BarKorean
Jeonmang Joeun Jip
전망좋은집 Jeonmang joeun jip means 'the house with a good view' — posts describe its outdoor tables looking toward the 63 Building and Yeouido across the river.
Compiled from 17 blog posts read in fullSources →
Jeonmang Joeun Jip is a 'chojang-jip' — a place where you bring seafood bought at the Noryangjin Fish Market and pay a table charge to eat it — right by the market and the Noryangjin football pitch, steps from exit 9 of Noryangjin Station. Guests pay 5,000 won a head (7,000 won if they skip the fish stew) and order the house's pork belly (15,000 won a portion), stew or stir-fried pork alongside. There are indoor tables and an outdoor area facing the 63 Building. We read 23 posts from November 2025 to October 2026; 17 describe actually eating here. One was about another restaurant and five were listings or people who could not get a table.
Data as of · Published ·
Location & hours
- Address서울특별시 동작구 노들로2길 9-4 (노량진동)9-4 Nodeul-ro 2-gil, Dongjak-gu, Seoul
- Phone02-825-8080
- Typical spend₩1,000 – ₩30,000
- From the station4 posts say it is walkable from the station.
- Floor areaFloor area 119 m² · Status In business
When it opens
Of 6 posts: 3 wrote Weekends 15:00–22:00, 2 wrote Sunday 15:00–22:00, 2 wrote Weekdays 15:00–22:30.
| Weekends | 15:00–22:00 | 3 of 6 posts |
|---|---|---|
| Weekdays | 15:00–22:30 | |
| Sunday | 15:00–22:00 | |
| Last order | 21:20 | 2 of 4 posts |
Rows without a count: 2 of 6 posts.
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Fifteen of the 17 visit posts brought fish, prawns or crab from the market. The kitchen will salt-grill or steam what you bring for 10,000 won per kilogram — one party paid 26,000 won for 2.6 kg of crab — and three posts had the leftover prawn heads fried in butter.
- Eight posts booked ahead, all by phone. One said a table for two was refused but four was accepted, and several give four as the minimum. Walk-ins had trouble: one group was turned away without a booking — not even allowed to wait — while about a third of the seats looked empty, and another went next door because the outdoor area was full. One regular, by contrast, said bookings are rarely refused for lack of space.
- Nine of the 17 visit posts mention the outdoor tables. They fill up in spring and autumn; two summer visitors moved inside because it was too hot and humid. Two posts called the place noisy and crowded.
- You grill the pork yourself: five posts describe a tabletop gas burner with the kimchi and bean sprouts that come with the pork cooked alongside. One post made its own fried rice in the leftover fat.
1 more
- Three posts report a three-hour seating limit; one saw it posted at the door.
What 17 bloggers said
sangcharimbi
Returning customer
We read all 17 in full. The most common claims are “Returning customer” (4) and “Roomy” (3).
What they liked
What they struggled with
Things you can check on site
- Outside food allowed 15 of 17 posts
- Outdoor terrace seating 9 of 17 posts
- Takes reservations 8 of 17 posts
- Meat arrives fully grilled from the kitchen — no grill at the table saying it is not 5 of 17 posts
- Beer served 5 of 17 posts
- Reachable by transit 4 of 17 posts
- Time limit on the table 3 of 17 posts
- Toilet inside 2 of 17 posts
- Air conditioned 2 of 17 posts
- Private room 1 of 17 posts
- Large windows 1 of 17 posts
- Step at the entrance 1 of 17 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Group visit 6 of 17 posts
- With a friend 2 of 17 posts
- Date 1 of 17 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
4 posts say it is walkable from the station.
Getting inside
| Step at the entrance | 1 of 17 posts |
|---|---|
| Toilet inside | 2 of 17 posts |
No visit post says which floor the restaurant is on. One mentions climbing stairs to the entrance, and one copied address includes '2F'.
Nobody wrote about entering with a wheelchair or stroller. One post mentions stairs up to the entrance, so we do not know whether step-free access exists; nobody mentioned a lift either.
Two posts say the toilet is inside the restaurant. Nobody described whether it is separated by gender or how big it is.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 17 posts
- Posts saying they paid themselves7 of 17 posts
- Posts saying nothing either way9 of 17 posts
Posts that followed a TV spot
Of the 22 posts we gathered, 5 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-11 | 1 |
| 2025-12 | 1 |
| 2026-04 | 2 |
| 2026-05 | 1 |
| 2026-06 | 2 |
| 2026-08 | 1 |
| 2026-09 | 4 |
| 2026-10 | 5 |
What we do not know
- The outdoor area has changed. A September 2026 revisit after two years said it used to be fully open but now has posts and a roof that block the view toward the 63 Building. An April 2026 post describes plastic windbreaks and a May post a black canvas roof over wooden tables; two posts thought it would now work in the rain.
- The table charge has gone up: 4,000 won a head in December 2025, then 5,000 won with stew ordered from April 2026 ("it's gone up now"), and later posts add 7,000 won without stew. For a sense of a whole meal, one group of five ordered seven portions of pork belly, a seafood noodle stew, six bottles of soju and two of beer. One post found prices a bit high, and one warned that billing mistakes are common, so check the bill.
- Six posts copied the opening hours, all opening at 3 p.m. The weekday closing time splits three to three between 10:20 and 10:30 p.m. Three posts up to June 2026 list weekends as 3–10 p.m.; two October posts list Monday to Saturday on the weekday hours and Sunday 3–10 p.m. One August 2026 post alone says closed on Sundays. All of this is copied listing data, so call ahead.
- No post describes queuing. One walk-in group was told they could not even wait, so we do not know whether the house ever takes a waiting list.
- Several posts give the same phone number, 0507-1391-8080. All bookings were made by phone; no post mentions online booking. A December 2025 post thought reservations open a month at a time.
- One September 2026 post was sponsored by a different shop at the market; this restaurant was not the sponsor, and no post discloses sponsorship by it.
Sources (17)
Every number above was counted from the posts below.
- 노량진 야장 전망좋은집 | 63빌딩 뷰맛집 회 삼겹살 제육볶음 먹고 온 내돈내산 예약 후기 2026-10-13 · minnni_room · via Daum
- 노량진 수산시장 야장 맛집 전망좋은집! 땅끝마을 회포장으로 삼겹살과 회를 동시에 즐기는 회크닉 2026-10-13 · 오늘도 희희냠냠 · via Daum
- [서울/노량진] 줄포상회&전망좋은집 :: 적당한 시세에 갑각류, 회를 구매할 수 있는 줄포상회, 예약방법... 2026-10-09 · 아름다움 · via Daum
- [노량진] 인어교주해적단 노량진 수산시장 포장+전망 좋은 집 2026-10-04 · 다요리 · via Daum
- 2026년 9월 2026-10-01 · 엘라 · via Daum
- 9월 제철 먹부림 | 종로 전어회, 갈치조림 맛집 | 노량진 대하구이 | 오이도 조개찜먹다가 벌금엔딩 2026-09-28 · 수덕이네 가계부 · via Daum
- 노량진수산시장 맛집 추천 노량진 경성상회 참치 고퀄리티 오마카세 모둠회 2026-09-25 · 포비의 와인여행 · via Daum
- 친구들이랑 노량진 시장 2026-09-24 · . · via Daum
- 노량진 맛집 야장에서 꽃게찜에 새우구이 그리고 삼겹살까지 먹고 온 전망좋은집 2026-09-23 · 은희와 함께~♥ · via Daum
- 노량진 수산시장 모듬회와 삼겹살까지 즐길 수 있는 야장 맛집 | 전.... 2026-08-25 · 전국과 아시아를 여행하며 맛집을 기록하는 부부
- 노량진 수산시장 회포장 +전망좋은집 야장 삼겹살 후기 2026-06-30 · 오늘이 가장 영(Young)한 날 · via Daum
- [여의도 회크닉 맛집] 노량진 서울수산/ 노량진 전망좋은집/ 전갱이 능성어 모듬회 후기(내돈내산) 2026-06-16 · 나를 담은 공간 · via Daum
- [노량진 수산시장] 팀 회식으로 찾은 전망좋은집 형제상회 전라상회 | 야외 테라스에서 야장으로 회식하기 2026-05-20 · wininarow · via Daum
- 노량진횟집 충남미림 봄철에만 먹을수있는 생참치회 찐후기 (+초장집: 전망좋은집) 2026-04-19 · 혜니log · via Daum
- [동작구 노량진] 노량진 초장집에서 야장 삼겹살을? 전망 좋은 집 2026-04-12 · 뇌 비우고 배 채우기 · via Daum
- 방어회 두개를 동시에 즐기는 법 (노량진 형제상회, 전망좋은집 삼겹살 웨이팅 방법, 가격, 예약방법 꿀팁) 2025-12-09 · 크런키한 바사삭Bl- og · via Daum
- 12. 내가 좋아하는 것 - 방어 2025-11-30 · b___g · via Daum
Of 546 candidate posts we opened 120 and kept 17 as evidence. We have not seen them all yet; another pass would add more.