Podori

• 구운채소와 타히니요거트5 ate it
  guunchaeso-wa tahiniyogeoteu₩18,000

  Grilled vegetables such as shishito peppers and asparagus on a tahini-yogurt sauce. One post noted a light char on the vegetables.

  Four posts from June to September give 18,000 won.

• 루바브 참치 타르타르5 ate it
  rubabeu chamchi tareutareu₩21,000

  Tuna tartare with rhubarb and nectarine. One post found it small next to the other dishes, and another noticed a fishy edge to the tuna.

  An August post gives 21,000 won; a 1 September post gives 21,000 won including added sourdough.

• 깜빠뉴·사워도우 추가3 ate it
  kkamppanyu sawodou chuga₩4,000

  Extra bread ordered to scoop up pasta sauce or tartare. One post described it as chewy.

  Two September posts give about 4,000 won.

• 제철과일과 부라타 치즈3 ate it
  jecheolgwail-gwa burata chijeu₩17,000

  Burrata served with the fruit of the day, such as nectarine and gold kiwi. A regular wrote that they have not found burrata as good anywhere else.

  One September post gives 17,000 won.

• 샤퀴테리와 스페셜 크래커2 ate it
  syakwiteri-wa seupesyeol keuraekeo₩14,000 · ₩17,000

  Two cured meats (Ibérico and salami) served with crackers. One post said neither was salty.

  A 1 September post gives 14,000 won and an 8 September post gives 17,000 won.

• 수제 올리브 절임2 ate it
  suje ollibeu jeorim

  House-marinated olives, flame-grilled. One post liked that they were not too salty.

  No post gives a price.

• 스페인식 토마토 가스파초1 ate it
  seupeinsik tomato gaseupacho₩12,000

  Chilled tomato soup. The one post that ordered it found it sweet-sour and appetising.

  One August post gives 12,000 won.

• 페이스트리 수프1 ate it
  peiseuteuri supeu

  A soup under a pastry lid. One July post ate it and added that it no longer seems to be on the menu.

  No post gives a price.

• 콜키지1 ate it
  kolkiji₩30,000

  A corkage fee for bringing your own bottle. One post brought a champagne and paid it.

  One September post gives 30,000 won.

Sweet things

• 카라멜 크림 푸딩2 ate it
  karamel keurim puding₩9,000

  A caramel cream pudding. One group got it on the house, and a March post raved about it. The menu's claim that it beats Tokyo by fifteen times is the house's own line.

  Two August posts give 9,000 won.

• 이탈리안 쌀 젤라또1 ate it
  itallian ssal jellatto₩7,000

  Rice gelato. One writer won it as fourth prize in the review draw and remembered it as nutty with a strong rice flavour.

  One August post gives 7,000 won.

To drink

• 보틀 와인9 ate it
  boteul wain₩84,000 · ₩92,000 · ₩121,000

  Bottles from the owners' list of natural and classic wines. Several posts say that if you ask, the owner brings over a few bottles and talks you through them.

  September posts list a Mâcon-Villages at 84,000 and 121,000 won (different vintages) and an amber at 92,000. An August post recalled a Riesling at about 130,000 to 150,000 won.

• 글라스 와인4 ate it
  geullaseu wain₩16,000 · ₩17,000

  Natural wines by the 100 ml glass. A June post put the range at roughly 14,000 to 19,000 won.

  A June post paid 16,000 won for an orange; an August post lists a sparkling white at 17,000 and an orange at 16,000.

• 논알콜 스파클링티1 ate it
  nonalkol seupakeullingti

  A sparkling tea for those not drinking. One March post said it tasted a bit like a fragrant beer.

  No post gives a price.