Gilpost · Jung-gu, Sindang-dong

Orchard 1974

오챠드1974 2호점 Ochadeu 1974 2-hojeom Orchard 1974 — a wood-fired pizza and pasta room off Hwanghak market in Sindang-dong.

Other Asian · Jung-gu, Sindang-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

An Italian restaurant on the ground floor of a brick building in the lanes behind Hwanghak market, six to ten minutes' walk from exit 4 at Sindang. The name means orchard, and the shop spells it two ways in Korean — the sign and the Instagram account use one, the map uses the other. The kitchen is open, and the wood oven inside it is where the pizzas are baked. Pasta, risotto, wood-fired pizza and three sharing platters, from ₩16,500 for the aglio e olio to ₩32,500 for the mushroom-and-steak salad. The licence dates from January 2017 and the room is about 150 square metres, which makes it one of the larger places we have read. The posts we read run from November 2024 to September 2026.

The basics

8 posts say it is walkable from the station.

When it opens

Of 22 posts: 10 wrote Weekends 12:00–22:00, 10 wrote Weekdays 11:30–22:00, 3 wrote 11:30–21:30.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What people order

The most ordered dish is Orchard pizza (오챠드 피자) — 12 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 오챠드 피자12 ate it
  Orchard pizza₩25,500

  The house pizza from the wood oven: tomato and mozzarella under **a heap of dressed salad leaves.** One writer says it is a pizza and a salad in one; another that she ordered one dish and two arrived

  One writer eats the leaves separately; another rolls the slice up like a wrap. Eight posts call the base thin and chewy. ₩25,500 from November 2024 through June 2026, unchanged

• 땡스 크림 파스타11 ate it
  ttaengs cream pasta₩19,500

  The pasta the shop calls its signature: a cream sauce with **hot green chilli, garlic scapes and sliced steak.** Three writers say they had never seen garlic scapes in a cream pasta before

  **Nine posts call it hot.** Most mean that the heat cuts the cream, but **two mean it plainly**: one writer singles out the chilli itself, another says it is properly spicy. In one account the writer's boyfriend took a bite and reached for the water, then repeated the cycle

• 스테이크 크림 리조또10 ate it
  steak cream risotto₩21,500

  A cream risotto under **a thick flat-iron steak**, with grilled mushroom, aubergine and courgette. There is no steak on its own here, one writer notes, so this or the mushroom-and-steak salad is how you get one

  One writer finds the steak thick enough to be a nuisance to cut; four say it is not dry. One bit into what she took for a mushroom and found it was the beef. ₩21,500 across the whole two years

• 아메리카노 · 허니레몬티 (런치 후식)9 ate it
  americano or honey lemon tea₩3,500

  **Lunch comes with a drink, at no charge** — americano or honey lemon tea, not counting anything alcoholic. Three writers note that you can ask for it with the meal instead of after, and it comes straight away

  Six chose the lemon tea over the coffee. One writer left hers half-drunk and was asked whether she would like it wrapped to take away or made fresh. **Ordered on its own it is ₩3,500**

• 엔쵸비 오일 파스타7 ate it
  anchovy oil pasta₩19,500

  Anchovy ground into the oil, with **whole garlic cloves, prawns, chicken breast and asparagus.** Three writers make a point of saying it does not taste of fish

  One regular orders it every visit and says the taste is not to be found elsewhere; she suggests bread for the oil left in the bowl. **One writer, though, thinks it poor value.** Another had been ordering it for delivery long before she ever walked in

• 모듬버섯 스테이크 샐러드5 ate it
  mushroom and steak salad₩32,500

  **The dearest single plate on the menu** at ₩32,500 — more than any pizza or pasta. Three or four thick slices of steak with grilled mushroom, aubergine and leaves

  One writer says it is less a salad than a plate of steak, mushroom and aubergine. A regular orders it alongside the pasta precisely because the pasta is small; two women found it enough for both of them. One writer wonders aloud why the salad costs more than the pizza

• 마르게리따 에 루꼴라5 ate it
  margherita e rucola₩25,500

  A margherita finished with **a pile of rocket.** One writer recommends it over the house pizza when you want something lighter

  One regular orders nothing else. The plain margherita without the rocket is ₩22,500 and sits separately on the menu

• 제로콜라3 ate it
  zero cola₩3,500

  Zero-sugar cola

  Two writers ordered it in place of a drink on a night they were not drinking

• 오챠드 감바스 플래터3 ate it
  gambas platter₩29,500

  The platter built around gambas: **a wood-fired calzone, house ricotta, a salad, and prawns in garlic oil**

  Too much for two, says one writer — bring a third. Two describe dipping the calzone in the garlicky oil

• 오챠드 맵토스 플래터3 ate it
  spicy tomato platter₩29,500

  The platter with **a spicy tomato stew** in place of the garlic oil. One writer counts two tiger prawns in the stew, shelled for you

  Two writers say it is not very hot, and that the ricotta and the leaves take the edge off for anyone who worries about chilli

• 와인2 ate it
  wine

  Sold by the glass and the bottle; three writers remark on the range. **Corkage is possible for a fee**, say four more — all four copying the same line, none knowing the fee

  Only one bottle is named — a red the writer found sweet and bright rather than dry, and easy for a beginner. Another says the wine is not dear. **No one writes down a price**

• 고르곤졸라 피자2 ate it
  gorgonzola pizza₩23,500

  A wood-oven pizza on **the same base as the others**, lightly topped, so the cheese carries it — one writer's account

  One writer calls it properly thick and good

• 푸실리 로제 파스타2 ate it
  fusilli rosé₩19,500

  A rosé sauce with chicken breast and vegetables — named by one writer as one of the three the shop puts forward

  Whole pieces of chicken, and aubergine in it too, by one account

• 새우크림페투치네2 ate it
  prawn cream fettuccine₩21,500

  Prawn cream on wide fettuccine. **They will swap the shape when they run out** — one table was told there was one portion of fettuccine left and took linguine for the second

  That same writer dislikes wide noodles and still thought the fettuccine suited the sauce far better

• 뒥셀 리조또2 ate it
  duxelles risotto₩22,000

  A mushroom risotto **with truffle**, named by two writers as one of the shop's three signatures

  One writer preferred it to the pizza and laughed out loud at it — **and in the same breath said the portion was small.** She calls it a truffle cream risotto, not knowing the name on the menu

• 4시간 라자냐 피자2 ate it
  four-hour lasagna pizza₩24,500

  A pizza built on **a ragù simmered for four hours**, with cream sauce and mozzarella over it

  **One writer found it too salty**, for all the depth of the ragù; the other ate it straight through. With only two accounts, that is not yet a disagreement

• 알리오 올리오2 ate it
  aglio e olio₩16,500

  **The cheapest plate on the menu.** Whole garlic cloves and garlic scapes through it, on noodles one writer likens to Korean kalguksu for their thickness

  Two writers say the garlic is strong and the dish never cloys

• 오차드 생맥주2 ate it
  draft beer

  Draft beer, served — one writer noticed — in a different glass at every setting

  **Nobody records the price.** Five more posts note only that beer is sold

• 오차드 가자냐2 ate it
  gajanya (aubergine lasagna)₩19,500

  **Aubergine standing in for the pasta sheets of a lasagna** — the name is a pun on the two words. Fusilli, big pieces of aubergine, ricotta and cherry tomatoes

  One writer liked it for being unusual; another found the tomato sauce salty. The dish comes out hot enough that they warn you about the bowl

• 오븐 미치 파스타2 ate it
  oven meatball cheese pasta₩19,500

  **Meatballs and cheese baked in the oven** — the name is short for the two. It arrives under melted cheese and stays hot to the end

  One writer counts five meatballs and likes them, **but finds the sauce sparse.** The same post notes that nuts can be left out and extra pasta added on request

• 분다버그 (자몽)2 ate it
  Bundaberg grapefruit

  A sparkling soft drink; both writers who name it took the grapefruit

  One writer's sister dislikes grapefruit drinks and drank this one. **No price recorded**

• 오챠드 쉬퐁 플래터1 ate it
  chiffon platter₩29,500

  One of three platters: **a calzone from the wood oven, house ricotta, a salad, and prawns in a garlic cream.** Three writers found it chalked up on the board by the door as the month's dish

  The calzone is meant to be stuffed with the cheese and leaves like a sandwich, or dipped in the sauce. All three platters cost ₩29,500

• 깔조네 리코타치즈 샐러드1 ate it
  calzone and ricotta salad₩23,500

  A wood-fired calzone with the house ricotta and a salad

  **One writer — a regular who comes for team lunches — simply did not like the calzone.** The platter posts, by contrast, praise the same dough repeatedly

• 살치촌 루꼴라 오일파스타1 ate it
  salchichon and rocket oil pasta₩19,500

  An oil-based pasta under rocket

  Wholesome without being bland, says the one writer who ate it

• 반달빵1 ate it
  bandal-ppang (half-moon bread)₩17,500

  **The cheapest thing in the pizza section**: thin wood-fired dough folded over a great deal of cheese — more than three kinds, one writer guesses

  **Honey comes with it for dipping.** The one writer who ordered it does not care for tomato sauce and was glad of the alternative

• 로제 치킨 그라탱1 ate it
  rosé chicken gratin

  A gratin that arrives still bubbling, under a thick layer of cheese

  Only one writer ordered it; she reports the cheese pulling with every spoonful and the seasoning right. **Nobody records the price**

• 새우 토마토 리조또1 ate it
  prawn tomato risotto₩18,500

  A prawn risotto with whole cherry tomatoes in it

  Only one writer ordered it, and found it tart and well filled out

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Not one post mentions a step, a stair or a ramp. Two writers say in their own words that it is on the ground floor: one after walking down into the basement bar by mistake and finding the restaurant was upstairs, the other while describing the walk, where the room comes into view on the ground floor of a brick building. The licence agrees, and in twenty-eight posts nobody climbs anything, so it looks level — but nobody has looked at the doorway and said whether there is a lip. That is not a no; it is that we do not know. One writer notes a clear plastic sheet hung over the door against the cold, and another followed an arrow round to a back entrance because the front one was shut in winter — so which door you use may depend on the season, though what either door looks like, nobody says. Five write that the toilets are inside and separated by sex, and one notes a washbasin outside them. Whether there is an accessible cubicle, nobody says.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves5 / 285 of 28 posts
• Posts saying nothing either way23 / 2823 of 28 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Thirty posts, two taken out, twenty-eight counted. One belongs to a different business in the same building — a wine bar in the basement whose name is built on the same word. It came to us because the address matches; from first line to last it is about downstairs, and the writer never went up. We are not the only ones confused: one customer recognised the name, walked down the basement stairs and made her booking there, and only afterwards learned that the restaurant was on the ground floor. The other is an automated "twenty best in the neighbourhood" listing which says of itself that it was assembled from scraped public data; its account of this place is two lines, nobody ate anything, and the opening hours it prints match none of the other twenty-odd posts. The twenty-eight that remain were written by twenty-eight different people.
• The posts disagree about the hours — but lay them out by date and it reads as a change, not a disagreement. Every post that gives a ten o'clock closing was written before March 2025; every post that gives half past nine was written after. The closing day moves the same way: the earlier posts write the week as Monday to Friday, as though it opened on Mondays, and all eight later ones say it is shut on Mondays. We have not confirmed this with the restaurant. Eighteen posts agree that the afternoon break starts at three; three of them split the end, five on weekdays and half past four at weekends. One writer walked in the moment the break ended and another says she ran from work and just missed it, so the door does genuinely shut. Last orders are nine o'clock in four posts and half past eight in two, the later pair from September 2025 onwards. Ring before you go.
• One sentence of praise for the room turns up in four posts almost word for word — and it is the shop's own. It runs, roughly, that the place is decorated in a natural style and suits couples, families and gatherings of every kind. One of the four prints "from the Naver description" above it; a second hedges it as something she had heard; the other two write it as their own. We have not counted that sentence as anybody's observation of the room. A claim that the restaurant has been in this neighbourhood for nine years appears in two posts in near-identical words; the licence does date from January 2017, so the arithmetic holds. Nobody checked it, though.
• Almost nobody writes about waiting. Not one post records queuing. A regular says weekends are always busy and advises ringing ahead; another booked because she had heard lunchtimes fill, and found the room half empty when she arrived; a third passes on, second-hand, that there can be a wait at peak times. Against that, one writer arrived near closing to an empty room. It reads less like a place with a queue than a place whose tables go to bookings — but that is as far as the posts take us.
• No post declares a sponsorship. Five state that they paid — one of them posts the receipt — and the other twenty-three say nothing either way. One writer jokes that she would not say no to being paid, which is a way of saying she was not. Two posts are stuffed with search terms, the same string of neighbourhood keywords repeated above every photograph. Both name what they ordered and what it cost, and both describe eating it, so we counted them; we note only that they were written with a search engine in mind.
• We do not know where the first branch is, or whether it still exists. The registered name of this place ends in "branch two", and three posts reach for the first: one writer says only that she used to go there often; another remembers it beside a particular school and notes that it no longer shows on the map; a third supposes it has gone. All three are guessing. Of the bar that used to occupy the basement, one writer speaks in the past tense, as somewhere she remembers. The name still says branch two, but there appears to be only one place to go — beyond that we could not confirm anything.

Sources (28)

Every number above was counted from the posts below.

1. 신당역 맛집 추천 오차드 1974 2호점 | 플래터·샐러드·피자·파스타·리조또까지 8가지 메뉴 먹고 온... 2026-09-14 · 우치의 블로그 · via Daum
2. 서울 신당동 맛집 점심 저녁 밥집 빵집 내돈내산 추천리스트 5, 8탄 2026-06-24 · 새봄로드 · via Daum
3. [신당 오차드1974 2호점] 신당역 맛집, 모임하기에 좋은 신당 화덕피자맛집! 2026-05-03 · 오늘도 좋아서 여행 중 :) · via Daum
4. [서울/신당] 양은 아쉽지만 맛있는 화덕피자가 있는 오챠드 1974 2026-04-08 · 그 아이의 블로그 · via Daum
5. 신당역 맛집 오차드 1974 화덕피자 맛있어요 2026-03-30 · 마음을 채워주세요 · via Daum
6. (신당역 맛집) 오차드1974 2026-01-12 · 포키맘`s 다이어리 · via Daum
7. 신당 맛집 오차드1974 2호점 | 분위기 좋은 파스타 맛집, 내돈내산 후기 2025-12-14 · D_iary · via Daum
8. [끼니의기록] 신당역 점심 직장인 맛집 리스트 (2) 2025-09-28 · 빛나의 빛나는 일상 · via Daum
9. 신당역 이탈리안 맛집 | 오차드1974 2호점 내돈내산 후기 2025-09-08 · 열심히 먹고 놀고 운동하고 · via Daum
10. [서울 맛집] 청구역/신당역 : 오차드 1974 2호점 2025-09-01 · 다채로운 일상 · via Daum
11. 신당역 맛집 | 이탈리안 레스토랑 오차드1974, 분위기와 맛 모두 만족! 2025-08-03 · 아롱이 언니의 일상끄적 · via Daum
12. [신당] 아기랑 기분좋게 식사한 오차드1974 2호점 2025-08-01 · Paul_Rosa · via Daum
13. [서울/청구역] 가든한 분위기 속 화덕피자&파스타 맛집 ‘오차드1974 2호점’ 신당동 데이트 장소 추천 2025-06-29 · ⠀ · via Daum
14. [서울 신당동 맛집] 오차드1974 2호점_방문 후기 2025-06-17 · Inspiring Dragon · via Daum
15. [오차드1974 2호점] 신당동어버이날 어린이날 가정의달 외식장소추천 | 신당역맛집 | 신당동데이트... 2025-04-24 · 그녀가 사는 세상 · via Daum
16. 오차드1974 후기_신당역맛집/신당동맛집 오차드 1974 2호점 방문후기/신당동 화덕피자 맛집 2025-04-23 · 잘 하자 너무 피곤하다 · via Daum
17. 신당동맛집 "오차드1974 2호점" 화덕피자, 감바스플래터 최고 2025-03-12 · 달콤한 인생 · via Daum
18. [신당동 화덕 피자 맛집] 오차드 1974 방문기~ 2025-03-11 · Hye Week · via Daum
19. 신당동 핫플 신당 데이트 맛집 추천 오차드1974 2호점 솔직후기 2025-03-05 · 이지의 일상 블로그♡ · via Daum
20. 화덕피자가 맛있는 분위기 좋은 신당 데이트 맛집 - 오차드 1974 2호점 2025-03-04 · ¡SoyAlice! · via Daum
21. 신당동맛집ㅣ신당동핫플 분위기 좋은 맛집 오차드1974 2호점 2025-02-27 · 순간과 행복의 기록 · via Daum
22. 신당동 파스타 데이트 추천 맛집 분위기 좋은 <오차드 1974 2호점> 2025-02-10 · 프루디_the 맛집 콜렉터 · via Daum
23. 신당동 오차드 1974 2호점 오븐미치파스타, 오차드가자냐, 허니레몬티 2025-02-06 · 마니오의 블로그>< · via Daum
24. 신당역맛집 오차드1974 2호점, 분위기 좋은 양식 레스토랑 2025-02-03 · 가을의 항해일지⚓️ · via Daum
25. 신당동맛집 분위기 좋은 곳 오챠드 맵토스 플래터 먹고 온 후기 오.... 2025-01-31 · 인생 그냥즈냥 살아보기
26. [신당] 신당동데이트 신당역맛집 '오차드1974 2호점' 2024-12-31 · 보쿠미의 먹고 마시고 돌아다니는 일상 및 리뷰 기록 · via Daum
27. 신당동맛집 오차드1974 2호점 로맨틱한 신당동데이트 명소 2024-12-30 · 쿵츄의 소소한 여행 · via Daum
28. 신당동 파스타맛집 오챠드1974 2호점 내돈내산 2024-11-25 · Courage, dear heart

Of 195 candidate posts we opened 64 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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