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Busan · Raw fish by the sea

Where Koreans eat raw fish in Busan

8 places for hoe, Korean raw fish. We counted them from 99 Korean blog posts by people who ate there. This is a count, not a ranking.

  • 2,607blog posts found
  • 100posts we read
  • 99posts with a real meal
  • 8places with 2+ bloggers
01
Subyeon set course (raw fish course, 60,000 won per person)

Raw fishKorean

Geumnang Hoetjip 금랑횟집 광안리본점 no complaints · recommended

Raw fish · near Minrak-dong

4 bloggers ate here · 4 posts in this search named it · we read 4

recommended by 4 · complaints 0 · came back 2

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Window seats look out on the sea and Gwangan Bridge. · 4 bloggers
  • Lots of side dishes, and each one is good. · 4 bloggers
  • The mixed seasonal raw fish is thick, fresh and plenty for two. · 4 bloggers
  • Good value at 60,000 won per person. · 1 blogger

view 4 · booking recommended 2 · good value 1

They ordered Subyeon set course (raw fish course, 60,000 won per person)

More about Geumnang Hoetjip (14 posts read) →
Sources (4)

These are Korean blog posts. They are written in Korean.

02
assorted aged hoe (sliced raw fish)

Raw fishBar

Cheombeong 첨벙 no complaints · recommended

Raw fish · near Gwangan Stn

3 bloggers ate here · 30 posts in this search named it · we read 3

recommended by 3 · complaints 0 · came back 1

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Thick slices of aged fish. Chewy and not fishy. · 3 bloggers
  • Sides like eel tempura, aged kimchi, barley bibimbap and spicy fish stew. · 2 bloggers

open late 2 · expect a line 1

They ordered assorted aged hoe (sliced raw fish)

More about Cheombeong (30 posts read) →
Sources (3)

These are Korean blog posts. They are written in Korean.

03
dachi course for two (many small seafood dishes and a big raw fish platter)

Raw fishKorean

Gwangan Dajji 광안다찌 광안리본점 no complaints · recommended

Raw fish · near Minrak-dong

2 bloggers ate here · 3 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 2

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Big windows face Gwangalli Beach and Gwangan Bridge. · 2 bloggers
  • Many small seafood dishes come with the course. · 2 bloggers
  • The mixed raw fish is thick and fresh. · 2 bloggers

view 2 · booking recommended 1

They ordered dachi course for two (many small seafood dishes and a big raw fish platter)

More about Gwangan Dajji (11 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

04
assorted aged hoe (sliced raw fish) with flounder, small

Raw fish

Sobokhoe 소복회 명지본점 no complaints · recommended

Raw fish · near Myeongji-dong

2 bloggers ate here · 10 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 1

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Aged raw fish, thick, moist and chewy. · 2 bloggers
  • The flounder is especially rich. · 1 blogger
  • Free sides like grilled fish and seaweed soup are easy for kids. · 1 blogger

booking recommended 2 · good with kids 1

They ordered assorted aged hoe (sliced raw fish) with flounder, small

More about Sobokhoe (30 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

05
seasonal aged mixed sashimi, small

Raw fish

OUYA! 오우야 no complaints · recommended

Raw fish · near Dongrae Stn

2 bloggers ate here · 8 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 2

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Thick slices of several kinds of aged seasonal fish. · 2 bloggers
  • Many house-made sauces and side dishes to try. · 2 bloggers
  • Four kinds of fish for 49,000 won. · 1 blogger

short walk 2 · open late 1 · good value 1

They ordered seasonal aged mixed sashimi, small

More about OUYA! (21 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

06
aged assorted sashimi for 3–4 people

Raw fishKorean

Cheombeong 첨벙 no complaints · recommended

Raw fish · near Jeonpo-dong

2 bloggers ate here · 30 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 2

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Thick aged sashimi, soft with a chewy bite. · 2 bloggers
  • A full table of sides like eel tempura and grilled flounder. · 2 bloggers
  • The spicy fish stew is rich. · 1 blogger

fast 2 · open late 1 · got in without waiting 1

They ordered aged assorted sashimi for 3–4 people

More about Cheombeong (30 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

07
five-kind aged hoe (sliced raw fish) course

Raw fishKorean

Gumyeongae Pohang Mulhoe 구명애포항물회 광안리본점 no complaints · recommended

Raw fish · near Gwangan Stn Exit 1, 2 min walk

2 bloggers ate here · 5 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 1

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Thick aged raw fish, soft and clean. · 2 bloggers
  • The cold flounder mulhoe (raw fish in icy broth) is full of fish. · 1 blogger
  • Five-fish course at 36,900 won per person. · 1 blogger

short walk 2 · good value 2

They ordered five-kind aged hoe (sliced raw fish) course

More about Gumyeongae Pohang Mulhoe (30 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

08
anago hoe (sliced raw sea eel), medium

Raw fishKorean

Chiram Ilbeonji Hoetjip 칠암일번지횟집 no complaints · recommended

Grilled eel · near 일광읍

2 bloggers ate here · 6 posts in this search named it · we read 2

recommended by 2 · complaints 0 · came back 2

  • English menu
  • Good with foreign friends
  • Good for one

Why they liked it

  • Raw eel is nutty and clean. Wrap it with cabbage and soybean powder. · 2 bloggers
  • The grilled eel is good too, and kids like it. · 2 bloggers

view 2 · good with kids 1

They ordered anago hoe (sliced raw sea eel), medium

More about Chiram Ilbeonji Hoetjip (30 posts read) →
Sources (2)

These are Korean blog posts. They are written in Korean.

How we counted

Naver and Daum are Korea’s big web portals. Koreans use them the way much of the world uses Google, and many people post restaurant reviews on blogs there. Those posts are in Korean, so most visitors never see them. We searched there in Korean for “부산 회 맛집” (what you might search in English as “raw fish busan”) and similar phrases, and had AI read 100 of the posts. We counted only posts where the writer actually ate at the place. One blogger counts once for a place, even with many posts. Sponsored reviews are left out of the order. There is no score.

The dish pictures are drawings made by Gilpost from the posts. They are not photos of the real food.