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삼겹살·돼지구이
Samgyeopsal (pork belly BBQ) grilled porkAn AI drawing of Samgyeopsal (pork belly BBQ) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Gangnam-gu, 논현동

Grill houseKorean

Deobareun Jeongyuk Sikdang

더바른정육식당 The name reads 'the righteous butcher-restaurant': bareun means proper or honest, and a jeongyuk sikdang is a butcher shop where you pick raw meat from the case and eat it on the spot.

Compiled from 5 blog posts read in fullSources →

A beef-and-pork grill house on Gangnam-daero (No. 482), a short walk from exit 3 of Sinnonhyeon station, serving top-grade Korean beef and Jeju black pork. We read 5 posts dated September 25 to October 19, 2026, and all five describe an actual visit. Four ordered the 600 g Jeju black pork platter (belly, neck, and fat-cap cut) at 69,000 won, and all five say a staff member grilled everything over charcoal from start to finish. Sides they ordered included kimchi stew on a beef-bone broth (11,000 won), a beef-and-perilla soup (12,000 won), and scorched rice with soybean stew (7,000 won). None of the five says whether it was sponsored, but four carry the same search phrases, such as 'Gangnam evening group dinner', which points to a commissioned batch.

Data as of · Published ·

Location & hours

  • Address서울특별시 강남구 강남대로 482 (논현동,지상1층)482 Gangnam-daero, Gangnam-gu, Seoul
  • Typical spend₩1,000 – ₩69,000
  • From the station2 posts say it is walkable from the station.
  • Floor areaFloor area 233 m² · Status In business

When it opens

Of 5 posts: 3 wrote Weekdays 11:00–23:00, 3 wrote Saturday 12:00–22:00, 2 wrote 11:00–23:00.

When it opens
Weekdays11:00–23:00
No day given11:00–23:002 of 5 posts
Saturday12:00–22:00
Break14:30–16:305 of 5 posts
ClosedSunday5 of 5 posts

Rows without a count: 3 of 5 posts.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. You don't grill your own meat here. All five posts say staff did the grilling. One says a server cooked every piece from first to last, and another says the beef sirloin was seared quickly on the outside and sliced at the table.
  2. There are private rooms. Four posts saw or used them. One describes fully enclosed rooms with doors, plus a room with a movable wall that opens up to seat anywhere from 6 to 26 people. The 'buyout for up to 90' line was copied from an info block, so we didn't count it.
  3. Four posts mention a wall of celebrity autographs by the entrance. One spotted actor Park Sung-woong's among them.
  4. Two posts say the spoons and chopsticks arrive standing in hot water, which made the place feel clean to them. One also notes the room didn't smell of grill smoke.
1 more
  1. Three posts call the prices fair for what you get: two note there's no table-setting charge, and one says the place 'is worth its price'. One post advises checking prices beforehand because it's premium meat, and says the writer picked pork over beef to stay on budget. Two people paid 81,000 won for the pork platter, kimchi stew, and rice; three people paid 110,000 won for 100 g of beef sirloin, three servings of pork, and two stews.

What 5 bloggers said

4/5Most ordered
Jeju heukdwaeji geungogi
3/5Most-said good thing
Not expensive
0/5Posts disclosing payment

We read all 5 in full. The most common claims are “Not expensive” (3) and “Roomy” (2).

What they liked

Not expensive3 of 5 posts
Roomy2 of 5 posts
Thick cut2 of 5 posts
Large portions2 of 5 posts
Juicy2 of 5 posts
Friendly staff2 of 5 posts
Clean2 of 5 posts

Things you can check on site

  • Staff cook it at your table 5 of 5 posts
  • Private room 4 of 5 posts
  • Signed celebrity photos 4 of 5 posts
  • Wine served 3 of 5 posts
  • Reachable by transit 2 of 5 posts
  • Takes reservations 2 of 5 posts
  • Takeout 1 of 5 posts
  • Valet parking 1 of 5 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is Jeju heukdwaeji geungogi (제주흑돼지 근고기 600g) — 4 of 5 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

5 more dishes

Who came, and with whom

  • Date 2 of 5 posts
  • Came by car 1 of 5 posts
  • Family visit 1 of 5 posts

Where it is

Map showing where Deobareun Jeongyuk Sikdang is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

2 posts say it is walkable from the station.

Getting inside

In a basementyes 0 · no 1 (of 5 posts read)

One post says it's on the ground floor along the main road, with a small entrance that opens into a long, roomy dining room.

We don't know whether there's a step at the entrance or whether a wheelchair or stroller can get in. No post mentions it.

We don't know where the toilets are. One post copied 'separate men's and women's restrooms' from an info block, but nobody described actually using them.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying nothing either way5 of 5 posts

When the posts appeared

0910
Month by month
MonthPosts
2026-091
2026-104

What we do not know

  • No post mentions waiting. Two booked ahead and found the table already set, but that doesn't mean there's never a wait — nobody wrote about it. One post recommends booking for weekday evenings because of office group dinners.
  • Two posts went as a couple and one with parents; the other two don't say. Five posts aren't enough to tell what kind of outing this place suits best.
  • Three posts mention free corkage on Saturdays and holidays, but all three got it from Instagram or the shop's own notices. Nobody actually brought a bottle.
  • Every post copied the opening hours from an info block. They agree with each other: weekdays 11:00–23:00, Saturday 12:00–22:00, break 14:30–16:30, closed Sunday. But nobody wrote about showing up at those times. One post says 'daily' and also says closed Sunday.
  • All five posts list the phone number 0507-1402-7935, and the copied info says bookings are taken through Naver Booking and Catchtable. Two posts say they booked ahead themselves.
  • None of the five says whether it was sponsored, but four use the same search phrases in titles and hashtags and share a similar info-block and Q&A layout. Read the praise for flavor and service with that in mind. We didn't count the shop's own claims (Blue Ribbon listing, 1++ grade, downdraft ventilation) as evidence.

Sources (5)

Every number above was counted from the posts below.

  1. 신논현역 고기집, 강남 저녁 단체회식 식당 더바른정육식당 제주흑.... 2026-10-19 · 요즘의 발견 | 맛집과 결혼 준비, 뷰티•생활템까지
  2. [서울/강남] 신논현 맛집 고기집 더바른 정육식당 강남신논현역본점 2026-10-05 · 잼잼아카이브
  3. 신논현 맛집 고기집 더바른정육식당, 강남역 소고기 고기집 찾는다.... 2026-10-05 · Food Passport
  4. [서울 신논현역] 더바른 정육식당 - 신논현 맛집 고기집 2026-10-05 · 맛있는건다내꺼
  5. 강남 맛집 고기집 더바른정육식당, 1++한우 등심 제주 흑돼지 오겹살 후기 2026-09-25 · 투엘의 리뷰노트 · via Daum

Of 398 candidate posts we opened 10 and kept 5 as evidence. We have not seen them all yet; another pass would add more.