Gilpost · Seongdong-gu, Seongsu-dong 2-ga
Grill houseKorean
Kkupdang Seongsu
꿉당 성수점 Kkup echoes the dialect verb kkupda, 'to grill', and dang means a house or hall — roughly 'the grill house'.
Compiled from 11 blog posts read in fullSources →
A charcoal pork grill a short walk from exit 3 of Seongsu Station, on the ground floor of the Gyeonghyeop building. There are branches with the same name in Sinsa and Jamsil; we counted only Seongsu posts. Neck, belly and collar cuts were 21,000 won a serving on the September 2026 menu (jowl 22,000), staff grill and cut the meat at your table, and they push a seasoned 'KOKUMI' rice to eat it on. We read 30 posts from 3 August to 5 October 2026: 11 were about other branches or a neighbour and were set aside, 7 were list posts by people who had not been, and 12 describe an actual meal. Five of those twelve were written on 29 September, a one-day collaboration with the Bucheon Chinese restaurant Hyangwon, so that day's menu and decor are not the usual ones.
Data as of · Published ·
Location & hours
- Address서울특별시 성동구 성수이로20길 10, 지상1층 104호 (성수동2가)10 Seongsui-ro 20-gil, Seongdong-gu, Seoul
- Phone0507-1358-6564
- Typical spend₩3,000 – ₩22,000
- From the station3 posts say it is walkable from the station.
- Floor areaFloor area 143 m² · Status In business
When it opens
Of 4 posts: 4 wrote Weekdays 15:00–23:00, 4 wrote Weekends 12:00–23:00.
| Weekdays | 15:00–23:00 | |
|---|---|---|
| Weekends | 12:00–23:00 | |
| Last order | 22:15 | 2 of 2 posts |
Rows without a count: 4 of 4 posts.
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Expect to wait. Nine of the twelve visit posts mention waiting. One August post found 50–60 parties ahead at 6 pm and got in around 8:20 after more than two hours; another got in after only 30 minutes on a rainy weekday evening, having given up a few months earlier when the wait was two hours. You register on a kiosk at the door; two posts say weekday registration opens at 2 pm for a 3 pm opening. One post notes the whole party must be present before you are seated.
- Staff do the grilling — eight of the twelve visit posts say so. One says the server asked whether a slightly underdone, tender finish was fine and would grill longer on request; another says one server normally covers two tables, though on the event day it was one per table. Six posts describe the neck as juicy.
What 11 bloggers said
kokumi ssalbap
Juicy
We read all 11 in full. The most common claims are “Had to wait” (9) and “Juicy” (6).
What they liked
What they struggled with
Things you can check on site
- Staff cook it at your table 8 of 11 posts
- Takes reservations saying it is not 2 of 11 posts
- Reachable by transit 3 of 11 posts
- Foreign customers in the room 2 of 11 posts
- A minimum number of portions on the first order 1 of 11 posts
- Free refills 1 of 11 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
3 posts say you cannot park. None say you can.
| Posts saying you cannot | 3 of 11 posts |
|---|
No parking. All three posts that raise it say there is none on site, and one driver notes the paid lot ran up a bill for the whole wait. Three posts put it a 3–5 minute walk from Seongsu Station exit 3.
Who came, and with whom
- With a friend 3 of 11 posts
- Came by car 2 of 11 posts
- Solo visit 1 of 11 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
3 posts say it is walkable from the station.
Getting inside
We don't know about floors. The address says ground floor, but no post describes the level or any stairs from experience. One notes the room is L-shaped with more tables inside than you see from the street.
No post says whether there is a step at the entrance or whether a wheelchair or stroller can get in. That means we don't know, not that it is a problem.
No post mentions where the toilet is or whether it is separated by gender.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 11 posts
- Posts saying they paid themselves1 of 11 posts
- Posts saying nothing either way9 of 11 posts
Posts that followed a TV spot
Of the 18 posts we gathered, 7 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-08 | 3 |
| 2026-09 | 6 |
| 2026-10 | 2 |
What we do not know
- Posts disagree on reservations: one late-September post says Catchtable bookings open at 2 pm on the last day of each month for the following month, while two August posts say it is walk-in waiting only. Two posts give the phone number 0507-1358-6564 — worth calling ahead.
- Prices: meat was 21,000 won per 180 g serving on the September 2026 menu, and one post says there is a two-serving minimum. The rice is 3,500 won in a September post and 3,000 won in an August one. Two posts call it pricey (one about the rice). No post gives a total bill.
- Opening hours appear in four posts, all copied from listing blocks: weekdays 15:00–23:00, weekends 12:00–23:00, last order 22:15, no closing day. They agree with each other; two posts confirm from experience that weekdays open at 3 pm.
- Five of the twelve visit posts come from the one-day Hyangwon collaboration on 29 September, when the frontage, menu and side dishes were all redone in Chinese style and special items and a six-table course were served. One of them discloses sponsored food. None of those items are on the regular menu.
- One August post found the room hot, suggested bringing a fan or cold drink, and said staff will bring an electric fan if asked. No other post mentions the temperature.
- No post describes going with children. One says it didn't seem to have high chairs and suggests asking ahead.
- Three posts went with friends or colleagues, one went alone and two came by car. The solo diner had to order the two-serving minimum alone.
Sources (11)
Every number above was counted from the posts below.
- 성수동 핫플 꿉당 x 부천 향원 중국집 콜라보 생생 후기 2026-10-04 · 몽몽의 먹어야 사는 블로그
- [성수동 맛집] 꿉당 X 향원 - 6주년 기념 단 하루, 코쿠미 목살과 간짜.... 2026-10-03 · 여의도 직장인 문썬의 밥상 (舊 을지로)
- 꿉당 성수 평일 오픈런 후기(부천 향원과 콜라보)_캐치테이블 예약 .... 2026-09-30 · DAON daily log
- 꿉당성수 6주년기념 향원 콜라보 간짜장게티 2026-09-30 · 먹고, 운동하고, 여행하라 · via Daum
- 성수 꿉당 x 부천 향원-간짜장과 돼지고기의 만남 2026-09-29 · Food into food · via Daum
- [일상] 내향인이 외향인이 되. 2026-09-21 · 유네온의 행복 레시피
- 방학아 제발 가지마 내가 더 잘할게 2026-09-19 · HELLO Today
- 8월의 일기 2026-09-06 · 장씨네 해삐 하우스 · via Daum
- [성수맛집] 꿉당고기가 주인공이 아니라 밥이 주인공 2026-08-29 · 블로그명을 입력하세요
- [성수/건대입구] 꿉당 성수점 예약웨이팅꿀팁 추천메뉴와 고기와밑반찬 조합까지 알차게 먹고왔다☆ 2026-08-23 · [전시미식가 무쌈] : 전시회&맛집의 찐후기 · via Daum
- 미슐랭 빕구르망의 맛, 성수 꿉당에서 즐긴 꿉마카세와 캐비어 삼겹살🖤 2026-08-03 · 킹워누 놀이터 · via Daum
Of 354 candidate posts we opened 86 and kept 11 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.