A small Mexican kitchen outside Beotigogae station that presses its own corn tortillas and serves the cilantro on the side; the name is Spanish for a hangover.
A three-floor pork grill house between Yaksu and Cheonggu stations where a server cooks every piece at your table, known for bone-in belly, basil wraps and a queue that can run past three hours.
직원이 자리에서 조리해 준다 17/17 · 2층이 있다 15/15 · 웨이팅이 있다 15/17
A levain sourdough bakery and cafe right beside exit 10 at Yaksu station, open mornings only — the same room turns into a different restaurant at night.
A pizza-and-pasta room on the second floor near Sindang station, where you build the pasta yourself — filling, sauce, then noodles or risotto — and the dough is mixed on the premises. The sign over the door reads not this name but 「피자랑파스타」, "Pizza and Pasta".
값 없이 나오는 기본 안주 10/10 · 양이 많다 8/8 · 2층이 있다 6/9
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