Gyetongnyeong

• 닭 안창살5 ate it
  dak anchangsal₩14,900

  The muscle that shows when the thigh is taken off the body, one writer reports from the wall chart. The dearest single item, and it appears only in the four-person set

  Two describe the texture as springy and close to gizzard. One ordered an extra portion; one was given some. The other three only copied it off the menu board, so they are not counted as having eaten it

• 돼지 껍데기5 ate it
  dwaeji kkeopdegi

  Four of the five who ate it were given it. It comes marinated, onto the stone

  Opinion splits: one writer swears by it with turmeric powder, another says it was the worst thing she ate that night. No post gives a price

• 닭가슴 연골4 ate it
  dak gaseum yeongol₩12,900

  Cartilage from the breast. One writer says it does not get in the way of the meat, just gives a light crunch. It comes in the four-person set

  A July 2025 post records it being sold out, the owner making up for it with a generous plate of pork skin instead. One writer got a taster portion

• 매콤 무뼈 닭발3 ate it
  maekom mubppyeo dakbal₩13,900

  The hottest thing on the menu, by the owner's own warning to one writer. It arrives part-cooked in foil on the stone; take it out, one post explains, and you can finish it directly on the hot rock. It is in the four-person 'prime minister' set

  One writer reports the owner developed the sauce himself. Another calls it hot in the way that makes your mouth water. One meant to order it and did not, so that post is not counted as having eaten it

• 도의원 세트 (2~3인)3 ate it
  douiwon set

  Salt and marinated chicken, the soy neck, the steamed egg, gizzard and — this is what sets it apart — the army stew instead of the kimchi one, with gizzard in place of the sausage

  Not one of the twenty-four gives a price. Two chose it for the army stew; one wanted the kimchi stew and ordered this anyway. One party ordered it twice

• 김치 비빔국수·잔치국수3 ate it
  kimchi bibimguksu

  The noodles people order to finish, after the meat. One post credits the owner's mother

  All three are emphatic. One singles out the kimchi version; one praises the cucumber on top; the third, who says she normally leaves the broth, says here you drink it first. No post gives a price

• 국무총리 세트 (4인)2 ate it
  gukmuchongni set

  Salt-grilled chicken, the soy neck, the boneless chicken feet, the steamed egg, the sausage and the pork kimchi stew. The marinated chicken drops out; the feet come in

  No price anywhere. One work party took two tables of it and found there was too much meat to order anything else

• 부대찌개2 ate it
  budaejjigae₩12,900

  The alternative to the kimchi stew, and what comes in the two-to-three-person 'provincial assembly' set

  The two who ate it disagree. One calls the place a stew house in disguise; the other found it wanting and rebuilt it at the table with pork skin, chilli and garlic. One notes you can add instant noodles

• 계통령 세트 (4인)2 ate it
  gyetongnyeong set₩89,000 set

  The biggest one: salt and marinated chicken, the soy neck, breast cartilage, the inner skirt cut, the steamed egg and the pork kimchi stew. The cartilage and the skirt cut appear in no other set

  One price on record: ₩89,000, September 2026. One writer calls it by its number on the board, set four

• 냉동 삼겹살named in 3
  naengdong samgyeopsal₩13,000

  The one pork item on the board. Nobody writes about eating it: all three mentions are copied off the menu

  People who come for the chicken cuts seem not to order it. A March 2026 post gives ₩13,000

Sides, and what comes with it

• 폭탄 계란찜18 ate it
  pokttan gyeranjjim

  Steamed egg risen high over the rim of its pot. It is in all four sets, and three posts say a Naver booking lets you pick it — or a beer, or a soju — as the freebie

  Not one of the twenty-four visiting posts gives a price for it. Four say it arrived free, and one that it came split into two bowls for two people. Two writers say it alone would bring them back

• 닭똥집(근위)15 ate it
  dakttongjip₩7,900

  Chicken gizzard. Nine of the fifteen who ate it say it was given, not ordered — put on first, four of them explain, while the stone comes up to heat

  One post gives the price: fifteen pieces for ₩7,900, September 2026. Three say it has no off-smell, one of them adding that she does not otherwise eat gizzard. One warns it turns rubbery if left on too long

• 기본으로 나오는 숙주14 ate it
  sukju

  The table burner is split in two: quartz stones on one side for the chicken, a flat plate on the other piled high with bean sprouts. It comes with the meal, and one post says it is refilled

  Six posts describe how to eat it and describe nearly the same thing: perilla leaf, pickled radish, a heap of the grilled sprouts, a piece of chicken, garlic sauce. Three credit the owner for the combination. One says teriyaki sauce goes over the sprouts. A post from August 2025 notes that the Jeju shop did not serve them

• 제주 수제 소세지10 ate it
  Jeju sujesoseji

  Two writers report the owner telling them it comes from the Jeju supplier that sells to a hotel there; a third says it is made on the island. It is in three of the sets and can be added on

  No post gives a price. Two ordered a second one. One passes on the tip to snip it so the middle cooks; two say they do not normally eat sausage and ate this