A small Mexican kitchen outside Beotigogae station that presses its own corn tortillas and serves the cilantro on the side; the name is Spanish for a hangover.
Relocated 12 of 12 · Reachable by transit 11 of 11 · Self-order screen 8 of 8
A three-floor pork grill house between Yaksu and Cheonggu stations where a server cooks every piece at your table, known for bone-in belly, basil wraps and a queue that can run past three hours.
Staff cook it at your table 17 of 17 · Second floor 15 of 15 · Had to wait 15 of 17
A levain sourdough bakery and cafe right beside exit 10 at Yaksu station, open mornings only — the same room turns into a different restaurant at night.
Reachable by transit 11 of 11 · Outdoor terrace seating 9 of 11 · Large windows 5 of 11
A pizza-and-pasta room on the second floor near Sindang station, where you build the pasta yourself — filling, sauce, then noodles or risotto — and the dough is mixed on the premises. The sign over the door reads not this name but 「피자랑파스타」, "Pizza and Pasta".
Complimentary starter 10 of 10 · Large portions 8 of 8 · Second floor 6 of 9
Counts are raw. Someone who did not mention a thing is not someone who disagreed, so we do not turn these into percentages.
