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Busan · Seafood by the sea

Where Koreans eat seafood in Busan

10 places. We counted them from 100 Korean blog posts by people who ate there. This is a count, not a ranking.

  • 2,485blog posts found
  • 100posts we read
  • 100posts with a real meal
  • 10places with 2+ bloggers
01
summer jeoneo-hoe (raw gizzard shad)

Bar

Haerujil 해루질 광안리점 no complaints · recommended

Fresh oysters · near Gwangan-dong

4 bloggers ate here · 16 posts in this search named it · we read 4

recommended by 4 · complaints 0 · came back 2

  • English menu
  • Good with foreign friends
  • Good for one 2

Why they liked it

  • Many cuts of raw fish taste great. The summer gizzard shad is soft-boned and nutty. · 2 bloggers
  • The crab stew is full of meaty crab. Creamy monkfish liver goes well with a drink. · 1 blogger
  • Fresh, chewy raw shrimp. Good amount for the price. · 1 blogger
  • Side dishes like abalone-gut pasta and aged-kimchi gimbap (seaweed rice roll) pair well. · 1 blogger

open late 1 · short walk 1 · fast 1 · good value 1 · got in without waiting 1

They ordered summer jeoneo-hoe (raw gizzard shad)

More about Haerujil (25 posts read) →
Sources (4)

These are Korean blog posts. They are written in Korean.

02
kkaennip makhoe (chopped raw fish mixed with perilla leaves)

BarKorean

Kkeokkujaebi Chojangjip 꺼꾸잽이 초장집 연산시청점 no complaints · recommended

Raw fish · near Yeonsan Stn Exit 10

3 bloggers ate here · 6 posts in this search named it · we read 3

recommended by 3 · complaints 0 · came back 1

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • The octopus soup (yeonpotang) is full of octopus and clams, with a clean, lightly spicy broth. · 2 bloggers
  • Firm raw fish with perilla leaves, wrapped in seaweed and dipped in house chili sauce. · 1 blogger
  • Finish the soup by adding noodles. · 1 blogger

open late 3 · short walk 2 · good value 1

They ordered kkaennip makhoe (chopped raw fish mixed with perilla leaves)

More about Kkeokkujaebi Chojangjip (30 posts read) →
Sources (3)

These are Korean blog posts. They are written in Korean.

03
Bada Hana set (seafood platter, raw fish and steamed scallops for two)

Raw fishKorean

Jangssi Haenyeojip 장씨해녀집 연화리본점 no complaints · recommended

Raw fish · near 기장읍

3 bloggers ate here · 4 posts in this search named it · we read 3

recommended by 2 · complaints 0 · came back 0

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Many kinds of fresh seafood and raw fish on one big plate. · 2 bloggers
  • You can eat with a view of the sea. · 2 bloggers
  • Rich abalone porridge is a good way to finish. · 1 blogger
  • The staff are kind. · 1 blogger

view 2 · good with kids 1 · outdoor seats 1

They ordered Bada Hana set (seafood platter, raw fish and steamed scallops for two)

More about Jangssi Haenyeojip (30 posts read) →
Sources (3)

These are Korean blog posts. They are written in Korean.

04
raw fish platter set (hoe with spicy fish stew)

Raw fishBarKorean

Maenggu Pocha 맹구포차 광안본점 no complaints · recommended

Raw fish · near Geumryeonsan Stn Exit 1

3 bloggers ate here · 5 posts in this search named it · we read 3

recommended by 2 · complaints 0 · came back 1

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • A full tray of abalone, sea cucumber, sea squirt, live octopus and shrimp, fresh with no fishy taste. · 1 blogger
  • A seafood platter for about 35,000 won, fair for touristy Gwangalli. · 1 blogger
  • A fun retro mood. · 1 blogger

open late 2 · short walk 2 · expect a line 1 · good value 1 · booking recommended 1

They ordered raw fish platter set (hoe with spicy fish stew)

More about Maenggu Pocha (30 posts read) →
Sources (3)

These are Korean blog posts. They are written in Korean.

05
uni-don (rice bowl with sea urchin and seafood)

Japanese

Giyohang Busanyeok-jeom 기요항 부산역점 no complaints · recommended

Raw fish · near Busan Stn

2 bloggers ate here · 3 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 2

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Near the end, they pour broth on the rice to make ochazuke (rice in broth). · 2 bloggers
  • Fresh seafood rice bowls, including a tuna bowl with savory miso sauce. · 2 bloggers

short walk 2 · got in without waiting 1

They ordered uni-don (rice bowl with sea urchin and seafood)

More about Giyohang Busanyeok-jeom (30 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

06
omakase A course (chef's choice seasonal seafood)

BarJapanese

Maji 마지 no complaints · recommended

Raw fish · near Bugyeongdae Stn Exit 5, 3 min walk

2 bloggers ate here · 3 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 1

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • A generous course of aged sashimi, live shrimp and grilled blackthroat fish. · 2 bloggers
  • Staff take good care of you from start to end. · 2 bloggers

short walk 2 · booking recommended 2

They ordered omakase A course (chef's choice seasonal seafood)

More about Maji (19 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

07
saeng-saeu-hoe (raw shrimp) with sea urchin

BarKorean

Minsaengju 민생주 no complaints · recommended

Raw fish · near Minrak-dong

2 bloggers ate here · 16 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 1

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Clean, springy raw shrimp, and tasty fried shrimp heads. · 1 blogger
  • The whelk soup is well cleaned and tasty. · 1 blogger
  • Big, fresh oysters you can enjoy even in summer. · 1 blogger

expect a line 1

They ordered saeng-saeu-hoe (raw shrimp) with sea urchin

More about Minsaengju (30 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

08
takeout sashimi of sea bass and red sea bream

Raw fish

Changnyeong Sanghoe 창녕상회 no complaints · recommended

Raw fish · near Nampo Stn

2 bloggers ate here · 3 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 1

  • English menu 1
  • Good with foreign friends 1
  • Good for one

Why they liked it

  • Clear prices and an open scale, so you can buy with trust. · 2 bloggers
  • They slice your fish on the spot and pack it carefully. · 1 blogger
  • The shad is nutty and the flatfish clean. · 1 blogger

short walk 1

They ordered takeout sashimi of sea bass and red sea bream

More about Changnyeong Sanghoe (2 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

09
assorted raw seafood platter

Korean

Sirang-ri Haenyeo Halmae-jip 시랑리해녀할매집 no complaints · recommended

Raw fish · near 기장읍

2 bloggers ate here · 7 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 2

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Very fresh abalone, octopus and sea squirt, with no fishy smell. · 2 bloggers
  • The seafood ramyeon (instant noodle soup) is just 5,000 won and full of shellfish. · 2 bloggers
  • The seaweed side dishes are fresh too. · 1 blogger

view 2 · short walk 2 · good value 1

They ordered assorted raw seafood platter

More about Sirang-ri Haenyeo Halmae-jip (18 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

10
haesanmul modum (large mixed raw seafood and sliced fish)

Raw fishKorean

Songjeong Haenyeojip 송정해녀집 기장 오시리아점 no complaints · recommended

Raw fish · near 기장읍

2 bloggers ate here · 6 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 1

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Twelve kinds of fresh seafood and sliced fish, in a generous amount. · 2 bloggers
  • Big windows give a wide sea view. · 1 blogger
  • The abalone porridge at the end is nutty. · 1 blogger

view 2 · good value 1 · got in without waiting 1 · booking recommended 1

They ordered haesanmul modum (large mixed raw seafood and sliced fish)

More about Songjeong Haenyeojip (30 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

How we counted

Naver and Daum are Korea’s big web portals. Koreans use them the way much of the world uses Google, and many people post restaurant reviews on blogs there. Those posts are in Korean, so most visitors never see them. We searched there in Korean for “부산 해산물” (what you might search in English as “seafood busan”) and similar phrases, and had AI read 100 of the posts. We counted only posts where the writer actually ate at the place. One blogger counts once for a place, even with many posts. Sponsored reviews are left out of the order. There is no score.

The dish pictures are drawings made by Gilpost from the posts. They are not photos of the real food.