**Galbi (short ribs)** marinated short ribsAn AI drawing of Galbi (short ribs) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Suwon-si Jangan-gu, Jeongja-dong

Grill houseNoodle houseKorean

Pungnyeon Galbi

Name: Pungnyeon Galbi
Address: 경기도 수원시 장안구 수성로261번길 20-14 (정자동), 수원시 장안구, 경기도, 16314, KR
Telephone: 031-242-2233

풍년갈비 A charcoal grill house at the mouth of Jeongja market in Suwon, known for thick-cut marinated pork collar it sells as steak galbi.

Compiled from 28 blog posts read in fullSources →

Pungnyeon Galbi is a charcoal grill house at the mouth of Jeongja market in Suwon. Its名 dish, the 'steak dwaeji-galbi', is not rib at all — pork collar cut thick as a steak, scored deep and steeped in the house marinade, ₩17,000 for 250g. There is beef short-rib meat too, marinated or plain, at several times the price. They bring the charcoal and the grate; the cooking is yours. Side dishes are refilled as often as you like from a self-serve counter, and the rice and doenjang stew come one to a person. There is a free car park out front with no time limit, and private rooms at the back. Open every day, eleven in the morning to ten at night, with no closing day. The posts we read run from December 2025 to September 2026.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by gilpost

Location & hours

Address경기도 수원시 장안구 수성로261번길 20-14 (정자동)20-14 Suseong-ro 261beon-gil, Suwon-si Jangan-gu, Gyeonggi-do
Phone031-242-2233
Typical spend₩2,000 – ₩83,000
From the station1 posts say it is walkable from the station.
Floor areaFloor area 187 m² · Status In business

When it opens

Of 25 posts: 22 wrote Daily 11:00–22:00, 3 wrote 11:00–22:00.

When it opens
Daily	11:00–22:00	22 of 25 posts
No day given	11:00–22:00	3 of 25 posts
Break	없음	2 of 2 posts
Closed	None	3 of 3 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

The 'steak dwaeji-galbi' is not rib. It is pork collar — one writer says shoulder-collar too — cut steak-thick, scored all over and left in the marinade. As one puts it, the cut is collar and you would take it for rib if nobody told you; another is simply glad there is no bone to work around. Seventeen writers remark on the thickness and not one calls it thin. Two servings arrive as two or three heavy slabs, browned whole and then cut down on the grill. If what you want is meat off a bone, this is not that — one writer makes the distinction exactly: people who love the rib itself may be disappointed, people who love the marinade will not be.
The rice and the doenjang stew come one to a person, ₩3,000 a set. One writer notes that most grill houses give a table a single stew and this one does not; another confirms that ordering a second bowl of rice brings a second stew. That price went up — every post up to early June 2026 says ₩2,000 and every post from 23 June on says ₩3,000, with nothing in between. They all still call it cheap. The meat did not move at all: ₩17,000 for 250g appears twelve times between January and September 2026, always the same.
You help yourself to the side dishes, as often as you like. Twenty-six posts mention the counter and none has a grumble about it. What is on it shifts a little day to day — one writer says outright that the setting changes daily. Spring onion salad, pickled onion, soft tofu, dressed lettuce, salad and pickles turn up in nearly every post; candied sweet potato, glass-noodle salad, japchae, dongchimi and a seaweed pancake in only a few. What people go back for is not more meat but more onion and more spring onion — one writer works out mid-meal why everyone else kept getting up. One singles out the yuzu in the pickled onion. Two note that anything not on the counter will be brought if you ask.
There are private rooms with doors, at the back. Thirteen posts mention them and one counts two. Two writers saw them in use, with a work party already going inside. Even the people who did not go in agree the main room is roomy — twenty-one of them. Four-tops are pushed together in pairs, so six or seven sit at one table, and there are separate fours by the window. Not one post says whether the rooms must be booked, or whether there is a minimum number of people.

2 more

Several writers say it suits children. Two note that there are plenty of high chairs, and three brought a child. The reason they give is the marinade: it is sweet rather than hot, so there is nothing on the table a child cannot eat. One says her baby normally refuses grilled meat as too tough and kept taking this. Nobody writes about a nappy-changing table. Read this together with the note on the charcoal below — two writers found the underside of the table very hot.
It takes the regional currency and government relief vouchers. Three writers mention it, each naming a different scheme: the Gyeonggi local currency in September 2026, a fuel-price relief voucher in July, and a provincial cashback promotion in March. Promotions come and go and we do not know which of these still runs — but across three separate months, this is a shop that keeps signing up for them.

What 28 bloggers said

27/28Most ordered
steak dwaeji-galbi

21/28Most-said good thing
Roomy

7/28Posts disclosing payment

We read all 28 in full. The most common claims are “Roomy” (21) and “Thick cut” (17).

What they liked

Roomy21 of 28 posts

Thick cut17 of 28 posts

Clean14 of 28 posts

Large portions9 of 28 posts

Friendly staff9 of 28 posts

Would return9 of 28 posts

Juicy8 of 28 posts

Not expensive7 of 28 posts

Returning customer4 of 28 posts

Not greasy2 of 28 posts

No gamey smell2 of 28 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is steak dwaeji-galbi (스테이크 돼지갈비) — 27 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

스테이크 돼지갈비27 ate it
steak dwaeji-galbi₩17,000 · ₩34,000
The thing to order. **It is not rib at all** — thick-cut pork collar, scored deep and steeped in the house marinade. One writer puts it plainly: the cut is collar, but you would take it for rib if nobody told you. You grill it yourself over charcoal
**₩17,000 for 250g, unchanged from January to September 2026** — twelve posts give a price and all twelve agree. Two servings is ₩34,000 and 500g. One writer was told the weight is boneless meat only, not bone-in. **It arrives in slabs** — two or three big pieces for two people. Two writers expected heat from the red of the marinade and found none. Twenty-seven of the twenty-eight first-hand posts ate it, and five of them ordered another serving before they left
생 소갈비살1 ate it
saeng sogalbisal₩40,000 · ₩42,000
The same beef without the marinade; one writer gives 350g for a half plate
Again, one writer ate it: rich beef usually cloys on her by the end and this did not; she calls it clean and nutty and **took it with salt.** Half a plate was ₩40,000 in January and ₩42,000 in September
수제양념 소갈비살1 ate it
sujae-yangnyeom sogalbisal₩79,000 · ₩83,000
Beef short-rib meat in the house marinade, sold by the plate or the half plate — one writer gives 350g for a half. It is the most expensive thing on the board
**Eight writers read the name off the board and exactly one ate it.** She was on her second visit, took it half and half with the unmarinated rib, and could not decide between them. ₩79,000 on a January 2026 board and ₩83,000 on a September one, for a full plate — **but the January post does not say what size it was quoting, so the comparison is not certain.**
삼겹살named in 7
samgyeopsal₩17,000
Plain pork belly. **200g a serving — the same price as the 250g steak galbi**
**Seven writers saw it on the board and not one ordered it.** One points out that the belly is fifty grams lighter for the same money; another promises herself she will come back for it — **and nobody ever wrote that next post.**

공기밥+된장찌개26 ate it
gonggibap + doenjang-jjigae₩2,000 · ₩3,000
Rice and doenjang stew sold as one item. **It comes one per person** — one writer notes that most grill houses give a single stew to a table and this one does not; another confirms that a second bowl of rice brings a second stew
**The price went up.** Seven posts say ₩2,000 (1 January to 1 June 2026) and six say ₩3,000 (23 June to 22 September) — **and the two never overlap.** Something changed in June; we have not asked the shop. Eight writers list what is in it, and tofu, courgette, onion and enoki keep recurring. On the seasoning they divide evenly: four call it mellow and savoury, four call it sharp and peppery

9 more dishes

계란찜11 ate it
gyeranjjim₩4,000 · ₩5,000
Steamed egg risen up out of its pot. **Some people order it and some are simply given it** — of the eleven who ate it, six got it free and five paid. No post explains what decides which
₩4,000 in a February 2026 post, ₩5,000 on the September menu board. Even the people who got it free are unsure why — one says she does not know whether it is part of the table setting, another assumes it is. All eleven liked it, and two remark that it holds its height instead of collapsing as it cools
물냉면2 ate it
mul-naengmyeon₩9,000
Cold buckwheat noodles in broth, ordered to finish
Two writers had it, both taken with the ice still slushy on the broth and a piece of the grilled meat laid on top. The ₩9,000 comes from a September 2026 board. A third says only that she finished with naengmyeon, without saying which kind
매생이전2 ate it
maesaengi-jeon
**It is not on the board.** It turns up in two posts only — one had it arrive late as a side dish, the other says she added it to the order
One writer wanted the recipe; the other added a plate of it and gave up on finishing her rice. No price is given anywhere, and **we cannot tell whether it is always there or was there that day** — both posts are from February and March 2026, and it does not appear once in the twenty-odd posts over the six months after
비빔냉면1 ate it
bibim-naengmyeon₩9,000
The dressed, sauced version of the same noodles, at the same price
One writer ordered it for afters and found the sweet-sour dressing sat well against the charcoal. Hers is one of the posts that declared a sponsorship
갈비탕named in 3
galbitang₩16,000
One of the rice-and-soup dishes. **Two writers note how many people come at lunch for these and never light the grill at all**
₩16,000 on a photographed board. **Nobody in our twenty-eight ate it** — every one of them came to grill, so beyond 'the place was full of people eating them' we know nothing about the lunch dishes here
콩국수named in 2
kongguksu
A summer noodle dish
Two writers saw it and **neither ordered.** One kept looking at the black-soybean version across the room and decided she would burst; she put it off. No price anywhere
차돌된장찌개named in 2
chadol doenjang-jjigae₩9,000
A brisket doenjang stew — a separate dish from the ₩2,000–3,000 rice-and-stew set
₩9,000 on the board. **Nobody ordered it** — all twenty-eight went for the cheap set instead

Parking

26 posts say you can park. None say you cannot.

Posts saying you can park	26 of 28 posts

The car park is why people choose this place. Twenty-six of the twenty-eight posts talk about it and not one of them has a complaint. The point is where it stands: writers describe the parking around Jeongja market as a daily war, with even the public lot inside the market full — and this shop has its own yard at its front door. They write it as people who parked in it: room for ten cars easily; a private lot rather than a shared building one, with no time limit; two cars in one party, no trouble. It costs nothing. One writer watched someone who was not even eating there ask to leave a car, and the owner said yes. Cars go in from the front only — one post warns that you can walk in from the back but not drive in, and another got lost because the satnav sent her somewhere else.

Who came, and with whom

Family visit 5 of 28 posts
Came by car 4 of 28 posts
Came with children 3 of 28 posts
With a friend 3 of 28 posts
Date 1 of 28 posts

Where it is

From the station

1 posts say it is walkable from the station.

Getting inside

Second floor	yes 0 · no 1 (of 28 posts read)
Toilet inside	2 of 28 posts
Separate restrooms	1 of 28 posts

Exactly one writer puts the shop on the ground floor in her own words, in a caption under the outside of the building (March 2026). Another says it is a free-standing building of its own; a third, explaining the parking, insists it is the surface lot and not the supermarket basement — which is about the car park, not the shop. Not one post describes going up or down stairs, or using a lift. Nobody writes about how you get from the car park to the door.

Nobody writes about getting in with wheels. Across twenty-eight posts the words wheelchair, pushchair and ramp do not appear. One writer does record a step inside — she found a change of floor level with a warning marking on it, and supposes it is left over from when that part of the room was a shoes-off platform (February 2026). She adds that you now walk straight in with your shoes on, which reads as a raised seating area converted to tables with the step still there. Where it is, how high it is, and whether there is a way round it, she does not say. Whether there is a step at the door itself, nobody says at all. This is not 'there is no step'; it is 'we do not know'. One mother writes that these details matter when you are carrying a child rather than pushing one — but she is talking about the car park, not the threshold.

Two writers checked the lavatory themselves. One makes a point of it — she looks every time now — and reports that it is inside the restaurant rather than shared with the building, clean, and separated for men and women (July 2026). The other simply notes that it is indoors and very clean (January 2026). Two further posts do say 'separate men's and women's', but only as one line in a block copied wholesale off Naver's facilities list, along with booking, groups, wi-fi and parking — so we did not count them. Copying is not seeing. Whether there is an accessible lavatory, none of the twenty-eight says.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment7 of 28 posts
Posts saying they paid themselves2 of 28 posts
Posts saying nothing either way19 of 28 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

12010203040506070809

Month by month

Month	Posts
2025-12	1
2026-01	2
2026-02	2
2026-03	3
2026-04	1
2026-05	3
2026-06	5
2026-07	3
2026-08	2
2026-09	6

What we do not know

Seven of the twenty-eight declared a sponsorship — one in four. Where they declare it varies. Six do it with a bare hashtag in the caption at the very bottom, so you have to scroll to the end to find it; only one writes it as a sentence, saying the meal was provided and the review honest anyway. Two others state that they paid, and the remaining nineteen say nothing either way. We did not throw the sponsored posts out — all seven say what they ordered, how many servings and what it cost, and none of their prices or portions contradicts the twenty-one others. Still, read the praise knowing that a quarter of it comes from people who did not pay. One of them adds that it was sponsored and she ordered more anyway.
Not one writer says they queued. The word does not appear in any of the twenty-eight, and nobody describes a waiting list or a bench by the door. It is not that the place is empty — around ten posts describe a full room: customers coming in without a break on a Sunday evening, the place packed well after the lunch hour, the hall busy at seven on a weekday with a work party already in the back room. Nobody was turned away or made to wait. The size of the hall and the separate rooms may be the reason, but we have not confirmed that. Two writers booked ahead and found the table laid when they arrived.
Exactly one writer came without a car. Of twenty-eight posts, one mentions public transport at all — that the Jeongja market bus stop is close and the place is easy to reach that way — and even she does not say she took a bus. The phrase 'Hwaseo Station restaurant' appears in more than ten of the titles, and not one person walked from Hwaseo Station. The only walking anybody describes is from Starfield Suwon: two posts put it at fifteen minutes. Everyone else drove or lives nearby. How far it is from a station, and which buses stop where, we do not know.
The charcoal box under the table gets very hot. Two writers mention it independently: one warns to mind your legs once the charcoal goes in, the other eventually asked for the fire to be taken away and says the rest of the meal was far more comfortable. They will take it out if you ask. The heat itself gets good reviews otherwise — six writers say the gap between coals and grate is wide enough that even marinated meat does not burn, and four describe staff laying a second grate over the first so the cooked pieces stay warm. Two pass on the tip that the flame is strong and finished meat belongs at the edge.
We know nothing about the lunch dishes. The board lists a short-rib soup at ₩16,000, spicy beef soup and bulgogi hotpot at ₩10,000, kimchi stew and brisket doenjang at ₩9,000, a hotpot rice set, cold soybean noodles and naengmyeon — and four writers remark on how many office workers and locals come at lunch for these alone, without lighting a grill. One passes on that the lunch specials are cheap. But all twenty-eight of the people we read came to grill meat, and not one of them ate any of it. The prices are read off photographs of the board; the food itself we cannot describe.
The steamed egg is sometimes ordered and sometimes given. Of the eleven who ate it, six got it free and five paid. Even the ones who got it free are unsure what it was: one says she does not know whether it is part of the table setting, one assumes it is, one calls it a service dish. None of them can say what decides it, and neither can we. It was ₩4,000 in February 2026 and ₩5,000 on the September board. Do not count on it; be pleased if it comes.

Sources (28)

Every number above was counted from the posts below.

수원 스타필드 인근 풍년갈비 , 스테이크갈비 2인분 후기 2026-09-23 · 기린목거북이 · via Daum
수원 갈비 맛집 돼지갈비 맛있는 풍년갈비 2026-09-22 · 여름수박 · via Daum
화서역맛집 풍년갈비 주차가능 모임 맛집 추천 2026-09-20 · 이은리은의 맛집&카페 · via Daum
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[수원맛집]풍년갈비 2026-09-11 · 에브리긍정's diary
수원 정자동 소갈비 맛집 풍년갈비｜생갈비부터 양념갈비까지, 두 .... 2026-09-07 · kitty세상 ꒰ྀི• - •꒱ྀི
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수원 정자동 갈비 맛집｜가족외식 추천 수제갈비 '풍년갈비' 2026-05-19 · 지도 위를 걷는 똥글네
[수원 정자동] 화서역 스타필드 인근 정자시장 수제 스테이크 갈비 .... 2026-05-17 · 평범한 하루, 근데 꽤 괜찮은 ᕕ( ՞ ᗜ ՞ )ᕗ
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Of 180 candidate posts we opened 46 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.