Gilpost · Michuhol-gu, Juan-dong

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Cheongdam Gaok Seokbawi

청담가옥 석바위점 Charcoal beef and pork grill across both floors of a building at the Seokbawi crossroads

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Cheongdam Gaok's Seokbawi branch is a charcoal grill house on the crossroads at Seokbawi, in Incheon's Michuhol district. It takes up both floors of a building on the main road — four writers put it at 64 seats downstairs and 47 upstairs. Beef and pork, a charcoal brazier sunk into every table, and a self-service bar for the side dishes. Half past eleven until ten, with the kitchen closed between three and four on weekdays; at lunch a separate short menu of hotpots, rib soup and set meals runs instead. Almost every post about this place opens with the same two numbers: soju at 1,900 won, beer at 2,900. It opened in the autumn of 2025, and the posts we read run from October 2025 to September 2026.

The basics

11 posts say it is walkable from the station.

When it opens

Of 26 posts: 25 wrote Daily 11:30–22:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is doenjang jjigae (된장찌개) — 13 of 30 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 청담 소 한판10 ate it
  Cheongdam so hanpan₩69,900

  The most-ordered thing here: four cuts of beef on one plate, grilled over charcoal at the table. Eight of the ten who named the cuts listed sirloin, chuck flap, top blade and short rib; one put a different cut in the chuck flap's place. Five write 650g, one writes 600g

  69,900 won. Six say the point is that each cut tastes different — sirloin the beefiest, the two fatty cuts melting, short rib chewier; the descriptions repeat almost word for word. Three found it too much for two people, two fed a family of four on it. The 2025 posts don't use this name at all — they call it a small or large 'whole cow set'

• 청담 양념돼지목살갈비5 ate it
  Cheongdam yangnyeom moksal galbi₩28,900

  Marinated pork neck. Two writers ordered it after finishing their beef, already full, because the charcoal had got to them

  28,900 won for 600g. There is a separate 300g add-on at 15,900 won, which is what the second-plate orders came to. Three say the marinade is sweet without being cloying; two ate it with plain rice

• 청담 생갈비3 ate it
  Cheongdam saenggalbi₩69,900

  Unmarinated beef short rib. One writer noticed the shop's own photograph of it blown up on the wall

  69,900 won. One post says 600g and counts four ribs on the plate; another warns that the bone means grilling it gently

• 청담 갈비살 한판·반판3 ate it
  Cheongdam galbisal₩35,900 · ₩69,900

  Short-rib meat, sold as a full plate (600g) or a half (300g). Two writers single out the half portion as the reason to come — the right amount for two people who are not making a night of it

  69,900 won whole, 35,900 won half. Two mention king oyster mushrooms coming with the half plate; one paid 2,000 won for extra mushrooms

• 청담 눈꽃살2 ate it
  Cheongdam nunkkotsal₩37,900

  A single-cut beef order, heavily marbled. One parent notes their child kept asking for more of it

  37,900 won. The weight is written two ways: 300g in a May 2026 post, 350g in an August one

• 한우육회2 ate it
  Hanu yukhoe₩19,900

  Raw beef, served on its own. It is not the lunchtime raw-beef rice bowl — one writer asked for the bowl in the evening, was told it is lunch only, and took this instead

  19,900 won. One writes 150g; another quotes the owner saying it comes from a cut that yields only 300g. Two liked that the seasoning is restrained, and two ended up spooning it over rice

• 청담 작은돼지 한판2 ate it
  Cheongdam jageun dwaeji hanpan₩29,900

  A four-cut pork plate — jowl, gubri, belly and neck, according to the one writer who listed them. Another was told by staff that it is what parties of two usually order

  29,900 won; one post says 500g. The most grudging line in the whole corpus lands here: not meat with real savour, but clean enough under the charcoal smoke to drink alongside. The same writer voiced a suspicion about the meat and then admitted it was only a guess

• 소 한마리 세트 (작은/큰)2 ate it
  So hanmari set₩39,900

  A name that appears only in the 2025 posts. The small one is 500g at 39,900 won, made up of the same four cuts as today's standard plate. Nobody wrote down the price of the large one

  The one person who ordered the large set wrote the harshest review in the whole set — too little marbling, not tender, below what they expected. October 2025, just after the place opened

• 청담 꽃삼겹살1 ate it
  Cheongdam kkot samgyeopsal₩15,900

  Pork belly — the cheapest meat on the board

  15,900 won. One couple came straight from work, ordered two portions and a bowl of rice, and left

• 옛날불고기전골1 ate it
  Yetnal bulgogi jeongol₩12,000 lunch

  A lunchtime hotpot: thin-sliced marinated beef under a heap of scallion, glass noodles, enoki and onion, brought to the boil at the table. Rice is included

  12,000 won for two, rice included. One person ordered it and describes a server coming over to rearrange the pot, turn the beef and top up the broth. An August 2026 post writes the name slightly differently

• 청담 돼지생갈비1 ate it
  Cheongdam dwaeji saenggalbi₩32,900

  Unmarinated pork rib. One writer ordered it as a 500g set that came with soybean stew, rice and a cola

  32,900 won on its own; nobody wrote down the set price. One recalls the owner bringing salt and pepper and telling them to eat it the way you would at a campsite

• 청담 특등심1 ate it
  Cheongdam teukdeungsim₩35,900

  Sirloin, ordered on its own

  35,900 won. The one person who ordered it writes 350g and says the thickness gives it something to chew

• 갈비정식1 ate it
  Galbi jeongsik₩13,000 lunch

  The lunch set: rice and soybean stew are in the price, with lettuce, radish salad, bean sprouts, scallion and pickled onion alongside

  13,000 won a head; the one order was for two. That writer fell for the soybean stew more than the ribs — thick enough to spoon rice into — and found the marinade mild enough to share with a small child

• 청담 소 특수한판1 ate it
  Cheongdam so teuksu hanpan₩59,900

  A mixed plate ten thousand won below the standard one. Nobody writes down what is on it

  59,900 won. One person ordered it and did not say what came

• 그 밖의 점심특선 (갈비탕·육회비빔밥·양념돼지목살정식·점심냉면)named in 4
  jeomsim teukseon₩7,000 lunch · ₩11,000 lunch · ₩12,000 lunch · ₩13,000 lunch

  Nobody ordered these, but four writers copied them off the board: short-rib soup 11,000, raw-beef rice bowl 12,000, marinated pork neck set 13,000, lunchtime cold noodles 7,000

  Two writers copied two lunch menus that have nothing in common — one in December 2025, one in August 2026. It looks like the lunch board changed, but we have not confirmed it. One writer was told the raw-beef bowl is not available in the evening

• 콩국수named in 1
  kongguksu

  One post, and one only, mentions it: a summer item on the board, with the variety of soybean spelled out on the sign

  Nobody wrote the price and nobody ordered it — a single June 2026 writer simply noticed it on the board

Sides, and what comes with it

• 된장찌개13 ate it
  doenjang jjigae₩5,000 · ₩6,000

  The thing people order after the meat. Two remark on the size of the pot — one says two people cannot finish it. One says the base is anchovy stock; three call it sharp with green chilli

  The price went up: 5,000 won in an October 2025 post, 6,000 won in four posts from January 2026 onward. Six writers describe the same moment — reaching for the broth when the fat starts to build

• 공기밥12 ate it
  gonggibap₩1,000

  1,000 won. Four writers describe the same thing — a piece of grilled beef laid on the rice; one spread wasabi first and called it homemade beef sushi

  One writer notices the shine on the rice. It is included in the price of the lunch sets

• 함흥냉면 (물·비빔)10 ate it
  Hamheung naengmyeon₩6,000

  The cold noodles people finish on. Six ordered the broth version, four the spicy dressed one

  6,000 won — a different line from the 7,000-won lunchtime noodles. The broth divides people: one writer found it sour enough to taste almost carbonated and guessed a radish-water base rather than beef; the rest just call it cold. One thought the spicy dressing had ground beef worked into it

• 치즈폭탄계란찜2 ate it
  chijeu poktan gyeran jjim

  Steamed egg risen to the top of an earthenware pot with cheese melted over it. One child's reaction — 'whoa, it's big' — made it into a post

  Two people ordered it and neither wrote down the price. One found the cheddar in the middle rich; one caught a scorched note and ate the whole thing anyway

• 라면 · 짜파게티1 ate it
  ramyeon · jjapaghetti₩5,000

  Instant noodles boiled in a tin pot. One post shows what it is for: a child at the table who does not eat meat

  5,000 won each; one writer identifies the ramyeon brand. The same writer asked for less of the soup powder for a small child and says the kitchen simply did it

• 버섯 추가1 ate it
  beoseot chuga₩2,000

  Extra king oyster mushrooms

  2,000 won. One writer liked that the mushroom bursts with the meat

• 계란탕named in 1
  gyerantang₩6,000

  6,000 won on the board. Nobody ordered it

  It appears only in the one post that copied out the whole board

To drink

• 소주4 ate it
  soju₩1,900

  1,900 won — and half of what gets written about this place is about that number. Nineteen of thirty posts quote it, several by people who do not drink. Three describe ordering a bottle they had not planned on, purely because of the price

  One writer does the arithmetic out loud — three bottles, 5,700 won. Another spent the whole meal muttering about a medical check the next morning; another came at lunch with a child and writes it off with visible regret

• 음료수3 ate it
  eumryosu₩2,000

  Soft drinks

  2,000 won in the one post that names it. One writer points out that this makes it dearer than the soju

• 맥주1 ate it
  maekju₩1,900 · ₩2,900

  The other half of the price that draws people in

  Two prices. Six posts say 2,900 won; one from March 2026 says 1,900 won, twice, in the body. We cannot tell which is current. A separate post records a 330ml bottled beer at 5,000 won and we could not establish whether that is the same line

• 하이볼1 ate it
  highball₩2,900 · ₩5,900

  The house highball at 2,900 won; two branded ones at 5,900 won each

  One person ordered what they call a pineapple highball — a name that matches none of the three on the copied board, so we could not place it

Parking

2 posts say you can park. None say you cannot.

Sixteen posts mention the car park; two people actually parked in it. Most of the rest is a line of icons at the top of the post — car symbol, "parking available, behind the building" — and one writer says outright that she has walked every single time and has never used it. The size is disputed, too: two call it unusually roomy for this neighbourhood, while a third looked at the same lot and wrote that you may have to double-park. Nobody counted the spaces. Two say it is free.

Who came, and with whom

Getting there

Getting inside

Hardly anyone says which floor they sat on. Plenty of writers note that the restaurant occupies both, and that the upper one is kept for private bookings, but only three state that they ate downstairs and the rest do not say at all. No post describes a meal on the second floor. Whether there is a lift between the two, nobody mentions.

There are steps at the front door, and a way around them. A woman with a pushchair writes that the front has stairs but you can come in from the car-park side instead, and that this worked. The car park is behind the building, reached down the side alley marked with traffic cones. In thirty posts, she is the only person who looked at the entrance.

Nobody says whether a wheelchair can get in. One person came with a pushchair and avoided the front steps by going round to the car-park side, but does not say whether that route has a lip, a ramp, or a door wide enough. No post claims step-free access either way. Two writers say a pushchair moves easily between the tables once inside — which is a different question from getting through the door.

Only one writer actually looked at the toilets: inside the restaurant, separate for men and women, clean — with a photograph. Two other posts list the same facts, but as part of a block of icons lifted straight from the shop's Naver listing, so we did not count them. Whether there is an accessible toilet, how many cubicles, or which floor they are on: nobody says.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment2 / 302 of 30 posts
• Posts saying they paid themselves3 / 303 of 30 posts
• Posts saying nothing either way25 / 3025 of 30 posts

When the posts appeared

What we do not know

• Nobody writes about waiting. Several describe a room that was nearly full at seven, or people still coming in on a weekday evening, or a crowd at an hour they thought would be quiet — but not one says they queued. Whether you wait, whether you get seated straight away, how long it takes: we do not know. One writer suggests booking ahead for a larger group.
• The exit number is disputed. Five posts say exit 2 at Seokbawi Market station — and give the distance as 294 metres, a three-minute walk, and a five-minute walk. Three say exit 1, all of them describing it as the exit from the underground shopping arcade. "Right outside", "right next to it" and "five minutes on foot" are all used about the same restaurant. One writer came by bus; three walked from home. What is between the station and the door, and whether you cross a road, nobody says.
• Two writers say flatly opposite things. One, in January 2026, calls it a franchise and is glad one has finally opened near Seokbawi. Another, in June, insists it is not a chain and that the owner works everything out herself. Both appear to be repeating something they were told, and we could not settle it. What we can confirm from the check-in tag is only the name: Cheongdam Gaok, Seokbawi branch.
• Two of the thirty declared a sponsorship. One tagged it at the end of the post; the other wrote that goods were provided by the business, then added in the same breath that she paid for it herself — a contradiction inside a single post, which we resolved in favour of the disclosure. Three others state they paid their own way, one of them photographing the receipt. The remaining twenty-five say nothing, which means they did not declare, not that there was nothing to declare.
• One post — the oldest — gives completely different hours: half past three to half past ten, every day, written on 10 October 2025. The twenty-four that follow all say half past eleven to ten. That post opens with "a grill house has appeared near my flat", so these are very likely the opening-week hours, but we could not confirm it and we are not going to choose between them. For the same reason we have left alone an August 2026 writer who describes the place as having opened "a couple of years back" — three posts from the autumn of 2025 call it brand new.
• Two posts record something that is not quite this restaurant. One types an address into the body — a different road entirely — while the check-in widget in the same post gives the real one. Another writes the beer price as 1,900 won, twice, where six other posts say 2,900. We cannot tell which is right in either case. Two phone numbers circulate as well: the one twelve posts list, and a landline that appears only on the notice about booking the upstairs floor.

Sources (30)

Every number above was counted from the posts below.

1. 주안 석바위 고기집 맛집 가족 외식하기 좋은 [청담가옥] 2026-09-16 · 순간을 담는 다은 · via Daum
2. 청담가옥(^ω^)주안 석바위 고기집,소주1,900원 2026-09-15 · 꿈을담는그림 · via Daum
3. 주안 석바위 고기집 맛집 청담가옥 석바위점 2026-09-15 · 땅땅이네 (つ◕_◕)つ❣
4. 주안 석바위 갈비 고기집 가성비 좋은 소고기 맛집 식당 청담가옥 2026-09-14 · 아이랑 먹고 놀고 꾸미는 쭌블리
5. [주안 석바위 고기집 맛집] 고기 퀄리티부터 가성비까지 잡은 '청담.... 2026-09-10 · 은뚜야, 어디야?
6. 주안 석바위 고기집 맛집 청담가옥 석바위점, 가성비 좋은 소고기 맛집 2026-09-08 · 쇼애밍의 오늘 · via Daum
7. 주안 석바위 애견동반가능 숯불구이 고기집 청담가옥 | 아기랑 강아지랑 외식 추천 2026-08-26 · | 고운이네 일상로그 | · via Daum
8. 인천 청담가옥 / 주안 석바위 고기집 맛집 가족식사 갈만한 곳 2026-08-26 · 기웃기웃 일상여행 슈당로그 · via Daum
9. 주안 석바위 고기집 맛집 청담가옥 살살녹는 청담소한판 2026-08-25 · Sweet Home Box
10. 주안 석바위 고기집 맛집, 청담가옥 점심특선부터 저렴한 주류까.... 2026-08-22 · 소나기의 Archive
11. [식당리뷰] 돼지, 소 모두 즐기는 가족식사 안성맞춤, 주안 석바위 고기집 맛집 청담가옥 석바위점 2026-08-21 · 기억력 대신 필력 · via Daum
12. 주안 석바위 고기집 맛집 청담가옥 석바위점 청담 소 한판 저녁 식.... 2026-08-21 · 지지랜드
13. 석바위시장 근처 가성비 삼겹살,소고기 맛집 <청담가옥 석바위점> 2026-08-11 · 상아로그 · via Daum
14. 주안 석바위 고기집 맛집 청담가옥 석바위점 2026-08-01 · 맛있는거 먹고 여행하는 라온이 · via Daum
15. [인천/미추홀구] 청담가옥 석바위점｜주안 석바위 갈비 고기집, 청.... 2026-07-29 · 텔라의 또갈집
16. 주안 석바위 고기집 맛집 청담가옥 석바위점 아이랑 2026-07-27 · 맛찜! 멋찜! 콕찜! 둘맘의 행복 일상 & 여행^^
17. [인천/주안] 주안 석바위 고기집 맛집으로 유명한데 가성비까지 챙.... 2026-07-07 · 다해하고싶은거다해
18. 인천 주안 석바위 고기집 맛집 《청담가옥》 후기 2026-07-07 · 스리스리마스리 blog
19. 주안 석바위 고기집 맛집 / 청담가옥 석바위점 소고기 먹으러 다녀.... 2026-06-10 · 시간기록장♡
20. 주안 석바위 고기집 맛집, 주안 석바위 갈비 고기집, 주안 석바위 점.... 2026-05-28 · 맛따라 길따라
21. 주안 석바위 갈비 고기집 삼겹살 든든히 먹고 온 청담가옥 석바위점 2026-05-28 · 끌림 ):
22. [주안 석바위 고기집 맛집] 소주 1,900원 청담가옥 석바위점 후기 2026-04-22 · 해피데이 슈 하우스 · via Daum
23. 가성비 좋은 주안 석바위 고기집 맛집 청담가옥 2026-03-14 · 은쨩의하루
24. 인천 미추홀구 주안동 청담가옥/작은돼지 한 판, 물냉면 2026-01-27 · 먹고보는 아조씨
25. [주안 석바위 고기집 맛집] 청담가옥 / 석바위시장역 고깃집 2026-01-19 · 티슐랭다이어리 · via Daum
26. 인천 주안 석바위 갈비 고기집 청담가옥 석바위점 방문 후기 / 불고기전골 맛집 2025-12-26 · J로그 · via Daum
27. 인천 주안 석바위 고기집 맛집 청담가옥 석바위점, 갈비 맛집 솔직 .... 2025-11-26 · 9oong2
28. [인천]주안 석바위 고기집 맛집 갈비,소고기,돼지고기 맛집 청담가.... 2025-11-11 · 주안동 빵빵이의 일상
29. 주안 석바위 점심 맛집 청담가옥 석바위점 가성비 굿굿 주차 2025-11-11 · 노마드심청
30. [인천/주안동] 석바위시장역 고깃집 청담가옥 석바위점 내돈내산 2025-10-10 · 둥글둥글 찌야세상

Of 123 candidate posts we opened 38 and kept 30 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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