Bongdamok

• 20mm 암퇘지 꽃목살 (160g)3 ate it
  20mm kkot-moksal₩17,000

  A thousand won cheaper than the belly and cut thicker. Three writers had it, and **one weighed it directly against the belly**: she expected something dry at that thickness and found it soft and moist instead — next time, she writes, she will skip the belly (September 2026)

  ₩17,000 for 160g (February and September 2026). **Only three writers ate it**, two of them because it came in the set — where it arrives alongside the short rib and the belly

• 한돈 제육쌈밥 (점심특선)2 ate it
  hando jeyuk-ssambap₩14,000

  **The lunch you eat without lighting a grill**: ₩14,000 a head for stir-fried pork, the stew, steamed egg and a bowl of the scented rice. Two writers had it, one of them **twice, passing through on business**

  ₩14,000 (November 2025). One writer thought the pork looked short, then adds that wrapped in leaves it came out about right. She describes it as not over-fatty, not tough, and marinated without much sweetness — and signs off: when you want jeyuk-ssambap, come here

• 스페셜 세트 1번2 ate it
  special set 1₩54,000

  Premium pork short rib 200g, belly 160g, neck 160g and the tomato salad, for ₩54,000. Two writers ordered it — **taking the set gets you the tomato salad without having to write a review**

  The same price in January 2025 and May 2026. One writer calls it the best pork she has eaten in some time. Both parties were two people, and both **ordered the rice and stew separately**

Sides, and what comes with it

• 기본 밑반찬 (놋그릇 한 상)26 ate it
  gibon banchan

  **A long list for a grill house, and twenty-six posts talk about it.** No two lists match, but bracken, mustard-leaf kimchi, japchae, dongchimi, spring onion salad, cucumber, pickled onion and fresh kimchi recur, with wild garlic leaf, potato salad, egg salad, seaweed stem, pickled chilli, white kimchi and acorn-jelly soup coming and going. One writer says the spread belongs more to a bibimbap house than a grill house. Another notes something small: **the japchae arrives warm**, which it never does anywhere else

  **Accounts differ on refills.** Six writers got more for nothing — the staff kept the dishes topped up even while rushed; one went back twice for the potato salad; the japchae, the cucumber kimchi, all refillable on request. But one post (December 2024) says extra side dishes are ordered through the table terminal, and another (May 2025) that the fresh kimchi **costs extra.** The dips are three — house salt, shiitake wasabi, house ssamjang — with a dish of salted pollack roe per person (refillable), and the leaves come from the self-service bar

• 냉이·우렁 된장찌개17 ate it
  naengi · ureong doenjang-jjigae₩4,500 · ₩8,000

  **After the meat, this is the thing written about most** — seventeen writers ate it. Order a lunch set and it arrives with the rice at no extra charge. **What goes in changes with the season**: nine posts call it a shepherd's-purse stew, four a freshwater-snail one. Two writers name it outright as the dish that makes the place

  **Two prices**: ₩4,500 a head (September 2026) and ₩8,000 (August 2026); whether that is a change or two sizes we could not tell. The writer who paid ₩4,500 adds that a single portion fed two, and a February 2026 post says the same. One was startled by the size of the pot. Another describes it as not salty, thick with meat, deeply savoury — and thinks the kitchen could sell it as a dish in its own right. One writer, who dislikes shepherd's purse, gave hers away: **the herb comes through strongly**

• 수향미 쌀밥15 ate it
  suhyangmi ssalbap₩1,000

  **Twenty posts talk about the rice.** One variety only, cooked in a pot set out in front of the kitchen with the name of the grain on it. One writer titled her post around never having seen a restaurant use it; others say they have never had rice this good at a grill house, that it tastes faintly sweet and eats differently, that their own household has settled on the same grain. It comes free with the lunch sets

  A bowl on its own is ₩1,000 (January 2025, September 2026). **The bowl is small, though** — one writer (September 2026) reckons the low price explains it, and says you can see the difference against an ordinary bowl. Only she mentions it

• 보리 열무 냉면 (비빔·물)10 ate it
  bori yeolmu naengmyeon₩8,000

  What people order to finish. **Ten writers had it, most of them the mixed version.** Three mention the young radish greens in it: cool, sharp, sweet-and-sour, gone fast. One writer's husband, who had left a bowl untouched at another grill house, took a mouthful here and said this was what the dish was supposed to be

  ₩8,000 in October 2024, January 2025 and February 2026 alike. **The after-meat bowl is cheaper and smaller than the lunch one**, by a May 2026 account, which also notes the cucumber sits on top as a garnish and lifts off in one go if you would rather not have it. **No vinegar is brought** — one writer (May 2025) found it mild and had nothing to sharpen it with. One post calls it a dongchimi noodle instead

• 토마토 샐러드7 ate it
  tomato salad

  **Not something you pay for — it comes for writing a review** (or comes anyway if you take one of the sets). Seven writers got one. They call it the household favourite, a small surprise, something sharp and fresh that opens the appetite

  September 2026: the tomato came half-frozen, and made a good sharp break in the middle of the meat. May 2026: sour, with what looked like chicken breast through it. **A drink voucher can be taken instead** — one writer, whose set already included the salad, says she would rather have had the voucher

• 계란찜4 ate it
  gyeran-jjim₩3,000

  A ₩3,000 side. Four writers ordered it, two of them explicitly **to fill the gap before the meat is ready** — something soft to settle the stomach while you wait

  ₩3,000, the same in January 2025 and September 2026. The longest thing anyone writes about it (November 2025) is that you keep reaching for it without thinking and the bowl empties itself — **nobody describes the taste at any length**

• 깍두기 볶음밥 · 김치치즈 볶음밥3 ate it
  kkakdugi bokkeumbap₩10,000

  **You can order it whatever state your grill pan is in** — it is fried separately on a griddle. Three writers had it, and **one rated it above the meat**: she added it because the meat had not filled them up, and came away wondering why the rice was the better dish (June 2026)

  ₩10,000, and only in two-person portions (May 2026). One writer calls it **dear for a grill-house fried rice**, then grants that it is cooked apart on a griddle, that the radish kimchi gives it real savour and it tastes fried in meat fat — though the 'two portions' felt more like one and a half. Another (November 2024) wanted more of the cheese beside it

• 뚝배기 크림 리조또2 ate it
  ttukbaegi cream risotto₩5,000

  An unlikely thing to find at a grill house, and **₩5,000**. Two writers had it; one closes her whole review with it — the dish she would come back for. A spicy version can be chosen

  ₩5,000 (February 2025, the spicy one). One writer notes **it is what families with small children order for them** (February 2026) — though her own child would not have it, and got the rice instead. Another says she does not mind that it is rich, which tells you it is: **rich**

• 새송이버섯 추가2 ate it
  saesongi beoseot chuga₩3,000

  King oyster mushrooms for the grill, ₩3,000. Two writers added them, and **one insists you should**: the softest she has had, and worth the three thousand (January 2025)

  ₩3,000 in January and February 2025. Two accounts only, so we cannot say the price still holds

• 한돈 듬뿍 김치찌개1 ate it
  hando kimchi-jjigae₩10,000

  There is a kimchi stew as well as the bean-paste one. One writer had it for ₩10,000 (January 2025): heavy with good pork, she says, and not the ordinary thing — she finished the pot

  ₩10,000. **Only one person writes about eating it**; everyone else took the bean-paste stew

Sweet things

• 후식 소프트 아이스크림 · 커피14 ate it
  soft ice cream · coffee

  **Two machines by the door on the way out, and nothing to pay** — twenty posts mention them, which puts this among the three things written about most here (that, the parking, and the rice). One writer admits the ice cream is half the reason she came; another would have walked past it, too full to notice, if a child had not said the word out loud. There is hot roasted-barley tea at the self-service bar as well

  **Opinions split.** Some call the ice cream genuinely good and exactly what cuts the fat after grilled meat. But one writer (May 2026) says it tasted of cough syrup and she stopped after a mouthful, and another (November 2024) reports her wife could taste nothing in it at all. Two posts note you can carry the ice cream and coffee out to the terrace and sit down with them

To drink

• 소주 · 맥주 · 음료4 ate it
  soju · maekju · eumryo₩2,000 · ₩5,000

  Spirits and beer ₩5,000, a zero-sugar cola ₩2,000. **Order a drink and a milk-thistle sachet comes with it** — four posts note the sign, one of them approvingly. Water glass, beer glass, soju glass and side plate are already set at each place, so nobody has to be called over

  ₩5,000 (May 2026 menu), the cola ₩2,000 (January 2025). Water comes **in a sealed bottle**, which three writers mention approvingly. Only four posts record anyone drinking at all, and one of those marks the occasion — a couple who do not drink splitting a single bottle of soju between them. **This is not where people come to drink**