Grill houseKorean
Yukmi Gotgan
육미곳간 Gotgan is an old Korean word for a storehouse or granary; the posts do not explain what 'yukmi' stands for.
Compiled from 29 blog posts read in fullSources →
Yukmi Gotgan is a lamb barbecue restaurant on the second floor of a building in Da-dong, in the Mugyo-dong food alley in central Seoul. Staff grill everything at the table, and all 29 posts written after a visit ordered a set: 24 had the 143,000-won house set and 5 the premium set, which adds lamb chuck flap. The set runs from grilled deodeok root to lamb rack, salted loin, braised belly-rib and marinated loin. Several posts mention lunch specials at 12,000–15,000 won, but nobody we read ate one. We read 30 posts dated 17 May to 6 October 2026; 29 describe a visit, and the other only lists the restaurant in a neighbourhood roundup.
Data as of · Published ·
Location & hours
- Address서울특별시 중구 다동길 16, 2층 (다동)16 Dadong-gil, Jung-gu, Seoul
- Phone0507-1412-8835
- Typical spend₩8,000 – ₩169,000
- From the station5 posts say it is walkable from the station.
- Floor areaFloor area 287 m² · Status In business
When it opens
Of 22 posts: 19 wrote Weekdays 11:00–22:00, 19 wrote Saturday 11:00–21:00, 2 wrote 11:00–22:00.
| No day given | 11:00–22:00 | 2 of 22 posts |
|---|---|---|
| Weekdays | 11:00–22:00 | |
| Saturday | 11:00–21:00 | |
| Closed | Sunday | 21 of 22 posts |
Rows without a count: 19 of 22 posts.
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Staff do all the grilling: 28 of the 29 posts that visited say so. They carve the lamb rack first, roast the bones separately and hand them over in a paper grip, and several posts describe cooked meat being kept on a small warmer beside the grill. One post from a work dinner differs: the server was too busy and kept leaving, so the group grilled the chuck flap themselves after it overcooked.
- Smell comes up more than anything else. Twenty-two posts say the lamb had no gamey odour; one disagrees, noting a lamb smell in the braised belly-rib and wishing the sinew and fat had been trimmed from the rack. The line about using only young, chilled lamb appears almost word for word across the posts — it is the restaurant's own copy, so we did not count it.
- The hall is large and there are separate rooms. Twenty-five posts call the space roomy or the tables well spaced, and fifteen saw or used a private room. Room counts vary: about six, about seven, five or six, and four ten-seat rooms. The often-repeated 'up to 40 people' is the restaurant's own claim. Nine posts mention the window-side folding doors left open to the street.
- Four posts brought their own wine. The three weekend visits paid no corkage; the weekday visit paid 20,000 won a bottle and got glasses, an ice bucket and ice. One post specifies that the free corkage is on Saturdays and copies weekday rates of 20,000 won for wine or sake and 30,000 won for baijiu or whisky.
1 more
- Ten posts say the set is a lot of food. Three pairs finished it, including two men who ate the whole thing, while another pair had to leave some. A mother and daughter had the leftover marinated loin vacuum-packed with an ice pack by the owner.
What 29 bloggers said
baegalbi suyuk
Roomy
We read all 29 in full. The most common claims are “Roomy” (25) and “No gamey smell” (22).
What they liked
What they struggled with
Things you can check on site
- Staff cook it at your table 28 of 29 posts
- Private room 15 of 29 posts
- Second floor 13 of 29 posts
- Large windows 9 of 29 posts
- Reachable by transit 5 of 29 posts
- Takes reservations 5 of 29 posts
- Lift to the floor 5 of 29 posts
- Corkage free — bring your own drink 4 of 29 posts
- Free refills 4 of 29 posts
- Beer served 3 of 29 posts
- Separate restrooms 2 of 29 posts
- Toilet inside 1 of 29 posts
- High chairs 1 of 29 posts
- Origin labelling posted 1 of 29 posts
- Review event 1 of 29 posts
- Takeout 1 of 29 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Family visit 5 of 29 posts
- Date 4 of 29 posts
- Group visit 4 of 29 posts
- Came with children 1 of 29 posts
- With a friend 1 of 29 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
5 posts say it is walkable from the station.
Getting inside
| Second floor | 13 of 29 posts |
|---|---|
| Lift to the floor | 5 of 29 posts |
| Toilet inside | 1 of 29 posts |
| Separate restrooms | 2 of 29 posts |
The restaurant is upstairs: thirteen posts mention going up to the second floor. Five mention an elevator and three describe taking the stairs. One post notes a Leehwasoo yukgaejang shop on the ground floor.
Nobody mentions a step at the entrance or getting in with a wheelchair or pushchair. Five posts mention an elevator, but we don't know whether the way into the second-floor dining room is step-free.
Only one post describes the toilet as being inside the restaurant (separate for men and women, and clean); two say it is gender-separated. Other mentions are copied from the restaurant's listing.
No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment2 of 29 posts
- Posts saying they paid themselves3 of 29 posts
- Posts saying nothing either way24 of 29 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-05 | 5 |
| 2026-06 | 5 |
| 2026-07 | 5 |
| 2026-08 | 7 |
| 2026-09 | 5 |
| 2026-10 | 2 |
What we do not know
- No post mentions waiting. Five booked ahead through Naver or by phone, and one arrived right at Saturday opening and found it quiet. Others say it was packed on a weekday, or filled up soon after they sat down. That doesn't mean there is never a wait — only that nobody we read had to.
- Opening hours are all copied, not observed. Twenty-two posts list them; nineteen agree on 11:00–22:00 on weekdays, 11:00–21:00 on Saturdays and closed on Sundays. One says Saturdays also run until 22:00, and one adds public holidays as closing days. Several say the lunch specials are served until 3 p.m.
- Prices hold steady: the house set is 143,000 won throughout the five months. Only the braised belly-rib has two prices, 33,000 won a la carte and 30,000 won at lunch. One post found it expensive and two called it good value or reasonable. The post that complained mentions six diners but writes '400,000–500,000 won for four', so we did not use it to work out a per-person cost.
- Seventeen posts give the phone number as 0507-1412-8835; the one roundup post lists 02-318-8832 instead. Bookings can be made on Naver, and one post says room bookings are taken by phone.
- Nearly every post repeats the same lines — a chef with 20 years at the Imperial Palace hotel and Konjiam, only young chilled lamb, rooms for up to 40, free corkage at weekends. These are the restaurant's own claims, and we did not count them. Two posts disclose sponsorship, and two pairs of posts end with identical hashtag lists; each still describes its own meal, so we counted them.
Sources (29)
Every number above was counted from the posts below.
- [육미곳간] 양고기, 양갈비가 유명한 광화문역맛집에서 육미곳간set 후기 2026-10-06 · 서른날다 리뷰 블로그 · via Daum
- 시청역모임 양갈비 구워주는 룸식당 육미곳간 2026-10-04 · 별난하루❣️
- 구워주는 을지로입구역양갈비 맛집 회식하기 좋은 룸식당 고기집 .... 2026-09-17 · 소심한 수다쟁이 젬스톤 : 소젬
- 시청역양갈비 맛집 육미곳간, 가족외식하기 좋은 시청역맛집 2026-09-17 · 오늘도 맛있는 하루
- 을지로 맛집 육미곳간 청계천 근처 호텔 출신 셰프님 양갈비 양고기.... 2026-09-16 · allegro con brio
- 육미곳간 2026-09-14 · 즐겁게 살자~
- 을지로맛집 육미곳간, 육미곳간 set 2026-09-12 · 당신이 왜 날 사랑하지 않겠어
- [서울/종로] 육미곳간, 퀄리티 좋은 광화문 양갈비 맛집 룸식당 회식.... 2026-08-27 · 한야의 집
- 서울시청역맛집 육미곶간 프리미엄 양갈비전문점 2026-08-23 · 오늘도 햅펀
- 시청역맛집 육미곳간 회식하기 좋은 구워주는 고기집 2026-08-23 · 한츠의 오늘은?
- 양갈비부터 양등심, 양수육까지! 양고기를 제대로 즐길 수 있는 곳: .... 2026-08-19 · 꾹꾹 눌러담은 곳들 , , , ♡
- 을지로맛집 양갈비 양등심 다 잘하는 육미곳간 메뉴 추천 회식 룸 2026-08-12 · 씬나는 30대 신혼일기
- 을지로 l 육미곳간: 좋은 고기를 풍성한 구성으로 즐기는 을지로입.... 2026-08-08 · 세상구경
- 을지로입구역 양고기/양갈비 회식,모임 맛집[육미곳간] 2026-08-07 · 여러가지, 감성 · via Daum
- 종로 회식 장소 추천 육미곳간 룸있는 양고기집 2026-07-24 · 으동동은 무얼 하나 ?
- [서울/을지로입구] 을지로입구역양갈비 맛집 육미곳간 주말 방문 후.... 2026-07-22 · 벼리의 하루 - 홈 스토리
- 을지로입구역 맛집 을지로 회식 육미곳간 양갈비 양고기 고기집 2026-07-19 · 발레타와 유의미한 나날들
- 육미곳간 을지로 양갈비 맛집 회식 룸식당 추천 2026-07-19 · DAILY ANGELA
- 종각 양갈비 맛집, 육미곳간에서 회식했어요 2026-07-11 · 마리의 제이슨이야기 · via Daum
- 을지로입구역 양갈비맛집 육미곳간 추천후기 2026-06-23 · 먹고 놀고 진쓰일상 · via Daum
- 서울 시청역맛집 추천 을지로입구역양갈비 는 육미곳간 2026-06-23 · 시루의 실속있는 여행 생활 · via Daum
- 시청역맛집 육미곳간, 양고기 좋아한다면 가볼 이유 2026-06-23 · 30대 리뷰어 쥬쥬의 리뷰노트
- [중구 양고기] 육미곳간 을지로입구역양갈비 맛집 추천 2026-06-22 · 먹고 마시고 놀자
- (을지로입구역양갈비)광화문·시청역 회식 장소 추천, 고기 직접 구워주는 양고기 맛집 육미곳간 2026-06-09 · 회사원 밀레니엄 민또의 여행log · via Daum
- 서울 을지로 양고기 맛집 육미곳간 시청역 가족외식 추천 후기 2026-05-30 · 일상기록
- 시청역양갈비 잘하는 육미곳간 양고기 마니아 모여라~ 2026-05-22 · 시간을 거닐다
- 시청역양갈비 다양하게 즐기는 양고기 룸식당 육미곳간 2026-05-19 · 모두에게 해피엔딩.
- 을지로맛집 회식장소 l 육미곳간 l 양을 사랑하게 만드는 육각형 고.... 2026-05-18 · 햇듬기록, 어디에나 있는
- 덕수궁맛집 육미곳간 넓은 룸과 구워주는 서비스가 있는 양고기집 2026-05-17 · 죠죠의 맛있는 모험
Of 249 candidate posts we opened 79 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.