Gilpost · Jungnang-gu, Myeonmok-dong
Grill houseKorean
Myeonmok Yeonip Makchang
면목연잎막창 Yeonip means lotus leaf — the shop says its pork makchang is aged with fruit and lotus leaves; Myeonmok is the neighborhood.
Compiled from 18 blog posts read in fullSources →
Myeonmok Yeonip Makchang is a pork-intestine (makchang) grill on the ground floor at 193 Gyeomjae-ro, Jungnang-gu, a short walk from Myeonmok Station. Two posts say it opened on 10 July 2026. The makchang comes salt-seasoned, stuffed with scallion, or in a red sauce (July-August posts also list a smoked version), and every post that gave a price said 15,000 won a portion. Staff grill it at your table on a stone plate with mushrooms, potato and rice cake, and people finish with sides like steamed egg (3,500 won), stone-plate jjapaghetti (5,000 won) or a Shin Ramyun risotto (7,000 won). We read 18 posts dated 20 July to 16 October 2026, all from people who went; four say they paid their own way and the other fourteen say nothing about who paid.
Data as of · Published ·
Location & hours
- Address서울특별시 중랑구 겸재로 193, 1층 (면목동)193 Gyeomjae-ro, Jungnang-gu, Seoul
- Phone02-433-2857
- Typical spend₩2,000 – ₩15,000
- From the station5 posts say it is walkable from the station.
- Floor areaFloor area 67 m² · Status In business
When it opens
Of 13 posts: 10 wrote Weekdays 16:00–24:00, 10 wrote Weekends 15:00–24:00, 2 wrote Daily 10:00–22:00.
| Daily | 10:00–22:00 | 2 of 13 posts |
|---|---|---|
| Weekdays | 16:00–24:00 | |
| Weekends | 15:00–24:00 | |
| Last order | 22:45 | 2 of 7 posts |
Rows without a count: 10 of 13 posts.
1 other values
| Last order | 23:00 5 of 7 posts last seen 2026-08 |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Staff grill the makchang for you — fifteen posts say so. It isn't guaranteed: one was told they grill 'whenever the kitchen isn't too busy', and another flipped their own meat during a rush until someone came back to take over. One post grilled the smoked makchang themselves.
- The salt makchang arrives already torched; the scallion one comes raw. Six posts say the salt version was pre-grilled. The raw scallion makchang therefore takes longer — one post timed it at about ten minutes from its photos. Three posts say the scallion slid out during grilling, and one of them said it didn't look or taste as hoped.
- There are outdoor street-side tables in front — eleven posts mention them. One counted about four outside and seven inside. A listing that pets are allowed outdoors only was copied into one post; we didn't count it.
- The room is small. Four posts say it isn't spacious and none say otherwise. Table counts given: seven (twice), seven or eight, eight four-seaters, and 'about ten'.
6 more
- Every table gets a spicy bean-sprout soup, chive salad, perilla leaves, dipping paste and a pile of minced garlic — staff tell you to stir the garlic into the paste or chili sauce. The soup is refilled once and the rest is at a self-serve bar; eleven posts say you can top up.
- Write a Naver review and you get a free 'Han River' instant ramen, cooked yourself at a machine by the self-serve bar — thirteen posts mention it; one says it's one per table.
- Seven posts say there was no off smell and none say there was. The 'aged with fruit and lotus leaf' line is the shop's own wall slogan, so we don't rely on it.
- Two posts ran into a wait. One was told an hour on a first attempt and came back another day; the other watched it fill up and a queue form while they ate. A third had only heard there's a wait in the evenings, which we didn't count.
- Five posts found it an easy walk from Myeonmok Station — two to five minutes from exit 2, on the main road and easy to spot.
- The drink deal changed over time. Four posts from July-August 2026 got a free bottle of soju, beer or soda per table as an opening offer; two October posts paid an event price of 3,500 won for soju or beer. Six posts in all mention a deal.
What 18 bloggers said
daepa makchang-gui
Clean
We read all 18 in full. The most common claims are “Clean” (10) and “Friendly staff” (8).
What they liked
What they struggled with
Where they disagree
| Spicy | yes 4 · no 3 |
|---|
Things you can check on site
- Staff cook it at your table 15 of 18 posts
- Review event 13 of 18 posts
- Outdoor terrace seating 11 of 18 posts
- Free refills 11 of 18 posts
- Meat is pre-grilled before it reaches the table 6 of 18 posts
- Discount offered 6 of 18 posts
- Reachable by transit 5 of 18 posts
- Open kitchen 2 of 18 posts
- Beer served 2 of 18 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Date 3 of 18 posts
- With a friend 1 of 18 posts
- Family visit 1 of 18 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
Five posts found it an easy walk from Myeonmok Station — two to five minutes from exit 2, on the main road and easy to spot.
Getting inside
| Toilet inside | yes 0 · no 1 (of 18 posts read) |
|---|
No post describes the floor from experience. The address says ground floor and there are tables out front, but nobody mentioned whether there are any steps.
Nobody said whether there's a step at the door or whether a wheelchair or stroller gets in. That means we don't know, not that it's impossible.
Only one post mentions the toilet: take the key and go out the door by the self-serve bar, so it's outside the dining room. Nobody said whether it's separate for men and women.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves4 of 18 posts
- Posts saying nothing either way14 of 18 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 2 |
| 2026-08 | 11 |
| 2026-09 | 3 |
| 2026-10 | 2 |
What we do not know
- Five posts say who they went with: three with a partner, one with family, one with a friend. The other thirteen don't say.
- Ten posts from July-September agree on 16:00-24:00 weekdays and 15:00-24:00 weekends; one says 16:00-24:00 daily. Last order was 23:00 through August and 22:45 in two September posts. Two October posts copy '10:00-22:00 daily', but nobody reports a morning visit, so we can't tell whether the hours really changed. All of these are copied from the listing.
- Makchang was 15,000 won a portion in every post, and three said that felt reasonable. Two thought the 5,000-won stone-plate jjapaghetti was just instant noodles for the money. No post totals up a meal for two.
- The phone number 02-433-2857 is copied in four posts. Reservations appear only in copied listing text; nobody says they booked.
- Smoked makchang shows up in three July-August posts, while three September-October posts say there are three kinds. One mid-August post also says three, so we can't tell whether the smoked version was dropped.
- Two posts from 18-19 August end with nearly identical hashtag blocks, and another says it went 'thanks to a good opportunity'. They may be sponsored, but none says so, so we counted them as written.
Sources (18)
Every number above was counted from the posts below.
- 면목역 맛집 면목연잎막창 뚱띠뚱띠하다 뚱띠뚱띠한 2026-10-16 · where i find
- [면목맛집]잡내없구 쫀독 고소하니 맛있었던 막창맛집 '연잎막창' 2026-10-10 · 퀸뚜의 오늘도 소소한 하루
- [면목] 면목연잎막창 | 면목동 맛집! 잡내 제로 쫄깃함 폭발! 2026-09-24 · 오늘은 어떤 곳을 가볼까?
- 중랑구 면목동 맛집“연잎막창” 2026-09-16 · 우뚱슐랭
- 면목연잎막창 면목역 맛집 잡내 없는 대파막창부터 양념 구이까지 2026-09-13 · 연그니의 맛집탐방 Blog
- [중랑]면목연잎막창 소금막창, 비빔국수까지 내돈내산 후기 2026-08-29 · 쏭쏭데일리
- 면목역 맛집 추천 면목연잎막창에서 소금구이와 대파구이 메뉴 추.... 2026-08-28 · HAPPY LIFE, 늘 행복하게
- [면목] 면목역 돼지막창 대파막창 맛집, 면목연잎막창 2026-08-19 · ꒰⍢꒱ ༘*
- 면목역 맛집 면목연잎막창 한강라면 짜파게티 파티 단체 회식추천 .... 2026-08-19 · 어푸푸
- 면목동 맛집｜면목연잎막창 대파막창구이 후기 2026-08-18 · 별거 아니지만 꽤 즐겁습니다
- 면목동 맛집 연잎막창 소금막창 대파막창에 신라면 리조또까지! 2026-08-15 · 고니먹방
- 면목역 맛집 면목연잎막창, 이렇게 부드러운 막창은 처음! 2026-08-15 · 취향기록꒰˶՞⩊՞˶꒱ ~☆ · via Daum
- 면목역 맛집 | 막창 맛집의 등장 [면목연잎막창] / 정보 2026-08-12 · 조용히, 기록 · via Daum
- 면목역 연잎막창ㅣ면목역 막창 맛집 연잎막창, 소금막창부터 대파.... 2026-08-10 · 풍슐랭가이드 | 지극히 주관적인 리뷰
- 연잎막창 - 면목 면목역 면목동 막창 돼지막창 맛집 2026-08-05 · 열이의 여리여리한 하루
- 면목연잎막창, 소금에 대파에 불막창까지 와이프랑 도장깨기 2026-08-03 · 제이든의 도장깨기
- 면목역 면목연잎막창 새로 오픈한 막창집 솔직 후기 2026-07-30 · 일상여행기
- 면목역 막창구이 맛집 추천 연잎막창 내돈내산 2026-07-20 · Being happy :>
Of 245 candidate posts we opened 120 and kept 18 as evidence. We have not seen them all yet; another pass would add more.