 분위기 좋은 오뎅바 2026-05-08 · 이거저거 해주세요 · via Daum
홍대 술집 | 쌀쌀한 저녁에 따뜻한 국물과 함께 대화나누기좋은 오뎅바 ‘유메오뎅 홍대점’ 솔직후기 2026-05-08 · 얼렁뚱땅 일기장 · via Daum
홍대 펍 유메오뎅 홍대점 – 홍대술집, 상수역 오뎅바, 단체모임 추천 2026-05-05 · 한나 · via Daum
[홍대] 홍대술집 홍대 오뎅바 이자카야 :: 유메오뎅 홍대 2026-04-01 · ෆ 오늘하루 야~호 ෆ · via Daum

Of 397 candidate posts we opened 95 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.