Gilpost · Jung-gu, Sindang-dong

Jerry's Kitchen

제리스키친 Jeriseu Kichin A pizza-and-pasta room on the second floor near Sindang station, where you build the pasta yourself — filling, sauce, then noodles or risotto — and the dough is mixed on the premises. The sign over the door reads not this name but 「피자랑파스타」, "Pizza and Pasta".

Other Asian · Jung-gu, Sindang-dong

Data as of 2026-09-27 · Published 2026-09-29 · Compiled by Gilpost

Jerry's Kitchen is a pizza-and-pasta room on the second floor of a new building a hundred metres from exit 3 at Sindang station. It opened in the autumn of 2024. You do not order a pasta so much as assemble one — pick the filling, pick the sauce, then decide whether it comes as pasta or as risotto. The pizza dough is mixed on the premises, and the open kitchen means you watch it happen. Sets run from one person to four, and warm bread with house-made pickles arrives at no charge. There is parking at the building and a lift to the door. The posts we read run from October 2024 to December 2025.

The basics

2 posts say it is walkable from the station.

When it opens

Of 9 posts: 3 wrote 11:30–21:30, 3 wrote Mon–Sat 11:30–21:30.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What people order

The most ordered dish is sikjeonppang, pickle (식전빵과 피클 (값 없이 나오는 것)) — 10 of 11 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

• 식전빵과 피클 (값 없이 나오는 것)10 ate it
  sikjeonppang, pickle

  **Ten of the eleven first-hand posts mention it**, and it comes at no charge: warm bread with onion on it, olive oil and balsamic beside it, four writers describing it as steaming or still springy from the oven. **One warns that it is hot enough to burn a child who rushes.** The pickles arrive in their tub with tongs to take what you want — house-made, one writer reports, from celery, radish, carrot and cucumber

  No charge. Three writers praise the pickles on their own account. One finds the bread plain and says the balsamic is what it is for

• 콤비네이션 피자7 ate it
  combination pizza₩23,900 · ₩28,900

  **The most-ordered pizza here, and every account starts with the cheese** — a slice lifted trails it like a waterfall; one writer struggled to get it onto the plate; another, who finds the shape of it franchise-like, says there is far more cheese than that. One reports a crust thin and thick at once, eaten to the rim. Garlic dipping sauce and hot sauce come with it, one writer noting the sauce arrives in its own small bottle

  **₩23,900 for the medium (called R on some boards)** — two writers paid it and wrote it down; the ₩28,900 large comes from the copied list. **Four say the medium is too much for two**: one ordered the regular to avoid the large and thought the large had come anyway, and two took three leftover slices home. It arrives cut in six, and one writer notes you can ask for any number. **Two had it half-and-half with the prawn pizza**

• 새우 파스타 (소스 선택)4 ate it
  saeu pasta₩17,500

  The prawn choice, and all four who took it paired it with the rosé or the spicy rosé — the most-ordered combination in the shop. One writer counted the prawns: six, one with the head on and five without, and the headless ones were large too. Two describe the rosé as thick; three single out the plumpness of the prawns

  ₩17,500, written down twice by people who paid it. The base price is the same whichever filling you pick; only the clams and the beef add ₩1,000. Switching to risotto costs no more

• 해물 파스타 (소스 선택)4 ate it
  haemul pasta₩17,500

  The seafood choice. Three writers list what was in it and the lists agree: prawn, mussel, clam, squid, with two of them noting how plump the squid was. Three took the spicy rosé with it, one the tomato, one the shop's "Shanghai" sauce

  ₩17,500 by the copied list — nobody wrote it as a sum they paid. Two writers call the heat moderate, and two say it cuts through the pizza. One simply drank it

• 치즈 크러스트 추가3 ate it
  cheese crust₩2,000

  Cheese piped into the rim. All three who added it report finishing the crust rather than leaving it, usually dipped in the garlic sauce. One writer notes that other toppings can be added too

  **₩2,000 for the small** — one writer paid it and wrote it down. No post gives a price for any other size

• 샐러드 (리코타 치즈 · 소고기 버섯)3 ate it
  salad₩14,000 · ₩16,000

  Two of them. The writer who ordered the ricotta salad spread the cheese on the complimentary bread and says there was plenty of it. The one who got the small salad in a set had never seen a salad with mushrooms that big. A third found the soft-boiled egg on top unusual and the leaves all fresh

  ₩14,000 for the ricotta, ₩16,000 for the beef and mushroom, both by the copied list. The one inside a set comes in a smaller size

• 세트 메뉴 (1인 ~ 4인)2 ate it
  set menu₩21,500 set · ₩42,000 set

  **You can order a set on your own** — pasta, a mini pizza and a drink for ₩21,500. The two-person set is a small salad, a pasta, a pizza and one drink at ₩42,000, and they run up to four. One writer, told as much by the owner, reports that **the only difference between a set and the same dishes à la carte is the size of the pizza**

  **The posts talk themselves round.** Two writers skipped the set for fear it would be too little, and both came out the other side saying the set would have been enough for two — one of them recommending it outright, because à la carte left them uncomfortably full. The writer who did take the one-person set found it exactly finishable. Both prices here were paid and written down

• 콜라 · 제로 콜라2 ate it
  cola

  One writer took the cola as the drink in a set; another ordered one regular and one zero-sugar. **No post gives a price**

  No price anywhere. One writer notes the board has separate lines for soft drinks and for alcohol, without saying what is on them

• 리조또 (파스타 대신 고르는 것)2 ate it
  risotto₩17,500

  **Not its own dish but a fork in the road**: you pick the filling and the sauce as for pasta, then choose rice instead of noodles. One writer took mushroom, another beef sirloin. The one who ordered the mushroom reports her children pulling faces at how pale it looked and then asking for more of it all through the meal

  The same price as the pasta — ₩17,500, or ₩18,500 with the clams or beef. One writer's word for it is how easily it goes down

• 고르곤졸라 피자2 ate it
  gorgonzola pizza₩21,900 · ₩26,900

  **The one dish anyone here writes down as a disappointment.** A September 2025 post, promising honesty, lists three things: too little of the gorgonzola to taste it, a crust on the hard side, and cheese that set as it cooled — while noting that the younger child still ate two and a half slices. The other account had it as the **mini pizza** in a one-person set, with honey served alongside to pour over, and liked it

  ₩21,900 medium, ₩26,900 large by the copied list; nobody wrote it as a sum they paid. **The two accounts disagree** — the one who ordered a full pizza was let down, the one who got it as a mini was pleased. Whether that is the same pizza baked at a different size, we could not tell

• 봉골레 파스타2 ate it
  bongole₩18,500

  **This is where the generosity with shellfish comes through most clearly.** One writer had never seen a vongole with this many clams, against the handful you usually get; another found them shelled and the meat tossed through the pasta. One reports the board saying the stock is made in-house

  **One of the two the shop calls its signature, and it carries a ₩1,000 supplement** — a November 2024 post says so, and the ₩18,500 on the copied list is exactly the ₩17,500 base plus that. Peperoncino gives it a little heat; the clams give it the sweetness

• 알리오 올리오1 ate it
  alio olio₩15,000

  One of four listed apart from the build-your-own section, under the heading of classic pastas. The one writer who ordered it found the garlic properly browned and the dish faithful to what it should be, and adds that the board names Barilla as the pasta used

  ₩15,000 by the copied list, the cheapest pasta here. The same list puts the pomodoro and the anchovy at that price and the carbonara at ₩16,000. **Nobody in these posts ate any of the three**

• 소고기 파스타1 ate it
  sogogi pasta₩18,500

  The other dish that carries the ₩1,000 supplement. One writer ordered it, with the spicy rosé, and reports that **the heat comes from gochujang rather than peperoncino — a Korean pasta.** Not bad, she says, but not what she had gone out for

  ₩18,500 by the copied list. **One plate, one person.** The same writer says the pizza felt homemade in a way she had not come for

Parking

4 posts say you can park. None say you cannot.

Arriving by car genuinely works, with one trick to it. There is free space in front of the building, blocked off with a steel post — the owner explained why to one writer: ring and someone comes down to move it. It is kept blocked because cars with no number on the dashboard keep using it, and, the owner added, ringing the ones that do leave a number tends to make the driver angry. Counts of how many cars fit differ: three, or four to five. One writer says the public car park nearby takes the overflow. Only one actually parked and walked up, and she makes it the best thing about the place — that in this district, of all places, you can drive.

Who came, and with whom

Getting there

We could not find this shop’s own listing on Naver Map, so the link searches for the address instead.

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

There is a lift. Nobody wrote about the threshold. Five posts record a lift to the second floor, and one notes that in a building this new both the stairs and the lift are spotless. One writer mentions a pushchair — with the lift there, she says, bringing a child in one would be no trouble at all — but she walked up herself, and there is no account of a pushchair actually going through the door. Not one post says whether there is a step at the entrance, how wide the door is, or whether there is room to turn inside. The word wheelchair appears nowhere in the twelve posts. We will not let the presence of a lift stand in for an answer.

No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment3 / 113 of 11 posts
• Posts saying they paid themselves1 / 111 of 11 posts
• Posts saying nothing either way7 / 117 of 11 posts

Posts that followed a TV spot

Of the 12 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• The closing day changed. All five posts from October and November 2024 give Monday to Saturday with Sunday off; all three from March, July and September 2025 give Tuesday to Sunday with Monday off. Neither set looks like a transcription error — the dates divide cleanly, and a June 2025 post that copied the listing wholesale also has no Monday in it. The change appears to fall between late 2024 and early 2025. The opening time moves too: 11:00 in two of the 2024 posts, 11:30 in the rest. One October 2025 post says "daily," which contradicts its contemporaries. Last orders at 21:00 hold across both years. Ring before you go — we will not declare which of Sunday and Monday is the closing day now.
• The posts disagree about how big the room is, and the disagreement falls in a suggestive direction. The sponsored post from October 2024 calls it large and airy and thinks a party could be accommodated. Two unsponsored posts from 2025 say the opposite: small for the size of the building, better for two to four than for a group; not many seats, around twenty. The seat counts themselves agree — five four-tops, or five tables, or three two-tops and two larger ones. By the arithmetic it is under twenty seats, which leaves the "fine for groups" reading alone. One writer does note that the tables are well spaced.
• Three posts declare a sponsorship, and all three cluster in the shop's first weeks — October and November 2024, each ending with the same line naming the agency. One post declares the opposite, that it paid its own way. And an October 2025 writer, who declares nothing, points out inside her own post how many sponsored reviews this place has: she had stayed away for that reason, and after going concluded that the shop advertises because too few people know it. We did not exclude the sponsored posts — each has its own text, its own order and its own prices. But the readings on room size and on service split a little along that line, and that is worth knowing.
• On queueing we know little. Two posts address it and both say there was none — and both come with conditions: one arrived around four on a weekday to an empty room, the other had booked and found a table laid for her. No post describes waiting at lunch or dinner. Since the place takes bookings (four posts say so) and holds under twenty seats, a group is safer reserving. Nobody complains the food was slow; two say the opposite.
• The toilet is inside the shop, and everyone who mentions it praises it — very clean and pleasant; thoughtfully done and hygienic; one writer startled first by the finish and again by the cleanliness. Two note that the way to it is hidden behind a curtain, so a first visit may not find it: to the left of the plate display, by one account, with a mirror facing you once you are through. One writer records a hand basin separate from the toilet itself, with soap and paper towels. Whether it is separated by sex, whether there is an accessible cubicle, and how many stalls there are: unwritten.
• One of the twelve was not a visit, so we left it out of the count. That June 2025 post lists the opening hours day by day in the order a listing page shows them, carries the amenities line verbatim, numbers twenty-eight products with their prices, and even reproduces the visitor-keyword tallies — sixty-six people said the food was good, and so on. There is not one line about eating anything, and it closes with a promotional passage about digital marketing that has nothing to do with the shop. So the denominator here is eleven, not twelve. We did keep its price list, and the menu notes mark which prices came from it — the only prices we have seen someone actually pay are the prawn pasta, the combination pizza, the cheese crust and the sets.

Sources (11)

Every number above was counted from the posts below.

1. 25년 마지막 주차 기록하기 _ 대단한 사람일 필요도, 대단한 인생일 필요도 없습니다! 2025-12-28 · 식품회사 구매 담당자의 먹는게 좋아서 쓰는 이야기 · via Daum
2. 💫251016 🍝 신당 제리스키친(피자랑파스타) : 한국식 이태리 음식 2025-10-26 · 유자의 싱그러움이 평원으로 · via Daum
3. ::신당동 맛집:: 신당역 분위기 있는 데이트 장소 파스타 피자 맛집, 제리스키친 신당점 2025-10-11 · 미미로그 · via Daum
4. 힙당동에 새로 생긴 피자와 파스타 집, [제리스키친]_솔직 후기 2025-09-23 · Inspiring Dragon
5. [서울 신당역] 정통 이탈리안 파스타 & 피자 :: 제리스키친 2025-07-04 · 조각들
6. [신당 맛집] 피자 먹으러 왔다가 파스타를 마셔버린 ‘제리스 키친.... 2025-03-15 · In my heyday ㋡
7. 주차가능한 신당동 연말모임 데이트 추천 피자 파스타 제리스키친 2024-11-25 · 짠언니의 짠테크라이프
8. 신당 가성비 피자 파스타 맛집 제리스키친 2024-11-22 · 시니로그
9. [신당] 신당역파스타 제리스키친 2024-11-17 · Paul_Rosa
10. 신당역 [제리스키친] 피자 파스타 단 두 메뉴로 배 터지는.. 2024-11-13 · 깝죽이의 맛집탐방
11. 신당역 맛집 소개팅장소로 추천하고 싶은 ‘제리스키친’ 2024-10-11 · 헬의 소소한 일상

We opened all 122 candidate posts and kept 11 as evidence.

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