MOKTAN

• 카라이 마제 크림 우동3 ate it
  karai maje keurim udon₩21,000

  A thick, creamy mixed udon topped with minced meat and an egg yolk. All three posts that ate it called it spicy; one said it was mild enough for people who can't handle heat.

  21,000 won in three posts.

• 숯불 오야꼬동3 ate it
  sutbul oyakkodong₩12,000

  A chicken-and-egg rice bowl with a charcoal edge. Three posts said it comes free with a Naver reservation coupon; one said the coupon only works on weekdays and Sundays before 7 p.m.

  One post, September 2026, gave 12,000 won.

• 쇼유 메로 야끼1 ate it
  syoyu mero yakki₩29,000

  Grilled Patagonian toothfish with soy sauce; the one post that ate it called it soft and moist.

  One post, July 2026, gave a menu price of 29,000 won.

• 스지 오뎅탕1 ate it
  seuji odengtang

  Oden broth with plenty of beef tendon; the one post that ate it was surprised there was more tendon than fishcake.

  No post gave a price.

Sides, and what comes with it

• 감자 사라다6 ate it
  gamja sarada

  Mashed potato salad topped with fried garlic flakes, scallions and bacon bits. Several posts said it is given free for writing a Naver receipt review; six received it.

  No post gave a price; everyone got it through the review event.

• 모모(닭다리 꼬치)5 ate it
  momo₩3,800

  Chicken thigh skewer; one post called the meat thick.

  3,800 won each in two posts (7,600 won for two).

• 우동사리4 ate it
  udon sari₩2,000

  Udon noodles added to the champon or tendon-oden broth.

  One post, July 2026, gave 2,000 won.

• 카와(닭껍질)3 ate it
  kawa₩3,000

  Chicken skin skewer, described as crisp outside and chewy inside.

  One post, September 2026, gave 3,000 won.

• 츠쿠네2 ate it
  chukune₩5,000 · ₩6,000

  A minced-chicken meatball skewer dipped in a sauce with raw egg yolk. It is part of the ten-skewer set and also sold on its own.

  Two posts gave a menu price of 5,000 won, but one of them shows 6,000 won on its own order list (July 2026).

• 시이타케(표고)2 ate it
  siitake₩3,000

  Shiitake mushroom skewer.

  One post gave 3,000 won.

• 톤토로(항정살)2 ate it
  tontoro₩4,500

  Pork jowl skewer; one post said it comes with a miso sauce.

  One post paid 9,000 won for two.

• 멘타이코 아부리2 ate it
  mentaiko aburi₩13,000

  Lightly seared low-salt pollock roe with cucumber, mayonnaise and laver. One post said their order was missed and it came out last.

  13,000 won in two posts.

• 네기마2 ate it
  negima₩3,800

  Chicken and leek skewer.

  3,800 won in two posts.

• 토마토 니꾸마끼2 ate it
  tomato nikkumakki₩3,500

  Cherry tomato wrapped in pork belly and grilled.

  One post gave 3,500 won.

• 야끼사바1 ate it
  yakkisaba₩12,000

  Charcoal-grilled mackerel, described as lightly crisp outside and oily inside.

  One post, July 2026, gave 12,000 won.

• 부타카타로스 스테이키1 ate it
  butakataroseu seuteiki₩12,000

  Charcoal-grilled pork neck steak; the one post that ate it found it softer than expected.

  One post, September 2026, gave 12,000 won.

• 오이 타다끼1 ate it
  oi tadakki

  Smashed cucumber salad.

  No post gave a price.

• 난코츠(닭연골)1 ate it
  nankochu₩3,300

  Crunchy chicken cartilage skewer.

  One post gave 3,300 won.

• 코우이카 버터야끼named in 3
  kouika beoteoyakki₩28,000

  Cuttlefish grilled in butter; no visit post said they ate it.

  One post, July 2026, gave a menu price of 28,000 won.

Sweet things

• 말차 아이스크림1 ate it
  malcha aiseukeurim₩7,000

  Matcha ice cream topped with two small rice cakes.

  One post, August 2026, gave 7,000 won.

To drink

• 기린 생맥주16 ate it
  girin saengmaekju₩9,000

  Draught beer served in a frosted glass. One post said Kirin is the only draught and Asahi the only bottle.

  9,000 won a glass in five posts (July–September 2026).

• 하이볼6 ate it
  haibol₩8,000 · ₩8,500

  Posts drank Suntory, Jim Beam, yuzu and Earl Grey highballs; one said the Jim Beam pour was generous.

  Two posts gave 8,500 won (yuzu, Earl Grey, Suntory); one gave 8,000 won for Suntory.

• 소주3 ate it
  soju₩6,000

  Soju; one post ordered lemon slices (2,000 won) on the side to make lemon soju.

  6,000 won a bottle in three posts.