Gilpost · Dalseong-gun, Dasa-eup
Grill house
Dongseongno Jjukkumi Dasa Daesil
동성로쭈꾸미 다사대실역점 Baby octopus stir-fried on the table plate at ten grades of chilli, a regulars' room by Daesil station
Data as of · Published ·
Dongseongno Jjukkumi Dasa Daesil is a griddle house for baby octopus two to five minutes' walk from exit 2 of Daesil station on Daegu's line 2, at street level on Jukgok 1-gil. The name says Dongseongno, the city's main shopping street, but this is Dasa in Dalseong-gun, and there are several branches around Daegu. In a room done out in red and black, the octopus is cooked on an iron plate set into your table — a member of staff comes and does it for you, and presses the fried rice flat at the end. You choose a heat from one to ten, and between eleven and three there is a ₩9,500 rice bowl. Open eleven to eleven, every day. Eight of the fourteen writers say they have been coming for a while: this is a neighbourhood regular's place. The posts we read run from September 2024 to September 2026.
The basics
| Address | 대구광역시 달성군 다사읍 죽곡1길 13-6, 1층 13-6 Jukgok 1-gil, Dasa-eup, Dalseong-gun, Daegu |
|---|---|
| Phone | 053-588-2010 |
| Typical spend | ₩14,500 only 1 of 12 dishes carries a price |
| Floor area | 89 m² |
| Status | In business |
3 posts say it is walkable from the station.
When it opens
Of 10 posts: 9 wrote Daily 11:00–23:00.
| Open | Daily | 11:00–23:00 9 of 10 posts last seen 2026-03 |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- There is a basin inside the room, and the tables are laid for the mess. Three writers mention the sink and place it slightly differently — just inside the door, at the entrance, in front of the counter, where one reads it as a courtesy for washing up on the way out. On the tables there are hair ties (four mention them; one is simply grateful, having turned up without one), aprons, scissors and tongs, and a small electric fan by two accounts — essential, says one, when you are eating something this hot. It reads as a room arranged around eating chilli with your hands.
- Someone comes and cooks it for you. Three say so — they do the whole thing; the owner's hands move fast; she just sat there. They flatten the fried rice at the end, too, one writer noting it came out browned rather than sticky, another that you only have to wait. They ask first whether the bean sprouts go in, and two writers were shown the wrap: perilla leaf, laver, pickled radish, octopus, shredded kelp. One was advised to take the heat up a level because she was adding pork belly.
- You pick a heat from one to ten — and the same number means different things to different people. The levels eaten across these posts are 3, 4, 6, 7, 8 and 10. One writer calibrates level 4 between Shin ramyun and buldak; another calls the same 4 comfortably mild. Seven is just right for one person; six was a little much for another who calls herself weak with chilli. The one who tried ten enjoyed it and paid for it the next morning, and has stuck to seven or eight since — while holding that three to five are so mild they are an irritation. A mother with primary-school children found it gentle enough for them, and the lunchtime rice bowl comes in only three grades. If it is your first time, say what you can take rather than borrowing somebody's number.
- A regular's place: eight of the fourteen say they had been coming before this visit. "When I'm in Dasa I go nowhere else." "My occasional local." "My own octopus place, where I eat alone." "One of my few soul foods." "The one we always go to." Five more say they will be back. It reads as a place people near Daesil station return to rather than one travellers seek out — an after-work reunion, dinner tacked onto a trip to see the Christmas tree, daytime drinking with a friend, a solo lunch, a family outing.
- You can come alone — one portion is enough to order. The writer who eats here by herself says so plainly, and adds that having the staff do the cooking makes eating alone easy. No post mentions a two-portion minimum. The bomb steamed egg, though, defeated a party of two before they started, so scale the sides to the table.
- Takeaway knocks ₩4,000 off a portion — ₩14,500 becomes ₩10,500. One writer reports it, and adds that you pick only the side dishes and sauces you want. Six posts mention takeaway or delivery; one of them is entirely a takeaway, cooked at home — instructions come in the bag: pan on the burner, octopus first, bean sprouts in once it is going. One thinks it would be good on a camping trip, another means to take it on holiday. A fourth ordered delivery first and came in because her child reckoned it would be better eaten there.
What 14 bloggers said
We read all 14 in full. The most common claims are “Returning customer” (8) and “Friendly staff” (6).
What they liked
Where they disagree
| Spicy | yes 2 · no 2 |
|---|
Things you can check on site
| Takeout | 6 of 14 posts |
|---|---|
| Free refills | 4 of 14 posts |
| Staff cook it at your table | 3 of 14 posts |
| Hand-wash sink in the dining area | 3 of 14 posts |
| Reachable by transit | 3 of 14 posts |
| Parking capacity | 2 of 14 posts |
| Waiting area | 1 of 14 posts |
| Review event | 1 of 14 posts |
| Wi-Fi | 1 of 14 posts |
| Discount offered | 1 of 14 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is jjukkumi bokkeum (쭈꾸미볶음) — 13 of 14 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Parking
6 posts say you can park. None say you cannot.
| Posts saying you can park | 6 of 14 posts |
|---|
Parking is behind the shop — six posts say it exists and only one counts it. Four spaces, says that writer, in along the left side of the building, and if double-parking annoys you there is a free public lot two minutes' walk away. Another simply calls the alley beside it very tight. Nobody reports failing to park. The remaining four write only "parking available", and two of those are copied from the listing.
Who came, and with whom
| With a friend | 3 of 14 posts |
|---|---|
| Family visit | 2 of 14 posts |
| Date | 2 of 14 posts |
| Solo visit | 1 of 14 posts |
| Came with children | 1 of 14 posts |
| Group visit | 1 of 14 posts |
Getting there
Getting inside
| Toilet inside | yes 0 · no 1 (of 14 posts read) |
|---|
Nobody discusses the floor. The address says ground level, and the writer who found the lavatory on the building's ground floor implies the restaurant is on it too — but no post says whether you step up from the pavement to get in. One describes an open frontage you cannot help looking into as you pass, which is suggestive and is not the same thing.
Nobody actually looked at whether a wheelchair gets in. Two posts say it does — and in both cases the words sit inside a block copied wholesale from the Naver listing's facilities list, one of which runs "takeaway, separate lavatories, reservations, groups, delivery, high chairs, waiting area, wheelchair accessible" in a single line. Not one writer describes the step at the door, the width of it, or the room between tables. The same goes for the high chairs and the reservations: they appear only in that copied line, and nobody used either. What a post says and what its writer saw are different things.
The lavatory is not inside the restaurant but in the building. One writer says so from having gone: it is on the ground floor of the block. A second post says men's and women's are separate, but that line is copied from the listing and we have not counted it. How far it is, and what it is like, nobody writes. There is, however, a washbasin inside the restaurant — three writers mention it.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Someone else paid1 of 14 posts
- Posts saying they paid themselves3 of 14 posts
- Posts saying nothing either way10 of 14 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-09 | 1 |
| 2024-10 | 1 |
| 2024-11 | 2 |
| 2025-01 | 1 |
| 2025-04 | 1 |
| 2025-10 | 1 |
| 2025-11 | 1 |
| 2025-12 | 3 |
| 2026-03 | 1 |
| 2026-05 | 1 |
| 2026-09 | 1 |
What we do not know
- Why the number is fourteen and not thirty — the name. Dongseongno is the busiest street in Daegu and jjukkumi is a common dish, so any post containing both words separately was swept in as this shop's. Thirteen posts never once write the shop's name: they are about a chicken place and a stew house on the actual Dongseongno, about a noodle shop whose signature happens to be octopus, about a tofu house in Dasa, and several are simply diaries. Three more came out: two check in at the Dongseongno branch itself (2F, Dongseongno 2-gil 32) and one of them is about the branches at Suseongmot and Apsan, while the third is about the cafe next door, where our shop appears only as a landmark for the four parking spaces in the alley between them.
- "Dasa Gangjeongbo branch", "Dasa Daesil-yeok branch" and "Dasa branch" are one and the same shop. Four posts from 2024 use the first name; everything from 2025 uses the second. All of them give the same address — 13-6 Jukgok 1-gil, ground floor — and the same telephone number. The map listing itself carries two of the names at once. We note it so that anyone who arrives by the old name does not go looking for a second restaurant.
- Nobody reports queuing. Two writers describe a full room — busy on a weekday evening, busy whenever you pass at night — but neither of them waited. One who arrived at half past eleven, just after opening, found it quiet. There is a bench outside for waiting, by one account, so there must be times; how long, we do not know.
- Not one post declares a sponsorship. Four declare that they paid; one records that a former manager picked up the bill at a reunion; nine say nothing. Three, though, got something from the house — a regular given free prawns, a mother given roe rice for the children, and a note that a receipt review earns you the fried rice or a drink. And one post, from September 2026, is missing everything the others have: alone among the fourteen it names no heat level, no price, no side, no companion, and keeps saying things would probably be fine. We left it in the count, since it does record eating — but do not read it at the weight of the other thirteen.
Sources (14)
Every number above was counted from the posts below.
- 다사 맛집 동성로쭈꾸미 다사점｜매콤한 쭈꾸미 생각날 때 딱! 매콤.... 2026-09-06 · 행동은 느낌을 앞선다!
- 연휴 3일 내내 먹기만 한 것 같은 기록 🍚 2026-05-06 · 윤슬, 일상에 번지다 · via Daum
- [내돈내산]다사 동성로쭈꾸미 다사대실역점 솔직 후기 2026-03-24 · Sunny's Life
- 2025.11 일기[순천여행/김장 등등] 2025-12-24 · 오늘의 지랭 · via Daum
- 다사 대실역 맛집/ 매콤한 쭈꾸미가 생각날땐 동성로쭈꾸미 다사대실역점(ft.다사광장 크리스마스트리) 2025-12-14 · 머리가 꼬불해서 나일론 · via Daum
- 대구 대실역 맛집 점심먹기 좋은 동성로쭈꾸미 다사대실역점 2025-12-10 · 햔의 햔적한 일상일기 · via Daum
- 다사 맛집 대실역 맛집 동성로쭈꾸미 솔직후기 2025-11-13 · 으니49
- 대구│동성로쭈꾸미 다사대실역점│매콤한 철판 쭈꾸미와 별미 주.... 2025-10-19 · SOSU
- 대구 대실역 맛집 동성로쭈꾸미 다사대실역점 포장 후기 2025-04-26 · 박남매 소소한 일상
- 대구 다사ㅣ매콤한 쭈꾸미 양념이 맛있는 동성로쭈꾸미 다사점 2025-01-06 · Ming's Day
- 대구 다사 맛집 매콤한 거 당길 때 동성로쭈꾸미 2024-11-11 · 도기도기의 신나는 하루
- 대구 다사 쭈꾸미집 : 동성로 쭈꾸미 다사강정보점 2024-11-07 · ૮₍˶••˶₎ა
- 대구 대실역 맛집 동성로쭈꾸미 다사강정보점 / 매콤한 쭈꾸미 맛집.... 2024-10-17 · 슬기로운 미끼생활
- 내돈내산 혼밥하기 좋은 쭈꾸미맛집 | 동성로쭈꾸미 다사점 2024-09-30 · On-Off
Of 389 candidate posts we opened 91 and kept 14 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.