Grill houseKorean

Wandduk-sundubu Busan Oncheon-jeom

Name: Wandduk-sundubu Busan Oncheon-jeom
Address: 부산광역시 동래구 온천장로119번길 58-7, 1층 (온천동), 동래구, 부산광역시, 47708, KR
Telephone: 051-556-2854

완뚝순두부 부산온천점 A soft-tofu-stew house behind the Heosimcheong baths in Dongnae that never closes, serving each bowl with its own pot of stone-cooked rice.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Wandduk Sundubu Busan Oncheon is a soft-tofu-stew restaurant in a lane behind the Heosimcheong baths in Oncheon-dong, Dongnae, Busan. It never closes — the posts come from office workers at lunch, market shoppers in the afternoon, and people sobering up at four in the morning. You pick one of some fourteen stews and one of four heat levels; three posts quote the menu board saying the middle one is about Shin Ramyun and the hottest adds green chilli. A pot of stone-cooked rice comes with the price, and the side dishes are unlimited from a self-serve bar — twenty-five of the twenty-nine posts write about that bar. It is one of several branches around Busan. The posts we read run from January 2025 to August 2026.

**Wandduk sundubu** 완뚝순두부 14 of 29 ordered itGenerated by AI from 14 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

The basics

Address	부산광역시 동래구 온천장로119번길 58-7, 1층 (온천동) 58-7 Oncheonjang-ro 119beon-gil, Dongnae-gu, Busan
Phone	051-556-2854
Typical spend	₩10,000 – ₩35,000
Floor area	221 m²
Status	In business

10 posts say it is walkable from the station.

When it opens

Of 27 posts: 16 wrote Daily 00:00–24:00, 7 wrote Mon–Sat 00:00–24:00, 5 wrote Sunday 00:00–22:00.

Open	Mon–Sat	00:00–24:00 7 of 27 posts last seen 2026-08
Open	Sunday	00:00–21:00 4 of 27 posts last seen 2026-08
Open	Sunday	00:00–22:00 5 of 27 posts last seen 2026-07
Open	Monday	07:00–24:00 4 of 27 posts last seen 2026-07
Open	Daily	00:00–24:00 16 of 27 posts last seen 2026-04
Last order	Sunday	21:00 3 of 8 posts last seen 2026-05
Last order	Mon–Sat	23:00 2 of 8 posts last seen 2026-05
Last order		23:00 4 of 8 posts last seen 2026-04
Closed		None 2 of 2 posts last seen 2026-04

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

The rice is cooked to order in a stone pot, and that costs you fifteen minutes. Nine posts give the figure (one says sixteen), and two note it drops to five at lunch when pots are already going. Only one person complains about the wait — someone arriving at three in the afternoon on an empty stomach. Everyone else spends it on the side dishes. There is a procedure: tip the rice into a bowl as soon as it lands, pour hot water into the empty pot, put the lid back, and drink the scorched-rice tea once the stew is gone. Twenty-five posts describe it, and one adds that half a pot of water makes a better crust. If you would rather not wait, they will swap it for two bowls of plain rice.
Half of what gets written here is about the side dishes. Five or six arrive with the table, and anything more comes from the self-serve bar. Six posts name the acorn jelly specifically; two of those went back for it repeatedly. Two note that the toasted seaweed is not on the bar and has to be asked for. Three writers say the spread changes between visits — one found only the acorn jelly, seaweed and kimchi constant; another found braised potato where anchovies had been. A raw egg comes per person, and one party of four who only ordered three stews still got four eggs.
The prices went up. One post from March 2025 copies out the whole menu: the stews were ₩10,000 for most and ₩11,000 for four of them. A post doing the same in August 2026 gives ₩11,000 and ₩12,000 — most moved up a tier, and a few (seafood, oyster, beef, kimchi-pork) moved up two. Ten thousand won still appears in an August 2025 post and twelve thousand in a September one, so the change landed somewhere in between. Even so, only one writer calls it expensive — pricey for a tofu stew, they say, though the stone-pot rice justifies it — against eight who call it good value.
It is a chain, and people compare the branches. Seven posts say so, and four of those writers came here after eating at another one — Hwamyeong, Jangnim, Centum all turn up. One pinned down the difference: the Hwamyeong branch puts out extra side dishes by time of day — mini cutlets, hand-made tofu, tteokbokki, blood sausage — and they found on asking that this is peculiar to that branch. The stew, they say, tastes the same at both; only the sides differ. Another came in on the strength of their mother's memory of the Centum branch.

What 29 bloggers said

We read all 29 in full. The most common claims are “Roomy” (15) and “Not expensive” (8).

What they liked

Roomy15 of 29 posts

Not expensive8 of 29 posts

Large portions6 of 29 posts

Returning customer6 of 29 posts

Clean6 of 29 posts

Would return4 of 29 posts

Friendly staff3 of 29 posts

What they struggled with

Had to wait3 of 29 posts

Unremarkable2 of 29 posts

Food comes slowly1 of 29 posts

Things you can check on site

Free refills	25 of 29 posts
Reachable by transit	10 of 29 posts
Cooked to order	9 of 29 posts
Independent, not a chain	7 of 29 posts — saying it is not
Takeout	4 of 29 posts
Takes reservations	3 of 29 posts
Review event	3 of 29 posts
Local currency accepted	1 of 29 posts
Discount offered	2 of 29 posts
Open kitchen	1 of 29 posts
Origin labelling posted	1 of 29 posts
High chairs	1 of 29 posts
Waiting area	1 of 29 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is Dolsot-bap (돌솥밥) — 26 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

완뚝순두부14 ate it
Wandduk sundubu₩11,000 · ₩12,000
The house bowl, named after the restaurant: beef, prawn, clams, and pine-mushroom together, with half a blue crab in it by three accounts. Fourteen posts ordered it.
**₩11,000 in a March 2025 menu photo, ₩12,000 from December 2025 on.**
얼큰짬뽕순두부8 ate it
Eolkeun jjamppong sundubu₩11,000 · ₩12,000
The one with **wheat noodles** instead of glass noodles — mussel, brisket and pine mushroom in it. Two writers fish out the noodles and then tip the stone-pot rice in to finish it as a noodle-soup rice. Two say it beats an actual Chinese place; three taste wok smoke in it.
₩11,000 in March 2025, ₩12,000 from September. One writer finds it much bigger than the other bowls, one got bored of it, and one who can't take heat gave up partway.
차돌박이순두부8 ate it
Chadolbagi sundubu₩11,000 · ₩12,000
Brisket with a nest of **glass noodles** in it. Two writers found noodles in a sundubu stew unexpected; three liked how they soak up the broth.
₩11,000 in March 2025, ₩12,000 from December. One regular calls it their favourite here.
햄치즈순두부3 ate it
Ham cheese sundubu₩10,000
Ham and cheese — the ham cut thick, the cheese turning the broth nutty.
₩10,000 on the March 2025 menu; nobody has priced it since.
해물순두부3 ate it
Haemul sundubu₩10,000 · ₩12,000
Half a blue crab with prawn and clams.
**₩10,000 → ₩12,000.** It sat in the cheaper tier on the March 2025 menu and had moved to the top tier by December.
곱창순두부3 ate it
Gopchang sundubu₩10,000 · ₩12,000
With offal in it — two writers picked it precisely because you do not usually find that in a sundubu stew.
₩10,000 on the March 2025 menu; a September 2025 post still describes it as ten thousand won for the stew and the stone-pot rice together.
버섯순두부3 ate it
Beoseot sundubu₩10,000 · ₩11,000
The mushroom one — one of the few that stayed in the cheaper tier.
₩10,000 in August 2025, ₩11,000 from December. **One writer was let down** — the mushrooms were dry and tough, and they would not order it again. Another party had it in the white and mild versions and was happy.
굴순두부 · 매생이굴순두부2 ate it
Gul / Maesaengi-gul sundubu₩10,000 · ₩11,000 · ₩12,000
One with oysters, one with oysters and seaweed. Plump oysters, and a broth the writers call sharper and cleaner for them.
In March 2025 the oyster one was ₩10,000 and the seaweed version ₩11,000; on the August 2026 menu both are ₩12,000.
김치돼지순두부2 ate it
Kimchi-dwaeji sundubu₩10,000 · ₩11,000 · ₩12,000
Kimchi and pork.
₩10,000, then ₩11,000, then ₩12,000 across three menu photos. The one person who ate it thought it looked more like a kimchi stew, with less tofu than the others.
어묵순두부1 ate it
Eomuk sundubu₩10,000 · ₩11,000
Fish cake — still in the cheaper tier.
₩10,000 in March 2025, ₩11,000 in August 2026.
소고기순두부1 ate it
Sogogi sundubu₩10,000 · ₩12,000
Beef. The one who ate it put it opposite the ham-and-cheese: sharp and clean where that one is nutty.
₩10,000 in March 2025, ₩12,000 in August 2026.
만두순두부1 ate it
Mandu sundubu₩10,000 · ₩11,000
With dumplings in it.
₩10,000 then ₩11,000. The one person who ate it found it unremarkable.
알곤이순두부1 ate it
Algoni sundubu₩12,000
Pollack roe and milt.
₩12,000 (August 2026). The one person who ate it found the roe large and the broth as rich as a roe soup. **It is not on the March 2025 menu.**
순두부전골 · 두부버섯전골named in 4
Sundubu / Dubu-beoseot jeongol₩35,000
Two hot pots meant for sharing.
₩35,000 each on the March 2025 menu. One writer saw a neighbouring table eating one; nobody writes about ordering it.

돌솥밥26 ate it
Dolsot-bap
**It comes with the stew — not a bowl of plain rice.** Half of what people write about this place is about it: you tip the rice into a bowl, pour hot water into the pot, and drink the scorched-rice tea at the end. Twenty-five posts describe that sequence. You can swap it for two bowls of plain rice, and one post says ordering the pot gets you a free refill of plain rice too.
No separate charge. Nine posts say it takes fifteen minutes (one says sixteen) and two say five at lunch, when they have pots going. One writer, arriving hungry at three in the afternoon, found the wait hard.
계란말이4 ate it
Gyeran-mari₩7,000
The side people order most, and they all write about its size: one could not cut it with chopsticks and used a spoon, one guessed fifteen eggs went into it, one calls it the largest they have seen. Carrot, chive and onion inside, and not over-salted.
₩7,000 on the March 2025 menu. One writer eyed the next table's and decided it was too much for them; another took the leftovers home.
떡갈비1 ate it
Tteok-galbi
Grilled short-rib patties, sold as a side.
No post gives the price. The one who ordered it found it rich and comforting.
제육볶음 (순두부 세트)1 ate it
Jeyuk-bokkeum set₩6,000 · ₩9,000 · ₩11,000
A set-only side: one post notes you cannot order it on its own, only alongside two or more stews. It comes in two sizes.
₩6,000 and ₩9,000 for the two sizes on the March 2025 menu; a May 2026 party ordering it with two stews paid ₩11,000 and thought the wok smoke and the quantity were absurd for the money.
모둠만두1 ate it
Modeum mandu₩6,000
Four each of meat, kimchi and rib dumplings.
₩6,000 on the March 2025 menu, and it divided neatly among four. A single-filling plate is ₩5,000.
그 밖의 곁들임 — 철판 제육볶음 · 주꾸미볶음 · 두부김치 · 수제돈가스 · 고등어구이 · 함박스테이크named in 9
Other sides₩8,000 · ₩9,000 · ₩16,000 · ₩18,000
Four writers say the sheer length of the side list stalls them. Three note that the cutlets mean you can bring a child who cannot take chilli; two that there is plenty here to drink over.
From the March 2025 menu: ₩18,000 for the griddled pork, ₩18,000 for the octopus, ₩16,000 for the tofu-and-kimchi, ₩9,000 for the cutlet, ₩8,000 each for the buckwheat rolls and pan-fried tofu. **Not one post says they ordered any of them** — seeing and eating are different. One writer noticed a lot of other tables having the grilled mackerel.
수육 · 완뚝보쌈수육named in 3
Suyuk / Wandduk bossam suyuk₩10,000 · ₩15,000 · ₩30,000
A set-side suyuk in two sizes, and a larger bossam plate ordered on its own.
₩10,000 and ₩15,000 as a set side, ₩30,000 for the bossam plate (March 2025 menu). Nobody writes about eating it here — the one person who mentions ordering it was at the Hwamyeong branch.

Parking

11 posts say you can park. None say you cannot.

Posts saying you can park	11 of 29 posts

There is parking, but the counts disagree. Four writers actually counted: seven or eight, about six, five or six. One says there are spaces in front and down the side and that people also use the kerb. Two say it is tight — a new driver found it hard, and another warns that the space is cramped enough to be awkward if you are inexperienced. One post says something else entirely, mentioning only a public car park nearby and nothing in front. Whether it costs anything is answered by exactly one post, which says the private lot is free — and that line comes from a copied facilities list.

Who came, and with whom

Came by car	4 of 29 posts
Group visit	3 of 29 posts
With a friend	3 of 29 posts
Family visit	3 of 29 posts
Date	1 of 29 posts
Solo visit	1 of 29 posts

Getting there

Map showing where Wandduk-sundubu Busan Oncheon-jeom is

Getting inside

Nobody says what floor it is on in their own words. The address ends in "1F" and all twenty-nine posts copy that address, but no one writes that the restaurant is at street level, and no one mentions a second room upstairs or down. There are two hints: one writer calls it a free-standing building with its own car park, and another — an estate agent — eyes the room at something over twenty pyeong. Whether there are steps, nobody says.

Nobody has looked at whether you can get in with a wheelchair. One post carries a line saying the entrance, the seating and the toilet are all wheelchair-accessible — but it sits in a copied facilities list alongside takeaway, separate toilets and wi-fi, and nothing in that post suggests the writer checked the doorway. Across the other twenty-eight, the words for wheelchair, pushchair, threshold, ramp and stairs never appear. One writer did notice a high chair by the entrance, which answers a different question.

Nobody has been to the toilet. Five posts say the toilets are separated by sex, and in all five it is one line inside a copied facilities list — the giveaway is the takeaway and wi-fi entries sitting beside it. What a post states and what its writer saw are different things. Whether the toilet is inside the restaurant or out in the building, whether it is clean, whether it is open at four in the morning in a place that never closes — not one of the twenty-nine says.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts saying they paid themselves8 of 29 posts
Posts saying nothing either way21 of 29 posts

When the posts appeared

010305060809111201030405060708

Month by month

Month	Posts
2025-01	3
2025-03	1
2025-05	1
2025-06	1
2025-08	2
2025-09	4
2025-11	2
2025-12	3
2026-01	1
2026-03	2
2026-04	2
2026-05	2
2026-06	2
2026-07	2
2026-08	1

What we do not know

Ten posts say how far it is from the subway, and they do not agree. Four settle on Exit 5 of Oncheonjang station; two give 686 m, one says a five-minute walk, two say ten. The rest navigate by landmarks instead — behind the Heosimcheong baths, near the market, a little way in towards the noodle street. We have not been able to check which is right. Not one post explains how to come by bus.
Sometimes there is a queue and sometimes there is not, and the only thing that separates them is lunchtime. Three posts report waiting, all at lunch: twenty minutes (on chairs they keep outside for it), five minutes, and one who walked in to find nowhere to sit at all. Against that, one writer states flatly that a place open around the clock never has a queue, and another found a Saturday lunch nearly full but the room big enough to seat them anyway. Nobody reports waiting at night or in the small hours — the people who go then describe it as quiet.
Two posts flatly contradict each other about the local-currency card. A May 2025 post says Dongbaekjeon is not accepted and offers the review discounts instead — 10% for a receipt review, 20% for a blog post. A May 2026 post says it is accepted. It may have changed in the year between, or one of them may simply be wrong; we cannot tell. The review discounts are given identically by two posts from March and May 2025, and are redeemed on your next visit.
Not one post was written by someone who brought a child. One writer saw a high chair; one more has "high chair: yes" in a copied facilities list. Four others speculate that the mild setting or the cutlets would suit children — guesses from people who did not test them. Nobody mentions a changing table or anything to occupy a child.

Sources (29)

Every number above was counted from the posts below.

부산 동래 완뚝순두부 부산온천점 주차 및 메뉴 추천 얼큰한 순두부.... 2026-08-30 · 마데비의 사부작사부작 일상
부산 순두부맛집 온천장맛집 24시간 밥집 완뚝순두부 부산온천점 2026-07-23 · 즐거운 나의 Now · via Daum
부산 동래 온천장 밥집 맛집완뚝순두부 온천장점 내돈내산 후기 2026-07-04 · mindani blog · via Daum
완뚝순두부 부산온천점 방문기(매생이굴순두부&버섯순두부) 2026-06-25 · 나만의 공간
부산 순두부 맛집 완뚝순두부 부산온천점 내돈내산 2026-06-02 · 미니밈의 기록장 ˗ˋˏ ♡ ˎˊ˗ · via Daum
동래 온천장, 해장으로 좋은 뜨끈한 순두부찌개 맛집 [완뚝순두부 부산온천점] 2026-05-30 · 맛도리고 · via Daum
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온천장 순두부 맛집완뚝순두부 부산온천점 다녀온 후기 2026-03-13 · 케이스짱짱
부산 밥집 기록 -4 2026-01-16 · FOREVERME
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부산 완뚝순두부 찐후기! 동래 맛집·온천장 맛집으로 소문난 24시간.... 2025-12-07 · 람찌네 일상
온천장 완뚝순두부 24시 맛집 내돈내산 솔직후기 2025-11-14 · 그냥 일상 기록 · via Daum
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완뚝 순두부 온천점 2025-09-14 · 단아가영 · via Daum
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부산 온천동 맛집 [완뚝순두부] 2025-05-29 · 놀고 먹는 썽s의 일상 :) · via Daum
부산온천동밥집 온천장 24시간 영업 완뚝순두부 2025-03-28 · 토토윤's room
2025.01.02 온천동순두부 온천동점심 (완뚝순두부온천점) 2025-01-19 · 최나의 블로그
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Of 158 candidate posts we opened 50 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.