삼겹살·돼지구이 — **Samgyeopsal (pork belly BBQ)** grilled porkAn AI drawing of Samgyeopsal (pork belly BBQ) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Grill houseRaw fishKorean

Ulsan Mungtigi Yerang

Name: Ulsan Mungtigi Yerang
Address: 울산광역시 남구 왕생로 19, 1층 (달동), 남구, 울산광역시, 44721, KR
Telephone: 0507-1366-8615

울산뭉티기 예랑 Mungtigi is Daegu slang for beef cut in thick chunks and eaten raw; Yerang is the shop's name, borrowed from its parent house in Daegu.

Compiled from 28 blog posts read in fullSources →

Yerang is a raw-beef house on the ground floor of a drinking lane behind a wedding hall in Dal-dong, southern Ulsan. It sells three Daegu things: mungtigi, thick-cut raw rump; yukhoe, the same beef shredded and dressed; and odeuregi, ox aorta stir-fried with brisket and kept warm over a flame. The owner learned the trade in Daegu, and posts say the sauce is a patented recipe from the original shop there. Five in the evening until one in the morning, closed Sundays. There is a red beef stew and a yukhoe rice bowl for people eating rather than drinking, but nearly every post is about a drinking table. The posts we read run from March to September 2026.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by gilpost

Location & hours

Address울산광역시 남구 왕생로 19, 1층 (달동)19 Wangsaeng-ro, Nam-gu, Ulsan
Phone0507-1366-8615
Typical spend₩12,000 – ₩70,000
From the station1 posts say it is walkable from the station.
Floor areaFloor area 78 m² · Status In business

When it opens

Of 24 posts: 23 wrote Mon–Sat 17:00–01:00.

When it opens
Mon–Sat	17:00–01:00	23 of 24 posts
Last order	00:00	2 of 2 posts
Closed	Sunday	22 of 22 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

Someone comes over and tells you how to eat it. Mix the sauce first, then steep the beef in it rather than dipping — dip it and all you taste is sesame oil. Fourteen posts repeat that same instruction. While the odeuregi is going, staff return to change the fuel tablet as the flame dies; some diners are warned in advance that the pieces come in uneven shapes because the sinew is picked out by hand. One writer watched the owner turn the plate over and shake it to prove the meat was fresh.
People leave having already chosen their next order. Fourteen say they will be back, and they are specific about it: next time the odeuregi, next time the yukhoe, next time the stew. Five posts are return visits and two of those have lost count. It seems to follow from the shape of the menu — six or so dishes, and you can only manage two in a sitting.
What they give away gets more attention than what they sell. Arrive before seven and a 100g plate of aged yukhoe lands on the table; write a review and you pick something else on top. What that something is keeps changing across the posts — a hand-formed beef patty, a sorbet, a bottle of soju, more yukhoe, depending on the month. The patty comes up most, and several writers point out it is on no menu, so reviewing is the only way to eat it.
One wall is covered in signatures, and two writers identify them as Samsung Lions players — one names the outfielder Koo Ja-wook. Both make the connection on the spot: mungtigi is a Daegu dish and the Lions are a Daegu team. Eight posts mention the wall; nobody else names a name.

2 more

They call it roomy and they call it small, often in the same breath. Two count about six tables plus a long one for eight; two say it takes twenty-eight at a push; one says thirty. One advises keeping a single row to twelve. The five who call it small do not call it cramped — they say the gaps between tables are wide enough that you forget the next party is there. There are no private rooms; two writers say so.
They take the Ulsan local-currency card. Three writers say so and one points out it makes the bill cheaper. Two posts mention a corkage charge, both inside a copied block of listing details, and neither says how much.

What 28 bloggers said

26/28Most ordered
Hanu Saenggogi Mungtigi

20/28Most-said good thing
Friendly staff

4/28Posts disclosing payment

We read all 28 in full. The most common claims are “Friendly staff” (20) and “Would return” (14).

What they liked

Friendly staff20 of 28 posts

Would return14 of 28 posts

Clean8 of 28 posts

Quiet5 of 28 posts

No gamey smell2 of 28 posts

What they struggled with

Expensive1 of 28 posts

Where they disagree

Roomy	yes 7 · no 5
Returning customer	yes 5 · no 2

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is Hanu Saenggogi Mungtigi (한우 생고기 뭉티기) — 26 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

한우 생고기 뭉티기26 ate it
Hanu Saenggogi Mungtigi₩50,000 · ₩60,000
The reason this place exists: raw beef rump, cut thick, from an animal slaughtered that morning. A Daegu dish.
50,000 won for the small plate, 60,000 for the large. Thirteen writers turn the plate upside down and report that nothing falls off — that is how freshness is checked here. There is a method: the sauce, honey with garlic, sesame oil and chilli, is for **steeping, not dipping**; dip it and you taste only sesame oil, the staff explain. Because sinew is picked out by hand, the pieces come in uneven shapes, and they tell you so before you ask.
한우 육회12 ate it
Hanu Yukhoe₩50,000 · ₩60,000
Shredded raw beef in a sweet-savoury dressing, with water dropwort and pine nuts through it.
50,000 won small, 60,000 large. Four writers say they had never seen pine nuts and water dropwort in yukhoe before; the pear comes shredded on its own plate rather than mixed in, which one writer prefers because it keeps things from going watery. Two asked for seaweed sheets and got them.
얼큰 소찌개9 ate it
Eolkeun So-jjigae₩25,000 · ₩28,000
A red beef stew with tofu, mushroom and glass noodles — what people order to warm up after the raw courses.
25,000 won in June–July 2026, 28,000 by August. **They disagree about the heat**: several call it properly fiery, but one found it no hotter than mild instant noodles and asked for fresh chilli to stir in. One likens it to yukgaejang, another to something between tripe hotpot and beef soup. One tips in a spoon of the mungtigi sauce to deepen it; two finish with fried rice.
오드레기8 ate it
Odeuregi₩50,000
The ox aorta — a Daegu and North Gyeongsang cut, stir-fried with brisket and set over a burner at the table.
50,000 won. Three writers note that it is kept over a small burner because the fat turns cloying once cold, and that staff come back to swap the fuel tablet when the flame drops. Nobody disputes the crunch; one says it looks like mushrooms. Two had been unable to find the cut anywhere else in Ulsan.
한우 생고기 육회반반8 ate it
Hanu Saenggogi Yukhoe Banban₩60,000 · ₩70,000
Half the plate mungtigi, half yukhoe — what first-timers order.
**The price went up.** Posts from July and August 2026 record 60,000 won; two from late September record 70,000. Four writers recommend it precisely because it saves you from choosing.

14 more dishes

예랑 C세트 (뭉티기·오드레기)5 ate it
Yerang C Set₩80,000 set · ₩89,000 set · ₩90,000 set
The set people actually order: one raw plate, one over the fire.
**Three different prices, rising with the date**: 80,000 won in early July, 89,000 in late August, 90,000 in mid-August and early September. Three writers name it as the order for two people who want to try both.
육회비빔밥3 ate it
Yukhoe Bibimbap₩12,000
Yukhoe over rice — the cheapest full plate here.
12,000 won, with the dressing served separately so you salt it to taste. One family ordered it as dinner rather than a drinking dish; one writer's friend called it the best she had eaten.
한우불고기 치즈감자전3 ate it
Hanu Bulgogi Cheese Gamja-jeon₩17,000
Shredded potato crisped like a pizza base, topped with bulgogi and mozzarella, cut into eight.
17,000 won, cut into eight and set over a small flame so the last slice is still warm. All three who ordered it say the pickled onion served alongside keeps it from cloying. One notes it is a newer addition to the menu.
한우 육전2 ate it
Hanu Yukjeon₩18,000
Beef in egg batter, griddled to order.
18,000 won, with a dressed water-dropwort and chive salad to wrap it in. Two writers order it when they want something cooked alongside all the raw meat.
볶음밥2 ate it
Bokkeumbap
The fried rice that finishes the stew — cooked in the kitchen, not at the table.
Because it is made in the kitchen, one writer says you can ask mid-stew and they will lift the solids into another dish. Nobody recorded the price.
예랑 D세트 (뭉티기 소·소찌개)1 ate it
Yerang D Set₩69,000 set · ₩72,000 set
The cheapest set: the small mungtigi plate with the stew.
69,000 won in May 2026, 72,000 by August.
예랑 B세트 (뭉티기·육회·소찌개)1 ate it
Yerang B Set₩105,000 set
Two raw plates plus the stew, for three or four.
105,000 won as of May 2026. The one party who ordered it say two people cannot finish it and three or four is right. The owner suggested holding the stew back until the raw plates are nearly done.
예랑 A세트 (뭉티기·육회·오드레기)named in 1
Yerang A Set₩110,000 set
All three raw plates, sized for three or four.
110,000 won as of May 2026. Only one post lists it, and nobody in our posts ordered it.

소고기 미역국18 ate it
Sogogi Miyeokguk
A free earthenware pot of beef and seaweed soup — the second most-discussed thing here after the beef.
Eighteen posts mention it and none pays for it. One says he would believe it came from a shop that sold nothing else, another that it beat his mother's. One party filled up on it and could eat nothing at the second bar. When two children emptied the pot, the kitchen refilled it. One writer guesses there is bone broth in it; that is a guess, not something confirmed.
수제 떡갈비5 ate it
Sujae Tteokgalbi
A hand-formed beef patty that is not on the menu and only ever arrives free.
**No price, because you cannot buy it.** It comes to people who arrive before seven, or who write a review. "It isn't even on the menu — reviewing is the only way to taste it," one writer says; another thinks it would sell.
초밥용 밥 (초대리 샤리)4 ate it
Chobap-yong Bap₩1,000
Seasoned sushi rice, brought so you can lay the steeped beef over it and eat it as nigiri.
A couple of pieces come with the meat; more cost **1,000 won each**. Four writers ordered extra, one of them five more. Another says the piece is large enough to halve before topping. Three add wasabi or a dab of roe sauce. **For something free, it draws more praise than most of the menu.**
숙성 육회 100g (서비스)2 ate it
Sukseong Yukhoe 100g
A plate of aged yukhoe for early arrivals.
Six posts mention it and all set the cut-off at seven in the evening. The one who got it called the portion close to a paid plate. Some posts say a review earns you either this or a bottle of soju.
공기밥1 ate it
Gonggibap
A bowl of rice.
One writer ordered one to spoon into the seaweed soup. Nobody wrote down the price.

Parking

3 posts say you can park; 5 say you cannot. We leave the disagreement standing rather than picking a side.

Posts saying you can park	3 of 28 posts
Posts saying you cannot	5 of 28 posts

The posts contradict each other about parking, and only four people actually left a car. Three say there is room for one out front, five say two, one says three, one says three or four — and five say there is no dedicated parking at all. The first-hand accounts: one parked outside the shop next door because it was closed that day; one used a metered street lot and walked two minutes; one used a nearby paid lot; one reports that the Dreamcall lot looks full but the attendant will shuffle cars for you. Several mention an hour of validated parking at a partner lot, but that too sits inside the copied listing block. This is a place people drink at, so at least one writer simply took the bus.

Who came, and with whom

With a friend 9 of 28 posts
Date 8 of 28 posts
Family visit 4 of 28 posts
Came with children 4 of 28 posts
Came by car 3 of 28 posts

Where it is

Map showing where Ulsan Mungtigi Yerang is

From the station

1 posts say it is walkable from the station.

Getting inside

Separate restrooms	1 of 28 posts

Nobody wrote about floors. The registered address puts the room at street level, and across twenty-eight posts no one mentions going up or down a step. That only means the subject never came up — we cannot tell you on their behalf whether there is a step at the door.

Nobody wrote from their own eyes about getting in with a wheelchair or a pushchair. One post does contain the phrase, but inside a copied run of listing details — corkage, birthday perks, booking, wi-fi, groups, takeaway, waiting area, step-free entrance — and not one of those is something the writer checked. Beyond the fact that the room is at street level, whether there is a lip at the door, how wide it is, or what the inside is like, we do not know.

One person wrote about the toilets: separate for men and women, and kept clean. How many there are, and whether they are inside the room or out in the building, nobody says. One other post ticks a box marked "toilet", which tells us nothing.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment4 of 28 posts
Posts saying they paid themselves1 of 28 posts
Posts saying nothing either way23 of 28 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

030506070809

Month by month

Month	Posts
2026-03	1
2026-05	7
2026-06	3
2026-07	5
2026-08	6
2026-09	6

What we do not know

When the meat runs out, the day ends. One writer was told, as his plate arrived at half past seven, that it was the last of the night; the same post fills in the closing-day field with "depends on the state of the beef." Another found the yukhoe sold out; a third had been turned away on an earlier visit because a large party had finished the mungtigi. Ten posts tell you to book. One says weekdays bring same-day slaughtered beef while Saturdays and public holidays, when the abattoir is shut, bring aged beef instead — only one post says this, and we could not confirm it.
Not one post describes waiting in a line. What they do, ten of them, is tell you to book: four found the room full on a weekday, one found every empty table reserved, one says it fills from seven. The one writer who booked walked in to a table already laid and waited for nothing. How long you wait without a booking, or what happens when there is no table, we do not know — nobody wrote about it.
Only one writer explains how to get here without a car: she was going to drink, so she took the bus and got off at the Dal-dong crossroads stop. Everyone else locates the place by what it sits behind — the wedding hall (four), the grilled-meat lane behind the Dal-dong eating street (three), five or six minutes from the City Hotel, eight minutes on foot from two chain hotels, near a particular apartment block. No post names a subway station or any other bus route.
One post gives a different phone number. Twenty-seven agree on one; a single post lists another. We could not establish which is current. If you plan to ring ahead, check the listing as well.
Four posts declare a sponsorship: one opens with it, one closes with the standard line about being given the food but writing honestly, and two simply tag it at the bottom. One writer paid and posted the receipt. The other twenty-three say nothing either way — and saying nothing is not the same as paying. Two bloggers appear twice, so twenty-eight posts come from twenty-six people; one of those wrote once in May and again in September, and only the later post is sponsored.
Prices rose over the six months we read. The half-and-half plate is 60,000 won in July and August, 70,000 in two late-September posts. The mungtigi-and-odeuregi set runs 80,000 in early July, 89,000 in late August, 90,000 in September. The stew went from 25,000 to 28,000. These are not disagreements, they are increases, so we list both; treat the latest figure as the one to expect.

Sources (28)

Every number above was counted from the posts below.

울산 달동 맛집 예랑뭉티기 회식 외식장소 현지인 추천 찐맛집 2026-09-27 · 김酒임의 블로그
울산 달동 맛집 예랑뭉티기 대구보다 맛있는 쫀득한 한우 뭉티기 육.... 2026-09-25 · 혜니로그
이단옆차기 2026-09-09 · 블로그 · via Daum
울산 달동 맛집 예랑 오드레기 뭉티기 맛있기로 유명한 삼산 술집 2026-09-09 · 야룸의 똑소리나는 리뷰
오랜만이에요 잘 지냈어요? 2026-09-09 · 미진 · via Daum
울산 달동 맛집 외식장소 하러 예랑 뭉티기 2026-09-02 · 라이어리의 다이어리 -제 2권-
울산 달동 맛집 예랑뭉티기 신선한 뭉티기 오드레기 남구 술집 회식.... 2026-08-25 · 찌둥찌둥:D
울산 달동 맛집 예랑뭉티기 생고기 뭉티기와 소찌개가 맛있는 술집 .... 2026-08-25 · Sweetie's daily records
[내돈내산] 울산 뭉티기 맛집 예랑｜대구 출신 부모님도 인정한 신.... 2026-08-25 · 일상을 모아모아
울산 달동 맛집 예랑 뭉티기 육회 오드레기 소찌개 찐맛집 회식장소.... 2026-08-17 · 예쁘고 맛있고 좋은곳은 함께 나눠요._.
울산 달동 맛집 예랑뭉티기 생고기 육회 반반 육전 소찌개 회식장소 2026-08-13 · 밍밍이의 먹방 여행 일기
울산 달동 맛집 예랑뭉티기 삼산 회식하기 좋았던 외식장소 술집 2026-08-07 · 염이 blog ෆ'⌣'ෆ
울산 달동 맛집 예랑뭉티기 당일 도축 육회 오드레기 재방문 찐 맛.... 2026-07-11 · 평범한듯 특별한 :D 아들 둘 육아하는 여자의 기록
울산 달동 맛집 예랑뭉티기 뭉티기 오드레기가 맛있는 남구 회식 장.... 2026-07-08 · 유용
울산 달동 맛집 뭉티기 육회 개 쩌는 예랑뭉티기 술집 본점 2026-07-07 · 라떼
울산 달동 맛집 예랑뭉티기 남구 먹자골목 인근 모임 회식 장소 뭉.... 2026-07-05 · 슬기로운 뚜벅여행
울산 달동 맛집 예랑뭉티기 남구 회식 육회 뭉티기 찐맛집 2026-07-03 · 루니의 소소하지만 확실한 행복
울산 달동 맛집 남구 삼성아파트 인근 육회 뭉티기 추천 예랑생고기 2026-06-09 · 나래로그
울산 달동 맛집 예랑뭉티기 쫀득한 한우 뭉티기 육회 현지인 술집 .... 2026-06-08 · 김酒임의 블로그
울산 달동 맛집 예랑뭉티기 울산시티호텔 근처 맛집 회식장소 추천 2026-06-04 · 제이든의 여행같은 일상
울산 달동 맛집 남구 회식 장소 추천 육회비빔밥 안주 포장 울산뭉.... 2026-05-31 · 혜르미온느의 오늘도 리뷰
울산 달동 맛집 예랑 신상 술집 뭉티기 가성비 좋은 저녁 데이트 추.... 2026-05-30 · 야룸의 똑소리나는 리뷰
울산 달동 최상급 한우 우둔살만 사용하는 뭉티기 육회 맛집 / 예랑.... 2026-05-29 · 냠냠
울산 삼산 뭉티기 맛집 예랑 2026-05-24 · 림찌로그 · via Daum
울산 삼산 달동 맛집 예랑 대구 뭉티기 오드레기 육회 술집 2026-05-24 · • 꿀때지 꿀꿀 •
20대의 마지막 생일을 보내며.. 2026-05-24 · near and dear ones · via Daum
울산 삼산 뭉티기 맛집 예랑뭉티기 뭉티기 소찌개 2026-05-23 · 롤케이크):
재방문한 울산 삼산 육회맛집은 바로 예랑뭉티기 삼산점 2026-03-24 · 그리고, 그 후

Of 319 candidate posts we opened 75 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.