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소금오겹살
sogeum ogyeopsal 소금오겹살 25 of 30 ordered itGenerated by AI from 25 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

Gilpost · Mapo-gu, Donggyo-dong

Grill houseKorean

Chopilsal

초필살돼지구이 홍대점 Chopilsal Dwaejigui Hongdae-jeom Chopilsal is a fighting-game word for an ultimate special move (one post likens it to Tekken and King of Fighters), and dwaeji-gui means grilled pork.

Compiled from 30 blog posts read in fullSources →

Chopilsal Dwaejigui Hongdae is a pork grill house on the ground and upper floors of a building on Donggyo-ro, a 3–5 minute walk from Exit 1 of Hongik Univ. Station. Posts describe it as a Busan import built around honeycomb-scored pork skin (9,500 won for 150 g), salt-seasoned five-layer belly (12,000 won for 120 g) and mixed off-cuts (10,500 won for 120 g). Diners grill the belly and off-cuts themselves; the skin comes out of the kitchen already grilled. Two posts that itemised their bill paid 51,000 won and 50,000 won. We read 30 posts dated 21 September to 7 October 2026, and every one describes an actual visit.

Data as of · Published ·

Location & hours

  • Address서울특별시 마포구 동교로 172, 1층,2층 (동교동)172 Donggyo-ro, Mapo-gu, Seoul
  • Typical spend₩1,000 – ₩12,000
  • From the station11 posts say it is walkable from the station.
  • Floor areaFloor area 86 m² · Status In business

When it opens

Of 24 posts: 22 wrote Monday 12:00–24:00, 22 wrote Tuesday 12:00–24:00, 22 wrote Wednesday 12:00–24:00.

When it opens
Monday12:00–24:00
Tuesday12:00–24:00
Wednesday12:00–24:00
Thursday12:00–24:00
Friday12:00–02:00
Saturday12:00–02:00
Sunday12:00–02:00
Last orderMonday 23:0011 of 13 posts
Last orderTuesday 23:0011 of 13 posts
Last orderWednesday 23:0011 of 13 posts
Last orderThursday 23:0011 of 13 posts
Last orderFriday 01:0011 of 13 posts
Last orderSaturday 01:0011 of 13 posts
Last orderSunday 01:0011 of 13 posts
ClosedNone2 of 2 posts

Rows without a count: 22 of 24 posts.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. You don't grill the pork skin. Twelve posts said it arrives fully cooked from the kitchen and staff cut it for you — one explained it is pre-grilled because it spits so much fat. One post advised ordering it early, since it can take a while when the room is busy. Six posts had staff cook at the table: three for the marinated ribs (they swap in a different grill plate), one where staff pressed the skin down on the grill, and two where staff helped get the belly started.
  2. The first order must be at least three portions of meat — twelve posts said so, and the menu adds that salt belly starts at two. Pairs typically ordered two portions of belly plus one of off-cuts or skin, then added single portions afterwards.
  3. The front opens up. Eight posts said the big windows and doors were thrown open so the room feels like a street-side pojangmacha, and three mentioned outdoor seats — one sat outside because the weather was good. All were written in late September or early October; one noted the air conditioning was on full despite the open front.
  4. Fifteen posts mention a Naver review promotion: post a photo review and you get an 80 g taster of pork skin or a mascot hair tie.

What 30 bloggers said

25/30Most ordered
sogeum ogyeopsal
12/30Most-said good thing
Roomy
0/30Posts disclosing payment

We read all 30 in full. The most common claims are “Roomy” (12) and “Juicy” (8).

What they liked

Roomy12 of 30 posts
Juicy8 of 30 posts
Large portions7 of 30 posts
Thick cut7 of 30 posts
No gamey smell7 of 30 posts
Friendly staff7 of 30 posts
Clean4 of 30 posts
Not expensive4 of 30 posts
Returning customer3 of 30 posts
Quiet1 of 30 posts

What they struggled with

Salty / strongly seasoned2 of 30 posts

Where they disagree

Had to waityes 5 · no 5

Things you can check on site

  • Review event 15 of 30 posts
  • Meat is pre-grilled before it reaches the table 12 of 30 posts
  • A minimum number of portions on the first order 12 of 30 posts
  • Reachable by transit 11 of 30 posts
  • Large windows 8 of 30 posts
  • Second floor 7 of 30 posts
  • Staff cook it at your table 6 of 30 posts
  • Beer served 5 of 30 posts
  • Takes reservations 3 of 30 posts
  • Bag storage 3 of 30 posts
  • Outdoor terrace seating 3 of 30 posts
  • Signed celebrity photos 3 of 30 posts
  • Separate restrooms 2 of 30 posts
  • Foreign customers in the room 2 of 30 posts
  • Toilet inside 2 of 30 posts
  • Origin labelling posted 2 of 30 posts
  • Waiting area 1 of 30 posts
  • Air conditioned 1 of 30 posts
  • Free refills 1 of 30 posts
  • Private room 1 of 30 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is sogeum ogyeopsal (소금오겹살) — 25 of 30 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

6 more dishes

Parking

3 posts say you cannot park. None say you can.

Posts saying you cannot3 of 30 posts

Don't plan on parking. Three posts said the shop has none and pointed to the Toros parking tower nearby; the 'no parking' lines in many other posts are copied listing info.

Who came, and with whom

  • Date 4 of 30 posts
  • With a friend 4 of 30 posts
  • Family visit 2 of 30 posts
  • Group visit 2 of 30 posts
  • Came with children 1 of 30 posts

Where it is

Map showing where Chopilsal is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

11 posts say it is walkable from the station.

Getting inside

Second floor7 of 30 posts
In a basementyes 0 · no 1 (of 30 posts read)
Toilet inside2 of 30 posts
Separate restrooms2 of 30 posts

Seating is on two levels. Seven posts mention an upper floor, one adding that it has group tables and a private room; two describe it as half a floor up from the entrance. One post placed the shop on the ground floor, and none mentions a basement.

No post says anything about a step at the entrance or wheelchair or stroller access, and none mentions stairs or a lift to the upper level. That means we don't know, not that there is none.

Two posts say the toilet is inside the shop and two say it is separated by gender, one adding there is hand soap at the sink. Nobody mentions an accessible toilet.

No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves3 of 30 posts
  • Posts saying nothing either way27 of 30 posts

When the posts appeared

0910
Month by month
MonthPosts
2026-0915
2026-1015

What we do not know

  • Waits vary. Five posts hit a queue, mostly one that formed while they ate after arriving around 5:30 pm; five walked straight in (8 pm on a Saturday, 6:30 pm, 7 pm on a weekday). Two are inconclusive, such as registering behind one party and being seated at once. The queue runs through a CatchTable kiosk at the door, and one post noted a waiting area.
  • Twelve posts called the room spacious; one said it was smaller than expected, about 30 seats downstairs. Descriptions of the tables differ — one counted eight tables, one described round steel tables, others wooden four-seaters.
  • Corkage may not be free: one post that brought wine paid 20,000 won and found no opener or glasses. Another post's 'free corkage' line is copied listing info, not experience.
  • Prices are mostly consistent, but the zucchini doenjang stew was recorded at 7,000 won by four posts and 9,000 won by one, and one post listed the ribs as 200 g for 11,000 won rather than 180 g for 12,000 won. Four posts called it good value; one felt a 120 g portion — three pieces — was small.
  • Twenty-two posts give the same hours: Monday to Thursday noon to midnight (last order 11 pm), Friday to Sunday noon to 2 am (last order 1 am) — though mostly copied from the listing. Two posts give midnight closing only, one of them for every day. Two say there is no regular day off, and one notes there is no afternoon break.
  • Seventeen posts list the phone number 0507-1338-3754; two give other numbers. Three posts say you can book through Naver or CatchTable; the note about group bookings for 6–40 people is copied listing info.
  • All 30 posts appeared within seventeen days, and their titles and hashtags repeat the same search phrases. Two posts describe the pork skin in nearly identical sentences, and three share word-for-word directions. None discloses sponsorship, but some are likely commissioned, so read them with that in mind.

Sources (30)

Every number above was counted from the posts below.

  1. [서울/홍대] 부산에서 왕유명한 ‘초필살돼지구이’ 서울에도 지점이 생겼다!!! 홍대입구역 맛집 고기집... 2026-10-07 · 술꾼의 맛집투어 블로그 · via Daum
  2. 홍대 고기집 삼겹살과 껍데기가 맛있는 초필살돼지구이 2026-10-07 · soso
  3. 홍대 고기집 초필살돼지구이 홍대점 후기|양 많고 가성비 좋았던 .... 2026-10-07 · 라리의 신나는 발견
  4. 홍대입구역 맛집 고기집 초필살돼지구이! 데이트 회식장소 추천 솔.... 2026-10-07 · 예형의 맛집과 일상 블로그
  5. 서울 마포구 동교동ㅣ홍대입구역ㅣ초필살돼지구이 홍대점ㅣ돼지껍.... 2026-10-06 · 몽이아빠의 맛있는 이야기
  6. 홍대 맛집 : 초필살돼지구이 홍대점에서 저녁 먹고 디저트카페 띵크.... 2026-10-06 · 융굥일지
  7. 홍대 가성비 좋은 고기집 삼겹살 추천 초필살돼지구이 홍대점 돼지.... 2026-10-06 · 여행 호텔 리뷰하는 여자
  8. [홍대입구역 맛집 고기집] 부산에서 유명한 오겹살·껍데기 맛있는 .... 2026-10-05 · 로이의 맛에반하다
  9. [홍대 고기집 삼겹살] 초필살돼지구이 홍대점: 오겹살 X 뒷고기 X 인생 껍데기 완벽 정복! 🐖✨ 2026-10-05 · ✨소소한 G-LOG✨ | 신혼일기·제품리뷰 · via Daum
  10. 홍대입구역 맛집 고기집 초필살 돼지구이 2026-10-05 · Favorite Things
  11. 홍대입구역 맛집 고기집 초필살돼지구이 - 진짜뒷고기 필살껍데기 초필살섞기냉면 2026-10-02 · 안기린의 맛있는 여행 · via Daum
  12. 서울 홍대입구역 맛집 고기집 초필살돼지구이|단체 회식하기 좋은 홍대 고깃집 추천 2026-10-01 · 근딩로근딩 · via Daum
  13. [홍대맛집] 홍대 초필살돼지구이 삼겹살 껍데기 맛집 2026-10-01 · 데일리허니 HONEY's log l 일상을 기록하다
  14. 홍대입구역 맛집 고기집 부산 유명 껍데기맛집 초필살돼지구이 홍대점 2026-10-01 · 동동의 돈&독 성장기 · via Daum
  15. 홍대] 홍대입구역 고기집 "초필살 돼지구이" 껍데기 맛의 정체! (부산 유명 돼지고기 맛집 / 홍대 맛집... 2026-10-01 · Rivkah Archive : 일상 기록 · via Daum
  16. 홍대입구역맛집 초필살 돼지구이 홍대점, 오겹살 맛있는 홍대 고기집 2026-09-30 · 여행하고 중드보는 hyoneelet · via Daum
  17. 홍대 초필살돼지구이 후기 : 홍대 오겹살 껍데기 존맛 강추 솔직후기(내돈내산) 2026-09-30 · baegyuhe님의 블로그 · via Daum
  18. 홍대 고기집 삼겹살 맛집 추천 초필살돼지구이 홍대점 2026-09-30 · loginyoung · via Daum
  19. 홍대 고기집 삼겹살 맛집 저녁 데이트 장소 추천 초필살돼지구이 2026-09-29 · 지구별 어디쯤, 감성여행가 히진 · via Daum
  20. 홍대입구역 맛집 고기집 돼지껍데기 주말 저녁 웨이팅 초필살돼지구이 홍대점 2026-09-29 · 흔한남매의 우당탕탕 일상 · via Daum
  21. 초필살돼지구이 홍대점 - 홍대입구역 맛집 고기집 오겹살 클래스가 다르다 2026-09-27 · 우리들의 행복한 시간 · via Daum
  22. 홍대입구역 맛집 고기집 초필살돼지구이 데이트 후기 2026-09-27 · 여행하는 aj.aj · via Daum
  23. [홍대 고기집 삼겹살] 초필살돼지구이 홍대점 후기ㅣ오겹살 껍데기 계란찜까지 2026-09-27 · 구구로드, 먹고 걷고 · via Daum
  24. [홍대 맛집] 부산 웨이팅 대란 일으킨 오겹살과 인생 껍데기 ㅣ홍대 고기집 삼겹살 초필살돼지구이 홍대점 2026-09-26 · Worth it · via Daum
  25. 홍대 고기집 삼겹살, 스트릿 레스토랑 파이터 [초필살돼지구이 홍대점] 껍데기, 오겹살 홍대맛집 후기💛 2026-09-25 · 슬기로운 돼끼생활 ෆ.̮ෆ · via Daum
  26. 홍대 고기집 삼겹살 진심 맛있는 맛집 초필살돼지구이 2026-09-24 · 메이묘 패션 뷰티.zip
  27. 홍대입구역 맛집 고기집 오겹살 맛집 초필살돼지구이 홍대점 후기 2026-09-23 · 행복을 꿈꾸는 바니현 · via Daum
  28. 홍대 고기집 초필살돼지구이 홍대점 2026-09-23 · 쏘냐의하루(맛집,여행) · via Daum
  29. 홍대 고기집 추천|초필살돼지구이 홍대점 솔직후기 2026-09-23 · 아빠도 처음이라 · via Daum
  30. 홍대 삼겹살 맛집 초필살돼지구이 홍대점 추석 정상 영업 후기 2026-09-21 · 이커의 일상✅️

Of 364 candidate posts we opened 89 and kept 30 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.