Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Flavourtown

플레이버타운 Peulleibeotaun The Korean spelling of the English name the restaurant uses on its window and its own blog, Flavourtown. Nothing in the Korean means anything on its own

Other Asian · Seongdong-gu, Seongsu-dong 1-ga

Updated 2026-09-24 · Published 2026-09-25

Flavour Town is a Chinese-rooted pan-Asian restaurant in a converted red-brick house in the lanes behind Seoul Forest. You go up half a flight from the street, and it occupies two floors. The dish it is known for is jokbal twigim — pork trotter cut into cubes, fried, and glazed in coconut caramel — followed by a lobster-and-clam curry, a mapo tofu billed as Chengdu-style, and the house pan-fried dumplings. Sets for two or three arrive course by course. Tuesday to Thursday it opens only for dinner; Friday and Saturday it opens at midday; Sunday and Monday it is shut — though a few writers give different hours, which we note below. The same owners run a dessert-and-drinks room called Cake Bar in the same building. The restaurant closed from 4 to 20 August 2026 to refit. The posts we read run from 12 June to 17 September 2026.

The basics

12 posts say it is walkable from the station.

When it opens

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 족발튀김22 ate it
  jokbal twigim — fried pork trotter₩18,000

  The dish this place is known for — twenty-two of our writers ordered it, and all eight who wrote down a price wrote ₩18,000. Pork trotter cut into bite-sized cubes, fried, glazed in coconut caramel, and topped with coriander and fried garlic, with sliced pickled ginger on the side

  **Writers disagree about the word “fried.”** Several call the outside properly crisp; several others insist it is nothing of the kind — “too soft to be a fritter,” “lightly fried dongpo pork,” “chewy skin, meat that disappears after two bites.” One arrived expecting batter and found a different dish altogether; one, going the other way, thought it a little hard. **Five note that the kitchen asks whether you want coriander** — one asked for more, one for it on the side, one left it out altogether. One writer was shown how to wrap it in a thin pancake with cucumber

• 맛동산 군만두14 ate it
  Matdongsan gun-mandu — pan-fried dumplings₩12,000

  Pan-fried dumplings filled with prawn, pork collar and chicken jelly, with a chilli-oil dressing. Ten writers name those same three fillings in the same order, which suggests the staff say it at the table

  **The count depends on how you order.** Two writers ordering it on its own got four; one taking the set for two got two; one who stretched a three-person set to four watched the dumplings go from three to four. One writer was given a plate of them free. One was warned they come straight out of the pan and are hot

• 연두부 샐러드11 ate it
  yeondubu salad — soft tofu salad₩7,000

  Soft tofu under the house chilli oil and whatever greens are in season. It opens the set menu, and both writers who noted a price wrote ₩7,000

  Nobody agrees on the greens: water dropwort, perilla, crown daisy, wild chervil, and one writer who could identify the perilla and gave up on the rest. They are seasonal, so they presumably change

• 맛동산 시그니처 세트10 ate it
  Matdongsan signature set₩79,000 set

  A set served course by course — ten of our writers ate this way. It comes sized for two or for three. Piecing together the running orders people wrote down: chilled tofu salad, then the house dumplings, then the fried trotter, sometimes the typhoon-shelter prawns, then the lobster curry, then dessert

  **Everyone writes the same number — ₩79,000 — but not the same serving.** Two posts, from June and mid-August, call it a set for two. A post from 31 August calls it ₩79,000 per head for “Set A” and lists nine plates. Another August post writes “from ₩79,000.” **Something seems to have changed over the 4–20 August closure, but we could not confirm it** — a writer on 19 August had already noticed the sets looked different from her last visit. Two writers were told a three-person set can be topped up to feed four (the dumpling count goes from three to four); neither says what the top-up cost. One was offered the choice of courses or everything at once

• 황제커리 (랍스터 커리)10 ate it
  hwangje curry — lobster curry₩53,000 · ₩54,000

  Lobster and clams in a coconut-based curry, served with a bowl of white rice. It sits inside the set menu, which is how most of our writers met it. There is a half portion, and the prices below are for the half

  **The two writers who noted a price do not agree** — ₩54,000 for the half on 10 July, ₩53,000 on 26 August. We do not know which is current. Three point out that the lobster and clams arrive already shelled; one recommends it for a first date on exactly that ground. **One writer found it sold out** the evening she went, and ordered à la carte instead of the set. Of a party of four, one writer records that a friend tried it and left it

• 메뉴판에 없는 것 (그날의 스페셜·히든 메뉴)8 ate it
  off-menu and daily specials₩35,000

  **There is a spoken menu the printed one does not carry.** Eight of our writers ordered from it; four more were told about it and made a note for next time. What actually arrived: a cheeseburger spring roll (four posts), prawn siu mai (two), an “emperor” fried rice with abalone (one), a raspberry coconut cake (one), and a Hong Kong French toast at ₩35,000 (one)

  All four who ate the cheeseburger spring roll say it tastes like an actual cheeseburger; one of them got it free through a Naver review promotion, and a fifth writer was given two spring rolls on a Naver coupon without saying they were the cheeseburger ones. The writer who ordered the “emperor” fried rice had seen it neither on the menu nor in anyone's review, took the waiter's word for it, and found it full of abalone. The one who ordered the French toast balked at ₩35,000, saw the truffle and peanut butter, understood — and still thought it dear. **Three were told the specials change with the season and the market**, so this list will not be waiting for you

• 새우 달걀 볶음밥8 ate it
  saeu dalgyal bokkeumbap — prawn and egg fried rice₩12,000

  Egg fried rice with prawns, and the prawns are not small. All four writers who noted a price wrote ₩12,000. **A fish-sauce dressing comes separately**, to add or not as you like — four writers describe being told so

  Two writers found the dressing sweeter and gentler than they expected; one was told to eat half the bowl plain first and then add it. One braced for salt when she saw how dark it was, and found none — and got more rice than she bargained for

• 유자 바질 소르베8 ate it
  yuja and basil sorbet₩8,000

  Yuja sorbet over a basil granita. It closes the set menu; both writers who noted the à la carte price wrote ₩8,000

  All eight say, in nearly the same words, that it clears the mouth. One writer who normally dislikes sorbet made an exception; one mentions a lime jelly in it. **But one writer's set finished with tiramisu instead** — the only post that says so

• 홍콩식 차슈 볶음밥8 ate it
  Hong Kong char siu fried rice₩12,000

  Fried rice with char siu cut small. All three writers who noted a price wrote ₩12,000. Eight ordered it, every one of them alongside something else

  **Six writers treat it as ballast between the loud dishes** — not strongly seasoned, plain in a good way, a safe bet for a child. One family ordered it for exactly that reason. One writer rates it among the five best Chinese fried rices he has had in Korea

• 맥주·고량주·와인 (콜키지)7 ate it
  beer, baijiu and wine (corkage)₩15,000

  Four writers drank beer — Harbin, Yebisu, Stella on draught — and two note the Yantai baijiu on the list. One puts a 330ml Yebisu at ₩15,000; another writer, looking at the same page, simply thought the draught beer expensive

  **Three posts carry corkage figures, and two of them are copying the same source, the restaurant's own page** — ₩30,000 a bottle of wine for a table of four, ₩5,000 a head above four, ₩70,000 for Chinese spirits, ₩100,000 for whisky, and ₩30,000 if you break a glass. We have not verified these independently. Two writers brought their own bottle and paired it with the food

• 알배추 볶음6 ate it
  albaechu bokkeum — stir-fried baby cabbage₩12,000

  Baby cabbage taken hard over a high flame. All four writers who noted a price wrote ₩12,000. Two mention the dried mushroom scattered over the top

  **Four writers expected nothing and came away converted**, all for the same reason: it resets the mouth between the heavy plates. One writer had it sent out free

• 충칭치킨5 ate it
  Chungking chicken₩22,000

  Fried chicken tossed with dried chillies and Sichuan pepper. All four writers who noted a price wrote ₩22,000

  **One writer was told the heat cannot be dialled down, only the numbing aroma** — she asked for it as mild as possible, still found it hard going, and would have preferred it boneless. Three others say the opposite: order it if you like heat, and drink beer with it. One thought the portion mean

• XO 바지락 누들5 ate it
  XO clam noodles₩27,000

  Clams heaped over thin rice noodles. **A half portion is available**, and all three writers who noted a price gave the half as ₩27,000. One writer records that the XO sauce is made in house, with dried scallop and dried shrimp

  Three writers had to go looking for the noodles under the clams. One describes them crisped in the wok like scorched rice; another calls them vermicelli. Two copied a larger razor-clam version off the menu at ₩40,000

• 밤 크림브륄레5 ate it
  chestnut crème brûlée₩9,000

  A crème brûlée made with chestnut purée, sometimes served alongside the yuja sorbet at the end of the set. The one writer who noted a price wrote ₩9,000

  Two writers found whole pieces of chestnut in it; two more simply enjoyed cracking the sugar

• 돼지고기 마파두부 (청두식)4 ate it
  mapa dubu — Chengdu-style mapo tofu₩14,000

  Mapo tofu, billed as Chengdu-style, with rice. All four writers who noted a price wrote ₩14,000. Two mention the red chilli symbol the menu puts beside it

  **How hot it is depends on who you ask.** One writer was told outright that the numbing chilli divides people; another found it mild enough for a beginner. **One says you can ask for it stronger**, if you say so before ordering. Three chose whether to have coriander in it. Four remark that the tofu is soft enough to collapse under a spoon

• 타이푼쉘터 새우3 ate it
  typhoon shelter prawns₩38,000

  Fried prawns buried under fried garlic crumb. Both writers who noted a price wrote ₩38,000; it also turns up inside the set

  One writer knew the style as cereal prawns; another was upstaged by the sweetcorn that came with it. **One found the dish swapped out of the set that evening for a lobster course instead**

• 새우 토스트 청펀 즈마장3 ate it
  prawn toast with cheung fun₩18,000 · ₩22,000

  A thick slab of prawn toast, fried, with a sheet of rice noodle laid over it and green chilli, spring onion and black sesame on top. One writer files it under the Korean-Chinese name for prawn toast

  **The price does not agree.** Three posts from July and early August say ₩18,000; a post from 31 August says ₩22,000. We do not know which stands. Nor do writers agree on the size: one says four pieces is not enough for a table, another was startled by how big it came

• 숯불 오징어 샐러드3 ate it
  charcoal-grilled squid salad₩23,000

  Squid over charcoal with spinach and cucumber, dressed in a sesame-tahini sauce infused with cumin. All five writers who noted a price wrote ₩23,000

  All three who ate it insist it is a dish rather than a salad — smoke and sesame, not leaves. One writer's companion preferred the dressing to the squid

• 운남성 피클 (기본찬)3 ate it
  Yunnan-style pickles

  Pickled cabbage and radish; three writers were given some. **One says it comes free when you order alcohol**; the other two simply describe it arriving. Whether it comes without a drink, we do not know

  One writer warns against biting down on a Sichuan peppercorn. Two value it for resetting the palate between dishes. One liked it enough to order a plate of the house pickles on top

• 케익바 디저트·음료 (같은 건물 지하1층, 다른 가게)2 ate it
  Cake Bar — a separate business downstairs₩9,000 · ₩13,000

  **A separate business in the basement of the same building** — Cakebar holds its own licence and has its own entry in our list. What belongs here is only **what reaches a Flavourtown table.** Five posts mention it: **two had something carried up to their table**, and **three finished dinner and went downstairs instead.** Prices noted: ₩13,000 for the tropical coconut cake, ₩9,000 for a yuja-basil slush

  **Of the two who had it upstairs**, one had left a birthday cake there in advance and had it brought to the table with a party headband; the other ate a coconut cake where she was sitting and was glad not to have to move to a café for it (and notes it is gluten-free). **Of the three who went down**, one explains the choice: you can have dessert at your table, but the dining room is loud, and she recommends the room below instead. **Writers put it on different floors** — one says basement, two say ground floor, two just say downstairs; the licence says basement. **What Cakebar itself serves is not listed here.** It has posts of its own, and two of the posts we collected for this restaurant turned out to be about it and were moved out.

• 시추안 냉제육 샐러드2 ate it
  Sichuan cold pork salad₩15,000

  Cold sliced pork belly with vermicelli and cucumber. All three writers who noted a price wrote ₩15,000

  The two who ate it noticed different things: one was won over by the dressed vegetables underneath rather than the pork; the other found the Sichuan pepper strong enough to warn people off

• 삭힌 고추 우럭 술찜2 ate it
  steamed rockfish with fermented chilli₩43,000

  Rockfish, boned, steamed under minced spring onion and fermented chilli. Both writers who noted a price wrote ₩43,000

  Both writers who ate it tell you to finish the sauce with rice. One reckons nothing else on a Chinese menu is this clean-tasting

• 광동식 그릴드 차슈2 ate it
  Cantonese grilled char siu₩25,000

  Char siu grilled over charcoal, served with thin pancakes, cucumber, spring onion and hoisin. Both writers who ate it wrote ₩25,000

  Both describe wrapping it like Peking duck. One swapped the hoisin for the dressing off the squid salad and recommends the experiment

• 소뽈살 칠리 코코넛 커리1 ate it
  beef cheek chilli coconut curry₩32,000 · ₩33,000

  Beef cheek cooked down soft in a coconut-milk curry with chilli. One writer notes the cherry tomatoes and courgette in it

  **The two writers who copied the price disagree** — ₩33,000 in July, ₩32,000 in August. Only one person actually ate it, so there is little else to go on

Parking

5 posts say you cannot park. None say you can.

There is no car park. Thirteen posts raise the subject and all thirteen say the same, but seven of them are only repeating the venue-information block pasted at the top. Six say it in their own words, and exactly one writer actually arrived by car — she left it at the Seongdong district sports centre and walked five minutes. Four list the nearby lots and one copied out the tariffs (the sports centre, the Ttukseom retention-basin lot, the Seoul Forest lot, Galleria Forêt, D Museum, an AJ Park street lot); those figures are hers, not ours. One writer simply guesses: "parking? probably not." Another: "nothing round here has parking." Nobody writes how many cars fit anywhere, or whether there is valet — whether because there is none or because nobody thought to say, we do not know.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one post says whether a wheelchair or a pushchair can get in. None mentions a lift or a ramp. Six do describe climbing steps to the door, and three place the toilet on the upper floor, so there are stairs in at least two places. How many, and whether there is another way round, nobody writes. One family of seven brought a one-year-old and a seven-year-old; even they only discuss the high chair, not the way in.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 311 of 31 posts
• Someone else paid1 / 311 of 31 posts
• Posts saying they paid themselves10 / 3110 of 31 posts
• Posts saying nothing either way19 / 3119 of 31 posts

Posts that followed a TV spot

Of the 36 posts we gathered, 5 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• One post declares a sponsorship — nothing in the body, just a single `#sponsored` tag on the video clip at the bottom. Ten say they paid for everything themselves, and one says a friend picked up the bill. The other nineteen say neither. We started with thirty-eight posts and took seven out of the count: two were about Cake Bar, the separate room downstairs (one of them admits in the body that its author has never eaten in the restaurant), two were notices the restaurant posted on its own blog, one was a recap of a YouTube episode that name-checked three restaurants, one was a list of six places a paragraph each, and one compared three Seongsu restaurants using, in its own words, other people's published reviews. The thirty-one that remain are thirty-one different people — nobody here wrote twice. One of them is a return visit, and links to her own earlier post about this place; that post is not among the ones we collected.
• Twenty posts give the opening hours and five of them disagree. Fifteen say the same thing: Tuesday to Thursday 17:30–22:30 with last orders at 21:30; Friday and Saturday 12:00–22:00 with a break from 15:30 to 17:30 and last orders at 14:30 and 21:00; closed Sunday and Monday. The shape of that timetable is the thing to hold on to: midweek it is an evening restaurant only, and the lunch service — with the afternoon break and the 14:30 last order that go with it — exists on Friday and Saturday alone. The five outliers: one writes "Friday to Sunday, 12:00–22:00," which would mean it opens on Sundays; one writes "Tuesday to Saturday, 17:30–22:30," dropping the weekend lunch; one gives a flat 17:30–22:30 with no days; one gives a flat 12:00–22:00 with no days and puts the lunch last order at 14:00 where eight others say 14:30; and one rounds it to "weekday evenings, weekends from noon." Sunday is where they part company most sharply, so ring before you go (0507-1367-9954). Also: the restaurant was shut from 4 to 20 August 2026 for a refit — two posts give those dates and three more discuss the rebuild, so anything you read from before it may no longer hold.
• Prices and set contents appear to have shifted in August, and we could not confirm it. The restaurant shut from the 4th to the 20th to refit. Either side of that: the set is ₩79,000 for two in June and mid-August, but a post from 31 August calls it ₩79,000 a head for "Set A" and lists far more plates. The prawn toast is ₩18,000 in three July and early-August posts and ₩22,000 on 31 August. The half lobster curry is ₩54,000 in July and ₩53,000 in August, and the beef-cheek curry ₩33,000 then ₩32,000 — those two move the wrong way, so someone may simply have miscopied. A writer on 19 August had already noticed the sets looked different from her previous visit. If the bill matters, ring and ask.
• Seven writers were given something free without any sponsorship involved. Five came from the kitchen or the floor: an egg tart for a couple who'd travelled up from out of town, two dumplings for a birthday, a plate of stir-fried cabbage, a plate of pan-fried dumplings, and some prawn dim sum. Two more came from a Naver save-and-review promotion, both spring rolls. Separately, one writer says the Yunnan pickles are free if you order alcohol — whether they come without a drink, we do not know. What those tables were served was not what everyone else was served: four of the five were on the set menu, and theirs had an extra plate on it.
• Two facts get repeated in identical words and disagree about the number. How many years running the restaurant has held a Blue Ribbon: six posts say five, five posts say four. Six say four consecutive years in Taste of Seoul's hundred; five say two years of Red Ribbon, one says three. Sorting by date does not resolve it. What we can count is that many posts say the same thing; which number is right, we could not check. That Seventeen and Stray Kids held a team dinner here appears in eleven posts in near-identical phrasing, and four other celebrities in three. Three posts mention a Shake Shack collaboration called Sichuan Crisp — none of the three ate it.
• Three writers mention the toilet, and all three put it upstairs. If you are seated on the lower floor, that means climbing. One writer's husband came back from it with a report on the floor above; another simply says she went up to the second floor to find it; a third was delighted by how much gold there was in it. Nobody says from their own eyes whether it is split by sex, or whether there is an accessible one. One post lists "separate men's and women's" among the venue's features, but in the same breath as Wi-Fi and payment apps, which reads as copied rather than seen.
• Nobody reports queueing — most had booked. Three walked in and sat straight down: after the weekend lunch peak, on a Saturday evening, and at five on a weekday. Two mention the outdoor waiting seats, and one gathers that walk-ins are taken. One writer was told as she sat down that individual tables are held for an hour, shared tables longer, because of the evening rush — she is the only person who mentions any time limit, so we cannot say whether it always applies. One writer, and only one, found the food slow, and added the question herself: "or was it just the night I went?"
• Two writers brought children. One booked a private room for seven, with a one-year-old and a seven-year-old, found high chairs waiting, and took the 5.30 slot as the break ended so as not to wait. The other ordered the Hong Kong char siu fried rice for her child and was glad it was mild. Nobody says whether there is a changing table, or child-sized cutlery. Two further posts list high chairs among the venue's features, but as copied detail rather than something seen.
• About half the posts here open by pasting a block of venue information — address, phone, hours, parking, booking and a string of emoji-tagged amenities — before any writing of their own begins. We did not count anything that appears only inside that block. What that cost: "pets allowed" turns up in ten posts, but only one writer brought a dog; "no parking" in thirteen, but only one arrived by car; "high chairs" in four, but only one was handed one. And separate men's and women's toilets, Wi-Fi, takeaway and delivery, gluten-free and vegan dishes, the payment apps, a sommelier on staff — all of that comes from one post copying one list, with nobody reporting any of it from their own eyes. Which of it still holds, we cannot say.

Sources (31)

Every number above was counted from the posts below.

1. 성수 플레이버타운 서울숲 직장인 맛집 족발튀김, 마파두부, 차슈볶.... 2026-09-17 · Hailey's 데일리로그
2. 플레이버타운 성수, 인당 8만원 세트 시원하게 플랙스 한 후기 2026-08-31 · 기어잇 오션 | Gear IT Reviews
3. 성수동 맛집 블루리본 청두식 마파두부&새우볶음밥 플레이버타운 .... 2026-08-31 · 심플한 심블리
4. 서울숲 회식 모임 맛집 추천 성수 뚝섬 맛집 플레이버타운 족발튀김.... 2026-08-26 · 슬기로운 요괴생활
5. 흑백요리사 셰프들도 극찬한 성수동 맛집, 성수 핫플 - 플레이버타.... 2026-08-19 · 주파링의 러블로그^.~♥
6. [맛집] 퓨전 아시안 성수 맛집 플레이버타운 2026-08-13 · 오늘의 아무말
7. 성수 서울숲맛집 플레이버타운 랍스타커리, 케익바에서 생일 데이.... 2026-08-12 · 건들면 물어요
8. 서울숲 맛집 l 플레이버타운 l 족발튀김·숯불 오징어 샐러드·마파.... 2026-07-28 · 알록달록 리뷰˗ˋˏ♡ˎˊ˗
9. [서울 성수 - 식당]플레이버타운 2026-07-27 · TheArchive.zip
10. 성수 플레이버타운 / 분위기 맛 둘다잡은 서울숲 아시안 퓨전 다이.... 2026-07-23 · 스시홀릭의 맛있는 여행
11. 서울숲 퓨전 맛집 레오제이 추천 맛집 플레이버타운 | 핫플 감성 칼.... 2026-07-19 · Oh Happy Day!
12. 성수 맛집 서울숲 맛집 플레이버타운, 대표 메뉴 다양하게 먹어본 .... 2026-07-14 · 유모차 끌고 세계여행
13. 서울숲 직장인의 서울숲 맛집 4. 플레이버타운 2026-07-13 · 유지어터가 되고싶은 자
14. 성수동 서울숲 블루리본 맛집 '플레이버타운' 족발튀김 솔직후기 2026-07-13 · 원미's Happy Blog
15. 성수동 퓨전 아시안식 플레이버타운 방문 후기 2026-07-13 · 아짓트
16. 성수동데이트맛집 연예인들도 찾는 플레이버타운 2026-07-10 · 카페로니 공식 블로그
17. 성수동데이트맛집 '플레이버타운' 서울숲 분위기&맛 모두 잡은 중식.... 2026-07-08 · 매일원
18. 서울숲직장인맛집 플레이버타운 아시안 퓨전 음식 2026-07-07 · 말랑한 프로피치
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25. 플레이버타운 성수동데이트맛집 서울숲회식 찾는다면 바로 여기 2026-06-20 · 은은쀼 꽁냥꽁냥 신혼생활
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31. 연예인도 반한 그 맛! 서울숲 중식 맛집 플레이버타운 솔직 후기 ✨ 2026-06-13 · 고독한 미식가

Of 360 candidate posts we opened 40 and kept 31 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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