Gilpost · Seongdong-gu, Seongsu-dong 1-ga
Grill houseKorean
Sutgol
숯골 Sutgol joins sut (charcoal) and gol (valley, village) — roughly 'charcoal village'; the pork here is grilled over charcoal.
Compiled from 13 blog posts read in fullSources →
Sutgol is a charcoal pork grill at 19 Wangsimni-ro 5-gil in Seongdong-gu, tucked behind a building off the main road near Ttukseom Station and Seoul Forest. Order salt-grilled rib, marinated rib, kkabeuri or neck and a staff member grills it over charcoal from start to finish; at lunch it also sells cold noodles and stews (9,000 won) and raw-beef bibimbap (12,000 won). One post paid 22,000 won for 250 g of marinated rib. We read 30 posts dated June 29 to October 4, 2026, and counted the 13 that actually visited (July 27 to October 3, 2026). The other 17 only linked the name from posts about other places.
Data as of · Published ·
Location & hours
- Address서울특별시 성동구 왕십리로5길 19, 성수상가 1층 8호 (성수동1가)19 Wangsimni-ro 5-gil, Seongdong-gu, Seoul
- Typical spend₩8,000 – ₩22,000
- Floor areaFloor area 197 m² · Status In business
When it opens
Of 6 posts: 5 wrote Daily 11:30–22:00.
| Daily | 11:30–22:00 | 5 of 6 posts |
|---|---|---|
| Break | 15:30–17:00 | 3 of 3 posts |
| Last order | 21:00 | 3 of 3 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- You don't grill your own meat. Of the ten posts that described how ordering works, nine say a staff member did the grilling; the tenth only had a lunch dish. One noted the grill sits off to the side rather than right in front of you, so it isn't hot; a parent with a baby said it let them tend to the child while the meat cooked.
- It looks hidden from outside but is large inside. Six of the eight posts that described the room called it spacious, with tables well apart, and five called it clean. One said the seating is divided into partitioned sections that feel a little private.
- Three posts mention a waiting area at the entrance, and four say you can book through Naver or CatchTable. Waits vary: one couple who walked in at 7:30 on a Saturday evening waited a long time, while a family on a Friday evening found online booking full but got a table on the spot with no wait.
- Four of the five posts that described texture called the pork juicy. One noted the kkabeuri cut came thick rather than thin-sliced as elsewhere. Another describes a dry-aging cabinet facing the entrance with charcoal inside.
2 more
- Three posts say you order on a tablet or kiosk at the table. Three mention getting side dishes refilled; one says refills are free through the tablet's staff-call tab, and another says only the seasoned raw crab costs extra.
- Four posts describe coming back: repeat visits, a diner who returned for the grill after a lunch of rib soup, and two who call it their go-to pork-rib or family dinner spot. On the other side, the post with a baby found the meat fine but not worth a special return trip.
What 13 bloggers said
husik aiseukeurim
Roomy
We read all 13 in full. The most common claims are “Roomy” (6) and “Clean” (5).
What they liked
What they struggled with
Things you can check on site
- Staff cook it at your table 9 of 13 posts
- Takes reservations 4 of 13 posts
- Waiting area 3 of 13 posts
- Self-order screen 3 of 13 posts
- Free refills 3 of 13 posts
- Corkage free — bring your own drink 1 of 13 posts
- Beer served 1 of 13 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
4 posts say you can park. None say you cannot.
| Posts saying you can park | 4 of 13 posts |
|---|
There is parking. Four of the five posts that mention it describe using it; the fifth only copied a listing. One says the spaces are right in front and staff hand you a parking coin when you pay; another says there is a barrier at the entrance but you just drive through.
Who came, and with whom
- Family visit 3 of 13 posts
- With a friend 2 of 13 posts
- Came by car 1 of 13 posts
- Came with children 1 of 13 posts
- Group visit 1 of 13 posts
- Date 1 of 13 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
No one described the floor or any stairs. The address says ground floor, and one post says you reach the door by crossing the parking lot and a courtyard.
Nobody mentioned an entrance step or wheelchair or stroller access. One family went with a baby but didn't say how they got in. That's an absence of reports, not evidence either way.
No post says whether the restroom is inside or separated by gender.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves7 of 13 posts
- Posts saying nothing either way6 of 13 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 2 |
| 2026-08 | 3 |
| 2026-09 | 7 |
| 2026-10 | 1 |
What we do not know
- Two of the four posts that discussed price found it expensive (22,000 won for 250 g of marinated rib). Nobody gave prices for the plain rib, kkabeuri or mixed platter, or a total for a grilled-meat meal for two. The beef soybean stew is quoted at 9,000 won and, from a map listing, 8,000 won.
- Six posts list the same hours, daily 11:30 to 22:00; three add a 15:30–17:00 break and three a 21:00 last order. All were copied from listings, and none mention a closing day. Two posts give the phone number as 02-466-1540.
- Posts place it near Ttukseom and Seoul Forest stations, but none say how long the walk was. Six posts warn the restaurant isn't visible from the main road and the entrance is hard to find.
- Two posts, from July 27 and August 19, 2026, follow nearly the same sequence: hard-to-find entrance, bigger than expected, waiting area, mixed platter with foil-wrapped mushrooms, staff grilling, juicy first bite with salt, ice cream to finish. One says it was unsponsored, the other says nothing. We counted both, but read their praise with that in mind. Fourteen posts on one blog link to a Sutgol review that is not among the posts we read.
Sources (13)
Every number above was counted from the posts below.
- 성수동 맛집 추천 숯골 양념구이 물냉면 주차 가능 2026-10-03 · 콩이의 꽃 같은 하루
- September 2026-09-23 · B.log · via Daum
- [서울숲맛집] 숯골 돼지갈비집 ㅣ 내돈내산 후기 리뷰 2026-09-21 · 성수인의 성수 리뷰
- [뚝섬] 숯골-프리미엄 고기집!!! 2026-09-11 · 일상의 행복
- 뚝섬 ㅣ 가브리살/돼지생갈비 맛집 [숯골] 부드럽고 풍부한 육즙의 .... 2026-09-09 · 밍기적거리는 일상
- 성수 서울숲 직장인 점심 맛집 / 숯골 한우육회비빔밥 육회물냉면 2026-09-09 · 달리기를 사랑하는, 취향가득한
- 숯골 2026-09-02 · 기분이별점
- 성수 점심 맛집 숯골 _ 냉면 찌개 보쌈정식 점심특선 직장인 맛집 내.... 2026-09-01 · 굴개의 웰니스 노트
- 성수동맛집 숯골 내돈내산 주차가능한 성수동 고기집, 아기랑 다녀.... 2026-08-31 · 또이니 육아일기
- 신념 꺾을 바에 목숨 꺾는 사람으로 사는 법 알면 삐삐 쳐 2026-08-30 · Z2r5_gravity
- 서울숲 고기집 맛집 추천 | 직원이 구워주는 숯골 모둠구이 내돈내.... 2026-08-19 · 영이의 Chilling
- 양념돼지갈비 구워주는 식당 숯골 2026-07-28 · 느끼는대로 · via Daum
- 성수역 고기집 추천, 요즘 가장 뜨는 숯골 솔직 후기 2026-07-27 · 전국 맛집 가보자고 ~!
Of 310 candidate posts we opened 73 and kept 13 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.