Gilpost · Yangju-si, Okjeong-dong
Grill houseKorean
Hanyang Sutbul Sikdang
한양숯불식당 Hanyang is the old name of Seoul, sutbul means charcoal fire, and sikdang means eatery: a charcoal-grill eatery.
Compiled from 6 blog posts read in fullSources →
A charcoal-grill restaurant in a ground-floor shopping arcade in Okjeong-dong, Yangju. You grill the meat yourself over charcoal: a 500 g Korean-beef platter is 49,000 won, and 500 g of domestic pork belly or neck is 29,000 won, with soybean stew included. There are lunch specials at 12,000 and 10,000 won. We read 6 posts dated June 30 to October 2, 2026, and all 6 describe actual visits. They start soon after the June 2026 opening, and nothing changed over that period.
Data as of · Published ·
Location & hours
- Address경기도 양주시 옥정서로 217, 옥정프라자 102, 103호 (옥정동)217 Okjeongseo-ro, Yangju-si, Gyeonggi-do
- Phone031-867-9788
- Typical spend₩4,500 – ₩49,000
- Floor areaFloor area 84 m² · Status In business
When it opens
Of 5 posts: 5 wrote 11:00–23:00.
| No day given | 11:00–23:00 | 5 of 5 posts |
|---|---|---|
| Break | Weekdays 15:00–17:00 | 3 of 3 posts |
| Last order | 22:00 | 2 of 3 posts |
| Closed | Monday | 4 of 4 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Four posts discussed price, and three called it cheap, all pointing to 500 g of pork belly or neck for 29,000 won. One post with a receipt disagreed: because most items are priced per 100 g, it said this is not a cheap grill house, while still calling the pork belly and neck good value. That post's bill for two came to 53,000 won: 500 g of pork neck, 150 g of beef tartare and two dessert noodle bowls.
- Expect to wait at dinner. Of the three posts that mentioned waiting, two had to wait: one arrived around 6 pm on a weekend to a full room, and another said people started queuing during dinner. Two posts describe a whiteboard where you write your name and party size; if you are not there when called, you lose your turn. One post that came late on a weekday walked straight in.
- The pork comes thick-cut. Two posts said so: one found the pork belly fairly thick, the other said the neck came very thick and had to be grilled slowly.
- You order on a screen at the table. Two posts mentioned it; one said the tablet made adding orders easy.
What 6 bloggers said
doenjang jjigae
Not expensive
We read all 6 in full. The most common claims are “Not expensive” (3) and “Thick cut” (2).
What they liked
What they struggled with
Things you can check on site
- Self-order screen 2 of 6 posts
- High chairs 1 of 6 posts
- Air conditioned 1 of 6 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Family visit 2 of 6 posts
- Date 2 of 6 posts
- Came with children 1 of 6 posts
- With a friend 1 of 6 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
No post described the floor from experience; one post's copied info block says ground floor.
We do not know whether there is a step at the entrance or whether a wheelchair or stroller can get in. Nobody wrote about it, which is not the same as saying it is impossible. One post went with a nine-month-old but did not describe the entrance.
We do not know whether the restroom is inside the restaurant or separated by gender. Nobody wrote about it.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves4 of 6 posts
- Posts saying nothing either way2 of 6 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-06 | 1 |
| 2026-07 | 1 |
| 2026-08 | 1 |
| 2026-09 | 2 |
| 2026-10 | 1 |
What we do not know
- The dessert cold noodles are small. Both posts that ordered them said so, and one put the bowl at about three mouthfuls. One post said the full-size noodles are listed under lunch dishes, so it was unclear whether they could be ordered at dinner.
- No post described getting there by subway or bus. Several posts were written by locals who live nearby.
- Five posts give the same opening hours, 11:00 to 23:00. Four say it is closed on Mondays, and three give a weekday break from 15:00 to 17:00. Last order is split: two posts say 22:00, one says 22:30. Three of these posts copied the hours from listings.
- Three posts list the same phone number, 031-867-9788. On reservations, one post's info block says there is no booking system and only on-site waiting, but no post tried to book by phone.
Sources (6)
Every number above was counted from the posts below.
- 양주 옥정 한우 맛집 한양숯불식당｜한우모둠 먹고 차돌박이에 반.... 2026-10-02 · 오늘도 버틴 마음
- 양주 옥정 고기집 한양숯불식당｜삼겹살 500g 29,000원 후기 2026-09-11 · 먹고 마시는 소소한 일상
- 양주 옥정 고깃집 옥정동 고기맛집 한양숯불식당 2026-09-01 · 나의 시간 기록
- 양주 옥정 한양숯불식당 솔직 후기 2026-08-22 · 한일부부 육아 일상 이야기
- 양주 옥정 가성비 맛집 한양숯불식당 소고기, 돼지고기 2번 방문한 .... 2026-07-11 · ❤️맛집, 여행❤️
- 양주 옥정 고기집 한양숯불 육회 소고기 돼지고기 오픈 맛집 찐후기 2026-06-30 · 내가 만든,나의 시간을 담다.
We opened all 349 candidate posts and kept 6 as evidence.