Grill houseKorean
Kkirokkiro Bueongi
끼로끼로부엉이 Bueongi means owl; kkiro-kkiro has no dictionary meaning, and one writer notes the name does not suggest a meat restaurant at all.
Compiled from 23 blog posts read in fullSources →
Kkirokkiro Bueongi is a charcoal galbi house in an alley near Exit 8 of Sinchon Station, across from the Hyundai department store. Meat is sold by the kilo or half-kilo, and most tables order a half-and-half set of marinated beef rib-finger and pork rib. Soybean stew comes with the meat, and extra side dishes are self-serve. Pairs who wrote down their bill paid 59,000 won (750 g of beef plus soju), about 60,000, and 61,000 (Set 2, a beer and two rice). Sometime in summer 2026 the beef went from 1 kg to 900 g at the same price. We read 30 posts from December 2024 to October 2026; 24 of them describe actually eating here.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 신촌로16길 16 (노고산동, 1층)16 Sinchon-ro 16-gil, Mapo-gu, Seoul
- Phone02-332-5154
- Typical spend₩2,000 – ₩64,000
- From the station9 posts say it is walkable from the station.
- Floor areaFloor area 390 m² · Status In business
When it opens
Of 14 posts: 9 wrote Daily 11:00–24:00, 5 wrote 11:00–24:00.
| Daily | 11:00–24:00 | 9 of 14 posts |
|---|---|---|
| No day given | 11:00–24:00 | 5 of 14 posts |
| Closed | None | 3 of 3 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Of the 17 posts that talk about price, 15 call it cheap and none call it expensive. One writer put it as two portions for the price of one; another said it is so cheap you keep ordering until it no longer is.
- Eight posts say portions are large; one disagrees, finding 500 g of pork a little short for two and upgrading to a set. Another felt Set 3 (1 kg) was closer to a meal for three.
- Ten posts describe the room as large. Seat counts differ: two say about 200 seats, one says 70 to 80. One noticed the inner hall stays closed on quieter days; another sat in a slightly raised hall at the back.
- Fourteen posts are from repeat visitors — one guesses about ten visits, one has been going since dating days and now brings a child.
4 more
- Seven posts call the staff friendly; two of them mention staff coming over to change the grill plate before being asked.
- Four posts noticed many foreign diners; one guessed about half the room.
- Waiting depends on timing. Three posts say there is a wait — weekends after 6 pm, sometimes on weekends, sometimes a sign-up list. One got a table at once on a nearly full weekday evening, and two were seated right away despite expecting a wait. Nobody recorded how many minutes.
- Nine posts walked in, mostly 2 to 5 minutes from Exit 8 of Sinchon Station; one walked 5 to 6 minutes from Sogang University Station.
What 23 bloggers said
doenjang jjigae
Not expensive
We read all 23 in full. The most common claims are “Not expensive” (15) and “Returning customer” (14).
What they liked
What they struggled with
Things you can check on site
- Reachable by transit 9 of 23 posts
- Foreign customers in the room 4 of 23 posts
- Takeout 3 of 23 posts
- Beer served 2 of 23 posts
- Large windows 2 of 23 posts
- Free refills 1 of 23 posts
- Open kitchen 1 of 23 posts
- Air conditioned 1 of 23 posts
- High ceiling 1 of 23 posts
- Parking capacity 1 of 23 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
1 posts say you can park. None say you cannot.
| Posts saying you can park | 1 of 23 posts |
|---|
Only one post actually drove: about two cars can squeeze in out front. Copied listings contradict each other (no parking vs. parking in the building), and several posts point to the on-street public lot (one gives 3,000 won per 30 minutes, another 400 won per 5 minutes).
Who came, and with whom
- Group visit 4 of 23 posts
- With a friend 3 of 23 posts
- Family visit 3 of 23 posts
- Came with children 1 of 23 posts
- Came by car 1 of 23 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
9 posts say it is walkable from the station.
Getting inside
No post describes the floor from experience; only the address says ground floor.
Nobody wrote about a step at the entrance or getting in with a wheelchair or stroller. That means we don't know, not that there is a problem.
Nobody described the restroom. The separate men's and women's restrooms appear only in copied listing data, which we do not count.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves9 of 23 posts
- Posts saying nothing either way14 of 23 posts
Posts that followed a TV spot
Of the 28 posts we gathered, 5 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-12 | 1 |
| 2025-03 | 1 |
| 2025-04 | 1 |
| 2025-05 | 1 |
| 2026-02 | 2 |
| 2026-04 | 1 |
| 2026-05 | 2 |
| 2026-06 | 2 |
| 2026-07 | 1 |
| 2026-08 | 2 |
| 2026-09 | 7 |
| 2026-10 | 2 |
What we do not know
- Prices changed. Through May 2026, posts give the marinated beef at 64,000 won per kg and 36,000 per 500 g; from August 2026, the same prices buy 900 g and 450 g. One regular called the cut a shock. Pork prices did not change.
- One post found the tables and floor a little sticky; none we counted praised cleanliness.
- Two points conflict: two posts say the domestic pork ribs come on the bone, one says boneless; most say the stew comes with the meat, one says with rice. The 6,000-won takeout discount and the '13 years' or '15 years' claims come from the menu board and shop copy, so we don't rely on them. Fourteen posts give the same hours, 11:00 to midnight daily.
Sources (23)
Every number above was counted from the posts below.
- 가을 쩝쩝일기(맛집 멋집 추천) 2026-10-14 · 블로그명을 입력하세요 · via Daum
- 오랜만에 신촌에서 동호회원들과 한잔 2026-10-05 · 한글.한문서예 · via Daum
- [신촌역 소갈비 맛집 끼로끼로부엉이] 내돈내산 양념 소갈비 또간집 후기 2026-09-22 · 작고 소박한 공간 · via Daum
- [서울 마포구 신촌] 끼로끼로부엉이 2026-09-14 · 제임스박의 블로그
- [신촌 맛집] 가성비 최고 숯불구이 전문점 "끼로끼로부엉이" (신촌맛.... 2026-09-13 · 캐쏭의 일상 블로그
- 신촌 가성비 고기집 끼로끼로부엉이 내돈내산｜숯불 돼지갈비+소금구이 1kg에 45,000원 2026-09-05 · 잘 먹고 잘 놀기 · via Daum
- 신촌갈비맛집 끼로끼로 부엉이 2026-09-04 · 예웡로그 · via Daum
- August slipped away into a moment in time. 2026-09-03 · 나도 모르는 나
- [마포]신촌역근처 숯불 양념돼지갈비 맛집 끼로끼로 부엉이 2026-09-01 · 뒤늦게 막 올리는 뒤죽박죽 취미일상 · via Daum
- 신촌 돼지갈비맛집 끼로끼로부엉이 가성비 좋은 숯불 소갈비집 2026-08-27 · 최진만씨의 하루
- 신촌고기집 끼로끼로부엉이, 누가 신촌에 맛집 없대 2026-08-24 · moon silver light
- 끼로 끼로 부엉이 : 서울 신촌역 달달 담백한 양념 소갈비살 맛집 추천 내돈내산 후기(신촌 단체모임... 2026-07-15 · 맛집⋅여행⋅머무는 공간들 · via Daum
- 손님 오면 무조건 데려가는 내돈내산 신촌 돼지갈비 맛집 끼로끼로.... 2026-06-24 · 설이의 pick, 맛집&뷰티
- 홍대 맛집 탐방 그 서른여덟번째. "끼로끼로 부엉이" 2026-06-12 · 홍익인간부동산
- 마포 소고기 가성비 맛집 [끼로끼로부엉이] 신촌 소갈비 메뉴 2026-05-27 · 블로그
- 신촌 가성비 양념 소갈비살 맛집 끼로끼로부엉이 2026-05-23 · 류시의 일상
- 신촌역 맛집 끼로끼로부엉이 소갈빗살. 2026-04-07 · 옷에 달라붙는 먼지처럼 세월에 달라붙는 추억들
- 신촌 가성비 좋은 소갈비 돼지갈비 맛집 끼로끼로부엉이 2026-02-21 · 기록집 奇錄集
- 신촌역 8번 출구 맛집 끼로끼로 부엉이 본점 (소갈빗살, 돼지갈비 전.... 2026-02-20 · 옷에 달라붙는 먼지처럼 세월에 달라붙는 추억들
- 마포구 신촌 노고산동 소고기 맛집 끼로끼로 부엉이에서 숯불고기.... 2025-05-11 · ♥대구『심안과』직원의 개인적 블로그입니다 ♥♡
- 노고산동 '끼로끼로 부엉이' 2025-04-24 · Get Funky! Funky Life
- [신촌 맛집] 신촌소갈비살 하면 이곳 '끼로끼로부엉이' 방문 후기 (음식, 분위기, 가격, 주차 포함) 2025-03-19 · Young Life의 일상다반사 · via Daum
- 신촌 맛집 끼로끼로 부엉이 가성비 소갈비 돼지갈비 전문점 메뉴 추천 2024-12-05 · 소소한 행복 기록 저장소 · via Daum
Of 340 candidate posts we opened 64 and kept 23 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.