Jayang-dong 자양동
5 places read in full, in Gwangjin-gu, Seoul.
Narrow it by what people wrote
- with children 5
- big portions 5
- fine on your own 4
- for a group 4
- easy by subway 4
- takeout 3
- for two 2
- roomy 2
- parking 2
- quiet 1
- a queue reported 1
- booking mentioned 1
Each number is how many of the 5 places here had it counted.
made from 25 posts · not a photo of this shop A Chinese home-cooking and hand-pulled-noodle house in Konkuk University's lamb-skewer lane, known for its pan-fried Shanghai buns
Reachable by transit 12 of 12 · Roomy 9 of 16 · Signed celebrity photos 9 of 11
- Sujak Katsu Jayang 수작카츠(자양점) 17 posts read
Handmade pork cutlets, kimchi hotpots and cold soba, ordered from a kiosk
Self-order screen 10 of 10 · Reachable by transit 6 of 6 · Returning customer 5 of 7
made from 9 posts · not a photo of this shop Anchovy noodles by Konkuk University — a 1991 shop on the taxi-canteen stretch of Achasan-ro that serves somyeon in clear anchovy-and-kelp broth until four in the morning.
Signed celebrity photos 11 of 12 · Large portions 8 of 8 · Reachable by transit 6 of 6
- Donkawachi Jayang-jeom 돈카와치(자양점) 10 posts read
A small tonkatsu house in a Jayang market lane, where the pork is aged 400 hours and frying only starts once you order.
Thick cut 5 of 9 · Friendly staff 5 of 5 · Juicy 4 of 9
- CHICOS 치코스(Chicos) 7 posts read
Chicos is the Spanish word for lads or guys; the shop writes it CHICOS on its sign.
Friendly staff 2 of 2 · Large portions 2 of 2 · Clean 1 of 4
Counts are raw. Someone who did not mention a thing is not someone who disagreed, so we do not turn these into percentages.