Gilpost · Mapo-gu, Seogyo-dong
Grill houseKorean
Gogikkun Kim Chun-bae Hongdae Bonjeom
고기꾼김춘배 홍대본점 Gogikkun means a meat expert, a 'meat hand'; Kim Chun-bae is a personal name, so the sign reads 'Kim Chun-bae the meat man', and bonjeom marks this as the flagship of several branches.
Compiled from 24 blog posts read in fullSources →
Gogikkun Kim Chun-bae's Hongdae flagship is a charcoal grill house on the third and fourth floors of a building on Hongik-ro 3-gil, near exit 9 of Hongik University Station. Almost every post orders the same thing: the beef-and-pork set for two (150 g pork belly, 250 g pork rib meat, 200 g of the day's Korean beef, 118,000 won), plus kkakttukbap fried rice (8,000 won) and half-and-half naengmyeon (7,000 won), with staff grilling at the table. Many describe wood interiors and tables walled off by tall partitions. We read 30 posts from 24 May to 15 October 2026; 24 describe eating here. Five were about the Forest Road branch or other places and were set aside, and one is a neighbourhood ranking list. Nineteen of the 24 visits were posted between 1 and 14 October 2026.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 홍익로3길 36 (서교동, 3층일부)36 Hongik-ro 3-gil, Mapo-gu, Seoul
- Phone0507-1432-3663
- Typical spend₩6,000 – ₩167,000
- From the station7 posts say it is walkable from the station.
- Floor areaFloor area 95 m² · Status In business
When it opens
Of 18 posts: 10 wrote 12:00–23:00, 6 wrote Daily 12:00–23:00.
| No day given | 12:00–23:00 | 10 of 18 posts |
|---|---|---|
| Daily | 12:00–23:00 | 6 of 18 posts |
| Last order | 22:00 | 11 of 12 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Staff do the grilling. Twenty posts say an employee cooked the meat at the table, starting with the beef and stacking cut pieces at the edge of the grill. One post, from June 2026, grilled its own and guessed the service is offered when the room is quiet and dropped when it is busy. A sponsored post from May 2026 describes a single employee covering the whole floor.
- Eleven posts call the portions generous — the 600 g set is a lot for two, and the two-person kkakttukbap is bigger than expected.
- Five posts booked ahead; several found the table already set on arrival, and one booked through Naver and was seated right at the reserved time.
- Many posts repeat that corkage is free, mostly copied from the restaurant's notice; one actually brought its own bottles — two from home — and notes that drinks the restaurant sells cannot be brought in.
What 24 bloggers said
Banban Naengmyeon
Juicy
We read all 24 in full. The most common claims are “Juicy” (14) and “Large portions” (11).
What they liked
Things you can check on site
- Staff cook it at your table 20 of 24 posts
- In a basement saying it is not 15 of 24 posts
- Reachable by transit 7 of 24 posts
- Takes reservations 5 of 24 posts
- Review event 5 of 24 posts
- Foreign customers in the room 2 of 24 posts
- Free refills 1 of 24 posts
- Beer served 1 of 24 posts
- Toilet inside 1 of 24 posts
- Separate restrooms 1 of 24 posts
- Self-order screen 1 of 24 posts
- Corkage free — bring your own drink 1 of 24 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 6 of 24 posts
- Date 5 of 24 posts
- Group visit 3 of 24 posts
- Family visit 2 of 24 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
7 posts say it is walkable from the station.
Getting inside
| In a basement | yes 0 · no 15 (of 24 posts read) |
|---|---|
| Toilet inside | 1 of 24 posts |
| Separate restrooms | 1 of 24 posts |
It is up on the third floor. Fifteen posts describe going up to the third floor to eat, several by the stairway beside a ground-floor clothing shop; the restaurant is not visible from the street, so posts say to look for the sandwich board. The restaurant uses both the third and fourth floors.
We don't know about steps, wheelchair access or a lift. Several posts climbed the stairs, but none says whether there is an elevator — that means nobody mentioned it, not that there isn't one.
Toilets are unclear. One post says there are separate men's and women's toilets inside on the fourth floor; another says the fourth-floor toilet seems to be out of use most of the time. Nobody says which toilet third-floor diners use; the 'separate toilets' line in many posts is copied from the listing.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment2 of 24 posts
- Someone else paid1 of 24 posts
- Posts saying they paid themselves1 of 24 posts
- Posts saying nothing either way20 of 24 posts
Posts that followed a TV spot
Of the 25 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-05 | 1 |
| 2026-06 | 1 |
| 2026-09 | 3 |
| 2026-10 | 19 |
What we do not know
- Five posts call the staff friendly; one disagrees — the fire was too hot, the chuck flap came out overdone and dry, and when the writer asked whether it was being overcooked the grill attendant said nothing.
- The entrance door is low: four posts warn about it, telling readers to duck and mind their heads, and one writer bumped their forehead on the way out.
- We don't know about waits. No post waited. One mentions a tablet waitlist at the door, and a sponsored post claims there is always a queue at peak times, but neither describes actually waiting.
- Opening hours: of 18 posts that give them, 16 list the third floor as 12:00–23:00 (last order 22:00); the fourth floor opens 30 minutes later and closes 30 minutes earlier, 12:30–22:30 (last order 21:30). One post each gives 12:00–22:30 and 12:30–23:00. Nearly all of this is copied from the listing.
- Prices: the set is 118,000 won in every post from May to October 2026; with kkakttukbap and naengmyeon, two people pay 133,000 won before drinks. Seven posts call it good value, mostly from the October run of identical orders.
- Phone and booking: many posts give the same number, 0507-1432-3663, and say bookings go through Naver and CatchTable. No post booked by phone.
- Much of this is promotion. Of the 24 visits, two disclose sponsorship or advertising, one says it was a review-programme meal, one says the writer paid, and twenty say nothing. Yet the 19 posts from 1–14 October nearly all order the same three items and repeat the same directions and parking text — exactly what a review-programme listing for the chain's Forest Road branch was offering at the time.
Sources (24)
Every number above was counted from the posts below.
- 홍대맛집 고기꾼김춘배 가성비 고기집 점심 회식장소 추천 2026-10-14 · 쿼카의 맛집탐방기 · via Daum
- 홍대맛집 콜키지프리 맛있게 먹고온 고기집 데이트 고기꾼김춘배 .... 2026-10-14 · ❤️감성로맨스ºCo
- 홍대 맛집 한우와 한돈을 한 번에 즐긴 점심 고기꾼김춘배홍대본점 2026-10-13 · N조이 · via Daum
- 홍대 맛집 고기꾼 김춘배 본점｜회식 청첩장 모임 추천 맛집 직접 구워주는 고깃집, 삼겹살 냉면 볶음밥... 2026-10-13 · gemini_daily님의 블로그 · via Daum
- [홍대 맛집] 한우와 한돈을 동시에! '고기꾼김춘배 홍대본점' 완벽한 홍대 데이트 2026-10-11 · 전국 맛집 핫플을 숏츠 릴스 틱톡 클립 모두 소개 · via Daum
- 홍대삼겹살 맛집 고기 구워주는 숯불 한우한돈 맛집 고기꾼김춘배 홍대본점 2026-10-11 · ᰔ 미라클한 신혼 라이프 ᰔ · via Daum
- 홍대맛집 구워주는 고기집 고기꾼김춘배 홍대본점, 반반냉면·깍뚝밥까지 2026-10-11 · 캐롤의 리뷰로그 · via Daum
- 홍대 가성비 고깃집을 찾는다면?구워주는 고깃집 고기꾼김춘배 홍대본점 솔직후기 2026-10-10 · 금반지와 사는 이야기 · via Daum
- 홍대맛집 l 홍대삼겹살 l 고기꾼김춘배 홍대본점 재방문 후기 2026-10-10 · 하다's 알찬 리뷰로그 · via Daum
- 홍대 맛집 합정 분위기 고기꾼김춘배 한우 한돈 삼겹살 숯불고기 고.... 2026-10-10 · 취향따라 떠나는 기록
- 홍대맛집 ㅣ 고기 찐맛집 고기꾼김춘배 후기 2026-10-10 · 나는 뭘 먹을까 · via Daum
- 홍대삽겹살 홍대맛집, 고기꾼김춘배 홍대본점 | 한우 한돈 깍뚝밥 반반냉면 2026-10-09 · 충동일기 · via Daum
- 홍대삼겹살 맛집 고기꾼김춘배 홍대본점 오겹살 생갈비살 후기 2026-10-07 · 유띠의 이것저것
- 홍대 맛집 고기꾼김춘배 홍대본점 | 한우 한돈 세트 깍뚝밥 단골 솔.... 2026-10-06 · 매일이 여행, 라미의 하루
- 홍대 맛집 추천 소고기와 돼지고기 둘 다 맛있는 고기꾼김춘배 2026-10-06 · 프레임의 온도
- 홍대 삼겹살 고기집 맛집 고기꾼김춘배 홍대본점 한우·한돈 세트 .... 2026-10-05 · 리뷰, 진정성
- 고기 구워주는 한우,한돈 고기세트! 홍대삼겹살 맛집 "고기꾼김춘배.... 2026-10-03 · A TASTE OF GANGWON
- 홍대입구역 고깃집 고기꾼김춘배 홍대본점 한우 한돈 세트 후기 2026-10-01 · 소소한핫토리
- 홍대맛집 고기꾼김춘배 홍대본점 한우한돈 2인세트 후기 2026-10-01 · 두입기록 · via Daum
- 홍대맛집 숯불 한우 한돈 | 고기꾼김춘배 홍대본점 2026-09-28 · 어제 오늘 그리고
- 홍대맛집 합정맛집 고기꾼김춘배 후배들과 다녀온 찐 후기 2026-09-23 · 금융 분석가 마에스의 시선
- 홍대삼겹살 맛집, 구워주는 고기집 추천 ! 고기꾼김춘배 홍대본점 후기 2026-09-15 · 중학교때 내 별명은 · via Daum
- 홍대 맛집 고기꾼김춘배 홍대본점, 한우 한돈 콜키지프리 고기집 후기 2026-06-23 · 맛있게 먹고 신나게 놀기✨ · via Daum
- [홍대] 홍대맛집 홍대고기집 추천 고기꾼김춘배 홍대본점 2026-05-24 · 잘 먹고 잘 사는 아찡언니 · via Daum
Of 297 candidate posts we opened 39 and kept 24 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.