A Pyongyang-style chicken house in Seongsu, Seoul — the Seongsu branch of a place from Anguk — where half a chicken, its broth and the rice arrive as three separate bowls.
A second-floor snack shop near Seongsu station where two people cook to order — small rolls of gimbap, tteokbokki with no rice cake in the rabokki, and glutinous-rice sundae. Yunjeongine means roughly "Yunjeong's place"; bunsik is Korea's cheap snack-food register.
Bonjuk means the chain's own congee — bon is its coined word for root or origin — and the second half of the sign is bibimbap; this is the small ground-floor branch by the Hillstate flats in Seongsu, where office workers come at lunch and, by two writers' reckoning, the only place in Seongsu that sells congee at all.
