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Seoul · makchang (grilled beef or pork intestine)

Where Koreans eat makchang in Seoul

9 places for makchang, grilled intestine. We counted them from 98 Korean blog posts by people who ate there. This is a count, not a ranking.

  • 2,903blog posts found
  • 100posts we read
  • 98posts with a real meal
  • 9places with 2+ bloggers
01
so-makchang (grilled beef intestine)

Grill houseKorean

Dadong Hwangso Makchang 다동황소막창 no complaints · recommended

Grilled offal · near Euljiroipgu Stn Exit 6

7 bloggers ate here · 36 posts in this search named it · we read 7

recommended by 6 · complaints 0 · came back 2

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Thick beef makchang (grilled intestine). It is rich, tender and chewy, with no smell. · 6 bloggers
  • The grilled baby octopus on the side is also good. · 2 bloggers
  • Old-style shop with retro poster decor. · 2 bloggers
  • Roomy, with clean tables and restroom. · 2 bloggers

got in without waiting 4 · expect a line 2

They ordered so-makchang (grilled beef intestine)

More about Dadong Hwangso Makchang (30 posts read) →
Sources (7)

These are Korean blog posts. They are written in Korean.

02
makchang set (grilled pork intestine with potato balls)

Grill houseKorean

Jinmi Makchang Bangi-jeom 진미막창 방이점 no complaints · recommended

Grilled offal · near Songpanaru Stn Exit 1

4 bloggers ate here · 13 posts in this search named it · we read 4

recommended by 2 · complaints 0 · came back 1

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Pre-grilled makchang, chewy and clean, like in Daegu. · 2 bloggers
  • The aged pork makchang is very tender. · 1 blogger
  • Big self-serve side dish bar. · 1 blogger

short walk 2 · got in without waiting 2

They ordered makchang set (grilled pork intestine with potato balls)

More about Jinmi Makchang Bangi-jeom (30 posts read) →
Sources (4)

These are Korean blog posts. They are written in Korean.

03
Maksamga makchang (grilled pork large intestine)

Grill houseKorean

Maksamga 막삼가 을지로 no complaints · recommended

Grilled offal · near 을지로3Ga Stn Exit 11

3 bloggers ate here · 35 posts in this search named it · we read 4

recommended by 4 (1 sponsored, not used for the order) · complaints 0 · came back 0

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Daegu-style makchang, soft and nutty with no smell. · 3 bloggers
  • Free extras like steamed egg and tteokbokki (spicy rice cakes). · 3 bloggers
  • Makchang comes almost fully grilled, so it is easy. · 1 blogger
  • The place is clean. · 1 blogger

fast 2 · expect a line 1 · short walk 1

They ordered Maksamga makchang (grilled pork large intestine)

More about Maksamga (30 posts read) →
Sources (4)

These are Korean blog posts. They are written in Korean.

04
salt-grilled makchang (pork intestine)

Grill houseKorean

Bullochon 불로촌 no complaints · recommended

Grilled offal · near Sindang Stn Exit 4

3 bloggers ate here · 9 posts in this search named it · we read 3

recommended by 3 · complaints 0 · came back 2

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Salt-grilled makchang with no smell, tasting like Daegu. · 2 bloggers
  • Staff grill it for you. · 2 bloggers
  • Plump and juicy: crisp outside, chewy inside. · 1 blogger
  • Comes with a Daegu-style dipping sauce. · 1 blogger

short walk 3 · expect a line 2 · booking recommended 2 · got in without waiting 1 · outdoor seats 1

They ordered salt-grilled makchang (pork intestine)

More about Bullochon (30 posts read) →
Sources (3)

These are Korean blog posts. They are written in Korean.

05
hwadeok makchang (pork intestine pre-grilled in a clay oven)

Grill houseKorean

Danmak 단막 석촌호수점 no complaints · recommended

Grilled offal · near Jamsil Stn

2 bloggers ate here · 15 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 0

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Makchang is first cooked in a clay oven, so it tastes smoky. · 2 bloggers
  • Staff grill it at your table. · 2 bloggers
  • Crisp outside, chewy inside. · 1 blogger
  • The fried rice at the end is good. · 1 blogger

expect a line 1 · short walk 1

They ordered hwadeok makchang (pork intestine pre-grilled in a clay oven)

More about Danmak (30 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

06
Bongja set (fresh pork belly and grilled pork intestines)

Grill houseKorean

Bongja Makchang 봉자막창 서울왕십리점 no complaints · recommended

Grilled offal · near Wangsipri Stn Exit 11, 3 min walk

2 bloggers ate here · 60 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 1

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Crispy, chewy makchang with no smell. · 2 bloggers
  • Free refills of steamed egg, ramyeon and bingsu (shaved ice). · 2 bloggers
  • Serves fresh (never frozen) makchang, rare in Seoul. · 1 blogger

short walk 1 · good value 1 · got in without waiting 1

They ordered Bongja set (fresh pork belly and grilled pork intestines)

More about Bongja Makchang (30 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

07
green onion makchang gui (grilled pork large intestine with green onion)

Grill houseKorean

Myeonmok Yeonip Makchang 연잎막창 no complaints · recommended

Grilled offal · near Myeonmok Stn Exit 2, 2 min walk

2 bloggers ate here · 4 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 1

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Fresh makchang, nutty and chewy with no smell. · 2 bloggers
  • The makchang filled with green onion is the best. · 1 blogger
  • Staff grill it for you. · 1 blogger
  • Generous portions. · 1 blogger

short walk 2 · good value 1

They ordered green onion makchang gui (grilled pork large intestine with green onion)

More about Myeonmok Yeonip Makchang (18 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

08
Daegu-style makchang (grilled pork intestine)

Grill houseKorean

Baegyeom Makchang 백염막창 을지로본점 no complaints · recommended

Grilled offal · near 을지로3Ga Stn Exit 11, 1 min

2 bloggers ate here · 4 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 1

  • English menu 1
  • Good with foreign friends 1
  • Good for one

Why they liked it

  • Thick, salt-aged makchang, chewy and nutty with no smell. · 2 bloggers
  • The house-made dipping paste goes well with it. · 2 bloggers
  • Try the fried rice with salted seafood. · 1 blogger

short walk 2 · booking recommended 1

They ordered Daegu-style makchang (grilled pork intestine)

More about Baegyeom Makchang (30 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

09
pa-makchang (pork intestine with green onion)

Grill houseKorean

Palpal Solmakchang Chungmuro 팔팔솔막창 충무로 no complaints · recommended

Grilled offal · near Chungmuro Stn

2 bloggers ate here · 6 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 0

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Makchang smoked over pine needles, chewy with no smell. · 2 bloggers
  • The daily-limited green onion makchang is sweet and nutty. · 2 bloggers
  • Staff grill everything for you. · 1 blogger

Note Both posts went up on the same day (Aug 3, 2026). They use the same title pattern, and neither says who paid. They may be sponsored reviews.

short walk 2

They ordered pa-makchang (pork intestine with green onion)

More about Palpal Solmakchang Chungmuro (30 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

How we counted

Naver and Daum are Korea’s big web portals. Koreans use them the way much of the world uses Google, and many people post restaurant reviews on blogs there. Those posts are in Korean, so most visitors never see them. We searched there in Korean for “서울 막창 맛집” (what you might search in English as “makchang seoul”) and similar phrases, and had AI read 100 of the posts. We counted only posts where the writer actually ate at the place. One blogger counts once for a place, even with many posts. Sponsored reviews are left out of the order. There is no score.

The dish pictures are drawings made by Gilpost from the posts. They are not photos of the real food.