Gilpost · Gijang-gun, Gijang-eup
Grill houseKorean
Gogi Mukja
고기묵자 Jeju pork grill house in Gijang, Busan
Data as of · Published ·
Gogimukja is a grill house on the ground floor beside the Gijang branch of the National Health Insurance Service, in Gyo-ri, Gijang, Busan. The pork comes up from Jeju — the sign says so, and the board is built on it: skin-on belly, thin-sliced frozen belly, sliced cheek (not the black-pig kind). There are ribs, makchang, brisket, and — this being Gijang — a bibimbap made with sea urchin brought in by a diving woman. The leaves you wrap the meat in are grown by the family and put out on a self-service bar. Half past three in the afternoon until half past midnight, closed Mondays. The first order is a three-portion minimum. The posts we read run from February to September 2026.
The basics
| Address | 부산광역시 기장군 기장읍 차성로 410, 1층 410 Chaseong-ro, Gijang-eup, Gijang-gun, Busan |
|---|---|
| Phone | 051-724-1335 |
| Typical spend | ₩7,000 – ₩16,000 |
| Floor area | 90 m² |
| Status | In business |
3 posts say it is walkable from the station.
When it opens
Of 26 posts: 24 wrote 15:30–00:30.
| Open | 15:30–00:30 24 of 26 posts last seen 2026-09 | |
|---|---|---|
| Last order | 23:00 17 of 19 posts last seen 2026-09 | |
| Closed | Monday 22 of 23 posts last seen 2026-09 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- The steamed egg and the kimchi pancake arrive without being ordered, and without being charged for. Twenty-six posts say so. They come out before the meat — five writers describe eating them while the grill comes up to heat. The board prices the egg at ₩3,000, and two people tried to order it and were told not to. Four parents name it as the dish their child ate most of. Two advise putting the pancake back on the hot stone for a moment. Around them come spring-onion kimchi, white kimchi, dressed bean sprouts, pickled onion and a spread of jangajji — five writers were told the kimchi and the pickles are made in the shop.
- The leaves you wrap the pork in are grown by the family and laid out on a self-service bar. Twenty-seven of the thirty posts mention it, and enough of them describe the same things that it is not just the sign being repeated: not only lettuce and perilla but bangah, danggwi, crown daisy and chicory, each labelled, and — two writers noticed — more than one kind of lettuce. Two say a place that puts out danggwi is rare; four describe the wrap they built with it. Two note that every tray is kept covered. The sauces sit there too: the Jeju anchovy dip, ssamjang, fresh wasabi, curry powder, sesame oil and salt, a hot sauce, roasted soy flour, a sauce for the makchang. You also go there for more of the side dishes — two writers liked not having to ask each time, and one asked for more spring-onion kimchi and got a heap of it. The sea urchin and the young radish come from the family as well; the urchin, one post explains, from the owner's mother, who was a diving woman.
- The belly is thick and the rosette-cut is thin, and that is how people choose. Fourteen writers comment on thickness, all of them about the Jeju belly; two advise grilling the slab whole and cutting late, six describe the chew of the skin. The parents order the thin one — three say plainly that it is because it cooks in seconds, and one added it to the order because she could see the thick cut taking too long with a hungry child at the table. The cheek is a third thing again: four had never eaten it, and three describe the same crisp edge and springy middle. Five say the portions are generous, five that there was no off smell. Not one post calls the place expensive; six say the opposite.
What 29 bloggers said
We read all 29 in full. The most common claims are “Thick cut” (14) and “Clean” (10).
What they liked
Where they disagree
| Roomy | yes 10 · no 2 |
|---|
Things you can check on site
| Complimentary starter | 26 of 29 posts |
|---|---|
| High chairs | 5 of 29 posts |
| A minimum number of portions on the first order | 3 of 29 posts |
| Free refills | 3 of 29 posts |
| Reachable by transit | 3 of 29 posts |
| Review event | 3 of 29 posts |
| Origin labelling posted | 2 of 29 posts |
| Bag storage | 2 of 29 posts |
| Staff cook it at your table | 1 of 29 posts |
| Separate restrooms | 1 of 29 posts |
| Toilet inside | 1 of 29 posts |
| Air conditioned | 1 of 29 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is gyeranjjim (계란찜) — 24 of 29 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Parking
19 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.
| Posts saying you can park | 19 of 29 posts |
|---|---|
| Posts saying you cannot | 1 of 29 posts |
For once, the parking is well attested. Nineteen writers say where they left their own car — we did not count the posts that merely copy the shop's listing. The answer, most often, is the car park of the health-insurance office across the road: one writer reports it opens to the public after six on weekdays and all day at weekends, another that only the surface level may be used, not the basement. There is room in front of the shop too — one counted about four spaces, another says there are not many. Two parked in the lane at night. One post, though, states flatly that the shop has no car park of its own and sends you to the office lot or the street. One driver rang ahead not knowing where to go, and the owner came out to show her.
Who came, and with whom
| Family visit | 12 of 29 posts |
|---|---|
| Came with children | 10 of 29 posts |
| Date | 2 of 29 posts |
| With a friend | 2 of 29 posts |
| Came by car | 2 of 29 posts |
Getting there
Getting inside
| Toilet inside | 1 of 29 posts |
|---|---|
| Separate restrooms | 1 of 29 posts |
No one mentions floors or stairs either. The licence register puts the shop on the ground floor, and the writers only ever give directions to the door — the corner building next to the insurance office, next to the well-known raw-fish place, near Gyo-ri primary school. Four say the sign is large enough to find easily and one that it is brightly lit at night. Which floor, and whether you step up or down to get in, nobody says.
Nobody writes about getting in. In thirty posts the words wheelchair, pushchair, ramp, step and threshold never appear once. That is not the same as saying there is no step — we do not know. Five writers mention high chairs and two were brought children's bowls unasked, so there is plenty here about arriving with a small child and nothing at all about arriving in a wheelchair. Ring the shop if it matters: 051-724-1335.
One post out of thirty mentions the toilet, and all it says is that it is inside and that the men's and women's are separate. One person is not confirmation. Nobody writes about its size, its state, or whether there is an accessible one. Ten writers call the place clean, but they are talking about the dining room and the self-service bar.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment4 of 29 posts
- Posts saying nothing either way25 of 29 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-02 | 2 |
| 2026-03 | 1 |
| 2026-05 | 2 |
| 2026-06 | 3 |
| 2026-07 | 6 |
| 2026-08 | 6 |
| 2026-09 | 9 |
What we do not know
- Look at the denominator before you read anything else here. All thirty posts we read were written inside seven months, between 23 February and 27 September 2026; there is nothing before that. Twenty-three of the thirty build their titles from the same kit — the same three search phrases plus the shop's name — and ten end with an identical block of five hashtags. Five declare a sponsorship: three tag it, one states it in the opening line, one mentions she came as part of a tasting group. A sixth is by a creator who went to shoot promotional video for the shop; half his post is his own portfolio and his contact number. We still counted all thirty. Every one of them says what was ordered, in what quantity, and how it ate; the orders differ from post to post, and they do not always agree — one calls the room roomy, another small with six or seven tables; twenty-two say it closes on Mondays and one says it never closes. But it is worth knowing that almost nobody here writes down anything that disappointed them.
- The first order is a three-portion minimum — three posts say so, which means two people order three portions; several pairs did exactly that with the 400 g platter. And it does not open until half past three, so there is no lunch here. In exchange, last orders are at eleven at night, which two writers single out as late for a grill house. It closes on Mondays — twenty-two say so, and one says it never closes. If you are coming by public transport, know this first: one writer puts it at twenty-five minutes' walk from Gijang station on the Donghae line and tells you to take a bus instead; another gives the 1003, from Gijang Cathedral to Gyo-ri Primary School.
Sources (29)
Every number above was counted from the posts below.
- 고기묵자!!!! 로오세요^^ #기장교리고기집 #기장역제주고기집 #기장교리삼겹살 #기장교리술집맛집 2026-09-27 · jj story-일상의 행복..♡ · via Daum
- 기장 | 외식하기 좋은 오겹살 맛집 메뉴 추천 고기묵자 솔직후기 2026-09-24 · DALI’s diary
- 부산기장교리고기집 가족 외식하기좋은 삼겹살맛집 고기묵자 방문.... 2026-09-19 · Hola :)
- 기장교리맛집 고기묵자 고깃집 먹어본 솔직 리뷰 2026-09-11 · Ｈｅｅｒｏｍｉｗｏｒｌｄ · via Daum
- 제주에 온듯한 오겹살이 맛있는 기장교리고기집 고기묵자 2026-09-10 · 석희라이프 · via Daum
- [부산] 기장 교리 제주돼지 + 직접 키운 채소 '고기묵자' 2026-09-10 · - · via Daum
- [기장 고기묵자]제주오겹살이 있는 교리 삼겹살 로컬 맛집 2026-09-07 · 커피맹그는 갱미로그+.+ · via Daum
- 부산 기장교리 고기맛집ㅣ고기묵자｜제주꽃냉삼부터 돼지갈비까지 가족외식 후기 2026-09-05 · 건강한일상.zip · via Daum
- [부산 기장] 교리 고기집 고기묵자, 삼겹살에 직접 농사지은 쌈 채소.... 2026-09-04 · 요다맨
- 기장교리고기집 고기묵자｜육즙 가득 제주오겹살 후기 2026-08-29 · 람LOG · via Daum
- 기장교리맛집 고기묵자 기장 현지인 맛집 인정 2026-08-14 · 특별하게, 소소하게
- 기장교리맛집 고기집 오겹살 가족외식 후기ㅣ고기묵자 2026-08-13 · Live in the moment ️
- 부산 기장 교리 반찬이 정말 맛있는 고기집 추천 “고기묵자” 오겹.... 2026-08-12 · 라떼는 말이야
- 오겹살이 맛있는 기장교리맛집 고기묵자 2026-08-03 · 명랑발랄 쩡이씨의 가성비 여행&일상 · via Daum
- 기장역고기집 맛집, 아이와 방문하기 좋았던 육즙가득 제주직송 오겹살 고기묵자 2026-08-01 · 성장의 즐거움, 함께해요! · via Daum
- 기장교리고기집 찾는다면? 냉뽈살 맛집 고기묵자 솔직후기 2026-07-31 · 일 기 장
- 기장교리고기집 기장역고기집 고기묵자 다녀왔어요 2026-07-31 · ᴴᵞᵁᴺ ᴵᴿᴵˢ · via Daum
- 부산 기장 교리 맛집 고기묵자 2026-07-17 · 이것저것 리뷰하는 사람 · via Daum
- 기장교리고기집 고기묵자 방문 후기 - 가성비 좋은 제주 오겹살 맛집 2026-07-16 · 일상의 소소한 행복일기 · via Daum
- 기장교리맛집 직접 재배한 신선한 야채와 꽃냉삼맛집 고기묵자 2026-07-13 · Every Day Special
- 부산 기장 교리 기장 고기집 추천, 제주 오겹살과 열무냉면이 맛있.... 2026-07-13 · 제이제곱
- 기장교리고기집 찾다가 간 고기묵자, 제주직송 오겹살 제대로 먹고 .... 2026-06-19 · 교대근무자의 쉬는 날
- 기장 고기집 추천 직접 농사지은 쌈채소와 제주오겹살 조합이 좋은 .... 2026-06-18 · 안온한 집_
- [부산/기장읍] 기장고기집 제주오겹살 제주냉꽃삼 맛집 아기랑 함께.... 2026-06-09 · simple LIFE
- 부산 기장고기집 교리 고기묵자 기장회식장소 추천 2026-05-25 · 소랭이맘의 맛있는 일상 육아
- [기장 맛집] 부산 기장역 고깃집 고기묵자 제주꽃냉삼 후기 2026-05-20 · El diario de Diana
- 기장회식장소 교리 고기묵자 제주 직송 두꺼운 오겹살은 여기 2026-03-23 · 먹고 노는 달고 일기장
- 늦게까지 문여는 기장고기집 고기묵자 회식장소로 딱인곳 2026-02-23 · 찬란한 하루하루
- 기장오겹살 맛집 그리고 기장역회식장소 추천하는 고기묵자 2026-02-23 · ✨ charm ✨
Of 180 candidate posts we opened 43 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.