Gilpost · Busanjin-gu, Bujeon-dong

Korean

Dokkaebi Pocha

도깨비포차 Fusion pocha at the end of a Seomyeon alley, open until six in the morning

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

A two-floor fusion pocha at the dead end of a drinking alley in Seomyeon, behind a lantern-lit goblin sign. The walls and ceiling are papered with sticky notes left by customers, and one menu runs from hot pots and beef tartare to kimchi lasagne, arancini and shaved ice. Prawn crackers, barley tea and a cup of ice arrive free when you sit; you order from a tablet at the table. It opens in the evening and runs until six the next morning, which is why so many people arrive here as their second or third stop, and the upstairs is given over to groups. It opened in September 2025.

The basics

3 posts say it is walkable from the station.

When it opens

Of 22 posts: 14 wrote Weekdays 19:00–06:00, 14 wrote Weekends 18:00–06:00, 5 wrote Daily 18:00–06:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is Complimentary Prawn Crackers, Barley Tea and an Iced Cup (기본 안주 — 알새우칩·보리차·얼음컵) — 21 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 초량 불백 스타일 지코바치킨6 ate it
  Choryang Bulbaek-style Jikoba Chicken₩24,000 · ₩25,000

  The most-ordered dish here: sweet-hot charcoal-grilled chicken with rice cakes and udon noodles stirred through, **served with rice and perilla leaves** to wrap it in. They light a burner under it so it stays hot to the end. One writer asked for a refill of the garlic-mayonnaise sauce that comes with it

  **The price went up** — ₩24,000 in an August 2026 post, ₩25,000 in the September ones. Several mention the furikake on the rice and the perilla wrap; one puts the heat at about the level of a spicy instant noodle, and another found it too hot until she wrapped it with the garlic sauce

• 도깨비 산촌 샤브수육전골5 ate it
  Dokkaebi Sanchon Shabu Pork Hot Pot₩33,000

  The dish the menu marks as its best: a spicy hot pot in the Deungchon style, with **the pork jowl already cooked** so you can start at once, and water dropwort, bean sprouts and mushrooms to cook in the broth. Two sauces arrive — soy for the meat, a chilli-vinegar one for the vegetables

  Four writers put it at ₩33,000 and nothing suggests it has moved. The generosity of the greens draws repeated comment. **You can add kalguksu noodles** — pre-cooked, tipped in and brought back to the boil, and by one account enough to feel like a second dish

• 기장 철마 한우 육회 & 들기름 주먹밥5 ate it
  Gijang Cheolma Beef Tartare with Perilla-oil Rice Balls₩26,900

  Beef tartare under an egg yolk, with **rice balls rolled in perilla oil and wrapped in seaweed** alongside. Four writers recommend piling the tartare onto a rice ball and eating it in one. The seasoning is light enough that the beef still tastes of itself

  The most consistently praised thing on the table — one writer rates it above the dedicated tartare restaurants she has been to. Another worked out her own trick: pile it on the free prawn crackers, since the shop has no seaweed crisps

• 도깨비 항정살 조림 (쪽파를 곁들인)2 ate it
  Braised Pork Jowl with Spring Onion₩27,500

  Braised pork jowl buried under spring onion, eaten with the sauce it comes with and the green chillies on the side

  Both writers found it tender rather than dry. One picked out all the chillies, asked for more, and was given a heap

• 꽃게 가득탕 / 매콤 꽃게떡찜2 ate it
  Blue Crab Stew₩24,000

  There is a crab stew and a spicier braised version. The stew is built on **soybean paste** rather than the usual chilli broth, by one account; the braise comes packed with rice cakes and udon

  They disagree. The stew drinker found the crab bigger and meatier than elsewhere; the braise eater found little meat on it and concluded that is why it is cheap. The braise is hot enough to warn about, from someone who says she handles heat well

• 태종대 왕꽃새우구이2 ate it
  Taejongdae King Prawns Baked in Salt₩15,000

  Whole prawns baked over a bed of salt, brought out under a lid and set on a burner — one writer was told to wait five minutes before opening it. Gloves come with it for peeling

  **Whether someone shells them for you depends on how busy it is.** One writer had every prawn peeled at the table because staff had a moment; another had read that they would be and found they were not, on a busier night

• 뉴욕 김치 라자냐1 ate it
  New York Kimchi Lasagne₩14,000 · ₩14,900

  Lasagne with kimchi in it. Four writers noticed it on the menu and said they would try it next time; **only one actually did**

  The one verdict is unenthusiastic: good-looking, but short on ragù, with the kimchi lost under the pasta; edible with the chipotle-ish sauce, and not recommended. The price appears as both ₩14,000 and ₩14,900

• 술밥 — 부산식 김치술밥 / 방아된장술밥 / 김치콩나물술밥1 ate it
  Sulbap — Rice Soups for Drinkers₩17,000 · ₩19,000

  Rice soups meant for the end of the night. Three versions appear on the menu: kimchi, Korean mint, and kimchi with bean sprouts

  One writer had the bean-sprout version and found it settled the stomach mid-session. The other three mentions are people copying out the menu

• 소주 부르는 부산오뎅탕1 ate it
  Busan Fishcake Soup₩18,000 · ₩19,500

  A spicy fishcake broth with udon noodles in it

  One account, of a broth that sobers you up while you are still drinking. The price appears as both ₩18,000 and ₩19,500

• 추억의 당리시장 반반치킨1 ate it
  Dangni Market Half-and-half Fried Chicken₩25,500

  Half soy-glazed, half plain, with chips alongside

  One account: the glaze tastes like the fried chicken of twenty years ago, sweet and mildly hot

• 삼계탕 x 동대문 닭한마리1 ate it
  Samgyetang meets Dakhanmari₩32,000

  A whole chicken stuffed with glutinous rice. One writer notes it appeared for the midsummer dog days

  One account, dipped alternately in chilli paste and salt and finished with noodles in the broth. The menu here turns over with the seasons, so we cannot say it is still on

• 아무도 안 먹은 메뉴들named in 6
  On the Menu, Untouched

  Six writers photographed or transcribed the whole menu, and a long list of dishes appears **only in those transcriptions, never in anyone's mouth** — sweet-and-sour pork, kkanpunggi, a cold scallop pasta, stir-fried squid with rice balls, braised tofu and kimchi in perilla oil, two clear fish soups, a crab-and-egg broth, French toast, and a cajun chicken-skewer salad

  **Two are exceptions** — one writer each had the crab-and-egg broth ("soft, with crab through it") and the salad ("unremarkable"). For the rest we know the price and nothing about the taste. The prices are from an August 2026 menu, and several writers note the menu changes often

Sides, and what comes with it

• 기본 안주 — 알새우칩·보리차·얼음컵21 ate it
  Complimentary Prawn Crackers, Barley Tea and an Iced Cup

  Free when you sit down: crisp prawn crackers, **barley tea rather than plain water,** and a cup of ice. Twenty-one of the twenty-nine writers mention it, several singling out the barley tea and the unasked-for ice as the thing that won them over first

  One writer liked the bear printed on the cup; several reckon the crackers alone would do as a snack. What the tea actually is varies by account — barley to most, possibly hovenia to one

• 부산 포장마차식 촉촉한 계란말이4 ate it
  Busan-style Rolled Omelette₩12,000

  A thick cheese omelette that **arrives with a line written across it in ketchup** — the menu item is literally called "the moist omelette (message written on it)." What it says differs every time: "you lovely lot," "oishii" and so on

  Good cold, and generously cheesed, by two accounts. One writer, reading her message: "I know it isn't true, but it still worked"

• 과일 안주 — 메론 & 설탕토마토3 ate it
  Melon and Sugared Tomato₩8,500 · ₩13,900

  Melon under condensed milk, tomato under sugar — ordered by most as a break from something hot. The melon can be had on its own

  One writer asked for the melon plain and got it. **The sugared tomato also turns up free:** two writers were given it without ordering. ₩8,500 for melon alone, ₩13,900 for the pair

• 살얼음 부산밀면3 ate it
  Busan Milmyeon with Ice Slush₩9,500

  Cold buckwheat-and-wheat noodles under a slush of ice. All three writers ordered it to cut through something spicy; none made a meal of it

  Paired with the hot chicken by one writer and with the beef tartare by another, who rates that combination highly. Cut it up with scissors and spoon it with the broth, says a third

• 도깨비볼 (김치볶음밥 아란치니)2 ate it
  Dokkaebi Balls — Kimchi Fried Rice Arancini₩14,000

  Kimchi fried rice rolled into balls, breadcrumbed and fried, under a house tomato sauce — three large ones to a plate

  Two people ate it and came away differently: one found the crisp shell and sharp tomato a treat, the other found it **too salty** — especially the sauce, which she left

• 도리도리 감천항 시사모구이1 ate it
  Grilled Shishamo₩15,000

  Grilled capelin, seasoned and full of roe

  One account: an odd texture from all the roe, and good with it

• 도깨비 백두산 폭발감자1 ate it
  Baekdusan Volcano Potato₩17,000

  Mashed potato buried under a red sauce

  One writer had it and made it her headline — not simply hot, she says, but floury potato and a savoury heat together, and better with soju than with beer, from someone who does not otherwise order potato

• 틈새 참깨라면1 ate it
  Sesame Ramyeon₩6,000

  Instant ramyeon cooked with an egg in it

  One account, startled that ₩6,000 buys something this far from what you would make at home

• 옥수수 튀김1 ate it
  Fried Sweetcorn₩5,000

  The cheapest thing on the menu

  One writer calls it a funny sort of taste, and cheap enough that she kept going back to it

Sweet things

• 빙수 — 남포동 3색 / 치즈 초코 / 델리치즈 초코5 ate it
  Shaved Ice₩9,500

  **A bar that serves shaved ice.** Several writers remark on it, and count it a virtue that you need not move to a café when you want something sweet. Cocoa puffs, cornflakes and cubes of cheese go on top

  **Leave a receipt review and one arrives free** — three writers did, one of them touched by how much ice cream was in something given away

• 도깨비 수제 딸기 소르베1 ate it
  House Strawberry Sorbet₩6,700

  Strawberry sorbet made in house

  One account: not merely sweet, and the strawberry reads as strawberry. Another writer was too full and left it for next time

• 꿀호떡 아이스크림1 ate it
  Honey Hotteok with Ice Cream

  A honey-filled pancake with ice cream

  One writer cut it open, poured the honey over the ice cream, and rates the result highly

Parking

5 posts say you cannot park. None say you can.

Do not drive here. Five writers state there is no parking, and not one of them writes about having parked. The advice is uniformly to use a public car park in Seomyeon. It is a bar at the end of an alley that stays open until six in the morning.

Who came, and with whom

Getting there

Getting inside

It uses two floors, and they are not the same room. Seventeen writers mention the upstairs: the ground floor runs to four-tops and noise, the first floor is given to groups and is quieter for it. Three put the maximum party at forty and the minimum at six, and several note how hard it is in Seomyeon to get a table for more than six at all — one arrived on a Sunday to find the ground floor entirely taken by one party and was sent up. One writer warns about the stairs, though: slippery on the way down, and watch your head on the ceiling.

Nobody looked at the step at the door, at ramps, or at how wide the doorway is. Whether you can get in with a wheelchair or a pushchair is not something we know. The only route upstairs described anywhere is a staircase, and no post mentions a lift — so the group seating assumes people who can climb. The one writer who describes the stairs says only that they are slippery and the ceiling above them is low.

Three writers looked at the toilets themselves, and they do not agree. Two 2026 posts put the women's on the ground floor and the men's upstairs, both inside the premises — one even notes the men's is straight ahead at the top of the stairs. But the oldest post, written the month the place opened, complains that there is only one and that it becomes a problem when the room fills. Whether a second was added, or whether that first visitor only ever saw the downstairs one, we cannot tell. The phrase "separate men's and women's" in other posts is lifted from the Naver listing and was not counted.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment2 / 292 of 29 posts
• Someone else paid1 / 291 of 29 posts
• Posts saying they paid themselves1 / 291 of 29 posts
• Posts saying nothing either way25 / 2925 of 29 posts

When the posts appeared

What we do not know

• Read this set with one filter on. Twenty-nine posts landed in twelve months, and the same sentences recur across them — a four-post-identical set of walking directions, word for word, plus repeated stock phrases about handmade food at low prices and being the only place in Seomyeon that can seat a group. That is a press kit being copied out. We kept them in the denominator anyway, because all twenty-nine ordered different things, recorded prices, and disagree with each other: the lasagne disappointed one, the arancini was too salty for another, an early visitor found only one toilet. Two posts declare a commercial arrangement (one tagged as sponsored, one an invited tasting), one writer says she is a regular who gets things comped, and one states she paid her own way. The other twenty-five never raise the subject.
• Only three writers describe getting here without a car, and all three walked from Seomyeon station — four minutes from exit 6 by two accounts, four minutes from exit 4 by a third. Nobody came by bus. The walking directions are repeated across several posts in identical wording, which suggests they came from the shop rather than from the writers. It is at the end of an alley, and one writer warns that first-timers need to look carefully down it.
• Plenty of people photographed the menu; far fewer ate from it. Six writers transcribed it whole, and close to ten dishes in those transcriptions appear in nobody's mouth — the sweet-and-sour pork, the kkanpunggi, a cold scallop pasta, stir-fried squid, braised tofu with kimchi, a clear cod soup. We know what they cost and nothing about how they taste. Several writers also note that the menu keeps changing and that new dishes appear constantly, and at least one item ran only for the midsummer dog days — so do not assume the names and prices here are still current.
• The opening time shifts with the season. Several writers note separately that from July to October the Monday-to-Thursday opening moves to seven in the evening, and one simply says to ring and ask about winter. Posts split between six and seven for the opening hour — not a contradiction, but a difference by day and by season. On the closing time all twenty-nine agree: six in the morning, with one writer adding that there is no last order.

Sources (29)

Every number above was counted from the posts below.

1. 서면 술집 도깨비 메뉴 가격 후기｜레트로 감성 제대로인 2층 술집 2026-09-26 · 세상엔 행복할 일이 너무 많아 · via Daum
2. 서면 술집 찾는다면 새벽까지 즐기는 퓨전포차 도깨비포차 추천 ! 2026-09-14 · 오늘도 유투유자 · via Daum
3. 부산 서면 골목 맛집 : 도깨비 포차 2026-09-14 · 코빵이 빵 ! · via Daum
4. 서면 도깨비포차｜수제 안주 맛있는 가성비 좋은 서면 술집 추천 2026-09-14 · 공주의 오늘 하루
5. 서면 술집 가성비 맛집 도깨비포차 등촌식 샤브전골 새우구이 2026-09-13 · 알코올과 푸드가 있는곳이면 어디든~★
6. 서면 술집 도깨비 포차, 새벽까지 술 한잔하기 좋은 곳 산촌 샤브수육전골 후기 2026-09-13 · 제이케이끄적끄적 · via Daum
7. 부산 서면 술집 도깨비 포차 이런 안주는 처음이야 2026-09-11 · hyeonji's diary · via Daum
8. 서면 술집 단체모임 가능한 도깨비포차 2026-09-08 · 꿉년이의 맛집여행 · via Daum
9. 부산 서면술집 가성비포차맛집 서면 도깨비 포차 새벽 6시 운영하는 2차 안주맛집 추천 2026-09-08 · 밍스토리 · via Daum
10. 전포동 신상술집 제철 안주 맛집 민생주 2026-09-07 · 찌니의 먹고 사는 이야기 · via Daum
11. [부산 진구]새벽6시까지 운영하는 술집 서면 도깨비포차 2026-08-30 · 시작
12. 부산 서면 다양한 안주의 수제 퓨전포차 도깨비포차 내돈내산 후기 2026-08-27 · 혜오니의 이것저곳
13. 서면 술집 도깨비포차 후기 2026-08-24 · 먹짜
14. [부산 서면] 도깨비포차 : 새벽 6시까지 영업하는 술집 2026-08-24 · 성루리본
15. 부산 | 서면 술집 서면 맛집 서면 단체 도깨비포차 2026-08-24 · 영원.ZIP ⋆｡°✩ ⋆⁺｡˚⋆
16. [서면]서면 안주 맛집 도깨비포차 서면 늦게까지 하는 술집 추천 2026-08-04 · 탐방블로그
17. 저렴하고 가성비 좋고 서면 유일 단체가 가능한 서면 술집 도깨비포차 방문 후기 2026-07-31 · 마치써드의 맛집/일상 블로그 · via Daum
18. 서면 술집 추천 : 도깨비포차 2026-07-31 · summer breeze
19. 서면 술집 도깨비포차 2026-07-29 · 전국 맛집 뷰티 가볼만 한 곳♡ · via Daum
20. [부산서면술집추천] 분위기 좋은 서면 숨은 맛집 도깨비포차 다녀온.... 2026-07-21 · 나로 채워가는 공간(｡♥‿♥｡)
21. [맛집] 서면 술집 고민 끝! 분위기부터 음식까지 만족했던 도깨비 서면 맛집 추천 2026-07-11 · 행복한 일상을 위해 · via Daum
22. [부산/서면 술집] 안주가 다양해서 좋았던 도깨비 2026-07-01 · 어니비의 일상 · via Daum
23. [부산진구/부전동(서면)] 안주가 맛있는 서면 단체 술집, 도깨비포차.... 2026-06-18 · have a nice day
24. 서면 술집 😊 감성 분위기에 안주까지 좋았던 도깨비 포차 후기 2026-06-18 · 울산신혼쀼 · via Daum
25. 도깨비포차 / 서면 포차 새벽영업 2026-05-29 · 해짱이네 일기
26. 부산 서면역 술집ㅣ합리적인 가격과 다양한 메뉴가 있는 부전동 도.... 2026-01-29 · 다련
27. 서면 안주 맛집 도깨비포차 부전동 술집 2025-11-25 · ✅ 1시간 전
28. <서면 도깨비포차> 서면 심야포차 단체 가능 맛집 2025-11-19 · KAMIL
29. 진구 | 단체 모임하기 좋은 서면 술집 '도깨비포차' 2025-09-14 · 대식가와 소식가의 맛집 평가

Of 332 candidate posts we opened 55 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search