**Sashimi (hoe)** raw fishAn AI drawing of Sashimi (hoe) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Korean

MUWOL

Name: MUWOL
Address: 서울특별시 중구 소공로 116, 서울센타빌딩 1층 (소공동), 중구, 서울특별시, 04533, KR
Telephone: 0507-1342-0411

무월 서울시청점 Muwol Seoul Sicheong-jeom Muwol (舞月) means 'dancing moonlight' — the characters are carved into the wooden board the pot rice is served on.

Compiled from 27 blog posts read in fullSources →

A Korean restaurant on the ground floor of the UH Continental Seoul Center, a hotel that opened in August 2026 across from Seoul Plaza. Lunch is a tray of one main plus seasonal pot rice (18,000–25,000 won); dinner is aged sashimi (43,000 won for a medium platter), raw Korean-beef brisket (43,000 won), boiled pork, grilled pork ribs and beef hot pot with house cocktail makgeolli such as the ricotta one. Breakfast (30,000 won) was added in September 2026. You order from a tablet at the table. We read 30 posts dated 31 July to 17 October 2026; 28 describe an actual meal. Seven went with friends, six with a spouse or partner.

Data as of 2026-10-19 · Published 2026-10-19 · Compiled by gilpost

Location & hours

Address서울특별시 중구 소공로 116, 서울센타빌딩 1층 (소공동)116 Sogong-ro, Jung-gu, Seoul
Phone0507-1342-0411
Typical spend₩10,000 – ₩102,000
From the station2 posts say it is walkable from the station.
Floor areaFloor area 284 m² · Status In business

When it opens

Of 20 posts: 14 wrote Daily 08:00–23:00.

When it opens
Daily	08:00–23:00	14 of 20 posts
Break	14:30–17:00	19 of 19 posts
Last order	22:30	14 of 14 posts
Closed	None	3 of 3 posts

1 other values

Open	Daily	11:00–23:00 6 of 20 posts last seen 2026-08

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What sets it apart

Fifteen posts mention private rooms; two specify one each for four, six and eight people. Window tables in the main hall are also screened off by partitions. A group of six colleagues who used the six-seat room said it had a long bench rather than chairs and was not roomy.
Eight posts say ordering is done on a tablet or kiosk at the table — including adding beef tartare to a lunch tray.
Fourteen posts call it quiet and one disagrees. One credits the high-backed booths for keeping neighbouring tables inaudible; a party of four at dinner found it lively rather than quiet, full of foreign diners chatting.
Six posts describe the window seats, which look out on Seoul Plaza, Seoul Library and Deoksugung; booking ahead got some of them a window table. One August lunch post found the blinds down because of strong sun.

1 more

Two posts describe the walk: about three minutes from City Hall station exit 6, or entirely underground from the Plaza Hotel basement through the Sogong-dong underground arcade — welcome, one said, at midday in August.

What 27 bloggers said

11/27Most ordered
modumhoe

14/27Most-said good thing
Quiet

1/27Posts disclosing payment

We read all 27 in full. The most common claims are “Quiet” (14) and “Roomy” (10).

What they liked

Quiet14 of 27 posts

Roomy10 of 27 posts

Clean10 of 27 posts

Friendly staff8 of 27 posts

No gamey smell6 of 27 posts

Not salty5 of 27 posts

Not greasy5 of 27 posts

Thick cut4 of 27 posts

Crispy batter4 of 27 posts

Juicy3 of 27 posts

No wait2 of 27 posts

Returning customer1 of 27 posts

Where they disagree

Sweet	yes 11 · no 3
Expensive	yes 2 · no 3
Large portions	yes 2 · no 2

Things you can check on site

Private room 15 of 27 posts
Self-order screen 8 of 27 posts
Takes reservations 7 of 27 posts
Large windows 6 of 27 posts
In a basement saying it is not 6 of 27 posts
Wine served 4 of 27 posts
Toilet inside 3 of 27 posts
Foreign customers in the room 3 of 27 posts
Separate restrooms 2 of 27 posts
Meat arrives fully grilled from the kitchen — no grill at the table 2 of 27 posts
A minimum number of portions on the first order 2 of 27 posts
Review event 2 of 27 posts
Reachable by transit 2 of 27 posts
Open kitchen 1 of 27 posts
Free refills 1 of 27 posts
Live music or shows 1 of 27 posts
Beer served 1 of 27 posts
Staff cook it at your table 1 of 27 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is modumhoe (모둠회) — 11 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

모둠회11 ate it
modumhoe₩43,000 · ₩59,000
Aged seasonal sashimi platter; posts list varying fish (flatfish, sea bream, salmon, amberjack, sea bass, mullet, rockfish, horse mackerel) with aged kimchi, white kimchi, wasabi and ginger. Two posts say it is sliced at the bar counter.
Medium 43,000 won, large 59,000 won (August–October 2026).
어복수육전골10 ate it
eobok suyuk jeongol₩42,000 · ₩43,000
Hot pot of sliced beef shank, mushrooms, cabbage and bean sprouts in a soy broth, simmered at the table. Many called the broth clean and mild; one says staff cut the vegetables and kept it boiling for them.
Listed at both 42,000 and 43,000 won over the same period (August–October 2026).
BBQ 돼지갈비와 제철 쌈8 ate it
BBQ dwaeji-galbi-wa jecheol ssam₩38,000 · ₩56,000 · ₩74,000
Soy-marinated pork ribs grilled over flame in the kitchen and served with wraps — nothing is grilled at the table. One post says it came on a small warmer that kept it hot; another found BBQ unavailable that day.
19,000 won per person, two-person minimum, so 38,000 won for two (August–October 2026).
한우 차돌 육사시미7 ate it
hanu chadol yuksasimi₩43,000 · ₩59,000
Raw Korean-beef brisket wrapped with salted kelp, gamtae seaweed and white kimchi; the version topped with sea urchin is billed as the signature. Most who ordered it named it the highlight, though one said that without the urchin it would have fallen flat.
43,000 won, or 59,000 won with sea urchin (August–October 2026).
BBQ 돼지갈비와 계절솥밥6 ate it
BBQ dwaeji-galbi-wa gyejeol-sotbap₩25,000
The lunch tray: char-grilled pork ribs with pot rice topped with mushrooms, pumpkin, corn and bamboo shoot, plus wraps and side dishes. Several posts describe scooping the rice out, mixing in butter and soy sauce, then pouring barley tea into the pot for scorched-rice soup. One party of six said the rice alone was worth it, though the meat went cold partway through.
25,000 won, unchanged from August to October 2026. Lunch trays run from 18,000 won (spicy pork) to 25,000 won.

25 more dishes

한돈 삼겹 보쌈4 ate it
handon samgyeop bossam₩32,000 · ₩47,000 · ₩62,000
Pork belly boiled with herbal aromatics, served with wraps, barley doenjang and radish salad. Posts repeatedly call it thick-cut and free of porky smell; one says wraps and sauce were refilled on request.
From 32,000 won for two; posts say it is sold for a minimum of two.
유자 간장 고등어구이와 계절솥밥4 ate it
yuja ganjang godeungeo-gui-wa gyejeol-sotbap₩24,000
Lunch pot-rice tray with grilled mackerel and a yuzu soy sauce. Those who ate it said it wasn't fishy; one weekday-lunch post found it sold out.
24,000 won (posts from August–September 2026).
들기름 메밀국수3 ate it
deulgireum memilguksu₩14,000 · ₩15,000
Buckwheat noodles tossed in perilla oil, usually eaten to close the meal; a party of three called it the surprise of the night.
Listed at both 14,000 and 15,000 won over the same period.
시마아지(줄무늬전갱이)3 ate it
simaaji₩59,000
Striped jack served as the seasonal sashimi; those who ate it noted a mild sweetness and firm bite.
59,000 won (August–October 2026).
쭈꾸미 삼겹살과 계절솥밥3 ate it
jjukkumi samgyeopsal-gwa gyejeol-sotbap₩22,000
Lunch tray built around stir-fried baby octopus and pork belly, served with soft tofu on the side. One post said it was not too spicy.
22,000 won (August–September 2026).
BBQ 돼지갈비 × 한방 보쌈 반반3 ate it
BBQ dwaeji-galbi hanbang bossam banban₩38,000
Half pork ribs, half boiled pork. One couple was startled at how little came for two; the other two posts liked getting both.
38,000 won for two (19,000 per person); one October 2026 menu photo lists 22,000 won.
무월 조식1 ate it
Muwol josik₩30,000
Breakfast from 8 to 10 a.m.: not a buffet but one chosen main tray plus a small self-serve station (hot water, tea, drip coffee, cup noodles, cereal, juice). A hotel guest had the mackerel pot rice and urged readers to try it.
30,000 won per person; three posts say breakfast opened on 4 September 2026.
통오징어 짬뽕탕1 ate it
tong-ojingeo jjamppongtang₩28,500
Spicy seafood stew with whole squid; the post that ordered it added udon noodles.
28,500 won (August–October 2026).
홍가리비 조개탕1 ate it
honggaribi jogaetang₩29,000
Clear scallop soup; the one post that ate it called it refreshing and generous.
29,000 won.
치즈 쭈삼볶음1 ate it
chijeu jjuksam-bokkeum₩27,000
Spicy stir-fried baby octopus and pork belly under melted cheese.
27,000 won.
무월 세트 B1 ate it
Muwol seteu B₩102,000
Set of boiled pork for two, raw beef brisket and squid stew; the post that ordered it upgraded the pork to three portions and added noodles.
102,000 won; set A is listed at 137,000 or 137,500 won and set C at 116,500 won.
소불고기 계절솥밥1 ate it
so-bulgogi gyejeol-sotbap₩24,000
Lunch pot-rice tray with beef bulgogi; the one post that ate it called it well seasoned with no off smell.
24,000 won (August 2026).
한돈 삼겹 보쌈과 계절솥밥1 ate it
handon samgyeop bossam-gwa gyejeol-sotbap₩23,000
Lunch pot-rice tray with boiled pork belly and assorted wraps.
23,000 won (September 2026).

한우 육회6 ate it
hanu yukhoe₩15,000 · ₩25,000
Korean-beef tartare with a sesame-oil dip. At lunch it is an add-on to a pot-rice tray; one couple said it filled them both.
15,000 won at lunch, 25,000 won at dinner; one post listed 25,000 won at lunch.
새우감자전5 ate it
saeu gamjajeon₩20,000
Shredded potato and zucchini pancake with dried and whole shrimp; eaters described it as crisp.
20,000 won (August–October 2026).
고추튀김3 ate it
gochu twigim₩23,000
Mild green peppers stuffed with meat and deep-fried; each is tong-sized and gets cut at the table. Three posts note a thin, crisp batter.
23,000 won.
후라이드 치킨2 ate it
huraideu chikin₩19,000
Boneless fried chicken; one post noted a thin, crisp coating.
19,000 won.
한우 육전2 ate it
hanu yukjeon₩25,000
Thin egg-battered Korean-beef slices, served with an onion salad and dipping sauce that kept it from feeling greasy.
25,000 won.
토마토 떡볶이1 ate it
tomato tteokbokki₩23,000
Rice cakes in a tomato-based broth, simmered at the table.
23,000 won.
베이컨김치전1 ate it
beikeon kimchijeon₩19,500
Kimchi pancake topped with bacon, chili and scallion.
19,500 won.
치즈불고기 감자전1 ate it
chijeu-bulgogi gamjajeon₩24,500
Thin potato-and-zucchini pancake topped with cheese and bulgogi; the post that ate it likened it to thin-crust pizza.
24,500 won.
공깃밥1 ate it
gonggibap₩1,500
Rice is not included with dinner meat dishes; one post had to order it separately and found it dry and loose.
1,500 won.

과일 칵테일 막걸리10 ate it
gwail kakteil makgeolli₩10,000
Flavoured cocktail makgeolli (500 ml) in plum, green grape, blueberry, chestnut-ice-cream, strawberry-banana milk and yuzu. One post was told the grapes are ground in-house; strength is given as 5%. Most called it sweet and tangy.
10,000 won for 500 ml (August–October 2026).
리코타치즈 막걸리9 ate it
rikota-chijeu makgeolli₩11,000 · ₩12,000
House cocktail makgeolli made with ricotta (500 ml), billed as the signature. Posts keep describing it as thick and creamy, more cheese shake than liquor; a regular who came soon after opening found it thinner than usual. Some received it free for writing a review at dinner.
12,000 won for 500 ml; one August 2026 post listed 11,000 won.
무월 하우스 막걸리2 ate it
Muwol hauseu makgeolli₩10,000
The house makgeolli (500 ml, 5%); one post called it not very sweet with a wild-herb aroma.
10,000 won for 500 ml.

Parking

1 posts say you cannot park. None say you can.

Posts saying you cannot	1 of 27 posts

The building has no parking. The one post that drove left the car at the Plaza Hotel opposite (6,000 won an hour) and walked over underground. Other posts repeat the restaurant's notice about the Plaza Hotel car park at 6,000 won an hour; we did not count those.

Who came, and with whom

With a friend 7 of 27 posts
Date 6 of 27 posts
Group visit 2 of 27 posts
Family visit 1 of 27 posts
Solo visit 1 of 27 posts
Came by car 1 of 27 posts

Where it is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

Two posts describe the walk: about three minutes from City Hall station exit 6, or entirely underground from the Plaza Hotel basement through the Sogong-dong underground arcade — welcome, one said, at midday in August.

Getting inside

In a basement	yes 0 · no 6 (of 27 posts read)
Toilet inside	3 of 27 posts
Separate restrooms	2 of 27 posts

It is on the ground floor: six posts describe walking in through the hotel entrance and finding it immediately on the right. Two note a separate street-side door of its own, handy if you come on foot from Myeong-dong.

No one wrote about a step at the door or about getting in with a wheelchair or stroller. An information-only post copied the listing's claim that the entrance and toilets are wheelchair-accessible, but that is the restaurant's own entry and we did not count it. The same goes for lifts. This means no one reported it, not that access is lacking.

Three posts say the toilets are inside the restaurant, and two of them that they are separate for men and women and clean and spacious. No one mentioned an accessible toilet.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment1 of 27 posts
Someone else paid1 of 27 posts
Posts saying they paid themselves3 of 27 posts
Posts saying nothing either way22 of 27 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

07080910

Month by month

Month	Posts
2026-07	1
2026-08	7
2026-09	14
2026-10	5

What we do not know

Nobody reports queueing. Seven posts booked ahead, and two say they therefore did not wait. A weekday-lunch post found it packed, with tables only freeing up once office workers left. How long a walk-in waits at lunch, we don't know.
Portions split two to two. One couple who ordered the ribs-and-pork plate for two asked whether it really was two portions, got no rice with it, and ordered more; another post called the dishes neat rather than generous. On the other side, one couple found the 15,000-won lunch tartare filling for two.
Prices: lunch trays are 18,000–25,000 won. At dinner one couple paid 91,000 won for medium sashimi, ribs-and-pork for two and a makgeolli; three men paid 175,000 won for pork, raw beef, noodles and hot pot. Two posts call it expensive, three say it isn't, one is undecided. Over the same weeks the beef hot pot is listed at 42,000 or 43,000 won and the perilla noodles at 14,000 or 15,000 won.
Opening hours changed. Six posts from August 2026 copy '11:00–23:00 daily'; fourteen from 10 September onward copy 08:00–23:00 daily, with the same 14:30–17:00 break and 22:30 last order. Three posts say breakfast (08:00–10:00, 30,000 won) launched on 4 September, yet a 31 July post said breakfast would start on 1 August and an 25 August post saw it on sale, so exactly when it opened to non-guests is unclear. Lunch last order is 14:30.
Most posts give the phone number as 0507-1342-0411; one gives 02-318-3060. Bookings are taken through Naver Booking and CatchTable.
On promotion: one post discloses sponsorship, one is a hotel review written on a free stay, three say they paid their own way, and the rest say nothing. But five posts went up on 14 August and six on 21 September, and identical phrases — about 'neat breakfast in the morning, seasonal Korean at lunch', cleanliness, interior and service being 'carefully managed', and the sashimi being 'aged to bring out umami' — recur word for word. They look written from the same brief, so take the praise for atmosphere and service with that in mind.

Sources (27)

Every number above was counted from the posts below.

[시청역]무월 서울시청점, 서울 시청역 근처 한식주점 추천, 저녁장.... 2026-10-17 · Jin자매의 daily
시청역 맛집 무월, 고급스러운 분위기에서 즐긴 보쌈 B세트 후기 2026-10-15 · 해오니의 일상
[서울/중구] 서울시청 맛집, 덕수궁 맛집, 블루리본 무월 서울시청.... 2026-10-11 · 이랬다가 저랬다가
서울시청 무월 모임장소,소개팅 장소 추천 — 보쌈,차돌육사시미,어복쟁반,들기름 메밀국수,바밤바... 2026-10-06 · 포아모 (F.O.M - Forever Our Moments) · via Daum
시청역 한식맛집 무월 서울시청점, 4명이 야무지게 먹고 온 내돈내.... 2026-10-02 · n잡러의 이슈&헬스 로그
[시청] 무월 서울시청점 | 데이트부터 모임까지 분위기 좋은 한식집 내돈내산 후기 2026-09-28 · 상위 55.32% 일상 · via Daum
한 주 일지(9.21-9.27) 2026-09-28 · 냥피웆 · via Daum
서울 혼캉스: 서울 시청 신상호텔 UH 컨티넨탈 서울센터 디럭스 더블 스파 - 광장뷰 후기 (덕수궁뷰... 2026-09-26 · 딜트의 인생여행 · via Daum
광화문맛집 무월 서울시청점 추천후기 2026-09-22 · 먹고 놀고 진쓰일상 · via Daum
[ 시청 - 무월 ] 고급스러운 분위기와 정갈한 한식 • 서울시청맛집 • 점심 계절솥밥 후기 2026-09-21 · 해피쥬의 먹고 노는 일기장 · via Daum
[시청역맛집]무월:: 덕수궁 뷰가 좋은 한식 다이닝 2026-09-21 · 조이폴리오✨ · via Daum
덕수궁 맛집 무월 서울시청점 호텔에서 즐기는 한식다이닝 2026-09-21 · 냠냠편의 일상일기 · via Daum
시청역맛집 무월 서울시청점 호텔에서 즐기는 프리미엄 한식 런치 2026-09-21 · 얼렁뚱땅 동그랗게 살기 · via Daum
부모님 모시기 좋은 시청역맛집 시청역한식 무월 2026-09-21 · From Zero · via Daum
덕수궁 맛집 무월 서울시청점 데이트하기 좋은 한식 다이닝 2026-09-21 · 짼니의 하루 · via Daum
서울 덕수궁 시청역 점심 소공동 맛집 푸짐한 솥밥 좋은 무월 2026-09-20 · 매일매일 빛나는 여행 서울 제주 @샤트 · via Daum
덕수궁맛집 무월 서울시청점 | 광화문데이트로 즐긴 호텔 한식다이닝 2026-09-19 · catch salt · via Daum
덕수궁 맛집 무월 서울시청점 호텔에서 즐기는 한식 다이닝 2026-09-17 · EunB BLOG · via Daum
덕수궁 맛집 시청역 무월 서울시청점 한식다이닝 꿀조합, UH컨티넨탈 서울센터 식당 (서울/중구) 2026-09-10 · 차분히 보니보니 · via Daum
시청 을지로 | 무월 서울시청점 4th : 리코타치즈막걸리에 차돌육사.... 2026-08-29 · 스윗모카의 Foodie Life~
[서울 소공동/시청역] 무월 서울시청점_직장인 점메추 솥밥 맛집 2026-08-25 · 반짝반짝 빛나는 · via Daum
시청역맛집 무월 서울시청점 숙성회와 돼지갈비가 정말 맛있는 UH컨티넨탈호텔 한식당 2026-08-14 · 맴쥐의 여행&맛집탐방 · via Daum
광화문데이트 하러 무월 서울시청점 모둠회 한방보쌈 어복수육전골 칵테일막걸리 조합 2026-08-14 · Beauty & life, 효니스타일♥ · via Daum
호텔에서 먹는 솥밥정식 시청역맛집 무월시청점, 부부 데이트 2026-08-14 · 소요, 여행과 라이프스타일 · via Daum
광화문 데이트 맛집 분위기 좋은 한식 다이닝 추천 무월 서울시청점 2026-08-14 · DAILY ANGELA
시청역맛집 한식다이닝 무월 광화문데이트 코스 추천 2026-08-14 · 워니라이프 · via Daum
시청역 맛집 무월 서울시청점 | 보쌈·모듬회·육사시미 저녁 회식 코스 추천 2026-07-31 · 드렁큰곰돌의 미식 탐구생활 · via Daum

Of 401 candidate posts we opened 79 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.