Gilpost · Geumjeong-gu, Jangjeon-dong
BarKorean
Bik Daedi Pojangmacha Busandaejeom
빅대디포장마차 부산대점 An indoor street-food tent on the university drinking-street, open until four in the morning
Data as of · Published ·
Big Daddy Pocha's Pusan National University branch opened in the spring of 2025 on the university's drinking-street, and it is a street food tent built indoors. Orange and red plastic sheeting hangs around every table like a curtain you can draw or push aside, and the canister strapped to each post holds markers next to the cutlery, because writing on the sheeting is the point. You order from a tablet at the table. The board carries nearly everything a tent could sell — whole fried chicken, skewers, kimchi udon, fish-cake broth, sorbet — and the banner outside advertises the old-fashioned whole fried chicken: ₩9,900 on the menu, ₩5,900 if you post a receipt review or pay cash. Any main brings free cabbage salad and a bowl of puffed-corn snacks. Open five in the afternoon until four in the morning every day, last order at three — which is why almost every writer arrived here having finished dinner somewhere else, on their second or third stop of the night. The posts we read run from April 2025 to May 2026. One of the nineteen we confirmed was not written by anyone who came here, so it is out of the denominator: a March 2025 list of new business registrations with this address in it.
The basics
| Address | 부산광역시 금정구 부산대학로50번길 22 (장전동) 22 Busandaehak-ro 50beon-gil, Geumjeong-gu, Busan |
|---|---|
| Phone | 051-582-8632 |
| Typical spend | ₩5,900 – ₩15,900 |
| Floor area | 75 m² |
| Status | In business |
When it opens
Of 10 posts: 10 wrote 17:00–04:00.
| Open | 17:00–04:00 10 of 10 posts last seen 2026-07 | |
|---|---|---|
| Last order | 03:00 8 of 8 posts last seen 2026-07 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- The ₩5,900 on the banner comes with a condition. The list price is ₩9,900; the discount applies only if you post a receipt review on Naver or pay cash — five writers record the terms, and one spells out the disappointment: not ₩5,900 flat, but a price you earn by writing, because nothing is free. Four wrote the review anyway and called ₩4,000 off worth the small effort. One post from the April 2025 opening records ₩3,900 with no strings at all. The figure is painted on the banner outside and printed at the door, and two writers say that is what pulled them in.
- Your order brings free cabbage salad and old-fashioned snacks. Nine posts record it: shredded cabbage under a sweet mayonnaise, and a bowl of bright macaroni puffs. One writer is simply glad to find a bar that gives cabbage salad away; another keeps picking at the snacks between drinks and notes they were still crisp. A second helping of the salad costs ₩500, though — the one writer who asked lists it as her single complaint about the place. Two others note that top-ups of the fish-cake broth are free.
- The frying is what this kitchen is praised for, and praised consistently. Seven writers call it crisp: thin, chewy skin; a wafer-thin batter over moist meat that one rates above most chicken shops; boneless pieces that refused to be dry, which another credits to someone in the kitchen who can fry. One simply concludes this is a shop that fries well and tells readers to order accordingly — the fries, the gizzard, the cheese cutlet. Two writers did find the same chicken dry inside, though. Nobody disputes the crust; the argument is about what is under it.
- With plastic sheeting around every table, one writer calls the room quiet despite the noise and another tells you to go elsewhere if quiet is what you want. The first says the partitions hid the next table well enough that a loud bar started to feel like a private room — noisy and quiet at once. The second is blunt: this is a tent, it sounds like a tent, look elsewhere. One notes the sheeting hangs like a curtain you can open or close; another that some bays are deliberately left open so you do not feel boxed in. The partitions do not settle everything, though — one writer spent her night being talked at by the two men in the next bay.
- Five writers say they would come back, and every one of them attaches a condition. The warmest is a flat promise to return and return again for drinks near the university. The rest are hedged: worth it *now and then* for the cheapness; recommended only to people who *need* a very cheap plate of something; good *if* you happen to be in the neighbourhood and want a drink; next time, *without the car.* One writer scores her own intention to return at sixty out of a hundred, then adds that she will try the kettle of fish-cake broth when she does. Three had already come back — one calls herself almost a regular, and another appends a second visit to the bottom of the same post.
What 17 bloggers said
We read all 17 in full. The most common claims are “Crispy batter” (7) and “Would return” (5).
What they liked
What they struggled with
Where they disagree
| Juicy | yes 6 · no 2 |
|---|---|
| Expensive | yes 2 · no 6 |
| Large portions | yes 3 · no 2 |
Things you can check on site
| Complimentary starter | 9 of 17 posts |
|---|---|
| Review event | 5 of 17 posts |
| Discount offered | 3 of 17 posts |
| Free refills | 2 of 17 posts |
| Separate restrooms | 1 of 17 posts |
| Toilet inside | 1 of 17 posts |
| Waiting area | 1 of 17 posts |
| Self-order screen | 1 of 17 posts |
| Seasonal decorations | 1 of 17 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is gibon anju (기본 안주 (양배추 샐러드·옛날과자)) — 9 of 17 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
Sweet things
To drink
Parking
3 posts say you cannot park. None say you can.
| Posts saying you cannot | 3 of 17 posts |
|---|
There is no car park of its own. Three writers say so, and two of them drove here and paid for public parking. One records the lot north of the university station and the shock of the rate — ₩500 per ten minutes at the weekend (two posts give ₩300 on weekdays). Another ordered an ade instead of a drink because she was driving. One writer argues the university's own lot is closer, telling you to park by Engineering Hall 10, and puts that at ₩4,000 an hour. One says it is a ten-minute walk either way.
Who came, and with whom
| Group visit | 5 of 17 posts |
|---|---|
| Came by car | 2 of 17 posts |
| With a friend | 2 of 17 posts |
| Date | 1 of 17 posts |
Getting there
Getting inside
| Toilet inside | 1 of 17 posts |
|---|---|
| Separate restrooms | 1 of 17 posts |
No one wrote about the floor or the steps. The words "first floor" appear in three posts, and in all three they sit inside a copied address line — the kind that starts with a pin emoji. Even the writers who describe going in stop at the threshold: it catches your eye from the lane; she was walking past, saw a gaudy tent and went in. How many steps there are, and whether the door sits level with the street, nobody looked. Two call the place large, and one credits its size for how visible it is from the lane — but that is width, not height. One writer mentions the toilet being "right at the back," without saying whether anything steps up or down on the way.
Nobody looked at whether a wheelchair or a stroller can get in. Across eighteen posts the words wheelchair, stroller, ramp, step and threshold never appear once. The seating here makes that gap worse than usual: plastic curtains close around every table, round convenience-store tables sit scattered through the room, and the cutlery hangs from a pole fixed to each post. Whether a wheel fits between the curtains, whether knees fit under a round table, how wide the passage to the toilet at the back is — none of it is recorded. Two writers note that the bays sit close together despite the partitions, and that the gap to the next table can be tight; that says cramped, not impossible. This is not "you cannot" — it is "nobody looked."
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Someone else paid1 of 17 posts
- Posts saying they paid themselves7 of 17 posts
- Posts saying nothing either way9 of 17 posts
Posts that followed a TV spot
Of the 18 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-04 | 2 |
| 2025-05 | 3 |
| 2025-07 | 2 |
| 2025-09 | 1 |
| 2025-10 | 1 |
| 2025-11 | 3 |
| 2025-12 | 1 |
| 2026-01 | 1 |
| 2026-03 | 1 |
| 2026-05 | 1 |
| 2026-07 | 1 |
What we do not know
- Nobody wrote down the walk from the station. Four of the eighteen place the shop by its lane — the middle of the university drinking-street, the main road — but not one gives the minutes from Pusan National University Station or names an exit. The single post with a distance in it (478 metres from exit 3) is the one that mixed this branch up with the Seomyeon one, so it is out of the denominator. Whether the walk is level, and whether anything runs home afterwards, we do not know — which matters more here than most places, because the shop is open until four in the morning. The two writers who drove and priced the car park are all we have on getting away.
- Nobody queued. Two writers noticed that the shop is set up for a queue — one describes the little chairs outside to wait on, another records the sheet by the door where you leave your phone number. But not one of the eighteen says they waited. The records run the other way: arrived at half past five to a near-empty room; one table on the way in, almost full on the way out; plenty of customers already there on a Monday evening; nearly every table taken even in exam week. When you would have to wait, we do not know.
- Six shops carry this name, and the denominator had to be cleared before we could read. Big Daddy Pocha trades at this branch, at Seomyeon and Seo-dong in Busan, and at Mugeo, Byeongyeong and Sinjeong in Ulsan. Of the twenty-five posts we had collected, six turned out to be about another branch or another shop entirely — three about Seo-dong, one about Mugeo in Ulsan, one a register of new openings that does not contain this branch at all, and one a review of a chicken-stew place down the lane. A seventh folded this branch and the Seomyeon one into a single post, announcing that it had gathered up the dishes eaten at both; it carries two sets of opening hours, two locations, and a chicken price that matches neither, so we counted nothing from it. Branches differ: a Seo-dong post records the chicken at ₩7,900 once the opening offer ended, and a closing time of three rather than four.
- There are three phone numbers. The business register gives one; five posts give another, an 0507 relay number of the kind that can change without notice. A July 2025 post gives a third — and it is the same number a Seo-dong post prints for that branch, so it looks like a copying slip across branches. Our page carries the registered number. Which one actually rings this shop needs a human to check.
Sources (17)
Every number above was counted from the posts below.
- * 부산대앞 포장마차 ::빅대디 포장마차:: 내돈내산 후기 - 2026-07-20 · Hakko world ᰔᩚ · via Daum
- 부산대 빅대디포장마차 솔직후기, 새벽까지 하는 장전동술집, 5900원.... 2026-05-26 · 내가 다녀온 곳 적는 사람
- 빅대디 포장마차 (부산대점) 2026-03-12 · 꽃길만 걷자_♡ · via Daum
- 부산대 가성비 술집 치킨 5900원 빅대디포장마차 내돈내산 방문후기 2026-01-10 · 食後感 · via Daum
- 251231 2025-12-31 · 열 두달의 기록 공간 · via Daum
- 첫번째! 부산대 투어 2025-11-20 · 아모고나 · via Daum
- [공지] 빅대디 포장마차 (부산대/맛집) 2025-11-17 · 물맨두군맨두의 맛집 기행 · via Daum
- 오투정거장 : 부산대 야장 조개구이 해산물 회 로컬 식당 노상 맛집 2025-11-03 · 유월 스무하루, · via Daum
- 다시 레스고- 2025-10-28 · 블로그명 · via Daum
- 머쓸까 고민하다가 어제자 일기써봄 2025-09-20 · _hee_yo_.log · via Daum
- 술 맛 당기는 부산대술집 빅대디 포장마차 부산대점 부산대핫플 등극 2025-07-28 · LALAVIDA · via Daum
- 7월 일상(1) 2025-07-22 · ⠀ · via Daum
- 빅대디포장마차 부산대점 - 부산대 옛날 통닭이 인기 많은 포장마.... 2025-05-30 · 영양교실
- 부산대 술집 내돈내산 단체 모임할 때 딱 좋은 빅대디 포장마차 안주 다 맛있음 2025-05-24 · so sweeeeeeet ::: 맛있는 날들 · via Daum
- 【부산대 술집】 빅대디 포장마차 2025-05-21 · Evermore, With love · via Daum
- 부산대 가성비 맛집 빅대디포장마차 솔직 방문 후기! 2025-04-27 · 꼰쥬와의일상 · via Daum
- 부산 금정구 부산대 술집 빅대디 포장마차 2025-04-23 · 부산한 일상✧⁺⸜(●′▾‵●)⸝⁺✧ · via Daum
We opened all 181 candidate posts and kept 17 as evidence.