Gilpost · Gunsan-si, Naun-dong

Grill houseKorean

Gunsan Jeonseol Sutbul Galbi

군산전설숯불갈비 A charcoal pork-rib house in a Naun-dong lane, where the pork neck comes cut three centimetres thick and the free clay pots on the table multiply with every extra portion ordered.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Gunsan Jeonseol Sutbul Galbi is a charcoal pork-rib house on the ground floor of a lane behind the Kumho apartments in Naun-dong. The dish it is known for is pork neck, cut three centimetres thick and held seventy-two hours in the marinade — marinated ribs with the dimensions of a steak, as post after post points out. But what actually sets the table apart is not the meat: it is the clay pots that come with it. Order the galbi and soybean stew, blood-sausage soup, braised pollock and pork rind arrive free; order more and steamed egg, then melted cheese, follow. The side dishes and the leaves are yours to fetch from a refrigerated self-service bar. Evenings, and from midday at weekends; they do not close. The posts we read run from June 2025 to September 2026.

The basics

When it opens

Of 24 posts: 14 wrote 12:00–22:00, 10 wrote Monday 17:00–22:00, 8 wrote Sunday 12:00–21:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is batchan · self bar (밑반찬 10종과 무한 쌈채소 (셀프바)) — 26 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 스테이크갈비 (72시간 숙성 목살)16 ate it
  steak galbi₩16,000

  **The dish the place is built on — pork galbi cut as thick as a steak.** A sign on the wall gives it as domestic pork neck, cut 3cm thick and held 72 hours in the marinade. 250g to a portion

  ₩16,000 through fifteen straight months, June 2025 to August 2026. **Nine writers stop to remark on the thickness** — one had never seen marinated pork ribs cut like this, another reaches for the size of a fist — and six add that for all that it is not tough. Three warn that the sweet marinade catches, so keep it rolling on the coals. **One dissents:** good value, she says, but the meat itself is not remarkable

• 점심특선 매콤 오징어제육볶음 한상14 ate it
  jeomsim-teukseon ojingeo-jeyuk₩11,000 lunch · ₩12,000 lunch

  **A lunch-only set.** Squid and pork stir-fried in chilli paste, with soybean stew, steamed egg, braised pollock, rice, unlimited leaves and the side dishes — and, from three portions up, a blood-sausage soup as well. In the 2025 posts a bowl of cold noodles came with each person too

  **The price moved:** ₩11,000 in the June, September and December 2025 posts, ₩12,000 from January 2026. Two note it is limited and stops when the day's portion runs out; a June 2025 post gives a **last entry of 13:40 and last order at 14:00.** On the heat they disagree — one says two heat-shy eaters managed fine, another that it was hotter than expected. **No post after July 2026 mentions it at all** — which is when the weekday opening moves from noon to half past four

• 물냉면6 ate it
  mul-naengmyeon₩6,000

  The cold noodles that follow the meat — and, in the 2025 lunch set, one bowl per person

  ₩6,000 in both a June 2025 and a September 2026 post. **Two writers make a point of the bowl not being the small after-dinner kind,** one calling it a full main portion. A September 2026 post is plainer about it: nothing special, but it goes with the hot meat and at ₩6,000 it costs nothing to add

• 매운 스테이크갈비5 ate it
  maeun steak galbi₩17,000

  The same thick pork neck, in a chilli marinade

  ₩17,000 from June 2025 to July 2026. **Two writers who cannot take heat say they managed it,** and three recommend dunking it in the cheese fondue that comes free with three portions

• 오돌갈비5 ate it
  odol galbi₩17,000

  Galbi with the gristle left on, so it crunches. One writer describes it as meat still attached to bone

  ₩17,000 from June 2025 to July 2026. All five who ate it lead with the texture, and **three file it under something to drink with.** Three more say it gets nuttier the longer you chew

• 비빔냉면3 ate it
  bibim-naengmyeon₩6,000

  The cold noodles in chilli dressing rather than broth

  ₩6,000 in a June 2025 post. One writer, who normally lowers her expectations for noodles at a grill house, did not have to here, and put the radish kimchi in it. Another says skipping it would have been the mistake

• 숯불 오징어1 ate it
  sutbul ojingeo₩15,000

  Squid over the charcoal

  ₩15,000 on the June 2025 board. The one person who ate it found it **unremarkable.** In June 2025, writing a receipt review got you half of one

• 차돌된장술밥1 ate it
  chadol doenjang sulbap₩7,000

  Rice cooked into the brisket-and-soybean stew, the way a drinking night ends

  ₩7,000 on the June 2025 board. The one person who ate it found **enough rice in it for two or three**

• LA갈비named in 4
  LA galbi₩21,000

  Four writers saw it on the board. **The dearest thing there**

  ₩21,000 on the June 2025 board. **Not one post records eating it** — all thirty go to the thick pork instead

• 삼겹살named in 2
  samgyeopsal₩16,000

  Two writers note it is on the board

  ₩16,000 on the June 2025 board — the same as the galbi. **Nobody writes about eating it**

Sides, and what comes with it

• 밑반찬 10종과 무한 쌈채소 (셀프바)26 ate it
  batchan · self bar

  **A refrigerated self-service bar you go back to as often as you like** — around ten side dishes, and the leaves are unlimited. Ten posts pass on the claim that every side and every sauce is made on the premises

  Named in the posts: spring-onion kimchi, young-radish kimchi, shredded radish, pickled onion, shredded scallion, bean sprouts with scallion, chilli-and-cucumber in soybean paste, cabbage salad, pickles, soy-cured prawns, wood-ear salad. **Three sauces come to the table** — a barley-flecked soybean dip, wasabi mayonnaise, and raw garlic — and eight writers stop to say the first is not the usual ssamjang. Five note the bar is refrigerated and kept clean; **one rates it the cleanest she has seen.** One watched the staff bin everything off a cleared table, and says so

• 인분 수에 따라 붙는 뚝배기 한상24 ate it
  service ttukbaegi

  **Half of what gets written about this place is this.** Order the meat and the clay pots follow, free; order more portions and another kind is added. Two writers note it comes **once, on the first order only**

  **The line-up changed three times, and the posts caught each one.** A June 2025 post: two portions bring soybean stew, blood-sausage soup, pork rind and braised pollock; three add steamed egg; **four add spicy rice cakes in broth.** Four posts from February 2026 have the four-portion slot filled by **cheese fondue** instead. Four more from July 2026 move the fondue down to three portions and put **braised kimchi** at four. What arrives depends on when you go. All of these carry prices of their own on the board: ₩8,000 for the stew, ₩7,000 for the soup, ₩8,000 for the pork rind, ₩5,000 for the pollock, ₩4,000 for the egg, ₩2,000 for the fondue

• 코다리찜20 ate it
  kodari-jjim₩5,000

  Half-dried pollock, steamed and then dressed with a sweet-hot sauce. **Steamed, not braised** — two writers note the difference and prefer it

  Free with the meat and free with the lunch set (₩5,000 alone). **"This is a side dish?" is the single most repeated line in these posts** — eight of them say some version of it, and one claims no other grill house in Gunsan puts pollock on the table for nothing. Two note it comes whole, two that the flesh lifts cleanly off the bone. **One writer simply does not like pollock**

• 차돌된장찌개20 ate it
  chadol doenjang-jjigae₩8,000

  Soybean stew in a clay pot, made in house rather than bought in, by several accounts

  Free with the meat (₩8,000 alone). One writer contrasts it with the many grill houses that charge for a bad one; three remark on how much tofu and vegetable is in it. A table of four records **two pots arriving**

• 선지해장국16 ate it
  seonji haejangguk₩7,000

  A blood-sausage soup, free from two portions of meat, or from three portions of the lunch set

  **Of everything that arrives free here, this is what the writers praise hardest.** One would go back for the soup rather than the meat; four are surprised at the size of the pieces in it; two say it carries no off smell. ₩7,000 if you order it on its own

• 촉촉 계란찜16 ate it
  chokchok gyeranjjim₩4,000

  Steamed egg, puffed up in an earthenware pot. Five writers say it **comes with the trotter**; others record paying for it, and we cannot tell which is current

  From three portions of meat, and standard with the lunch set (₩4,000 alone). Three writers point out it is mild enough for a child; **one asked for a refill and got one.** A table of four records two pots

• 돼지껍데기11 ate it
  dwaeji-kkeopdegi₩8,000

  Pork rind, grilled alongside the meat — free from two portions up

  ₩8,000 for three pieces on the board. Four call it chewy in the good way, two that it has no off smell. Two dip it in the wasabi mayonnaise; **two others say it needs nothing.** One notes it arrives already cooked through

• 치즈퐁듀 (+또띠아)6 ate it
  chijeu fondue₩2,000

  Cheese bubbling in a pan beside the grill, for dipping the galbi in

  ₩2,000 with the tortillas, on the board. **How many portions earn it free depends on when you went** — four, say the February 2026 posts; three, say those from July. Three writers use it to take the edge off the chilli galbi; two find it works with the sweet one too

• 간장 새우장5 ate it
  ganjang saeujang₩5,000

  Raw prawns cured in soy — three writers are startled to meet them among the free side dishes at a grill house

  ₩5,000 on the board, yet five writers found it already on the table. One vouches that there is nothing fishy about it

• 김치찜1 ate it
  kimchi-jjim

  Braised kimchi under a good piece of pork, in the pot

  **It appears only in the July 2026 posts,** apparently new to the four-portion slot at that point. No post gives a price. The one who ate it calls it a thief of rice

• 새송이버섯 추가1 ate it
  saesongi chuga₩1,000

  Mushrooms added to the grill

  ₩1,000 on the June 2025 board. The one who ordered it notes that **with the meat already handled for her, the mushrooms were the only thing she had to cut**

• 국물떡볶이named in 3
  gukmul tteokbokki₩4,000

  Rice cakes in broth — in 2025 the thing that came with four portions, or with a takeaway order

  ₩4,000 on the board. **Nobody writes about eating it** — it appears three times as part of a listed giveaway, and vanishes from the 2026 posts entirely

• 구수 누룽지named in 1
  gusu nurungji₩3,000

  Scorched-rice porridge to finish on

  ₩3,000 on the June 2025 board. **No post records eating it**

To drink

• 소주2 ate it
  soju₩4,500

  Soju

  ₩4,500 on the June 2025 board. **Five writers say some version of "this alone is a bottle of soju" — and every time they are talking about the free soup, not the meat**

• 맥주1 ate it
  maekju₩4,500

  Beer

  ₩4,500 on the June 2025 board and still ₩4,500 in a February 2026 post

Parking

11 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.

There is a space, and it is one space. Five posts give the number — one car, beside the building — and the rest of the party parks along the lanes nearby. Some call that easy ("plenty of room around, so we parked and went in") and one says flatly that there is no car park; they appear to be describing the same thing in two moods. It is a lane behind an apartment estate, and those who drove generally found somewhere, one of them at lunchtime on a public holiday. Just do not plan on stopping at the door.

Who came, and with whom

Getting there

Getting inside

On the floor you enter, the posts say only "the first." The address and the check-ins put it there, and one writer places it on the ground floor of a two- or three-storey shop building behind the apartments. Not one post mentions a step, a threshold, or a room upstairs. Several describe large parties and work dinners without ever mentioning a private room or an upper floor, which suggests everything is on one level — though nobody says it. On moving about inside there is one clue: the writer who brought a pram found the spacing between tables generous.

Nobody has looked at the threshold. In thirty posts there is nothing on steps, ramps or the width of the door, and not one says whether a wheelchair could get in. The nearest thing to a record is a January 2026 post, and even that is about the space between tables rather than the way in: pushing a pram, the writer says, teaches you to look for rooms spaced like this one. Four admire the sign and the glass frontage; none of the four looks down at what is under the door.

One person mentions the toilet. A June 2026 post notes that it is inside the shop, and that is the whole record — nothing on whether the sexes are separated, how many stalls there are, or what state it is in. Twenty-nine of the thirty posts were too busy counting side dishes to look. This is not "there is none." It is "one person looked."

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves4 / 294 of 29 posts
• Posts saying nothing either way25 / 2925 of 29 posts

When the posts appeared

What we do not know

• They appear to have stopped doing weekday lunch. From June 2025 to February 2026, twenty-one posts give a noon opening with a break from two until five, and half of those posts are there for the squid-and-pork lunch set (₩11,000, later ₩12,000). But the five posts from July to September 2026 give a weekday opening of 16:30 with no break, and not one of them mentions the lunch set at all. Weekends still start at noon. A single July 2026 post repeats the old hours, word for word from the same blogger's own February post. If you are going at lunchtime, ring first — and note that two writers say the lunch set is limited and stops when the day's portion runs out.
• Thirty posts are not thirty tables. They arrive in two crowds: twelve between mid-January and the end of February 2026, all about the same lunch set; five in the week of 6–12 July 2026, all about the galbi. Of that July five, two order exactly the same thing — two portions of galbi, one spicy, one gristle-rib — on the same day, and read as two write-ups of one table. Four recite the seventy-two-hour ageing and the two-three-four ladder in almost the same order. We kept them: the bodies differ and each records a real meal. But a crowd arriving at once is hard to read as coincidence. Strip those seventeen out and what remains is thirteen posts scattered across fifteen months.
• Nobody writes about getting here without a car. No bus, no stop, no mention of the station, in any of thirty posts. Every set of directions hangs on the same apartment estate — the lane in front of it, the building behind the one facing its main gate, the pocket of low shop buildings between the blocks. Eleven posts talk about driving, about the one space and the lanes; not one line describes walking. This is not a finding that transit is poor. It is a record that no one said. What the posts do say, repeatedly, is that the customers are neighbours and office parties, not visitors — which makes walking likely, and makes the silence about it stranger.

Sources (29)

Every number above was counted from the posts below.

1. [군산] 나운동 로컬맛집 현지인추천 전설숯불갈비, 직접 다녀온 솔.... 2026-09-02 · 뽀롱이의일상기록
2. [전북 군산] 나운동의 필수 가성비 맛집 ㅣ 두꺼운 스테이크갈비가 .... 2026-08-23 · 쮸로그 .·˖*·⑅♡
3. 군산나운동맛집 군산전설숯불갈비, 푸짐한 한상에 반한 군산현지인.... 2026-07-12 · 걸리버블로그
4. [군산 나운동 맛집] 상차림에 반하고 육즙에 놀란 현지인 추천 ‘군.... 2026-07-12 · mini h.p✨
5. [군산나운동맛집] 아저씨들만 몰래 가는 곳, 역대급 서비스의 군산.... 2026-07-11 · Zaraciety :)
6. 군산 나운동 맛집 숯불갈비 맛있었던 군산전설숯불갈비 2026-07-09 · 나빈파파의 맛집&육아일기
7. [군산/전설숯불갈비] 목살스테이크갈비, 된장찌개+선짓국이 기본으.... 2026-07-06 · 갱상도 갱스터 봉미선 갱갱봉
8. 군산 전설숯불갈비 : 육식파들 모이세요. | 맛집, 고기, 여행, 국내 2026-06-20 · GABOM : 가봄
9. 군산나운동맛집 군산전설숯불갈비, 점심특선 오징어제육볶음 한상 2026-02-28 · 걸리버블로그
10. 전북 군산시 나운동 군산전설숯불갈비 군산나운동맛집 2026-02-25 · intj의 진짜 순수한 궁금증
11. [군산맛집] 나운동 스테이크갈비 "군산전설숯불갈비" 2026-02-25 · 광어야왜우럭
12. 군산 현지인맛집 나운동 점심특선 맛집추천 "전설숯불갈비" 2026-02-24 · 이라이자의 일상
13. [군산 나운동 맛집] 오징어제육볶음 맛집 나운동 점심으로 추천 군.... 2026-02-23 · 먹방람지의 일상〰️♥
14. [군산] 재방문 의사 100% 군산 나운동 맛집 '군산전설숯불갈비' 2026-02-21 · Stay with me
15. 군산 나운동 맛집 군산 전설숯불갈비 갈비 맛집 추천 2026-02-19 · 미니랑똘비랑
16. 군산맛집 현지인 단골 고기집, 나운동맛집 군산전설숯불갈비 솔직.... 2026-02-15 · 너와 나의 즐거움
17. 스끼 잘나오는 갈비집, 군산 나운동 맛집 [군산전설숯불갈비] 2026-02-13 · 뜬금한 날의 오후
18. [군산 맛집] 군산 전설 숯불갈비 신메뉴 점심특선 매콤 오징어제육 .... 2026-01-19 · SOOJANG'S MEMORY
19. 군산 나운동 맛집 오징어 제육볶음 추천 군산전설숯불갈비 2026-01-19 · 버블버블 맛집 & 집밥 레시피 + 운동
20. [군산전설숯불갈비] 군산 맛집 / 군산 나운동 맛집 / 군산 수송동 맛.... 2026-01-18 · 윤슬's blog
21. 군산) 군산전설숯불갈비 • 매콤오징어제육볶음 • 점심특선 • 나.... 2026-01-17 · 알찌비‘s Every Day
22. 군산 맛집 추천! 군산전설숯불갈비에서 가족들과 점심특선(오징어.... 2026-01-14 · ㅤ
23. 군산 전설 숯불갈비ㅡ점심인데 이렇게까지? 군산전설숯불갈비에서 .... 2026-01-14 · 최고의 선택.
24. 군산 갈비 맛집 나운동 맛집 가성비맛집 웨이팅 | 군산전설숯불갈비 2025-12-29 · ⠀
25. 군산전설숯불갈비 [군산맛집.군산점심맛집] 2025-09-29 · 로사의 봄날
26. 군산 오징어제육볶음 점심맛집으로 가성비좋은 군산전설숯불갈비 .... 2025-09-27 · 빙빙이의일상 ෆ
27. 군산전설숯불갈비 군산맛집 가성비 좋은 점심특선추천 오징어제육.... 2025-06-27 · 너와 나의 즐거움
28. 수송동 군산전설숯불갈비에서 숯불갈비 먹고 2차로 김종구식맛치킨.... 2025-06-24 · 아임그루트..
29. 군산 수송동 | 군산전설숯불갈비 | 군산돼지갈비맛집 군산점심특선 2025-06-14 · 으뜨미로그

Of 197 candidate posts we opened 56 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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