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특선 시오라멘
teukseon sio ramen 특선 시오라멘 12 of 19 ordered itGenerated by AI from 12 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

Gilpost · Mapo-gu, 망원동

Noodle houseJapanese

Huiok

희옥 Heeok (喜屋) reads 'house of joy' — the shop's own account says it means a house where anyone can sit down to a bowl of ramen and feel glad.

Compiled from 19 blog posts read in fullSources →

Heeok is a ramen shop tucked inside the Eojjeoda Gage building on Worldcup-ro 19-gil in Mangwon-dong. The signature is a clear chicken-broth shio ramen, alongside a shoyu ramen and a small chashu rice bowl. A regular bowl costs 10,000 won, the tokusen version with extra chashu and torched chicken neck 13,500 won, and the rice bowl 2,500 won. Seating is a counter of about eight stools facing the kitchen, and you order on the way in. We read 30 posts dated 10 September to 13 October 2026: 6 turned out to be about other shops, 5 only introduce the place, and 19 record an actual meal.

Data as of · Published ·

Location & hours

  • Address서울특별시 마포구 월드컵로19길 74, 1층 일부 102호 (망원동)74 World Cup-ro 19-gil, Mapo-gu, Seoul
  • Typical spend₩500 – ₩13,500
  • From the station1 posts say it is walkable from the station.
  • Floor areaFloor area 27 m² · Status In business

When it opens

Of 5 posts: 3 wrote Weekdays 11:00–20:00, 3 wrote Saturday 11:00–15:00.

When it opens
Weekdays11:00–20:00
Saturday11:00–15:00
Break15:00–17:005 of 5 posts
Last order14:304 of 5 posts
ClosedSunday5 of 5 posts

Rows without a count: 3 of 5 posts.

1 other values
Last order19:30 3 of 5 posts last seen 2026-10

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Waiting is the first hurdle. 17 of the 19 visit posts describe a queue. Remote sign-up on CatchTable opens at 9:30 a.m. for lunch; those who signed up then got in at about 12:20, about 12:30, 12:20–12:30, 12:56 and about 1:30 p.m. One writer says the list closed in under ten seconds. On-site sign-up opens earlier: one person arrived at 9:08 to find 18 groups ahead, another arrived at 8:16 and was first. For dinner, two posts signed up on site at 3:15 and 3:20 p.m. and got in near the front.
  2. It is counter seating only. Six posts say the shop is all bar seats, and they agree on roughly eight; one says there are no tables at all. Seven posts mention watching the ramen being made in the open kitchen, and one calls the room cramped.
  3. You order before you sit. Two posts used a small kiosk by the door to order and pay, and others describe ordering first and then being shown to a seat.
  4. Of the 19 visit posts, 7 went with a partner or spouse, 3 with friends and 1 with a sibling. One drove there.
2 more
  1. Four posts say this was not their first visit: a second visit, a third, a return from January, and a local who used to come three or four times a week early on.
  2. One writer, who considered walking from Hapjeong, recommends getting off at Mangwon Station instead. The 'five minutes from Mangwon Station exit 2' line appears in several info blocks, but those are copied, so we did not count them.

What 19 bloggers said

12/19Most ordered
teukseon sio ramen
4/19Most-said good thing
Returning customer
0/19Posts disclosing payment

We read all 19 in full. The most common claims are “Had to wait” (17) and “Returning customer” (4).

What they liked

Returning customer4 of 19 posts
Large portions2 of 19 posts
Not expensive2 of 19 posts
Quiet1 of 19 posts

What they struggled with

Had to wait17 of 19 posts
Heavy / greasy1 of 19 posts

Where they disagree

Food comes slowlyyes 2 · no 2
Salty / strongly seasonedyes 2 · no 2

Things you can check on site

  • Open kitchen 7 of 19 posts
  • Counter seating only 6 of 19 posts
  • Waiting area 1 of 19 posts
  • Cooked to order 2 of 19 posts
  • Self-order screen 2 of 19 posts
  • In a basement saying it is not 2 of 19 posts
  • Reachable by transit 1 of 19 posts
  • Air conditioned 1 of 19 posts
  • Origin labelling posted 1 of 19 posts
  • Bag storage 1 of 19 posts
  • Wi-Fi 1 of 19 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is teukseon sio ramen (특선 시오라멘) — 12 of 19 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

3 more dishes

Who came, and with whom

  • Date 7 of 19 posts
  • With a friend 3 of 19 posts
  • Family visit 1 of 19 posts
  • Came by car 1 of 19 posts

Where it is

Map showing where Huiok is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

One writer, who considered walking from Hapjeong, recommends getting off at Mangwon Station instead. The 'five minutes from Mangwon Station exit 2' line appears in several info blocks, but those are copied, so we did not count them.

Getting inside

In a basementyes 0 · no 2 (of 19 posts read)

Two posts say the shop is on the ground floor of the building; nobody mentions stairs up or down.

No one wrote about a step at the entrance or getting in with a wheelchair or stroller. The only remark is that the shop sits deep inside the building, a few turns off the alley, and is easy to miss. That means unknown, not absent.

We don't know about the toilet. One post photographed a sign with the toilet code but did not say where it is. An 'outside, separate for men and women' line appears only in one copied info block, which we did not count.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves3 of 19 posts
  • Posts saying nothing either way16 of 19 posts

Posts that followed a TV spot

Of the 24 posts we gathered, 5 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

0910
Month by month
MonthPosts
2026-0913
2026-106

What we do not know

  • Opinions on salt are split 2 to 2: two posts found the broth on the salty side, two found the seasoning just right.
  • Speed is split too: two posts say each bowl is made to order and takes a little while, two say the food came quickly.
  • Two posts found the bowl bigger than expected; one found even the tokusen a little short and plans to add noodles next time.
  • Where to wait is split one to one: one writer sat on a chair outside for 79 minutes, another says the residential street has nowhere good to wait and suggests going to Mangwon Market. Several spent the time at a café across the street.
  • All the opening hours are copied from listings. Three posts agree on weekdays 11:00–20:00 with a 15:00–17:00 break, Saturday 11:00–15:00, closed Sunday, and two more say from experience that Saturday is lunch only. One post gives 11:00–20:00 Monday to Saturday, another weekdays to 19:30 and Saturday to 14:30. Most give last orders at 14:30 for lunch and 19:30 for dinner.
  • Prices are consistent: 10,000 won for a regular bowl, 13,500 won for tokusen, 2,500 won for the rice bowl, 500 won for half a bowl of rice; one post alone lists tokusen at 13,000 won. One pair paid 28,000 won with extra toppings. Nobody called it expensive, and two posts said it was good value.
  • No post gives a phone number; a CatchTable screenshot in one post shows none listed. The note that there are no reservations, only on-site or CatchTable queueing, also comes from copied info.
  • One menu name changed. Posts up to mid-September call it Black Shoyu Ramen; from a 16 September post on it appears as Shoyu Ramen, and a 29 September post says it was recently renamed. The price stayed at 10,000 won.

Sources (19)

Every number above was counted from the posts below.

  1. 8월 2026-10-11 · 근춘근
  2. 망원 라멘 희옥 (평일 웨이팅) 2026-10-10 · 내일출근안해...
  3. 망원동 웨이팅 라멘맛집 희옥 2026-10-09 · ദ്ദി ˉ͈̀꒳ˉ͈́ )✧
  4. 하루에 딱70그릇! 망원동 라멘 희옥 솔직후기 2026-10-07 · 자몽살구망고
  5. 9月 2026-10-04 · SyuBlog · via Daum
  6. 한국 라멘 기행(짧음) 2026-10-02 · Last Night on Earth
  7. [서울 망원] 희옥 시오라멘·고기밥과 티노마드 차·다과 2026-09-30 · 숭이
  8. 망원동 라멘 맛집 희옥, 두 번째 방문한 시오라멘 후기|웨이팅 정.... 2026-09-29 · 먹어보동
  9. 서울 70그릇 한정 라멘맛집 ‘희옥’ | 3시간 웨이팅하고 먹어본 솔.... 2026-09-24 · A Scene of Mine ✩‧₊˚
  10. 요즘 내 기분 like.zip 2026-09-23 · .zip · via Daum
  11. [망원역 라멘 맛집] 희옥: 웨이팅 꿀팁 및 솔직후기 2026-09-20 · 구구의 기록 · via Daum
  12. (합정/망원) 희옥 시오라멘|평일 저녁 웨이팅 캐치테이블|메뉴 추천 2026-09-18 · ₊˚⊹ 늘 솜로그 ⊹˚₊ · via Daum
  13. [망원동 맛집 추천 #1] 망원동 35년 토박이 & 10년 차 미용실 원장이 보.... 2026-09-17 · 샵헤어 원장 영준
  14. 일본까지 가서 라멘 먹어봤는데… 결국 여기로 돌아왔습니다, 라멘.... 2026-09-17 · 마다미 vida
  15. 2026 8월 - 9월 주말 이야기 (자담치킨 핫후라이드 성남숙성회 남양주.... 2026-09-16 · 도탐 블로그
  16. 망원동 라멘 맛집 희옥|오픈런해서 웨이팅 1번으로 먹어본 후기 2026-09-16 · 빈둥의 쫌쫌따리 일상
  17. [서울 시오라멘 맛집] 희옥 (메뉴/주차정보/웨이팅) 2026-09-16 · Elegance is the only beauty that never fades. · via Daum
  18. [[홍대/망원]]에 위치한 청탕라멘 맛집에 방문하다.닭한마리를 제대.... 2026-09-14 · 오늘도 끄적모드
  19. 망원동 청탕라멘 맛집 희옥 웨이팅 후기|시오 vs 쇼유, 도대체 뭘 .... 2026-09-11 · : L I K E 세계관 :

Of 283 candidate posts we opened 69 and kept 19 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.