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Sashimi (hoe) raw fishAn AI drawing of Sashimi (hoe) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Jung-gu, 남포동5가

Raw fish

Changnyeong Sanghoe

창녕상회 Changnyeong is a county in South Gyeongsang Province, and sanghoe means a small trading shop — an old-style name for a market stall.

Compiled from 2 blog posts read in fullSources →

A raw-fish stall that both posts place at Gate 3, units 118–119, of the Jagalchi Market fish hall in Busan. You pick the fish, they slice it and pack it to go. We read 2 posts, from 2 to 13 September 2026; both took the fish home — shad, flatfish and live octopus in one, sea bass and red sea bream in the other. Neither gave a price.

Data as of · Published ·

Location & hours

When it opens

Of 2 posts: 2 wrote 08:00–20:30.

When it opens
No day given08:00–20:302 of 2 posts
Closed매달 첫째·셋째 화요일2 of 2 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Both posts were takeout. Both say gochujang dip, soy sauce and wasabi came in the bag, and one says the stall added ice packs and a box when told the trip home was long.
  2. Both posts say the weighing happens in front of you — one describes the scale being zeroed with the basket on it, the other says prices were clearly posted. The two posts follow the same template, though.
  3. One post says the owner started filleting right after the fish was chosen and asked how thick they wanted the slices.

What 2 bloggers said

1/2Most ordered
jeoneo-hoe
2/2Most-said good thing
Friendly staff
0/2Posts disclosing payment

We read all 2 in full. The most common claims are “Friendly staff” (2) and “Large portions” (2).

What they liked

Friendly staff2 of 2 posts
Large portions2 of 2 posts

Things you can check on site

  • Takeout 2 of 2 posts
  • Cooked to order 1 of 2 posts
  • Foreign customers in the room 1 of 2 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is jeoneo-hoe (전어회) — 1 of 2 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

Where it is

Map showing where Changnyeong Sanghoe is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

Getting inside

Both posts mention eating upstairs on the second floor, but neither actually did. We know nothing about the upstairs seating or its table charge.

No post described the floor from experience; there is only the line that you choose fish on the ground floor.

Nobody wrote about steps, wheelchairs or strollers. That means we don't know, not that there are none.

We don't know about the toilets; the separate-restroom line appears only in a copied info block, so we didn't count it.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying nothing either way2 of 2 posts

When the posts appeared

09
Month by month
MonthPosts
2026-092

What we do not know

  • The two posts share the same order and phrasing — clear prices and scale, careful packing, pick downstairs and eat upstairs — and end with the same info block. Neither discloses sponsorship, but they read like commissioned copy. The registered address (Jagalchi-ro 42) also differs from the one in the posts (Jagalchihaean-ro 52).
  • No one described getting there by subway or bus; the 231 m from Nampo Station Exit 2 note is from a copied block.
  • We don't know about waiting. One post says the market was crowded, but none mentions a line at the stall.
  • We can't say who people come with; only one post mentions sharing the fish with family at home.
  • Opening hours of 08:00–20:30, closed the first and third Tuesday of each month, come from the same copied info block in both posts; no one confirmed them in person.
  • We don't know the prices. Both posts say prices were posted that day, but neither wrote down what they paid.
  • The phone number 010-8672-8911 and the note that bookings are taken appear only in copied blocks; no one booked by phone.

Sources (2)

Every number above was counted from the posts below.

  1. 자갈치시장 입구에서 바로 만나는 부산 수산물횟집 창녕상회 남포.... 2026-09-13 · 하루램의 기록 한 조각
  2. 자갈치시장회맛집 창녕상회 :: 포장해 즐기는 부산 해산물, 농어·참돔 포장 후기 2026-09-02 · 상큼발랄도시 · via Daum

Of 294 candidate posts we opened 10 and kept 2 as evidence. We have not seen them all yet; another pass would add more.