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Sashimi (hoe) raw fishAn AI drawing of Sashimi (hoe) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Gangseo-gu, Myeongji-dong

Raw fish

Sobokhoe

소복회 Sobok means 'heaped up', and hoe is raw fish; one post quotes the house line about always serving aged sashimi in heaping portions.

Compiled from 24 blog posts read in fullSources →

An aged-sashimi house on the ground floor of Myeongjigukje 12-ro 20 in Myeongji new town, Gangseo-gu, Busan. The mixed aged plate is 49,000 / 74,000 / 99,000 won, and every fish order comes with free kimchi pancake, corn cheese, seaweed soup, grilled rockfish and fried prawns, finished with an ice cream sandwich sliced like sashimi. Dinner only; you order on a tablet at the table. The shop moved here from an alley just behind. We read 30 posts dated 26 March to 20 October 2026, 24 of them actual visits; we set aside three about the Gimhae Yulha branch and two about other restaurants. 21 of the 30 were posted in October 2026 alone.

Data as of · Published ·

Location & hours

  • Address부산광역시 강서구 명지국제12로 20, 1층 101호~104호 (명지동)20 Myeongjigukje 12-ro, Gangseo-gu, Busan
  • Typical spend₩3,000 – ₩130,000
  • From the station2 posts say it is walkable from the station.
  • Floor areaFloor area 183 m² · Status In business

When it opens

Of 18 posts: 15 wrote Weekdays 17:00–24:00, 15 wrote Weekends 16:00–24:00, 2 wrote 17:00–24:00.

When it opens
No day given17:00–24:002 of 18 posts
Weekdays17:00–24:00
Weekends16:00–24:00
Last order23:0015 of 15 posts
ClosedNone3 of 3 posts

Rows without a count: 15 of 18 posts.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Expect to wait in the evening. Nine posts saw a queue. Those that timed it waited 10, 15 and 20 minutes; another got in at 8:08 pm after tables cleared about one every ten minutes, and the 15-minute wait came even after joining the CatchTable list 30 minutes ahead. Others found a table already taken at the 4 pm weekend opening with a queue forming by 5:30, four parties waiting at 6 pm on a Sunday, and a line at 8 pm on a Friday. One post mentions seats for waiting guests.
  2. Eleven posts booked ahead, through Naver or CatchTable; picking the menu when booking meant the table was already laid on arrival. Two posts say bookings only cover the early slots, roughly 5 to 6:30 pm on weekdays and 4 to 5 pm on weekends.
  3. Fourteen posts mention private rooms. Several say a room needs six or more, and one party of six including a baby had to order for six adults. Another found every room booked out on the day. Seven posts describe the hall as spacious.
  4. The side dishes refill: ten posts re-ordered kimchi pancake, corn cheese or seaweed soup on the tablet. Fried prawns are not refilled; one post says extras cost 5,000 won for two.
2 more
  1. Six posts found the portions generous, often with a small plate more than enough for two. One disagreed, saying it was too little for 70,000 won.
  2. Six posts came with children: the free seaweed soup and grilled fish plus a bowl of rice made a child's meal, and three mention high chairs.

What 24 bloggers said

21/24Most ordered
gibon sangcharim
7/24Most-said good thing
Roomy
2/24Posts disclosing payment

We read all 24 in full. The most common claims are “Had to wait” (9) and “Roomy” (7).

What they liked

Large portions6 of 24 posts
Roomy7 of 24 posts
Returning customer5 of 24 posts
Crispy batter3 of 24 posts
Friendly staff2 of 24 posts
Quiet2 of 24 posts
Clean2 of 24 posts
Sweet1 of 24 posts

What they struggled with

Had to wait9 of 24 posts
Would not return1 of 24 posts

Where they disagree

Expensiveyes 2 · no 3

Things you can check on site

  • Private room 14 of 24 posts
  • Takes reservations 11 of 24 posts
  • Self-order screen 10 of 24 posts
  • Free refills 10 of 24 posts
  • Review event 5 of 24 posts
  • Relocated 3 of 24 posts
  • High chairs 3 of 24 posts
  • Large windows 2 of 24 posts
  • Reachable by transit 2 of 24 posts
  • A minimum number of portions on the first order 1 of 24 posts
  • Waiting area 1 of 24 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is gibon sangcharim (기본 상차림(김치전·콘치즈·미역국·열기구이·새우튀김)) — 21 of 24 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

11 more dishes

Parking

7 posts say you can park. None say you cannot.

Posts saying you can park7 of 24 posts

Parking exists but is tight. Seven posts parked; the lot behind the building is small, so people used the roadside or a vacant lot a minute's walk away when it was full in the late evening. Figures of three to five spaces come from copied info blocks, which we did not count.

Who came, and with whom

  • Family visit 9 of 24 posts
  • Came with children 6 of 24 posts
  • Came by car 6 of 24 posts
  • Date 4 of 24 posts

Where it is

Map showing where Sobokhoe is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

2 posts say it is walkable from the station.

Getting inside

In a basementyes 0 · no 1 (of 24 posts read)
Toilet insideyes 0 · no 1 (of 24 posts read)

One post noted from experience that the restaurant is on the ground floor; none mention a basement or upstairs seating.

We don't know about steps at the entrance or wheelchair and stroller access; nobody wrote about it, which is not the same as saying there is a problem.

One post (February 2026 visit) said the toilet is outside the restaurant and fairly clean for an outdoor one. Whether it is split by gender appears only in a copied info block, so we can't say.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts disclosing payment2 of 24 posts
  • Posts saying they paid themselves4 of 24 posts
  • Posts saying nothing either way18 of 24 posts

Posts that followed a TV spot

Of the 25 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

030407080910
Month by month
MonthPosts
2026-031
2026-041
2026-071
2026-081
2026-091
2026-1019

What we do not know

  • Opinion on price is split: two posts called it expensive, three called it fair. Recorded bills: 82,000 won for two with the premium small plate, soju, stew and rice; 64,000 won for two with the mixed-plus-flounder small, stew, rice and a soft drink; 80,000 won for three without alcohol. Five posts put the stew at 6,000 won, one at 5,000.
  • No post describes the walk from a subway station. Two say a bus stop is right outside, and one walked over from nearby apartments.
  • Two posts found the staff friendly; one found the server who brought the food unfriendly.
  • One post was told by phone that tables are limited to two hours; that is hearsay, so we did not count it.
  • Fifteen posts give the same hours: 5 pm to midnight on weekdays, 4 pm to midnight on weekends, last order 11 pm, and three say there is no closing day. Most of these are copied info blocks, and one post said 5 pm to midnight every day. Many posts list the phone number 0507-1398-2514, and one used it to ask about the wait.
  • The shop has moved. Three posts by people who knew the old place mention it, one saying it used to be in the alley just behind; one post dates the move to 2024, which nothing else confirms. Every post we read is about the current site. One longtime regular went back for the first time after the move and said they won't return.
  • The same promotional phrases — tidy food in a clean room, an eight-year queue favourite, fish aged and sold out the same day — recur in ten posts. We treat them as the shop's own copy, not evidence. Two posts disclose sponsorship, four say they paid themselves, and the other eighteen visit posts say nothing either way.

Sources (24)

Every number above was counted from the posts below.

  1. 명지국제신도시 숙성회 맛집 소복회 명지본점|명지 맛집 모듬숙성.... 2026-10-20 · 가끔씩 오래 보다 뮤
  2. 부산) 명지국제신도시 숙성회 소복회, 닭발맛집 하단끝집, 생새우맛집 물고기자리 2026-10-19 · 평범한 일상 · via Daum
  3. [명지 맛집/명지 술집] 명지횟집추천, 명지웨이팅맛집, 스끼다시까.... 2026-10-19 · 유자니_zip
  4. 부산 명지 숙성회 맛집 소복회 추천!! 2026-10-17 · 다해리의 일상 ❤️
  5. [육아일기] 301일~310일 2026-10-16 · yupzzang
  6. 소복회 명지본점 ㅣ 부산 횟집 ㅣ 숙성회 전문점 ㅣ 캐치테이블 ㅣ .... 2026-10-14 · 후회없찌밍
  7. 소복회 명지본점 | 명지 숙성회 맛집 주말 예약 방문 후기 2026-10-14 · archiving ! · via Daum
  8. 부산 명지 맛집! 웨이팅 횟집으로 유명한 소복회 재방문 2026-10-13 · 햄찌의 추억 조각들
  9. 부산 횟집 명지 맛집 소복회 명지본점 모둠숙성회 도다리 솔직후기 2026-10-13 · 멋-맛있는 삶의 여행
  10. 부산 명지국제신도시 맛집☆ | 말이 필요 없는 숙성회 맛집 '소복회'.... 2026-10-12 · Look on the bright side
  11. 부산 명지 맛집 소복회 가족외식 모임장소로 좋은 숙성회 전문점 2026-10-12 · 부산토박이의 맛집, 여행 & 육아 일기
  12. [부산/강서구] 명지맛집 추천|정갈한 음식과 깔끔한 분위기가 좋은.... 2026-10-12 · 구이야미의 즐거운 일상 블로그:)
  13. 명지 숙성회 맛집 소복회 명지본점 분위기 좋고 스끼다시 잘 나오는.... 2026-10-10 · Always don't lose happiness
  14. 소복회 명지점 ꔛ 부산 명지동 맛집/명지 맛집/부산 맛집/명지 회 맛.... 2026-10-09 · on air
  15. 명지 분위기 있는 횟집 소복회 명지본점 추천!!! 2026-10-08 · 그냥 궁이 일기
  16. 명지숙성회맛집 소복회 후기|쫀득한 숙성회 맛집 추천 2026-10-07 · 슈빵 여행노트 · via Daum
  17. 부산 명지 숙성회 찾으신다면 소복회 2026-10-06 · 우리 네가족
  18. 명지 맛집 소복회 모둠숙성회 도다리 부산 숙성회 맛집 2026-10-04 · 코코스토리
  19. 부산 명지 분위기 좋은 숙성회 맛집 추천 "소복회" (주차장 정보) 2026-10-03 · 맛멋굿
  20. 소복회 명지본점, 부산 강서구 명지맛집 숙성회 먹고 온 후기 2026-09-12 · Beautiful Life Wony
  21. [부산/강서구/명지] 2번째 내돈내산으로 다녀온 찐 숙성회 맛집_소복.... 2026-08-19 · 모아,담다
  22. 부산 명지 횟집 소복회 명지본점 분위기 좋은 숙성회 맛집 (+ 메뉴추천, 맛, 가격, 기본찬, 웨이팅법... 2026-07-16 · ♥ 꾱꾱꾱's 하루하루 ♥ · via Daum
  23. 명지 숙성회 맛집 '소복회' 내돈내산 솔직후기 2026-04-14 · 티티의 소소한 기록장 · via Daum
  24. [부산 명지 맛집]숙성회로 인스타 핫플이 되버린 소복회 아기랑 룸이용 내돈내산 후기 2026-03-26 · 오투킴 패밀리:) · via Daum

Of 374 candidate posts we opened 92 and kept 24 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.