Gilpost · Jung-gu, Sindang-dong
Western
Wenoi
위노이 Winoi Wenoi joins the English 'we' and the Italian 'noi', both meaning 'we' — one post says the chef's own name is Uri, Korean for 'we'.
Compiled from 27 blog posts read in fullSources →
Wenoi is an Italian tasting-course restaurant on the ground floor of a building in a lane across from the Sindang-dong tteokbokki street, a few minutes' walk from exit 6 of Sindang station. One chef cooks and serves everything; there is a single 7 pm seating and a single course at 85,000 won a head. You sit at the bar and watch him pull fresh pasta and bake focaccia, and dinner runs about an hour and a half. The course changes with the seasons, but hanwoo tartare, the house focaccia, a fresh pasta and a tart-shaped tiramisu have been constants. Posts from around April 2026 on say it opens Wednesday to Sunday and closes Monday and Tuesday; earlier ones say Monday only. We read 30 posts from 23 December 2025 to 14 October 2026; we set aside one about a different restaurant and two that were a listicle and a stitched-together copy, leaving 27 first-hand visits.
Data as of · Published ·
Location & hours
- Address서울특별시 중구 다산로38길 12, 1층 102호 (신당동)12 Dasan-ro 38-gil, Jung-gu, Seoul
- Phone0507-1391-2548
- Typical spend₩20,000 – ₩85,000
- From the station6 posts say it is walkable from the station.
- Floor areaFloor area 56 m² · Status In business
When it opens
Of 14 posts: 13 wrote 19:00–22:00.
| No day given | 19:00–22:00 | 13 of 14 posts |
|---|---|---|
| Closed | 월요일·화요일 | 15 of 16 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- It is bar seating only: 17 of the 27 visits describe nothing but a counter wrapped around the kitchen, some specifying an L-shape. Most that give a number say about ten seats; one December 2025 post said six.
- 21 posts say the kitchen is open and they watched the chef work at arm's length — pulling fresh pasta, taking focaccia from the oven, keeping pace alone without delays.
- Reservations only: 15 posts booked, mostly through CatchTable. Several say the restaurant texts the day before or that morning to ask every diner's name and allergies, then sets a printed course card with your name at your seat. One September 2026 post paid a 170,000-won deposit for two, refunded in full on arrival.
- Seven posts say it is a lot of food for a tasting menu — a pasta course the size of a pasta-restaurant plate, the chef asking whether it was too much, diners already full by the fish.
7 more
- No post calls it expensive; five say 85,000 won is fair for what you get, one saying the price was hard to believe.
- Nine posts call it quiet — one seating, no rush, calm enough to talk; two couples had the room to themselves.
- Six posts mention hangers and shelves behind or beside the bar for coats and bags.
- 16 posts say wine is sold, many taking the chef's recommendation; two note that ordering a drink is not required. By-the-glass is a split: one May 2026 post was told bottles only, while others drank by the glass.
- Dessert is a hand-held tiramisu tart. Of six posts that mention sweetness, five found it not too sweet and one found it much sweeter than usual.
- 13 posts praise the chef's manner: explaining each plate, checking in mid-meal, seeing guests out, quietly moving a left-handed diner's cutlery. Many mention an optional Polaroid at the end.
- Nine posts went as a couple, often for a birthday or anniversary; two went alone, one with a friend, and one booked the room for a daytime team meal.
What 27 bloggers said
teiseuting koseu
Friendly staff
We read all 27 in full. The most common claims are “Friendly staff” (13) and “Quiet” (9).
What they liked
Things you can check on site
- Open kitchen 21 of 27 posts
- Counter seating only 17 of 27 posts
- Wine served 16 of 27 posts
- Takes reservations 15 of 27 posts
- Reachable by transit 6 of 27 posts
- Bag storage 6 of 27 posts
- Toilet inside 1 of 27 posts
- In a basement saying it is not 2 of 27 posts
- One drink per person required saying it is not 2 of 27 posts
- High ceiling 1 of 27 posts
- Corkage free — bring your own drink 1 of 27 posts
- Large windows 1 of 27 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
1 posts say you cannot park. None say you can.
| Posts saying you cannot | 1 of 27 posts |
|---|
There appears to be no parking of its own. 'No parking', a paid lot next door (6,000 won for two hours) and a public lot two minutes away are all copied info. The one post that drove found the public lot full, nearly missed the start, and advises arriving ten minutes early.
Who came, and with whom
- Date 9 of 27 posts
- Solo visit 2 of 27 posts
- With a friend 1 of 27 posts
- Came by car 1 of 27 posts
- Group visit 1 of 27 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
6 posts say it is walkable from the station.
Getting inside
| In a basement | yes 0 · no 2 (of 27 posts read) |
|---|---|
| Toilet inside | yes 1 · no 1 (of 27 posts read) |
Nobody says whether there is a step at the door or whether a wheelchair or pushchair can get in — we simply don't know. Two posts say it is on the ground floor.
The toilet's location is unclear: one April 2026 post puts it at the far end of the room, a June post says you take a key and step through a door into the building corridor, and a third says only that it is inside the building. Separate men's and women's toilets appear only in a copied info line.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 27 posts
- Someone else paid1 of 27 posts
- Posts saying they paid themselves5 of 27 posts
- Posts saying nothing either way20 of 27 posts
Posts that followed a TV spot
Of the 29 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-12 | 1 |
| 2026-03 | 1 |
| 2026-04 | 6 |
| 2026-05 | 5 |
| 2026-06 | 9 |
| 2026-07 | 1 |
| 2026-09 | 2 |
| 2026-10 | 2 |
What we do not know
- No one mentions queuing — with one booked seating a night it isn't that kind of place — but we can't say how fast reservations fill; one September 2026 post found booking easy.
- Opening hours come only from copied info. Since about April 2026 posts mostly agree on Wednesday–Sunday 19:00–22:00, closed Monday and Tuesday; posts up to late March and the winter visits say closed Mondays only. Two give 22:30 as closing and one says 6 to 8 pm. Everyone starts together at 7, and one post copies a rule that arriving 15 minutes late without notice may cost you the meal.
- The only firm price is the 85,000-won course. For drinks we have just one 20,000-won 200 ml sparkling mini-bottle (June 2026); the 30,000-won corkage is mostly copied info, though one couple did bring their own. What a meal with wine comes to, we don't know.
- The phone number 0507-1391-2548 is copied in many posts, but nearly everyone booked through CatchTable; no one mentions booking by phone.
- The course changes with the seasons: sweet-shrimp tart, gricia and lobster in visits from December 2025 to February 2026; scallop with hallabong, cockle pasta and pork tenderloin from late March to mid-June; sweet corn and cold uni pasta from around 20 June. A June post quotes the chef saying the main rarely changes, yet the September–October 2026 mains were short-rib steak and chicken roulade. One winter visitor found the steak tough, and one spring visitor found the pasta overcooked.
- Posts arrive in bursts: ten went up in the five days from 16 to 20 June 2026, one of them openly a sponsored-review visit and the rest silent on who paid. A May post disclosed sponsorship, and one 20 June post was stitched together from two others, so we did not count it as a visit. Five posts say they paid their own way.
Sources (27)
Every number above was counted from the posts below.
- [신당 코스요리 맛집] 위노이 : 내돈내산 서울데이트, 기념일맛집, .... 2026-10-14 · 치치log
- [신당 파인다이닝] 위노이 wenoi 코스요리 기념일 추천 레스토랑 2026-10-06 · 햄지
- [신당 양식 파인다이닝] 위노이 내돈내산 생일기념 방문 솔직후기 2026-09-10 · 디모의 이모저모
- 신당 맛집 위노이 제철 식재료 코스 요리 단체 예약 솔직 추천 후기 2026-09-10 · Daily Life Blog
- 신당동 신상 맛집 | 위노이, 신당역 제철재료 파인다이닝 디너 코스 .... 2026-07-09 · 조이의 픽노트
- 신당 맛집 위노이 특별한 날 즐기기 좋은 신당역 코스요리 2026-06-20 · ㅎㅇ · via Daum
- 신당 맛집 위노이 디너코스 라이브키친 신당 생면파스타 2026-06-20 · 오늘도 바깥 생활, 로컬 기록
- 신당 맛집 - wenoi 위노이 코스요리 2026-06-20 · 가을 커피 영화
- 신당 맛집 파스타 기념일 데이트 코스 예약제 파인다이닝 위노이 2026-06-20 · 조이의 블로그 마당
- 신당 맛집 위노이 기념일 코스 디너 솔직후기 2026-06-19 · day by day
- 신당역 생면 파스타 맛집 기념일 스테이크 생일식당 분위기 좋은 레스토랑 위노이 서울 가성비 코스요리 2026-06-18 · 멜로디의 신혼일상 · via Daum
- 신당역 맛집 - 위노이, 파스타, 파인 다이닝 추천 2026-06-18 · 새벽별
- 신당 맛집 추천 위노이 분위기 좋은 코스요리 솔직 후기 2026-06-17 · 도리의 맛도리 · via Daum
- 신당 파스타 데이트맛집 위노이 솔직 후기 2026-06-16 · 추억공간
- 신당 맛집 위노이 신당역 파스타 파인다이닝 디너 코스 후기 2026-05-22 · Barbie♡
- 분위기 좋은 신당 코스요리 추천 : 위노이 ㅣ 신당 맛집 2026-05-22 · 꾹꾹 눌러담은 곳들 , , , ♡
- [위노이] 내돈내산 / 신당역 / 기념일에 가기 좋은 가성비 파인다이.... 2026-05-19 · 카우윤의 미니홈피
- [첫번째 결혼기념일] 신당 위노이 wenoi에서 오붓하게 데이트(Tasting Co.... 2026-05-12 · 완전한 하루
- 신당역 맛집 위노이 Wenoi 디너 후기 2026-05-12 · 동글댕글 · via Daum
- 신당 맛집 데이트하기 좋은 위노이 파스타 코스 요리 레스토랑 2026-04-24 · 수지맞은 날
- 신당역 맛집 중앙시장 신당동 떡볶이타운 서울 파인다이닝 위노이 2026-04-23 · JIN's log
- 신당 맛집 기념일 추천 이탈리안 한식 퓨전 파인다이닝 파스타 코스.... 2026-04-21 · Literature in Music and travel
- 신당 파인다이닝 맛집 wenoi 위노이 데이트 추천 예약 주차 할인꿀팁 2026-04-20 · bobos_choice님의 블로그
- [중구/신당] 제철요리 가성비 파인다이닝 데이트 코스 “위노이” .... 2026-04-09 · 딜앤딜 | Delicious & Delight
- [신당맛집_위노이] 조용한 분위기의 와인 파스타 코스 레스토랑 데.... 2026-04-07 · 수진이가 허락해야함
- 서울신당 계절 식재료 코스 요리 위노이 방문 내돈내산 후기 2026-03-30 · 빙글빙글 돌아가는 일상
- 서울 파인다이닝 크리스마스 데이트 추천, 신당역 파스타 맛집 Wenoi 2025-12-23 · 세상을 넓히는 여행 노트 · via Daum
Of 246 candidate posts we opened 74 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.